Child Nutrition Program – Operator Submitted Resources

Learn about the different types of communications, personal communication styles, sending effective messages, barriers to communication, and communicating with confidence are topics explored in this course. This course applies these topics to relatable school nutrition-specific scenarios.

The Nutritious, Delicious, Wisconsin videos were developed to promote the Harvest of the Month program . Each video features one Wisconsin produced food, highlighting the agricultural history, nutrition information, and other fun facts about the product. The videos can be used in the classroom; however, they were specifically developed for …

These culinary training lesson plans can be used by school food service directors or managers to train staff on knife skills, standardized recipes, mise en place, measuring techniques, and yield tests. Each lesson plan includes a video designed to help users better understand each process.

These posters can be used to promote your Harvest of the Month program to school staff, families, and students. The posters each feature a Wisconsin agricultural product and can be used to promote local produce in the serving line, cafeteria, or classroom. They could also be used as images on …

These menu images can be used to promote your Harvest of the Month program to school staff, families, and students. The images can be used on your printed menu, social media posts, newsletter, or website.

These taste test ballots may be used to collect feedback from students. Each ballot is designed specifically for the intended age group.

The Nutritious, Delicious, Wisconsin Toolkit provides information to help school nutrition professionals implement a Wisconsin Harvest of the Month program at their school. The toolkit contains recipes featuring Wisconsin agricultural products, information on local procurement, promotional materials, and educational resources. The Wisconsin Harvest of the Month program is intended to …

The local food learning activity sheets can be used to educate students about foods that are found in school lunch and breakfast menus. The learning activity sheets provide physical activities, learning activities and taste testing activities that can be implemented in classrooms to teach students about 12 different foods.

The food fact sheet posters can be used to educate students about foods that are used in the school lunch and breakfast program. Food fact sheet posters can be on display in the cafeteria or anywhere throughout the school building.

The menu posters were designed for school food service directors and managers to be utilized as menu posters to assist students in selecting meal choices that make a reimbursable meal. In particular, the Build a Healthy Breakfast menu poster is designed to encourage school food service staff to print and …

The guide to procuring local foods will help school food service directors procure local food for their school nutrition program. The guide will help determine where and when to purchase local foods, the amount to purchase, food safety practices to consider when using local foods and how to apply the …

This lesson plan can be used by school food service directors or managers to train staff on knife skills. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan can be used by school food service directors or managers to train staff on mise en place. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan can be used by school food service directors or managers to train staff on standardized recipes. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan can be used by school food service directors or managers to train staff on knife skills. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the White chicken Chili recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Spicy Meatball recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Gourmet Crispito recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Easy Cheesy Breakfast Bake recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Chicken Vegetable Bowl recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Chicken Ramen recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken lo mein recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken enchilada recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken and vegetable quesadilla recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider …