Team Nutrition Readiness and Retention Training Program Webinar 10: Why Whole Grains + Live Demo
Resource Topic Category:Whole Grains
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
Objectives:
1. Identify the key edible parts of a whole grain and explain why they are important
2. Discuss the health benefits of consuming whole grains
3. Explain how to select a whole grain
4. Summarize whole grain options and how they can be incorporated into scratch recipes and culturally inclusive menus.
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov