Team Nutrition Readiness and Retention Training Program Webinar 15: Knife Skills, Equipment, and More
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
Objectives:
1. Identify the best cutting boards and knives for school kitchens
2. Explain different ways to protect and maintain a knife's cutting edge
3. Summarize cutting techniques for preparing summer seasonal VA local produce
4. Recall large equipment options for school kitchens
5. List essential small equipment needed for scratch cooking success
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov