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Virtual Training Request FormInstitute of Child Nutrition2026-04-21T14:58:47-05:00

Summer 2026 training requests are now closed, and we are no longer accepting additional requests for the season. Any future submissions will be considered tentative based on availability and scheduling capacity.

In the meantime, we encourage you to explore our online courses available through iLearn while requests are limited.

Virtual Group Training Request

Please note that this is a request for a virtual group training. If you wish to register for ICN’s free online courses please click here.

Training time must be a maximum of 4 hours in a single day. Training sessions over 4 hours must be held over two consecutive days.
At least 25 participants are required for ICN to provide a training. No more than 40 participants may attend a virtual session.
Training requests must be submitted 8-10 weeks before the training date.

Contact Information
State Requesting Training*
Person Requesting Training:*
First Last
Title:
Organization:*
Mailing Address:*
Street Address Address Line 2 City State ZIP Code
Phone*
Email*
Enter Email Confirm Email
I need to schedule training for:*
- Child and Adult Care Food Program (CACFP)
- School Nutrition Program
Select CACFP Options*
- Center-Based
- Daycare-Home Providers
- Sponsors
- State Agency
Select School Nutrition Options:*
- Food Service Assistants
- Managers
- Directors/Supervisors
- State Agency
Training Site Coordinator Location and Date
Location of Site Coordinator (City & State)*
Proposed Training Date:*
Alternate Proposed Training Date:*
Name of Conference (if applicable):
Topic Requested*
- Basic Culinary Math for School Nutrition Professionals (6 hours)
- Customer Experience, Merchandising and Food Presentation
  (3.5 hours)
- Emergency Preparedness (1.5 hours)
- Essential Key Performance Indicators (4 hours)
- Financial Management for Managers (6 hours)
- Focus on the Customer for Directors and Managers (6 hours)
- Food Allergies in School Nutrition (4 hours)
- Food Production and Operation Management (2 hours)
- Food Safety Basics (4 hours)
- Food Safety in Schools (1-8 hours)
- Forecasting the Procurement of Foods (4 hours)
- Human Resource Management (1.75 hours)
- Introduction to School Nutrition Leadership (3 days)
- Introduction to School Nutrition Leadership: Customer Experience,
  Merchandising and Food Presentation (3.5 hours)
- Introduction to School Nutrition Leadership:
  Food Production and Operation Management (2 hours)
- Introduction to School Nutrition Leadership:
  Human Resource Management (1.75 hours)
- Introduction to School Nutrition Leadership:
  Meal Accommodations (1.5 hours)
- Introduction to School Nutrition Leadership:
  Procurement and Inventory Management (4 hours)
- Introduction to School Nutrition Leadership:
  Reimbursable School Meals (4 hours)
- Introduction to School Nutrition Leadership:
  Workplace Safety (1.5 hours)
- Norovirus in Schools (2 hours)
- Nutrition 101: A Taste of Food and Fitness (8 hours)
- Special Dietary Needs (1.5 hours)
- CACFP Meal Pattern Requirements Training (6 hours)
- Family Child Care FUNdamentals (1 to 7 hours)
- Food Safety in Child Care (4 hours)
- Infants Meal Pattern Requirements (3 hours)
- Introduction to Happy Mealtimes in Child Care Settings (1 to 4 hours)
- Norovirus in Child Care (2 hours)
- Optional Best Practices (8 hours)
- Sodium Reduction Series: Identifying Low-Sodium Food Products
  and Menu Planning Strategies to Meet
  Meal Pattern Requirements (4 hours)
- Sodium Reduction Series: Maintaining Student Acceptability
  of Lower-Sodium Meals (3 hours)
- Sodium Reduction Series: Procurement of Lower-Sodium
  Foods (4 hours)
- Sodium Reduction Series: Staff Training and Engagement
  for Sodium Reduction Success (2 hours)
- Utilizing the Cafeteria as a Classroom (4 hours)
- Workplace Safety (1.5 hours)
Anticipated Number of Participants for Training:*
- 25-40
Other Virtual Platform
Enter Other Hours

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