| Vending Reimbursable Lunches to High School Students | November 28, 2017 | November 28, 2017 | Download |
| Variables Impacting School Foodservice Employees' Job Satisfaction | November 28, 2017 | November 28, 2017 | Download |
| Training Needs Reported by School Food Service Site Managers and Recommendations for Meeting Manager's Needs | November 28, 2017 | November 28, 2017 | Download |
| Training Needs Assessment of Adult Day Care Providers Participating in the Child and Adult Care Food Program | November 28, 2017 | November 28, 2017 | Download |
| Tools for Hiring Successful School Foodservice Assistants | November 28, 2017 | November 28, 2017 | Download |
| The Impact of Healthy Menu Choices on School Nutrition Programs | November 28, 2017 | November 28, 2017 | Download |
| State Agency Training Activities Related to Food Safety for Child Nutrition Programs_2003-2005 | November 28, 2017 | November 28, 2017 | Download |
| State Agency-Funded Research (2013-2014) Annotated Bibliography | November 28, 2017 | November 28, 2017 | Download |
| State Agency-Funded Research (2011-2012) Annotated Bibliography | November 28, 2017 | November 28, 2017 | Download |
| State Agency-Funded Research (2009-2010) Annotated Bibliography | November 28, 2017 | November 28, 2017 | Download |
| State Agency-Funded Research (2006-2008) Annotated Bibliography | November 28, 2017 | November 28, 2017 | Download |
| School Nutrition Environment in the Middle Grades and the Promotion of Healthy Eating Behaviors | November 28, 2017 | November 28, 2017 | Download |
| School Nutrition Directors’ Usage and Perceptions of USDA Recipes for Schools Webinar | November 28, 2017 | November 28, 2017 | Download |
| School Nutrition Dietary Assessment Study III – Summary of Findings | November 28, 2017 | November 28, 2017 | Download |
| Reshaping the National Food Service Management Institute Research Plan- 2003 Update | November 28, 2017 | November 28, 2017 | Download |
| Report on the Parent School Foodservice Survey | November 28, 2017 | November 28, 2017 | Download |
| Report on the Development of A Parent Foodservice Survey for Young Children | November 28, 2017 | November 28, 2017 | Download |
| Report on the Analysis of the NFSMI School Foodservice Survey Data- 2003 Update | November 28, 2017 | November 28, 2017 | Download |
| Report on Teacher:Administrator School Foodservice Survey | November 28, 2017 | November 28, 2017 | Download |
| Relationship of the Physical Dining Environment and Service Styles to Plate Waste in Middle:Junior High Schools | November 28, 2017 | November 28, 2017 | Download |
| Recess Before Lunch in Elementary Schools- Development of a Best Practice Checklist | November 28, 2017 | November 28, 2017 | Download |
| Professional Development Needs Reported by School Food Service Directors and Recommendations for Meeting Directors' Needs- Results of a National Study_2000 | November 28, 2017 | November 28, 2017 | Download |
| Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program- A Review of Literature | November 28, 2017 | November 28, 2017 | Download |
| Prevalence of Food Production Systems in School Foodservice | November 28, 2017 | November 28, 2017 | Download |
| Perceived Usefulness of Team Nutrition Resources as Identified by Team Nutrition Leaders | November 28, 2017 | November 28, 2017 | Download |
| NFSMI Best Practice Guide for School Nutrition Professionals Serving the Nutritional Needs of PreK Children | November 28, 2017 | November 28, 2017 | Download |
| NFSMI Best Practice Checklist for School Nutrition Professionals Implementing or Assessing Recess Before Lunch in Elementary Schools | November 28, 2017 | November 28, 2017 | Download |
| Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature | November 28, 2017 | November 28, 2017 | Download |
| Job Functions:Duties_Competencies_Knowledge_and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program | November 28, 2017 | November 28, 2017 | Download |
| It Takes a Community- Innovative Approaches and Best Practices in Summer Food Service Program Operation | November 28, 2017 | November 28, 2017 | Download |
| Issues Related to Implementation of the Afterschool Snack Service | November 28, 2017 | November 28, 2017 | Download |
| Investigation of School Professionals' and Parents' Attitudes Toward School Wellness Implementation in Elementary Schools | November 28, 2017 | November 28, 2017 | Download |
| Information to be Used in the Development of Tools to Assist in Communicating with Teachers_Administrators_and Community Groups to Enhance the School Nutrition Environment | November 28, 2017 | November 28, 2017 | Download |
| Impact of the Nutrition Environment on Food Consumption and Body Mass Index of 6th and 8th Grade Middle School Students | November 28, 2017 | November 28, 2017 | Download |
| Identifying Emergency Preparedness and Readiness to Respond to Issues Faced by School Nutrition Professionals | November 28, 2017 | November 28, 2017 | Download |
| Identification of the Prevalence of School Age Children with Special Nutrition Needs and the Perceived Barriers_Resources and Training Needed by School Nutrition Professionals to Serve Them | November 28, 2017 | November 28, 2017 | Download |
| Identification of Resources and Practices that Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs | November 28, 2017 | November 28, 2017 | Download |
| Identification of Available Training Resources Appropriate for Family Day Care Home Providers | November 28, 2017 | November 28, 2017 | Download |
| ICN Financial Management Information System 2nd Edition FMIS Booklet (2017) | November 28, 2017 | November 28, 2017 | Download |
| Healthy School Nutrition Environment- Results of a Nationwide Survey of School Personnel | November 28, 2017 | November 28, 2017 | Download |
| HealthierUS School Challenge Comparison of School Lunches and Lunches Brought from Home | November 28, 2017 | November 28, 2017 | Download |
| HACCP Implementation in K-12 Schools | November 28, 2017 | November 28, 2017 | Download |
| Food Safety Education Survey State Level Research Report | November 28, 2017 | November 28, 2017 | Download |
| Feasibility of Offering Reimbursable Meals to High School Students Through Vending Machines | November 28, 2017 | November 28, 2017 | Download |
| Exploring the Uniqueness of School Nutrition Programs in Small School Districts | November 28, 2017 | November 28, 2017 | Download |
| Exploring the Role of the School Nutrition Program in the Sustainability of School Wellness Policy Initiatives in the Middle School Setting | November 28, 2017 | November 28, 2017 | Download |
| Exploring the Need for Web-Based Training Among School Nutrition Directors. | November 28, 2017 | November 28, 2017 | Download |
| Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting | November 28, 2017 | November 28, 2017 | Download |
| Exploring Green:Environmental Conservation in the School Nutrition Setting- Results of a National Survey | November 28, 2017 | November 28, 2017 | Download |
| Executive Summary - Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program | November 28, 2017 | November 28, 2017 | Download |
| Evaluating the NFSMI ARD Competencies- Perceptions of District Administrators and School Nutrition Directors | November 28, 2017 | November 28, 2017 | Download |
| Evaluating the Application of NFSMI Training on the HealthierUS School Challenge in School Nutrition Operations | November 28, 2017 | November 28, 2017 | Download |
| Emergency Preparedness Needs Assessment of Centralized School Foodservice and Warehousing Operations_2006 | November 28, 2017 | November 28, 2017 | Download |
| Effectiveness of In-Classroom Breakfast Programs | November 28, 2017 | November 28, 2017 | Download |
| Educator Survey for Child Nutrition Education Modules | November 28, 2017 | November 28, 2017 | Download |
| Eating at School- A Summary of NFSMI Research on Time Required by Students to Eat Lunch_2001 | November 28, 2017 | November 28, 2017 | Download |
| Determining the Job Functions of Child Care Providers in CACFP Operations | November 28, 2017 | November 28, 2017 | Download |
| Data-Driven Decision Making- Guide for School Nutrition Programs | November 28, 2017 | November 28, 2017 | Download |
| Continuous Quality Improvement Process Tailored for the School Nutrition Environment_2006 | November 28, 2017 | November 28, 2017 | Download |
| Characteristics of Successful Long-Term Employees | November 28, 2017 | November 28, 2017 | Download |
| Center for Training Excellence - Summary Document of Research for the Center for Training Excellence | November 28, 2017 | November 28, 2017 | Download |
| Case Study Approach Examining Local Wellness Policy Development and the Perceived Impact to the School Community | November 28, 2017 | November 28, 2017 | Download |
| CACFP Training Resource Checklist | November 28, 2017 | November 28, 2017 | Download |
| Branding the School Nutrition Program- Building the Foodservice Personality Technical Report | November 28, 2017 | November 28, 2017 | Download |
| Branding the School Nutrition Program- Building the Foodservice Personality Executive Summary | November 28, 2017 | November 28, 2017 | Download |
| Best Recruitment and Retention Practices | November 28, 2017 | November 28, 2017 | Download |
| Best Practices for Marketing the School Nutrition Program | November 28, 2017 | November 28, 2017 | Download |
| Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program Best Practice Guide; Executive summary | November 28, 2017 | November 28, 2017 | Download |
| Barriers to Recess Placement Prior to Lunch in Elementary Schools | November 28, 2017 | November 28, 2017 | Download |
| Assessing Point-of-Service Systems in School Nutrition Programs in the United States | November 28, 2017 | November 28, 2017 | Download |
| Afterschool Care Program NSLP Snack Service Best Practices Guide to Best Practices | November 28, 2017 | November 28, 2017 | Download |
