In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
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In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project.
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Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.
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The Summer Food Service Program Exploratory Task Force met on February 19-20, 2020 at the Institute of Child Nutrition.
Purpose:
To provide recommendations to the ICN on the development of a series of educational resources (e.g., fact sheets, tip sheets, resource guides, webinars, videos, and/or posters) that further educate Summer Food Service Programs on best practices that [Read More]
Welcome to iBites! The ICN podcast.
This episode of iBites continues the institute’s focus on the Child and Adult Care Food Program. Host Dr. Lewanda Morse is joined by ICN ET Specialists Lutina Cochran and Heather Burkhead.
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We continue our Leadership Series with special guest Joan Shorter, Director, Prince George’s County Public Schools, Maryland
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A year of celebration of the rich 30 year history of the Institute of Child Nutrition culminated in a reception held during the National Advisory Council (NAC) meeting November 13, 2019.
The University of Mississippi’s new Chancellor, Dr. Glenn Boyce, gave a keynote speech on the importance of the Institute to the University and to the [Read More]
In conjunction with our 2019 National Advisory Council Meeting (NAC), ICN hosted a 30th Anniversary Celebration to reflect on the accomplishments of the Institute, and look forward to our continuing mission of serving child nutrition professionals. We were honored to welcome dignitaries from the University of Mississippi, University of Southern Mississippi, United States Department of [Read More]
“Two of the policy areas that I care most about are child nutrition and disability issues,” said Senator Bob Dole in an address to the National Food Service Management Institute’s first Nutrition Management for Children with Special Needs in Child Nutrition Programs workshop held October 29-31, 1992 at the Westin Crown Center in Kansas City, [Read More]
Telly Awards For Cooks For Kids
The National Food Service Management Institute (now the Institute of Child Nutrition) and Running Pony Productions jointly received three Telly Awards for Cooks for Kids episodes and production. Episode five of Cooks [Read More]
