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Training Request FormInstitute of Child Nutrition2026-04-20T10:26:11-05:00

Summer 2026 training requests are now closed, and we are no longer accepting additional requests for the season. Any future submissions will be considered tentative based on availability and scheduling capacity.

In the meantime, we encourage you to explore our online courses available through iLearn while requests are limited.

Group Training Request

Please note that this is a request for a face-to-face group training. If you wish to register for ICN’s free online courses please click here.

Training time must be a minimum of 4 hours in a single day.
At least 25-40 participants are required for ICN to provide a training. If you anticipate less than 25 or more than 40, please email us at training@theicn.org.
Training requests must be submitted 8-10 weeks before the training date.

Contact Information
State Requesting Training*
Person Requesting Training:*
First Last
Title:
Organization:*
Mailing Address:*
Street Address Address Line 2 City State ZIP Code
Phone*
Email*
Enter Email Confirm Email
I need to schedule training for:*
- Child and Adult Care Food Program (CACFP)
- School Nutrition Program
Select CACFP Options*
- Center-Based
- Daycare-Home Providers
- Sponsors
- State Agency
Select School Nutrition Options:*
- Food Service Assistants
- Managers
- Directors/Supervisors
- State Agency
Training Location and Date
Location of Training (City & State)*
Proposed Training Date:*
Alternate Proposed Training Date:*
Name of Conference (if applicable):
Topic Requested
- A Manager’s Guide: Strategies for Leading Effective Teams (4 hours)
- Basic Culinary Math for School Nutrition Professionals (6 hours)
- CACFP Meal Pattern Training (1 to 6 hours)
- Designing and Delivering Training Programs (8 hours)
- Family Child Care FUNdamentals (1 to 7 hours)
- Financial Management: A Course for School Nutrition Directors
  (8 or 12 hour)
- Financial Management: A Course for School Nutrition Managers
  (6 hours)
- Food Allergies for the CACFP (4 hours)
- Food Allergies for School Nutrition (4 hours)
- Food Defense: Schools as a Target (Tabletop Exercise) (4 hours)
- Food Safety Basics (4 hours)
- Food Safety in Schools (8 hours)
- Food Safety in Child Care (4 hours)
- Forecasting the Procurement of Foods (4 hours)
- Foundations for Training Excellence: Basics (4 hours)
- Infants Meal Pattern Requirements (3 hours)
- Introduction to Happy Mealtimes in Child Care Settings (1 to 4 hours)
- Introduction to School Nutrition (SN) Leadership (3 days or 24 hours)
- Mock Health Inspection (4 hours)
- Menus of Flavor: East and Southeast Asian Fusion (4 Training Hours)
- Menus of Flavor: Latin American (4 Training Hours)
- Menus of Flavor: Mediterranean (4 Training Hours)
- Norovirus in Child care (2 hours)
- Norovirus in Schools (2 hours)
- Nutrition 101: A Taste of Food and Fitness (8 hours)
- Optional Best Practices (1 hour)
- Planning Reimbursable School Meals for Menu Planners (4 hours)
- Procurement of Foods: Cooperative Purchasing Groups
  (6 training hours)
- Seguridad de alimentos en las escuelas
  (SPANISH VERSION – Food Safety in Schools) (8 hours)
- Utilizing the Cafeteria as a Classroom (1 to 5 hours)
- Writing a HACCP-Based Food Safety Plan for Schools Workshop
  (2.5 days or 20 hours)
Anticipated Number of Participants for Training:*
- 25-40
Type of Meeting Facility Available For This Training:*
- Auditorium
- Classroom
- Other
Other Training Venue*
This field is hidden when viewing the form
Enter Other Hours*

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