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Institute of Child Nutrition
2018-04-24T17:43:26-05:00
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*
Orientation to School Nutrition Management
*
Produce Safety
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The Produce Lab Videos - Quality and Condition
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Produce Safety Videos - What Went Right and What Went Wrong
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Commodity Specific Fact Sheets
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Produce Safety Best Practices Fact Sheets
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Produce Safety Printable Posters
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Produce Safety University Graduate Training Resources
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The Produce Lab Videos - Culinary Techniques
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The Produce Lab Videos - Good Agricultural Practices (GAPS)
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Marketing Your School Nutrition Program
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Weights and Measures
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E-STAR
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RFPs
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CACFP iTrain Simple Lesson Plans
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iTrain Slides
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iTrain PDFs
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Menus of Flavor
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Designing an Emergency Preparedness Plan Templates for Child Care
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Basic Culinary Math for School Nutrition Professionals
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Research Documents
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Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
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Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
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Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
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Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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Competencies, Knowledge, and Skills for School Nutrition Managers
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Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
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Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs
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Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
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Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
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Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
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Wellness for Child and Adult Care Food Programs
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Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
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National Survey of School Nutrition Directors' Web-Based Training Needs
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Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
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Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
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Developing and Sustaining Green/Environmental Conservation Practices
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NFSMI Research Agenda Conference 2013 Linking Research to Practice
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Succession Planning for Management Level Staff in the School Nutrition Programs
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Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
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ICN Applied Research Division SNA ANC 2016 Poster Session
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Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
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Sustainability of School Wellness Policy Initiatives
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Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
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Increasing Middle/Junior High School Student Participation and Satisfaction
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Nutrition Information at Point of Selection in High Schools Does it Affect Entree Choices?
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Team Nutrition Local Wellness Demonstration Project
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Emergency Preparedness
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ICN Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs
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Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
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Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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Examining Diversity in the School Nutrition Workforce
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Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment
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Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award
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Unpublished Dissertations and Theses in Child Nutrition Programs and School Aged Children
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Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers
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Implementation of HACCP-based Food Safety Programs in School Nutrition Programs
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Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
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Afterschool Care Program NSLP Snack Service
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Exploring School Nutrition Professionals Preferences of USDA Recipes and R4HK Competition Recipes for Meeting New USDA Meal Pattern Requirements
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In Classroom Breakfast Programs Best Practices
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Research Related to Child Nutrition Programs
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Determining the Job Functions of Child Care Providers in CACFP Operations
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Exploring Standard Child Nutrition Key Performance Indicators
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Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program
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Sustaining and Strengthening Local Wellness Initiatives
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Identification of Available Training Resources Appropriate for Family Day Care Home Providers
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Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs
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Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools
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School Nutrition Experiences for Dietetics Students
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Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
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CKS for Child Care Providers in CACFP
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Exploring the Uniqueness of Child Nutrition Programs in Large School Districts
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Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals
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School Nutrition Professionals' Perceptions Regarding Their Role in Supporting and Contributing to School Wellness
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Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature
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CKS for District-Level School Nutrition Professionals
**
Farm to School Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs
**
Job Description Template for CNP Director/Supervisor/Administrator
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School Nutrition Professionals’ Involvement in the Equipment Purchasing and Facility Design Process
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Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I
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Financial Management Benchmarks for School Nutrition
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Job Functions and Training Needs of State Agency Child Nutrition Professionals
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School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
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Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
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Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II
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Financial Management Issues and Practices in School Nutrition Programs
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Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
**
School Wellness Policy Readiness of Principals to Implement Changes
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Determining the Job Functions of Child Care Providers in CACFP Operations
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Key Performance Indicators
*
Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
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Food Preparation Tools
*
Focus on the Customer for Directors and Managers
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Family Child Care Food Allergy Fact Sheets
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Child Care Center Food Safety Guide
*
ICN's Leadership Academy - Proof
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Financial Management: A Course for School Nutrition Directors 2nd Edition
*
Basics at a Glance
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S.T.A.R.
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October 2018
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January 2019
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February 2019
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March 2019
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April 2019
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STAR August 2019
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STAR September 2019
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Para Directores en Espanol
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June 2018
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July 2018
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August 2018
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September 2018
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Inventory Management and Tracking
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State Agency
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Capacitacion del cajero: comidas escolares reembolsables
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Emergency Response Pocket Guide
*
CNRB Screenshot
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Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
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Financial Management: A Course for School Nutrition Managers
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Buy American: U.S. Agriculture Supporting Healthy School Meals
*
School Nutrition Mini Posters
**
School Meal Pattern Mini-Posters
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ARD A-Z
**
Increasing Middle/Jr High Student participation
**
Checklist for Implementing or Assessing Recess
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Sustaining and Strengthening Local Wellness Initiaives
**
School Nutrition Experiences for Dietetic
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Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
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Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
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Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
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The Impact of ICN's Nutrition 101: Voices of Participants
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Marketing for School Nutrition Programs
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CQI for the School Nutrition Environment
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Data Driven Decision Making
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Developing and Sustaining Green Practices
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Managing Personalities and Conflict
*
USDA OFS's COVID-19 Webinar Series Resources
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Designing an Emergency Preparedness Templates
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2023 RFP #725
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Procuring Local Foods for Child Nutrition Programs
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USDA Recipes for Schools
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Competencies, Knowledge, and Skills for Child Care Provers in CACFP
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Essential Key Performance Indicators for School Nutrition Success
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STAR Webinar Resources
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STAR August 2020
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STAR September 2020
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STAR April 2020
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STAR May 2020
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STAR June 2020
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STAR July 2020
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STAR Back to School Tools and Strategies To Address Supply Chain Challenges
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Assembling and Managing a Student Nutrition Advisory Council
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Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets
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Inventory Management and Tracking
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Videos
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Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
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ICN internal documents
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Training and Professional Development Needs Assessment for State Agency Child Nutrition Programs Who Work Primarily with School Nutrition Programs
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Spanish Family Child Care Food Safety Kit
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Planning Reimbursable School Meals
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Mock Health Inspection
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Applied Research Division Publications
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Technical Reports
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Manuscripts
**
Poster Sessions
**
Research Briefs
**
Other Resources
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eLearning How-To Documents
*
Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
*
Key Performance Indicators Mini Series
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ICN's Leadership Academy
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Planning Reimbursable School Meals for Menu Planners: Micro-Trainings
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Designing and Delivering Training Programs (formerly Foundations for Training Excellence)
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No Time To Train:Short Lessons for School Nutrition Assistants
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ICN Strategic Plan
*
Food Allergies Resources
**
Food Allergies for School Nutrition Directors - Managing Food Allergies
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Food Allergies in School Nutrition
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Food Allergy Fact Sheets
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Food Allergies for School Nutrition Managers and Staff
**
Food Allergies for School Nutrition Directors
**
Food Allergies Child Care Resources
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CNAAT agenda
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Food Varieties Galore
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Food Safety Spotlight: Food Allergies
*
Shaking it up landing page - Proof
**
Culinary Approaches to Reduce Sodium
***
Worksheets
**
Sodium Reduction in School Meals
***
worksheets
**
Student Acceptance of New Lower-Sodium Menu Items
***
Worksheets
*
Healthy Cuisine for Kids - Fifth Edition
*
Non-Resource PDFs
*
ARD Tools and Templates
**
Middle/Junior High School Student Survey Guide and Tools
**
High School Student Survey Guide and Tools
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Food Allergies Post
*
Manager's Corner
**
Nutrition
**
Operations
**
Communications/Marketing
**
Spanish
***
Comunicación_Mercadotecnia
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Nutrición
*
CICN Spice Blend Posters
*
Reimbursable School Meals from Introduction to School Nutrition Leadership
*
Planning Reimbursable School Meals for Menu Planners
*
Food Purchasing for Child Care
*
Mealtime Memos
**
2017 Mealtime Memos
**
2018 Mealtime Memos
**
2019 Mealtime Memos
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2020 Mealtime Memos
**
New category 4
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2024 Mealtime Memo
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Team Up For School Nutrtion
**
February 2016
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March 2018
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July 2016
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August 2016
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March 2016
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September 2016
**
February 2017
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March 2017
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April 2017
**
May 2017
**
June 2017
**
July 2017
**
August 2017
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September 2017
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January 2016
**
October 2017
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May 2016
**
February 2018
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April 2016
**
November 2017
**
June 2016
**
January 2018
*
Job Description Template
*
COVID-19 Resources
*
ESTAR Resources
**
Manager's Corner
*
Native American Advisory Committee Newsletter
*
iLearn How To
*
Healthy Me! The Preschoolers Guide
*
Connect: The Cafeteria to The Classroom
*
Food Waste Resources and Tools
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S.T.A.R. Resources
*
Manager's Corner Spanish
*
Child Nutrition Wellness Initiative
*
Leaderhsip Academy
*
2023 - State Agency Presentations/Files
**
12/04/2023 - Monday
***
7.FNS’s Approach to Grant Funding
***
9.Summer EBT Panel with State Agencies
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4.Innovative Menu Planning for Summer Meals
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3.USDA Food 101
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5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
***
1.Opening General Session and USDA and ICN Updates
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8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
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2.Supporting FNS Programs Through Clear and Effective Messaging
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6.Physical Safety in Summer Meal Programs,
**
12/05/2023 - Tuesday
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6.Healthy School Meals for All Best Practices & Strategies
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2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
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4.Capital Expenditures
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7.Conducting Reviews in the CACFP 101
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8.Best Practices for Non-Congregate Summer Meals
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3.Data Visualization
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5.Procurement
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10.Integrity Rule Overview
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1.State Agency Funding
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9.Healthy Meals Incentives Initiative Spread the News
**
12/06/2023 - Wednesday
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4.SFSP Streamlining
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3.Making the Grade Best Practices for Co-Mingled Meal Service in School
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1.Serious Deficiency Guidance Best Practices
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2.How to Determine if an Entity is in Good Standing
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5.Streamlining Between Different Programs and Closing General Session
*
Norovirus Resources
*
Food Safety for Summer Meals
*
Competencies, Knowledge, and Skills for School Nutrition Managers
*
Cooperative Purchasing for State Agency
*
School Nutrition Staff: You Are A Team
*
Adult Day Stay Fact Sheets and Supplemental Resources
*
Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
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ICN CACFP National Advisory Council
*
USDA Recipes for Healthy Kids
*
Forecasting the Procurement of Foods
*
Overview of USDA Child Nutrition Programs Online Course & Presentations
*
STAR Digital Binder
**
Manager's Corner Curriculum
**
Strategies
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Templates
**
Action Plans
**
Facilitation
**
Resources
**
VILT
**
STAR Initiative Overview
**
Meal Preparation Module
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Procurement and Inventory Module
**
Nutrition and Menu Management
*
NAAC
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Adult Day Care Food Allergy Fact Sheets
*
Job Aid Series
*
CACFP Sample Food Safety Standard Operating Procedures (SOP)
*
HealthierUS School Challenge: Smarter Lunchrooms
*
Child and Adult Care Resources
**
Menus for Child Care
**
Ready Set Go!
**
USDA Recipes for Child Care
**
CACFP Training Resource Checklist
**
CACFP Meal Pattern Resources
***
CACFP Meal Pattern Tip Cards
***
CACFP Fact Sheets/Tip Sheets
***
Optional Best Practices Training
***
Infant Meal Pattern Requirements Training
***
Child and Adult Meal Pattern Requirements Training
***
CACFP Meal Pattern Posters and Infographics
**
Grab in 5
**
Menu Planning Basics: A Guide for CACFP Operators in Child Care
**
Cycle Menus for Child Care- Preschoolers
**
Family Child Care FUNdamentals
**
Introduction to Happy Mealtimes in Child Care Settings
**
Food Safety in Child Care
**
Child Care Mini-Posters
*
Ground Rules for Training Mini-Posters
*
Portions
*
Procurement of Foods: Cooperative Purchasing Groups
*
Steps for Emergency Preparedness
*
Child Care Center Food Allergy Fact Sheets
*
Strategies for Addressing Labor Shortages Infographics
*
CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
*
Nutrition 101: A Taste of Food and Fitness - 4th Edition
*
Financial Management Information System
*
Tools and Tips for Trainers
**
Meals and Breaks During Training
**
Meeting Accessibility for People with Disabilities
**
Nutrition Fact Sheets and Activities
**
Physical Activity During Training
**
Presentation Development
**
Training Techniques
**
Communication
**
Environmentally Friendly Meetings
**
Food Service Management Skills
**
Ground Rules for Training Mini Posters
*
Spanish
**
Centros de Cuidado Infantil - Guía de Seguridad Alimentaria
**
Cuidado de niños (Child Care)
***
Mini-Cartels generals (General Posters)
**
Nutrición escolar (School Nutrition)
***
Mini-Cartels sobre seguridad de alimentos (Food Safety Posters)
***
Capacitación (Trainings)
***
Ficha técnica sobre seguridad de los alimentos (Food safety fact sheets)
***
Mini-cartels generals (General Posters)
**
Mealtime Memos en Español (Mealtime Memos)
***
2012 Issues of Mealtime Memo in Spanish
***
2016 Issues of Mealtime Memo in Spanish
***
2015 Issues of Mealtime Memo in Spanish
***
2008 Issues of Mealtime Memo in Spanish
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2009 Issues of Mealtime Memo in Spanish
***
2010 Issues of Mealtime Memo in Spanish
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2011 Issues of Mealtime Memo in Spanish
**
Comidas escolares reembolsables
*
Got Milk! How Student Preferences Impact Their Milk Selection in Schools
*
CACFP Grab and Go Lessons
**
Nutrition and Meal Management
**
Education and Training
**
Administration
**
Procurement
**
Compliance
**
Health and Safety
*
Shaking it up landing page
**
Planning Lower-Sodium Meals
***
worksheets
**
Student Acceptance of New Lower-Sodium Menu Items
***
Worksheets
**
Using Speed-Scratch Food Preparation to Reduce Sodium
***
Worksheets
**
Culinary Approaches to Reduce Sodium
***
Worksheets
**
Procuring Lower-Sodium Products and Ingredients
***
worksheets
**
Sodium Reduction in School Meals
***
worksheets
**
Other Resources
***
other resources
****
videos
***
CICN Herbs and Spices Posters
**
Worksheet Series Hyperlink Addresses
*
State Agency 2022
*
School Lunch Hero Day
*
Utilizing the Cafeteria as a Classroom
*
Food Safety Resources
**
Responding to a Food Recall
**
Handwashing Posters
**
Food Safety Basics
**
Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
**
Food Safety Videos
***
A Flash of Food Safety - Spanish
***
A Flash of Food Safety - English
**
Employee Health and Personal Hygiene for Child Care
**
Manager’s Corner
**
Food Safety Standard Operating Procedures
**
Food Safety for Summer Meals
**
Water Emergency Preparedness
**
Norovirus for Schools
**
Food Safety Mini-Posters
**
Food Safety Fact Sheets
**
Food Safety SOP Logs
**
Food Safety SOP Resources
**
Food Safety in Schools
**
CARE Connections: Food Safety
**
Seguridad de alimentos en las escuelas
**
Food Defense: Developing A Biosecurity Management Plan
**
Cool It! Methods for Cooling Foods Safely
**
Recursos en Español
**
Employee Health and Personal Hygiene
**
Family Child Care Food Safety Kit
*
Social Media Marketing for School Nutrition Programs
*
Training Culturally Diverse Groups
*
Foundations For Training Excellence 4 hour
*
Introduction to School Nutrition Leadership
*
Documenting Last-Minute Substitutions to School Meal Menus
*
2022 Strategic Planning Documents
*
Step-by-Step Recipe Standardization Guide for the CACFP
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