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Virtual Training Request FormInstitute of Child Nutrition2025-04-02T12:35:35-05:00

Virtual Group Training Request

Please note that this is a request for a virtual group training. If you wish to register for ICN’s free online courses please click here.

Training time must be a maximum of 4 hours in a single day. Training sessions over 4 hours must be held over two consecutive days.
At least 25 participants are required for ICN to provide a training. No more than 40 participants may attend a virtual session.
Training requests must be submitted 8-10 weeks before the training date.

Contact Information
State Requesting Training*
Person Requesting Training:*
First Last
Title:
Organization:*
Mailing Address:*
Street Address Address Line 2 City State ZIP Code
Phone*
Email*
Enter Email Confirm Email
I need to schedule training for:*
- Child and Adult Care Food Program (CACFP)
- School Nutrition Program
Select CACFP Options*
- Center-Based
- Daycare-Home Providers
- Sponsors
- State Agency
Select School Nutrition Options:*
- Food Service Assistants
- Managers
- Directors/Supervisors
- State Agency
Training Site Coordinator Location and Date
Location of Site Coordinator (City & State)*
Proposed Training Date:*
Alternate Proposed Training Date:*
Name of Conference (if applicable):
Topic Requested*
- Basic Culinary Math for School Nutrition Professionals (6 hours)
- Customer Experience, Merchandising and Food Presentation
  (3.5 hours)
- Emergency Preparedness (1.5 hours)
- Essential Key Performance Indicators (4 hours)
- Financial Management for Managers (6 hours)
- Focus on the Customer for Directors and Managers (6 hours)
- Food Allergies in School Nutrition (4 hours)
- Food Production and Operation Management (2 hours)
- Food Safety Basics (4 hours)
- Food Safety in Schools (1-8 hours)
- Forecasting the Procurement of Foods (4 hours)
- Human Resource Management (1.75 hours)
- Introduction to School Nutrition Leadership (3 days)
- Introduction to School Nutrition Leadership: Customer Experience,
  Merchandising and Food Presentation (3.5 hours)
- Introduction to School Nutrition Leadership:
  Food Production and Operation Management (2 hours)
- Introduction to School Nutrition Leadership:
  Human Resource Management (1.75 hours)
- Introduction to School Nutrition Leadership:
  Meal Accommodations (1.5 hours)
- Introduction to School Nutrition Leadership:
  Procurement and Inventory Management (4 hours)
- Introduction to School Nutrition Leadership:
  Reimbursable School Meals (4 hours)
- Introduction to School Nutrition Leadership:
  Workplace Safety (1.5 hours)
- Norovirus in Schools (2 hours)
- Nutrition 101: A Taste of Food and Fitness (8 hours)
- Special Dietary Needs (1.5 hours)
- CACFP Meal Pattern Requirements Training (6 hours)
- Family Child Care FUNdamentals (1 to 7 hours)
- Food Safety in Child Care (4 hours)
- Infants Meal Pattern Requirements (3 hours)
- Introduction to Happy Mealtimes in Child Care Settings (1 to 4 hours)
- Norovirus in Child Care (2 hours)
- Optional Best Practices (8 hours)
- Sodium Reduction Series: Identifying Low-Sodium Food Products
  and Menu Planning Strategies to Meet
  Meal Pattern Requirements (4 hours)
- Sodium Reduction Series: Maintaining Student Acceptability
  of Lower-Sodium Meals (3 hours)
- Sodium Reduction Series: Procurement of Lower-Sodium
  Foods (4 hours)
- Sodium Reduction Series: Staff Training and Engagement
  for Sodium Reduction Success (2 hours)
- Utilizing the Cafeteria as a Classroom (4 hours)
- Workplace Safety (1.5 hours)
Anticipated Number of Participants for Training:*
- 25-40
Other Virtual Platform
Enter Other Hours

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