School Nutrition Magazine’s December 2017 issue featured an article by ICN’s Applied Research staff members, Keith Rushing, PhD, RD and Shellie Hubbard, MA. The article focuses on how to use the Institute’s KPI resource to make business decisions for school nutrition programs.
To read the full article, click HERE.
Welcome to iBites! The ICN podcast.
New Assistant Director of Education and Training, Lisa Rodgers, discusses the process of creating training for school nutrition professionals.
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Welcome to iBites! The ICN podcast.
Welcome to the first iBites Podcast from the Institute of Child Nutrition. Listen, download and subscribe to automatically receive a new podcast once it is uploaded.
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Over 14,000 Trained in 2017
By the end of 2017, ICN will have conducted over 400 on-site trainings in 45 States and Guam reaching over 14,000 participants with free materials and training. Included in these numbers are the CACFP Meal Pattern Requirements training for which ICN provided 92 trainings in 24 states and territories and reached [Read More]
Thousands of users are taking advantage of ICN’s new eLearning Portal. The new system offers free, self-paced online courses that provide an excellent method of meeting professional standards requirements. Courses can be taken over multiple sessions, on different computers and mobile devices, and they are coded with USDA Professional Standards Codes and SNA Key Areas. [Read More]
Beverly Cross
Almost exactly 27 years ago, just as the National Food Service Management Institute was established, Beverly Pittman Cross began her dedicated career at what is now known as the Institute of Child Nutrition (ICN). She has contributed to growth, seen and affected [Read More]
Hot off the press! The Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool now includes a new component, the Recipe Analysis Workbook (RAW). The RAW helps program operators determine [Read More]
Read this article on Ole Miss News.
Did you know that one out of three children and adolescents in the United States is overweight or obese, putting them at risk for serious health problems? A Healthier Generation is something we should all be in alliance for.
Every day, 95% of school-aged kids and teens attend school. Aside from home, it’s [Read More]
Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot weather? Bacteria [Read More]
