The Applied Research Division of the Institute of Child Nutrition (ICN) recently developed a research based resource to assist school nutrition (SN) professionals in identifying and utilizing 12 standard SN Key Performance indicators for managing and evaluating the following areas of their programs:
The resource [Read More]
Beverly Cross
Almost exactly 27 years ago, just as the National Food Service Management Institute was established, Beverly Pittman Cross began her dedicated career at what is now known as the Institute of Child Nutrition (ICN). She has contributed to growth, seen and affected [Read More]
Hot off the press! The Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool now includes a new component, the Recipe Analysis Workbook (RAW). The RAW helps program operators determine [Read More]
Read this article on Ole Miss News.
Did you know that one out of three children and adolescents in the United States is overweight or obese, putting them at risk for serious health problems? A Healthier Generation is something we should all be in alliance for.
Every day, 95% of school-aged kids and teens attend school. Aside from home, it’s [Read More]
Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot weather? Bacteria [Read More]
While it may not be the typical patriotic image we envision, helping yourself, your family, and your community be more prepared to respond to disasters could be one of the most patriotic things you do this holiday weekend.
In an emergency, the first to respond are typically [Read More]
No matter where you find yourself on the Fourth of July, you will probably see copious amounts of food, [Read More]
Due to a variety of factors, including warmer temperatures, foodborne illness increases in summer. Stay healthy and safe during warmer months by following these food safety recommendations:
