Best Practices in SFSP – Time and Temperature Control

Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs
Key Area : 2
Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs
Hours : 0.25 hours [Read More]

2020-08-19T17:29:52-05:00August 19th, 2020|

Best Practices in SFSP – Cleaning and Sanitizing

Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs
Key Area : 2
Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs
Hours : 0.25 hours [Read More]

2020-08-19T17:29:52-05:00August 19th, 2020|

Best Practices in SFSP – Personal Hygiene

Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs
Key Area : 2
Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs
Hours : 0.25 hours [Read More]

2020-08-19T17:29:52-05:00August 19th, 2020|
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