STAR Back to School: Managing Personalities and Conflict (Aug 2020)
Target Audience : {Target Audience:5}
Key Area : 3, 4
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 1 hours {New Hours:13}
Course URL
STAR 2021 Goal Setting: Utilizing the New Dietary Guidelines for Americans (Jan 2021)
Target Audience : {Target Audience:5}
Key Area : 1, 2, 3
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 1 hours {New Hours:13}
Course URL
KPI Series: Productivity and Labor
Target Audience : {Target Audience:5}
Key Area : 3
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 1 hours {New Hours:13}
Course URL
KPI Series: Financial and Inventory Management
Target Audience : {Target Audience:5}
Key Area : 2
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 2 hours {New Hours:13}
Course URL
Human Resource Series – Dealing with Difficult People and Situations
Target Audience : {Target Audience:5}
Key Area : 3, 4
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 3 hours {New Hours:13}
Course URL
Food Safety in Child Care
Target Audience : {Target Audience:5}
Key Area : –
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 4 hours {New Hours:13}
Course URL
Food Allergies in School Nutrition Programs – Avoiding Cross-Contact
Target Audience : {Target Audience:5}
Key Area : 2
Professional Code : {Target Audience:5} {New Professional Standard Code:12}
Hours : 1 hours {New Hours:13}
Course URL
Basic Culinary Math: Scaling Recipes
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs
Key Area : 2, 3
Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs
Hours : 1 hour {New Hours:13}
Course URL
S.T.A.R. Strategies for Selecting and Utilizing USDA Foods (Nov 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff
Key Area : 1
Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff
Hours : 1 hour {New Hours:13}
Course URL
Basic Culinary Math: Measurement
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs
Key Area : 2, 3
Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs
Hours : 1 hour {New Hours:13}
Course URL