Barbecued Turkey on a Roll USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Barbecued Turkey on a Roll recipe is ground turkey simmered in a zesty barbecue sauce and served on a whole-grain bun.
NSLP/SBP CREDITING INFORMATION
1 sandwich provides 2 oz equivalent meat, ¹⁄8 cup red/orange vegetable, and 1.75 oz equivalent grains.
3.34 from 9 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Barbecued-Turkey-on-a-Roll.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 10 lb Turkey, ground (no more than 10% fat)
    • 1 lb 6 oz *Onions, fresh, chopped
    • 6 oz Brown sugar
    • 2 lb 11 oz Catsup
    • - - Pepper, black or white, ground
    • - - Cayenne pepper
    • - - Garlic, granulated
    • - - Soy sauce, low-sodium
    • - - Vinegar, white
    • - - Mustard, dry
    • 1 lb Tomato paste, canned, no-salt-added
    • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

    Measure

    • 1 gal 1 qt Turkey, ground (no more than 10% fat)
    • 1 qt *Onions, fresh, chopped
    • 1 cup Brown sugar
    • 1 qt Catsup
    • 1¹⁄2 tsp Pepper, black or white, ground
    • ¹⁄4 tsp Cayenne pepper
    • 1¹⁄2 tsp Garlic, granulated
    • ¹⁄4 cup Soy sauce, low-sodium
    • 1 cup Vinegar, white
    • 3 Tbsp Mustard, dry
    • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
    • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

    100 Servings

      Weight

      • 20 lb Turkey, ground (no more than 10% fat)
      • 2 lb 12 oz *Onions, fresh, chopped
      • 12 oz Brown sugar
      • 5 lb 6 oz Catsup
      • - - Pepper, black or white, ground
      • - - Cayenne pepper
      • - - Garlic, granulated
      • - - Soy sauce, low-sodium
      • - - Vinegar, white
      • - - Mustard, dry
      • 2 lb Tomato paste, canned, no-salt-added
      • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

      Measure

      • 2 gal 2 qt Turkey, ground (no more than 10% fat)
      • 2 qt *Onions, fresh, chopped
      • 2 cups Brown sugar
      • 2 qt Catsup
      • 1 Tbsp Pepper, black or white, ground
      • ¹⁄2 tsp Cayenne pepper
      • 1 Tbsp Garlic, granulated
      • ¹⁄2 cup Soy sauce, low-sodium
      • 2 cups Vinegar, white
      • ¹⁄4 cup 2 Tbsp Mustard, dry
      • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
      • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

      Quantity
       

      50 Servings

        Weight

        • 10 lb Turkey, ground (no more than 10% fat)
        • 1 lb 6 oz *Onions, fresh, chopped
        • 6 oz Brown sugar
        • 2 lb 11 oz Catsup
        • - - Pepper, black or white, ground
        • - - Cayenne pepper
        • - - Garlic, granulated
        • - - Soy sauce, low-sodium
        • - - Vinegar, white
        • - - Mustard, dry
        • 1 lb Tomato paste, canned, no-salt-added
        • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

        Measure

        • 1 gal 1 qt Turkey, ground (no more than 10% fat)
        • 1 qt *Onions, fresh, chopped
        • 1 cup Brown sugar
        • 1 qt Catsup
        • 1¹⁄2 tsp Pepper, black or white, ground
        • ¹⁄4 tsp Cayenne pepper
        • 1¹⁄2 tsp Garlic, granulated
        • ¹⁄4 cup Soy sauce, low-sodium
        • 1 cup Vinegar, white
        • 3 Tbsp Mustard, dry
        • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
        • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

        100 Servings

          Weight

          • 20 lb Turkey, ground (no more than 10% fat)
          • 2 lb 12 oz *Onions, fresh, chopped
          • 12 oz Brown sugar
          • 5 lb 6 oz Catsup
          • - - Pepper, black or white, ground
          • - - Cayenne pepper
          • - - Garlic, granulated
          • - - Soy sauce, low-sodium
          • - - Vinegar, white
          • - - Mustard, dry
          • 2 lb Tomato paste, canned, no-salt-added
          • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

          Measure

          • 2 gal 2 qt Turkey, ground (no more than 10% fat)
          • 2 qt *Onions, fresh, chopped
          • 2 cups Brown sugar
          • 2 qt Catsup
          • 1 Tbsp Pepper, black or white, ground
          • ¹⁄2 tsp Cayenne pepper
          • 1 Tbsp Garlic, granulated
          • ¹⁄2 cup Soy sauce, low-sodium
          • 2 cups Vinegar, white
          • ¹⁄4 cup 2 Tbsp Mustard, dry
          • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
          • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

          Ingredients
           

          50 Servings

            Weight

            • 10 lb Turkey, ground (no more than 10% fat)
            • 1 lb 6 oz *Onions, fresh, chopped
            • 6 oz Brown sugar
            • 2 lb 11 oz Catsup
            • - - Pepper, black or white, ground
            • - - Cayenne pepper
            • - - Garlic, granulated
            • - - Soy sauce, low-sodium
            • - - Vinegar, white
            • - - Mustard, dry
            • 1 lb Tomato paste, canned, no-salt-added
            • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

            Measure

            • 1 gal 1 qt Turkey, ground (no more than 10% fat)
            • 1 qt *Onions, fresh, chopped
            • 1 cup Brown sugar
            • 1 qt Catsup
            • 1¹⁄2 tsp Pepper, black or white, ground
            • ¹⁄4 tsp Cayenne pepper
            • 1¹⁄2 tsp Garlic, granulated
            • ¹⁄4 cup Soy sauce, low-sodium
            • 1 cup Vinegar, white
            • 3 Tbsp Mustard, dry
            • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
            • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

            100 Servings

              Weight

              • 20 lb Turkey, ground (no more than 10% fat)
              • 2 lb 12 oz *Onions, fresh, chopped
              • 12 oz Brown sugar
              • 5 lb 6 oz Catsup
              • - - Pepper, black or white, ground
              • - - Cayenne pepper
              • - - Garlic, granulated
              • - - Soy sauce, low-sodium
              • - - Vinegar, white
              • - - Mustard, dry
              • 2 lb Tomato paste, canned, no-salt-added
              • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

              Measure

              • 2 gal 2 qt Turkey, ground (no more than 10% fat)
              • 2 qt *Onions, fresh, chopped
              • 2 cups Brown sugar
              • 2 qt Catsup
              • 1 Tbsp Pepper, black or white, ground
              • ¹⁄2 tsp Cayenne pepper
              • 1 Tbsp Garlic, granulated
              • ¹⁄2 cup Soy sauce, low-sodium
              • 2 cups Vinegar, white
              • ¹⁄4 cup 2 Tbsp Mustard, dry
              • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
              • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

              Quantity
               

              50 Servings

                Weight

                • 10 lb Turkey, ground (no more than 10% fat)
                • 1 lb 6 oz *Onions, fresh, chopped
                • 6 oz Brown sugar
                • 2 lb 11 oz Catsup
                • - - Pepper, black or white, ground
                • - - Cayenne pepper
                • - - Garlic, granulated
                • - - Soy sauce, low-sodium
                • - - Vinegar, white
                • - - Mustard, dry
                • 1 lb Tomato paste, canned, no-salt-added
                • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                Measure

                • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                • 1 qt *Onions, fresh, chopped
                • 1 cup Brown sugar
                • 1 qt Catsup
                • 1¹⁄2 tsp Pepper, black or white, ground
                • ¹⁄4 tsp Cayenne pepper
                • 1¹⁄2 tsp Garlic, granulated
                • ¹⁄4 cup Soy sauce, low-sodium
                • 1 cup Vinegar, white
                • 3 Tbsp Mustard, dry
                • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                100 Servings

                  Weight

                  • 20 lb Turkey, ground (no more than 10% fat)
                  • 2 lb 12 oz *Onions, fresh, chopped
                  • 12 oz Brown sugar
                  • 5 lb 6 oz Catsup
                  • - - Pepper, black or white, ground
                  • - - Cayenne pepper
                  • - - Garlic, granulated
                  • - - Soy sauce, low-sodium
                  • - - Vinegar, white
                  • - - Mustard, dry
                  • 2 lb Tomato paste, canned, no-salt-added
                  • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                  Measure

                  • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                  • 2 qt *Onions, fresh, chopped
                  • 2 cups Brown sugar
                  • 2 qt Catsup
                  • 1 Tbsp Pepper, black or white, ground
                  • ¹⁄2 tsp Cayenne pepper
                  • 1 Tbsp Garlic, granulated
                  • ¹⁄2 cup Soy sauce, low-sodium
                  • 2 cups Vinegar, white
                  • ¹⁄4 cup 2 Tbsp Mustard, dry
                  • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                  • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb Turkey, ground (no more than 10% fat)
                    • 1 lb 6 oz *Onions, fresh, chopped
                    • 6 oz Brown sugar
                    • 2 lb 11 oz Catsup
                    • - - Pepper, black or white, ground
                    • - - Cayenne pepper
                    • - - Garlic, granulated
                    • - - Soy sauce, low-sodium
                    • - - Vinegar, white
                    • - - Mustard, dry
                    • 1 lb Tomato paste, canned, no-salt-added
                    • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                    Measure

                    • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                    • 1 qt *Onions, fresh, chopped
                    • 1 cup Brown sugar
                    • 1 qt Catsup
                    • 1¹⁄2 tsp Pepper, black or white, ground
                    • ¹⁄4 tsp Cayenne pepper
                    • 1¹⁄2 tsp Garlic, granulated
                    • ¹⁄4 cup Soy sauce, low-sodium
                    • 1 cup Vinegar, white
                    • 3 Tbsp Mustard, dry
                    • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                    • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                    100 Servings

                      Weight

                      • 20 lb Turkey, ground (no more than 10% fat)
                      • 2 lb 12 oz *Onions, fresh, chopped
                      • 12 oz Brown sugar
                      • 5 lb 6 oz Catsup
                      • - - Pepper, black or white, ground
                      • - - Cayenne pepper
                      • - - Garlic, granulated
                      • - - Soy sauce, low-sodium
                      • - - Vinegar, white
                      • - - Mustard, dry
                      • 2 lb Tomato paste, canned, no-salt-added
                      • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                      Measure

                      • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                      • 2 qt *Onions, fresh, chopped
                      • 2 cups Brown sugar
                      • 2 qt Catsup
                      • 1 Tbsp Pepper, black or white, ground
                      • ¹⁄2 tsp Cayenne pepper
                      • 1 Tbsp Garlic, granulated
                      • ¹⁄2 cup Soy sauce, low-sodium
                      • 2 cups Vinegar, white
                      • ¹⁄4 cup 2 Tbsp Mustard, dry
                      • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                      • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb Turkey, ground (no more than 10% fat)
                        • 1 lb 6 oz *Onions, fresh, chopped
                        • 6 oz Brown sugar
                        • 2 lb 11 oz Catsup
                        • - - Pepper, black or white, ground
                        • - - Cayenne pepper
                        • - - Garlic, granulated
                        • - - Soy sauce, low-sodium
                        • - - Vinegar, white
                        • - - Mustard, dry
                        • 1 lb Tomato paste, canned, no-salt-added
                        • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                        Measure

                        • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                        • 1 qt *Onions, fresh, chopped
                        • 1 cup Brown sugar
                        • 1 qt Catsup
                        • 1¹⁄2 tsp Pepper, black or white, ground
                        • ¹⁄4 tsp Cayenne pepper
                        • 1¹⁄2 tsp Garlic, granulated
                        • ¹⁄4 cup Soy sauce, low-sodium
                        • 1 cup Vinegar, white
                        • 3 Tbsp Mustard, dry
                        • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                        • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                        100 Servings

                          Weight

                          • 20 lb Turkey, ground (no more than 10% fat)
                          • 2 lb 12 oz *Onions, fresh, chopped
                          • 12 oz Brown sugar
                          • 5 lb 6 oz Catsup
                          • - - Pepper, black or white, ground
                          • - - Cayenne pepper
                          • - - Garlic, granulated
                          • - - Soy sauce, low-sodium
                          • - - Vinegar, white
                          • - - Mustard, dry
                          • 2 lb Tomato paste, canned, no-salt-added
                          • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                          Measure

                          • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                          • 2 qt *Onions, fresh, chopped
                          • 2 cups Brown sugar
                          • 2 qt Catsup
                          • 1 Tbsp Pepper, black or white, ground
                          • ¹⁄2 tsp Cayenne pepper
                          • 1 Tbsp Garlic, granulated
                          • ¹⁄2 cup Soy sauce, low-sodium
                          • 2 cups Vinegar, white
                          • ¹⁄4 cup 2 Tbsp Mustard, dry
                          • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                          • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb Turkey, ground (no more than 10% fat)
                            • 1 lb 6 oz *Onions, fresh, chopped
                            • 6 oz Brown sugar
                            • 2 lb 11 oz Catsup
                            • - - Pepper, black or white, ground
                            • - - Cayenne pepper
                            • - - Garlic, granulated
                            • - - Soy sauce, low-sodium
                            • - - Vinegar, white
                            • - - Mustard, dry
                            • 1 lb Tomato paste, canned, no-salt-added
                            • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                            Measure

                            • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                            • 1 qt *Onions, fresh, chopped
                            • 1 cup Brown sugar
                            • 1 qt Catsup
                            • 1¹⁄2 tsp Pepper, black or white, ground
                            • ¹⁄4 tsp Cayenne pepper
                            • 1¹⁄2 tsp Garlic, granulated
                            • ¹⁄4 cup Soy sauce, low-sodium
                            • 1 cup Vinegar, white
                            • 3 Tbsp Mustard, dry
                            • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                            • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                            100 Servings

                              Weight

                              • 20 lb Turkey, ground (no more than 10% fat)
                              • 2 lb 12 oz *Onions, fresh, chopped
                              • 12 oz Brown sugar
                              • 5 lb 6 oz Catsup
                              • - - Pepper, black or white, ground
                              • - - Cayenne pepper
                              • - - Garlic, granulated
                              • - - Soy sauce, low-sodium
                              • - - Vinegar, white
                              • - - Mustard, dry
                              • 2 lb Tomato paste, canned, no-salt-added
                              • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                              Measure

                              • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                              • 2 qt *Onions, fresh, chopped
                              • 2 cups Brown sugar
                              • 2 qt Catsup
                              • 1 Tbsp Pepper, black or white, ground
                              • ¹⁄2 tsp Cayenne pepper
                              • 1 Tbsp Garlic, granulated
                              • ¹⁄2 cup Soy sauce, low-sodium
                              • 2 cups Vinegar, white
                              • ¹⁄4 cup 2 Tbsp Mustard, dry
                              • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                              • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb Turkey, ground (no more than 10% fat)
                                • 1 lb 6 oz *Onions, fresh, chopped
                                • 6 oz Brown sugar
                                • 2 lb 11 oz Catsup
                                • - - Pepper, black or white, ground
                                • - - Cayenne pepper
                                • - - Garlic, granulated
                                • - - Soy sauce, low-sodium
                                • - - Vinegar, white
                                • - - Mustard, dry
                                • 1 lb Tomato paste, canned, no-salt-added
                                • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                Measure

                                • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                                • 1 qt *Onions, fresh, chopped
                                • 1 cup Brown sugar
                                • 1 qt Catsup
                                • 1¹⁄2 tsp Pepper, black or white, ground
                                • ¹⁄4 tsp Cayenne pepper
                                • 1¹⁄2 tsp Garlic, granulated
                                • ¹⁄4 cup Soy sauce, low-sodium
                                • 1 cup Vinegar, white
                                • 3 Tbsp Mustard, dry
                                • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                                • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                100 Servings

                                  Weight

                                  • 20 lb Turkey, ground (no more than 10% fat)
                                  • 2 lb 12 oz *Onions, fresh, chopped
                                  • 12 oz Brown sugar
                                  • 5 lb 6 oz Catsup
                                  • - - Pepper, black or white, ground
                                  • - - Cayenne pepper
                                  • - - Garlic, granulated
                                  • - - Soy sauce, low-sodium
                                  • - - Vinegar, white
                                  • - - Mustard, dry
                                  • 2 lb Tomato paste, canned, no-salt-added
                                  • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                  Measure

                                  • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                                  • 2 qt *Onions, fresh, chopped
                                  • 2 cups Brown sugar
                                  • 2 qt Catsup
                                  • 1 Tbsp Pepper, black or white, ground
                                  • ¹⁄2 tsp Cayenne pepper
                                  • 1 Tbsp Garlic, granulated
                                  • ¹⁄2 cup Soy sauce, low-sodium
                                  • 2 cups Vinegar, white
                                  • ¹⁄4 cup 2 Tbsp Mustard, dry
                                  • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                                  • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb Turkey, ground (no more than 10% fat)
                                    • 1 lb 6 oz *Onions, fresh, chopped
                                    • 6 oz Brown sugar
                                    • 2 lb 11 oz Catsup
                                    • - - Pepper, black or white, ground
                                    • - - Cayenne pepper
                                    • - - Garlic, granulated
                                    • - - Soy sauce, low-sodium
                                    • - - Vinegar, white
                                    • - - Mustard, dry
                                    • 1 lb Tomato paste, canned, no-salt-added
                                    • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                    Measure

                                    • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                                    • 1 qt *Onions, fresh, chopped
                                    • 1 cup Brown sugar
                                    • 1 qt Catsup
                                    • 1¹⁄2 tsp Pepper, black or white, ground
                                    • ¹⁄4 tsp Cayenne pepper
                                    • 1¹⁄2 tsp Garlic, granulated
                                    • ¹⁄4 cup Soy sauce, low-sodium
                                    • 1 cup Vinegar, white
                                    • 3 Tbsp Mustard, dry
                                    • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                                    • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                    100 Servings

                                      Weight

                                      • 20 lb Turkey, ground (no more than 10% fat)
                                      • 2 lb 12 oz *Onions, fresh, chopped
                                      • 12 oz Brown sugar
                                      • 5 lb 6 oz Catsup
                                      • - - Pepper, black or white, ground
                                      • - - Cayenne pepper
                                      • - - Garlic, granulated
                                      • - - Soy sauce, low-sodium
                                      • - - Vinegar, white
                                      • - - Mustard, dry
                                      • 2 lb Tomato paste, canned, no-salt-added
                                      • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                      Measure

                                      • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                                      • 2 qt *Onions, fresh, chopped
                                      • 2 cups Brown sugar
                                      • 2 qt Catsup
                                      • 1 Tbsp Pepper, black or white, ground
                                      • ¹⁄2 tsp Cayenne pepper
                                      • 1 Tbsp Garlic, granulated
                                      • ¹⁄2 cup Soy sauce, low-sodium
                                      • 2 cups Vinegar, white
                                      • ¹⁄4 cup 2 Tbsp Mustard, dry
                                      • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                                      • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb Turkey, ground (no more than 10% fat)
                                        • 1 lb 6 oz *Onions, fresh, chopped
                                        • 6 oz Brown sugar
                                        • 2 lb 11 oz Catsup
                                        • - - Pepper, black or white, ground
                                        • - - Cayenne pepper
                                        • - - Garlic, granulated
                                        • - - Soy sauce, low-sodium
                                        • - - Vinegar, white
                                        • - - Mustard, dry
                                        • 1 lb Tomato paste, canned, no-salt-added
                                        • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                        Measure

                                        • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                                        • 1 qt *Onions, fresh, chopped
                                        • 1 cup Brown sugar
                                        • 1 qt Catsup
                                        • 1¹⁄2 tsp Pepper, black or white, ground
                                        • ¹⁄4 tsp Cayenne pepper
                                        • 1¹⁄2 tsp Garlic, granulated
                                        • ¹⁄4 cup Soy sauce, low-sodium
                                        • 1 cup Vinegar, white
                                        • 3 Tbsp Mustard, dry
                                        • 1¹⁄2 cup 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                                        • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                        100 Servings

                                          Weight

                                          • 20 lb Turkey, ground (no more than 10% fat)
                                          • 2 lb 12 oz *Onions, fresh, chopped
                                          • 12 oz Brown sugar
                                          • 5 lb 6 oz Catsup
                                          • - - Pepper, black or white, ground
                                          • - - Cayenne pepper
                                          • - - Garlic, granulated
                                          • - - Soy sauce, low-sodium
                                          • - - Vinegar, white
                                          • - - Mustard, dry
                                          • 2 lb Tomato paste, canned, no-salt-added
                                          • 11 lb 4 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                          Measure

                                          • 2 gal 2 qt Turkey, ground (no more than 10% fat)
                                          • 2 qt *Onions, fresh, chopped
                                          • 2 cups Brown sugar
                                          • 2 qt Catsup
                                          • 1 Tbsp Pepper, black or white, ground
                                          • ¹⁄2 tsp Cayenne pepper
                                          • 1 Tbsp Garlic, granulated
                                          • ¹⁄2 cup Soy sauce, low-sodium
                                          • 2 cups Vinegar, white
                                          • ¹⁄4 cup 2 Tbsp Mustard, dry
                                          • 3¹⁄4 cups 3 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Tomato paste, canned, no-salt-added
                                          • 100 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey in a large stock pot. Heat uncovered over high heat for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain turkey in a colander. Set aside for step 5.
                                          • In a large stock pot, add onions, brown sugar, catsup, pepper, cayenne pepper, granulated garlic, soy sauce, vinegar, dry mustard, and tomato paste. Stir well. Bring to a boil. Reduce to medium heat. Simmer uncovered for 8–10 minutes.
                                          • Add ground turkey.
                                            Simmer uncovered over low heat for 10–12 minutes.
                                          • Pour 3 qt 2 cups (about 5 lb 12 oz) turkey mixture into a steam table pan (12" x 20" x 2½"). Set aside for step 8.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Place bottom half of each bun on a sheet pan (18" x 26" x 1").
                                            For 50 servings, use 4 pans.
                                            For 100 servings, use 8 pans.
                                          • Using a No. 8 scoop, portion 1⁄2 cup (about 3.6 oz) barbecued turkey mixture onto bottom half of each bun.
                                          • Place top half of bun on top of each sandwich.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Barbecued Turkey on a Roll USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 sandwich
                                          Calories
                                          310
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          43
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          343
                                          mg
                                          15
                                          %
                                          Total Carbohydrate
                                           
                                          43
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          15
                                          g
                                          17
                                          %
                                          Protein
                                           
                                          19
                                          g
                                          38
                                          %
                                          Vitamin D
                                           
                                          56
                                          IU
                                          373
                                          %
                                          Calcium
                                           
                                          167
                                          mg
                                          17
                                          %
                                          Iron
                                           
                                          4
                                          mg
                                          22
                                          %
                                          Potassium
                                           
                                          323
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 10 oz
                                          100 Servings:
                                          Mature onions: 3 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 11 lb 8 oz
                                          About 1 gal 1 qt 3 cup/50 sandwiches
                                          100 Servings:
                                          About 23 lb
                                          About 2 gal 3 qt 2 cup/100 sandwiches