Pizza Green Beans USDA Recipe for Adults in CACFP
Age Group: Adult
Serving Size: 25-50
This Pizza Green Beans recipe is a flavorful twist on an all-time favorite! Canned green beans and canned tomatoes are brought together with the classic Italian flavors of garlic and oregano.CACFP Adult Portion Crediting Information¾ cup (6 oz spoodle) provides ¾ cup vegetable (⅛ cup additional vegetable, ⅛ cup red/orange vegetable, and ½ cup other vegetable).
Ingredients
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
Quantity
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
Ingredients
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
Quantity
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
Quantity
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
Quantity
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
Quantity
25 Servings
Weight
- 2 lb 2 oz Canned no-salt-added diced tomatoes, drained
- 7 lb 4 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 1¼ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 1 qt 2 cups (½ No.10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal (1¼ No.10 cans) Canned no-salt-added green beans, with liquid
- ¼ cup Dried oregano
- ⅛ cup Fresh garlic, minced
- ½ tsp Ground black pepper
- 1½ tsp Salt
50 Servings
Weight
- 4 lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb 8 oz Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
- - - Salt
Measure
- 3 qt (1 No.10 can) Canned no-salt-added diced tomatoes, drained
- 2 gal (2½ No.10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
- 1 Tbsp Salt
*See Marketing Guide
Instructions
- Combine tomatoes and green beans in a large pot.
- Add oregano, garlic, black pepper, and salt. Stir well.
- Bring to a boil over medium high heat for 5-10 minutes. Reduce heat.Simmer uncovered for 5 minutes.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Transfer to steam table pan (12" x 20" x 2½").For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve ¾ cup (portion with 6 oz slotted spoodle).
Nutrition INFORMATION
Pizza Green Beans USDA Recipe for Adults in CACFP
Amount Per Serving
0 ¾ cup (6 oz spoodle)
Calories
34
Total Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
138
mg
6
%
Total Carbohydrate
7
g
2
%
Dietary Fiber
3
g
13
%
Total Sugars
1
g
1
%
Protein
1
g
2
%
Vitamin A
22
mcg
Vitamin C
4
mg
5
%
Vitamin D
0
IU
0
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
Potassium
211
mg
6
%
N/A=data not available
*Marketing Guide
Notes
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 9¼ lbAbout 1 gal ½ qt/1 steam table pan (12” x 20” x 2½”)
50 Servings:
About 18½ lbAbout 2 gal 1 qt/2 steam table pan (12” x 20” x 2½”)
