Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Baked Beans With Canned Vegetarian Beans includes tomato paste and pineapple chunks.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (4 fl oz spoodle) provides
Legume as Meat Alternate: 2 oz equivalent meat alternate.
OR
Legume as Vegetable: ¹⁄2 cup legume vegetable.
3.77 from 13 votes
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Ingredients
 

50 Servings

    Weight

    • 14 lb 10 oz Canned vegetarian beans
    • 1 lb 8 oz *Fresh onions, chopped
    • 1 lb *Fresh green bell peppers, diced
    • - - Ground mustard
    • 5¹⁄3 oz Yellow mustard
    • 2 lb Brown sugar
    • 1 lb Granulated sugar
    • 10 oz Canned tomato paste
    • 2 lb 8 oz Pineapple tidbits
    • - - Apple cider vinegar
    • - - Liquid smoke
    • - Black pepper
    • - Cinnamon
    • - Allspice

    Measure

    • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
    • 1¹⁄2 cups *Fresh onions, chopped
    • 3 cups *Fresh green bell peppers, diced
    • 2 Tbsp Ground mustard
    • ¹⁄2 cup Yellow mustard
    • 1 qt Brown sugar
    • 2 cups Granulated sugar
    • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
    • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
    • 2 Tbsp 1 tsp Apple cider vinegar
    • 2 Tbsp Liquid smoke
    • 1 tsp Black pepper
    • 1 Tbsp Cinnamon
    • 1 tsp Allspice

    100 Servings

      Weight

      • 29 lb 4 oz Canned vegetarian beans
      • 3 lb *Fresh onions, chopped
      • 2 lb *Fresh green bell peppers, diced
      • - - Ground mustard
      • 10²⁄3 oz Yellow mustard
      • 4 lb Brown sugar
      • 2 lb Granulated sugar
      • 1 lb 4 oz Canned tomato paste
      • 5 lb Pineapple tidbits
      • - Apple cider vinegar
      • - Liquid smoke
      • - Black pepper
      • - Cinnamon
      • - Allspice

      Measure

      • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
      • 3 cups *Fresh onions, chopped
      • 1 qt 2 cups *Fresh green bell peppers, diced
      • ¹⁄4 cup Ground mustard
      • 1 cup Yellow mustard
      • 2 qt Brown sugar
      • 1 qt Granulated sugar
      • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
      • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
      • ¹⁄4 cup 2 tsp Apple cider vinegar
      • ¹⁄4 cup Liquid smoke
      • 2 tsp Black pepper
      • 2 Tbsp Cinnamon
      • 2 tsp Allspice

      Quantity
       

      50 Servings

        Weight

        • 14 lb 10 oz Canned vegetarian beans
        • 1 lb 8 oz *Fresh onions, chopped
        • 1 lb *Fresh green bell peppers, diced
        • - - Ground mustard
        • 5¹⁄3 oz Yellow mustard
        • 2 lb Brown sugar
        • 1 lb Granulated sugar
        • 10 oz Canned tomato paste
        • 2 lb 8 oz Pineapple tidbits
        • - - Apple cider vinegar
        • - - Liquid smoke
        • - Black pepper
        • - Cinnamon
        • - Allspice

        Measure

        • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
        • 1¹⁄2 cups *Fresh onions, chopped
        • 3 cups *Fresh green bell peppers, diced
        • 2 Tbsp Ground mustard
        • ¹⁄2 cup Yellow mustard
        • 1 qt Brown sugar
        • 2 cups Granulated sugar
        • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
        • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
        • 2 Tbsp 1 tsp Apple cider vinegar
        • 2 Tbsp Liquid smoke
        • 1 tsp Black pepper
        • 1 Tbsp Cinnamon
        • 1 tsp Allspice

        100 Servings

          Weight

          • 29 lb 4 oz Canned vegetarian beans
          • 3 lb *Fresh onions, chopped
          • 2 lb *Fresh green bell peppers, diced
          • - - Ground mustard
          • 10²⁄3 oz Yellow mustard
          • 4 lb Brown sugar
          • 2 lb Granulated sugar
          • 1 lb 4 oz Canned tomato paste
          • 5 lb Pineapple tidbits
          • - Apple cider vinegar
          • - Liquid smoke
          • - Black pepper
          • - Cinnamon
          • - Allspice

          Measure

          • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
          • 3 cups *Fresh onions, chopped
          • 1 qt 2 cups *Fresh green bell peppers, diced
          • ¹⁄4 cup Ground mustard
          • 1 cup Yellow mustard
          • 2 qt Brown sugar
          • 1 qt Granulated sugar
          • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
          • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
          • ¹⁄4 cup 2 tsp Apple cider vinegar
          • ¹⁄4 cup Liquid smoke
          • 2 tsp Black pepper
          • 2 Tbsp Cinnamon
          • 2 tsp Allspice

          Ingredients
           

          50 Servings

            Weight

            • 14 lb 10 oz Canned vegetarian beans
            • 1 lb 8 oz *Fresh onions, chopped
            • 1 lb *Fresh green bell peppers, diced
            • - - Ground mustard
            • 5¹⁄3 oz Yellow mustard
            • 2 lb Brown sugar
            • 1 lb Granulated sugar
            • 10 oz Canned tomato paste
            • 2 lb 8 oz Pineapple tidbits
            • - - Apple cider vinegar
            • - - Liquid smoke
            • - Black pepper
            • - Cinnamon
            • - Allspice

            Measure

            • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
            • 1¹⁄2 cups *Fresh onions, chopped
            • 3 cups *Fresh green bell peppers, diced
            • 2 Tbsp Ground mustard
            • ¹⁄2 cup Yellow mustard
            • 1 qt Brown sugar
            • 2 cups Granulated sugar
            • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
            • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
            • 2 Tbsp 1 tsp Apple cider vinegar
            • 2 Tbsp Liquid smoke
            • 1 tsp Black pepper
            • 1 Tbsp Cinnamon
            • 1 tsp Allspice

            100 Servings

              Weight

              • 29 lb 4 oz Canned vegetarian beans
              • 3 lb *Fresh onions, chopped
              • 2 lb *Fresh green bell peppers, diced
              • - - Ground mustard
              • 10²⁄3 oz Yellow mustard
              • 4 lb Brown sugar
              • 2 lb Granulated sugar
              • 1 lb 4 oz Canned tomato paste
              • 5 lb Pineapple tidbits
              • - Apple cider vinegar
              • - Liquid smoke
              • - Black pepper
              • - Cinnamon
              • - Allspice

              Measure

              • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
              • 3 cups *Fresh onions, chopped
              • 1 qt 2 cups *Fresh green bell peppers, diced
              • ¹⁄4 cup Ground mustard
              • 1 cup Yellow mustard
              • 2 qt Brown sugar
              • 1 qt Granulated sugar
              • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
              • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
              • ¹⁄4 cup 2 tsp Apple cider vinegar
              • ¹⁄4 cup Liquid smoke
              • 2 tsp Black pepper
              • 2 Tbsp Cinnamon
              • 2 tsp Allspice

              Quantity
               

              50 Servings

                Weight

                • 14 lb 10 oz Canned vegetarian beans
                • 1 lb 8 oz *Fresh onions, chopped
                • 1 lb *Fresh green bell peppers, diced
                • - - Ground mustard
                • 5¹⁄3 oz Yellow mustard
                • 2 lb Brown sugar
                • 1 lb Granulated sugar
                • 10 oz Canned tomato paste
                • 2 lb 8 oz Pineapple tidbits
                • - - Apple cider vinegar
                • - - Liquid smoke
                • - Black pepper
                • - Cinnamon
                • - Allspice

                Measure

                • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                • 1¹⁄2 cups *Fresh onions, chopped
                • 3 cups *Fresh green bell peppers, diced
                • 2 Tbsp Ground mustard
                • ¹⁄2 cup Yellow mustard
                • 1 qt Brown sugar
                • 2 cups Granulated sugar
                • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                • 2 Tbsp 1 tsp Apple cider vinegar
                • 2 Tbsp Liquid smoke
                • 1 tsp Black pepper
                • 1 Tbsp Cinnamon
                • 1 tsp Allspice

                100 Servings

                  Weight

                  • 29 lb 4 oz Canned vegetarian beans
                  • 3 lb *Fresh onions, chopped
                  • 2 lb *Fresh green bell peppers, diced
                  • - - Ground mustard
                  • 10²⁄3 oz Yellow mustard
                  • 4 lb Brown sugar
                  • 2 lb Granulated sugar
                  • 1 lb 4 oz Canned tomato paste
                  • 5 lb Pineapple tidbits
                  • - Apple cider vinegar
                  • - Liquid smoke
                  • - Black pepper
                  • - Cinnamon
                  • - Allspice

                  Measure

                  • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                  • 3 cups *Fresh onions, chopped
                  • 1 qt 2 cups *Fresh green bell peppers, diced
                  • ¹⁄4 cup Ground mustard
                  • 1 cup Yellow mustard
                  • 2 qt Brown sugar
                  • 1 qt Granulated sugar
                  • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                  • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                  • ¹⁄4 cup 2 tsp Apple cider vinegar
                  • ¹⁄4 cup Liquid smoke
                  • 2 tsp Black pepper
                  • 2 Tbsp Cinnamon
                  • 2 tsp Allspice
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 14 lb 10 oz Canned vegetarian beans
                    • 1 lb 8 oz *Fresh onions, chopped
                    • 1 lb *Fresh green bell peppers, diced
                    • - - Ground mustard
                    • 5¹⁄3 oz Yellow mustard
                    • 2 lb Brown sugar
                    • 1 lb Granulated sugar
                    • 10 oz Canned tomato paste
                    • 2 lb 8 oz Pineapple tidbits
                    • - - Apple cider vinegar
                    • - - Liquid smoke
                    • - Black pepper
                    • - Cinnamon
                    • - Allspice

                    Measure

                    • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                    • 1¹⁄2 cups *Fresh onions, chopped
                    • 3 cups *Fresh green bell peppers, diced
                    • 2 Tbsp Ground mustard
                    • ¹⁄2 cup Yellow mustard
                    • 1 qt Brown sugar
                    • 2 cups Granulated sugar
                    • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                    • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                    • 2 Tbsp 1 tsp Apple cider vinegar
                    • 2 Tbsp Liquid smoke
                    • 1 tsp Black pepper
                    • 1 Tbsp Cinnamon
                    • 1 tsp Allspice

                    100 Servings

                      Weight

                      • 29 lb 4 oz Canned vegetarian beans
                      • 3 lb *Fresh onions, chopped
                      • 2 lb *Fresh green bell peppers, diced
                      • - - Ground mustard
                      • 10²⁄3 oz Yellow mustard
                      • 4 lb Brown sugar
                      • 2 lb Granulated sugar
                      • 1 lb 4 oz Canned tomato paste
                      • 5 lb Pineapple tidbits
                      • - Apple cider vinegar
                      • - Liquid smoke
                      • - Black pepper
                      • - Cinnamon
                      • - Allspice

                      Measure

                      • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                      • 3 cups *Fresh onions, chopped
                      • 1 qt 2 cups *Fresh green bell peppers, diced
                      • ¹⁄4 cup Ground mustard
                      • 1 cup Yellow mustard
                      • 2 qt Brown sugar
                      • 1 qt Granulated sugar
                      • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                      • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                      • ¹⁄4 cup 2 tsp Apple cider vinegar
                      • ¹⁄4 cup Liquid smoke
                      • 2 tsp Black pepper
                      • 2 Tbsp Cinnamon
                      • 2 tsp Allspice

                      Quantity
                       

                      50 Servings

                        Weight

                        • 14 lb 10 oz Canned vegetarian beans
                        • 1 lb 8 oz *Fresh onions, chopped
                        • 1 lb *Fresh green bell peppers, diced
                        • - - Ground mustard
                        • 5¹⁄3 oz Yellow mustard
                        • 2 lb Brown sugar
                        • 1 lb Granulated sugar
                        • 10 oz Canned tomato paste
                        • 2 lb 8 oz Pineapple tidbits
                        • - - Apple cider vinegar
                        • - - Liquid smoke
                        • - Black pepper
                        • - Cinnamon
                        • - Allspice

                        Measure

                        • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                        • 1¹⁄2 cups *Fresh onions, chopped
                        • 3 cups *Fresh green bell peppers, diced
                        • 2 Tbsp Ground mustard
                        • ¹⁄2 cup Yellow mustard
                        • 1 qt Brown sugar
                        • 2 cups Granulated sugar
                        • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                        • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                        • 2 Tbsp 1 tsp Apple cider vinegar
                        • 2 Tbsp Liquid smoke
                        • 1 tsp Black pepper
                        • 1 Tbsp Cinnamon
                        • 1 tsp Allspice

                        100 Servings

                          Weight

                          • 29 lb 4 oz Canned vegetarian beans
                          • 3 lb *Fresh onions, chopped
                          • 2 lb *Fresh green bell peppers, diced
                          • - - Ground mustard
                          • 10²⁄3 oz Yellow mustard
                          • 4 lb Brown sugar
                          • 2 lb Granulated sugar
                          • 1 lb 4 oz Canned tomato paste
                          • 5 lb Pineapple tidbits
                          • - Apple cider vinegar
                          • - Liquid smoke
                          • - Black pepper
                          • - Cinnamon
                          • - Allspice

                          Measure

                          • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                          • 3 cups *Fresh onions, chopped
                          • 1 qt 2 cups *Fresh green bell peppers, diced
                          • ¹⁄4 cup Ground mustard
                          • 1 cup Yellow mustard
                          • 2 qt Brown sugar
                          • 1 qt Granulated sugar
                          • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                          • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                          • ¹⁄4 cup 2 tsp Apple cider vinegar
                          • ¹⁄4 cup Liquid smoke
                          • 2 tsp Black pepper
                          • 2 Tbsp Cinnamon
                          • 2 tsp Allspice
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 14 lb 10 oz Canned vegetarian beans
                            • 1 lb 8 oz *Fresh onions, chopped
                            • 1 lb *Fresh green bell peppers, diced
                            • - - Ground mustard
                            • 5¹⁄3 oz Yellow mustard
                            • 2 lb Brown sugar
                            • 1 lb Granulated sugar
                            • 10 oz Canned tomato paste
                            • 2 lb 8 oz Pineapple tidbits
                            • - - Apple cider vinegar
                            • - - Liquid smoke
                            • - Black pepper
                            • - Cinnamon
                            • - Allspice

                            Measure

                            • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                            • 1¹⁄2 cups *Fresh onions, chopped
                            • 3 cups *Fresh green bell peppers, diced
                            • 2 Tbsp Ground mustard
                            • ¹⁄2 cup Yellow mustard
                            • 1 qt Brown sugar
                            • 2 cups Granulated sugar
                            • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                            • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                            • 2 Tbsp 1 tsp Apple cider vinegar
                            • 2 Tbsp Liquid smoke
                            • 1 tsp Black pepper
                            • 1 Tbsp Cinnamon
                            • 1 tsp Allspice

                            100 Servings

                              Weight

                              • 29 lb 4 oz Canned vegetarian beans
                              • 3 lb *Fresh onions, chopped
                              • 2 lb *Fresh green bell peppers, diced
                              • - - Ground mustard
                              • 10²⁄3 oz Yellow mustard
                              • 4 lb Brown sugar
                              • 2 lb Granulated sugar
                              • 1 lb 4 oz Canned tomato paste
                              • 5 lb Pineapple tidbits
                              • - Apple cider vinegar
                              • - Liquid smoke
                              • - Black pepper
                              • - Cinnamon
                              • - Allspice

                              Measure

                              • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                              • 3 cups *Fresh onions, chopped
                              • 1 qt 2 cups *Fresh green bell peppers, diced
                              • ¹⁄4 cup Ground mustard
                              • 1 cup Yellow mustard
                              • 2 qt Brown sugar
                              • 1 qt Granulated sugar
                              • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                              • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                              • ¹⁄4 cup 2 tsp Apple cider vinegar
                              • ¹⁄4 cup Liquid smoke
                              • 2 tsp Black pepper
                              • 2 Tbsp Cinnamon
                              • 2 tsp Allspice

                              Quantity
                               

                              50 Servings

                                Weight

                                • 14 lb 10 oz Canned vegetarian beans
                                • 1 lb 8 oz *Fresh onions, chopped
                                • 1 lb *Fresh green bell peppers, diced
                                • - - Ground mustard
                                • 5¹⁄3 oz Yellow mustard
                                • 2 lb Brown sugar
                                • 1 lb Granulated sugar
                                • 10 oz Canned tomato paste
                                • 2 lb 8 oz Pineapple tidbits
                                • - - Apple cider vinegar
                                • - - Liquid smoke
                                • - Black pepper
                                • - Cinnamon
                                • - Allspice

                                Measure

                                • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                                • 1¹⁄2 cups *Fresh onions, chopped
                                • 3 cups *Fresh green bell peppers, diced
                                • 2 Tbsp Ground mustard
                                • ¹⁄2 cup Yellow mustard
                                • 1 qt Brown sugar
                                • 2 cups Granulated sugar
                                • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                                • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                                • 2 Tbsp 1 tsp Apple cider vinegar
                                • 2 Tbsp Liquid smoke
                                • 1 tsp Black pepper
                                • 1 Tbsp Cinnamon
                                • 1 tsp Allspice

                                100 Servings

                                  Weight

                                  • 29 lb 4 oz Canned vegetarian beans
                                  • 3 lb *Fresh onions, chopped
                                  • 2 lb *Fresh green bell peppers, diced
                                  • - - Ground mustard
                                  • 10²⁄3 oz Yellow mustard
                                  • 4 lb Brown sugar
                                  • 2 lb Granulated sugar
                                  • 1 lb 4 oz Canned tomato paste
                                  • 5 lb Pineapple tidbits
                                  • - Apple cider vinegar
                                  • - Liquid smoke
                                  • - Black pepper
                                  • - Cinnamon
                                  • - Allspice

                                  Measure

                                  • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                                  • 3 cups *Fresh onions, chopped
                                  • 1 qt 2 cups *Fresh green bell peppers, diced
                                  • ¹⁄4 cup Ground mustard
                                  • 1 cup Yellow mustard
                                  • 2 qt Brown sugar
                                  • 1 qt Granulated sugar
                                  • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                                  • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                                  • ¹⁄4 cup 2 tsp Apple cider vinegar
                                  • ¹⁄4 cup Liquid smoke
                                  • 2 tsp Black pepper
                                  • 2 Tbsp Cinnamon
                                  • 2 tsp Allspice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 14 lb 10 oz Canned vegetarian beans
                                    • 1 lb 8 oz *Fresh onions, chopped
                                    • 1 lb *Fresh green bell peppers, diced
                                    • - - Ground mustard
                                    • 5¹⁄3 oz Yellow mustard
                                    • 2 lb Brown sugar
                                    • 1 lb Granulated sugar
                                    • 10 oz Canned tomato paste
                                    • 2 lb 8 oz Pineapple tidbits
                                    • - - Apple cider vinegar
                                    • - - Liquid smoke
                                    • - Black pepper
                                    • - Cinnamon
                                    • - Allspice

                                    Measure

                                    • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                                    • 1¹⁄2 cups *Fresh onions, chopped
                                    • 3 cups *Fresh green bell peppers, diced
                                    • 2 Tbsp Ground mustard
                                    • ¹⁄2 cup Yellow mustard
                                    • 1 qt Brown sugar
                                    • 2 cups Granulated sugar
                                    • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                                    • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                                    • 2 Tbsp 1 tsp Apple cider vinegar
                                    • 2 Tbsp Liquid smoke
                                    • 1 tsp Black pepper
                                    • 1 Tbsp Cinnamon
                                    • 1 tsp Allspice

                                    100 Servings

                                      Weight

                                      • 29 lb 4 oz Canned vegetarian beans
                                      • 3 lb *Fresh onions, chopped
                                      • 2 lb *Fresh green bell peppers, diced
                                      • - - Ground mustard
                                      • 10²⁄3 oz Yellow mustard
                                      • 4 lb Brown sugar
                                      • 2 lb Granulated sugar
                                      • 1 lb 4 oz Canned tomato paste
                                      • 5 lb Pineapple tidbits
                                      • - Apple cider vinegar
                                      • - Liquid smoke
                                      • - Black pepper
                                      • - Cinnamon
                                      • - Allspice

                                      Measure

                                      • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                                      • 3 cups *Fresh onions, chopped
                                      • 1 qt 2 cups *Fresh green bell peppers, diced
                                      • ¹⁄4 cup Ground mustard
                                      • 1 cup Yellow mustard
                                      • 2 qt Brown sugar
                                      • 1 qt Granulated sugar
                                      • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                                      • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                                      • ¹⁄4 cup 2 tsp Apple cider vinegar
                                      • ¹⁄4 cup Liquid smoke
                                      • 2 tsp Black pepper
                                      • 2 Tbsp Cinnamon
                                      • 2 tsp Allspice

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 14 lb 10 oz Canned vegetarian beans
                                        • 1 lb 8 oz *Fresh onions, chopped
                                        • 1 lb *Fresh green bell peppers, diced
                                        • - - Ground mustard
                                        • 5¹⁄3 oz Yellow mustard
                                        • 2 lb Brown sugar
                                        • 1 lb Granulated sugar
                                        • 10 oz Canned tomato paste
                                        • 2 lb 8 oz Pineapple tidbits
                                        • - - Apple cider vinegar
                                        • - - Liquid smoke
                                        • - Black pepper
                                        • - Cinnamon
                                        • - Allspice

                                        Measure

                                        • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
                                        • 1¹⁄2 cups *Fresh onions, chopped
                                        • 3 cups *Fresh green bell peppers, diced
                                        • 2 Tbsp Ground mustard
                                        • ¹⁄2 cup Yellow mustard
                                        • 1 qt Brown sugar
                                        • 2 cups Granulated sugar
                                        • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
                                        • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
                                        • 2 Tbsp 1 tsp Apple cider vinegar
                                        • 2 Tbsp Liquid smoke
                                        • 1 tsp Black pepper
                                        • 1 Tbsp Cinnamon
                                        • 1 tsp Allspice

                                        100 Servings

                                          Weight

                                          • 29 lb 4 oz Canned vegetarian beans
                                          • 3 lb *Fresh onions, chopped
                                          • 2 lb *Fresh green bell peppers, diced
                                          • - - Ground mustard
                                          • 10²⁄3 oz Yellow mustard
                                          • 4 lb Brown sugar
                                          • 2 lb Granulated sugar
                                          • 1 lb 4 oz Canned tomato paste
                                          • 5 lb Pineapple tidbits
                                          • - Apple cider vinegar
                                          • - Liquid smoke
                                          • - Black pepper
                                          • - Cinnamon
                                          • - Allspice

                                          Measure

                                          • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
                                          • 3 cups *Fresh onions, chopped
                                          • 1 qt 2 cups *Fresh green bell peppers, diced
                                          • ¹⁄4 cup Ground mustard
                                          • 1 cup Yellow mustard
                                          • 2 qt Brown sugar
                                          • 1 qt Granulated sugar
                                          • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
                                          • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
                                          • ¹⁄4 cup 2 tsp Apple cider vinegar
                                          • ¹⁄4 cup Liquid smoke
                                          • 2 tsp Black pepper
                                          • 2 Tbsp Cinnamon
                                          • 2 tsp Allspice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
                                          • Pour 1 gal (9 lb 7 oz) baked beans into a steam table pan (12″ x 20″ x 2½″).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 20–25 minutes.
                                            Convection oven: 350 °F for 15 minutes.
                                          • Critical Control Point:
                                            Heat to 135 °F or higher for at least 15 seconds.
                                          • Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Portion with 4 fl oz slotted spoodle (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools
                                          Calories
                                          263
                                          Total Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          183
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          60
                                          g
                                          20
                                          %
                                          Dietary Fiber
                                           
                                          8
                                          g
                                          33
                                          %
                                          Total Sugars
                                           
                                          37
                                          g
                                          41
                                          %
                                          Protein
                                           
                                          8
                                          g
                                          16
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          64
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          349
                                          mg
                                          10
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 12 oz
                                          Green bell peppers: 1 lb 4 oz
                                          100 Servings:
                                          Mature onions: 3 lb 8 oz
                                          Green bell peppers: 2 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Yield / Volume
                                          50 Servings:
                                          About 18 lb 14 oz
                                          About 2 gal 1 qt 1³⁄4 cups/2 steam table pans (12″ x 20″ x 2¹⁄2″)
                                          100 Servings:
                                          About 37 lb 12 oz
                                          About 4 gal 2 qt 3¹⁄2 cups/4 steam table pans (12″ x 20″ x 2¹⁄2″)