Taco Queso Bowl with Spanish Rice and Black Bean and Corn Salsa State(Florida) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Featuring vibrant Florida bell peppers and juicy tomatoes, the Taco Queso Bowl combines savory ground turkey, perfectly seasoned with taco spices, over a bed of Spanish rice. Topped with queso cheese sauce and Black Bean and Corn Salsa, it's a flavorful meal that celebrates the freshness of Florida produce.
NSLP/SBP CREDITING INFORMATION:
2 oz eq meat/meat alternate, ½ cup red/orange vegetable, ¼ cup beans/peas/lentils, ¼ cup starchy vegetable, ⅛ cup other vegetable, and 3 oz eq of whole grains
Recipe Project Name: FY 2021 Team Nutrition Training - School Meal Recipe Development - Cohort B Project Florida Department of Agriculture and Consumer Services
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes

Ingredients
 

50 Servings

    Weight

    • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
    • 3 lb 2 oz Cheese sauce, white (queso blanco)
    • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
    • - - Taco sauce, individual packets (9 gm)
    • - - Black Bean and Corn Salsa
    • 6 lb 14 oz Black beans, canned, low sodium, drained
    • 6 lb 10 oz Salsa
    • 4 lb 9 oz Corn, frozen, thawed
    • 1 lb Onions, fresh, finely diced
    • 1 lb Peppers, green, fresh, finely diced
    • - - Chili powder
    • - - Ground cumin
    • - - Garlic, granulated
    • - - Cayenne pepper
    • - - Paprika
    • - - Oregano, dried
    • - - Spanish Rice
    • 3 lb 2 oz Brown rice, parboiled
    • - - Water, tap, municipal
    • 2 lb 8 oz Pepper and onion mix, frozen
    • 2 lb 2 oz Tomatoes, diced, canned, low sodium
    • 1 lb 2.5 oz Tomato paste, canned, low sodium
    • - - Oil, vegetable
    • - - Beef base, low sodium
    • - - Chili powder
    • - - Ground cumin
    • - - Paprika
    • - - Garlic, granulated
    • - - Oregano, dried
    • - - Black pepper, ground

    Measure

    • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
    • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
    • 50 each Chips, tortilla, individual bags (2 oz)
    • 50 each Taco sauce, individual packets (9 gm)
    • - - Black Bean and Corn Salsa
    • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
    • 3 qt ⅓ cup (1 #10 can) Salsa
    • 3 qt ⅔ cup Corn, frozen, thawed
    • 3 ⅛ cups Onions, fresh, finely diced
    • 3 ⅛ cups Peppers, green, fresh, finely diced
    • ¼ cup Chili powder
    • 2 tsp Ground cumin
    • 2 tsp Garlic, granulated
    • 1 tsp Cayenne pepper
    • 1 Tbsp Paprika
    • 1 tsp Oregano, dried
    • - - Spanish Rice
    • 2 qt Brown rice, parboiled
    • 3 qt 3 cups Water, tap, municipal
    • 1 qt 1 cup Pepper and onion mix, frozen
    • 1 qt Tomatoes, diced, canned, low sodium
    • 2 cups Tomato paste, canned, low sodium
    • 2 Tbsp Oil, vegetable
    • 3 Tbsp Beef base, low sodium
    • 2 Tbsp Chili powder
    • 3 Tbsp Ground cumin
    • 2 Tbsp Paprika
    • 2 Tbsp Garlic, granulated
    • 2 tsp Oregano, dried
    • 2 tsp Black pepper, ground

    100 Servings

      Weight

      • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
      • 6 lb 4 oz Cheese sauce, white (queso blanco)
      • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
      • - - Taco sauce, individual packets (9 gm)
      • - - Black Bean and Corn Salsa
      • 13 lb 12 oz Black beans, canned, low sodium, drained
      • 13 lb 4 oz Salsa
      • 9 lb 2 oz Corn, frozen, thawed
      • 2 lb Onions, fresh, finely diced
      • 2 lb Peppers, green, fresh, finely diced
      • - - Chili powder
      • - - Ground cumin
      • - - Garlic, granulated
      • - - Cayenne pepper
      • - - Paprika
      • - - Oregano, dried
      • - - Spanish Rice
      • 6 lb 4 oz Brown rice, parboiled
      • - - Water, tap, municipal
      • 5 lb Pepper and onion mix, frozen
      • 4 lb 4 oz Tomatoes, diced, canned, low sodium
      • 2 lb 5 oz Tomato paste, canned, low sodium
      • - - Oil, vegetable
      • - - Beef base, low sodium
      • - - Chili powder
      • - - Ground cumin
      • - - Paprika
      • - - Garlic, granulated
      • - - Oregano, dried
      • - - Black pepper, ground

      Measure

      • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
      • 3 qt ½ cup Cheese sauce, white (queso blanco)
      • 100 each Chips, tortilla, individual bags (2 oz)
      • 100 each Taco sauce, individual packets (9 gm)
      • - - Black Bean and Corn Salsa
      • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
      • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
      • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
      • 1 qt 2 ¼ cups Onions, fresh, finely diced
      • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
      • ½ cup Chili powder
      • 1 Tbsp 1 tsp Ground cumin
      • 1 Tbsp 1 tsp Garlic, granulated
      • 2 tsp Cayenne pepper
      • 2 Tbsp Paprika
      • 2 tsp Oregano, dried
      • - - Spanish Rice
      • 1 gal Brown rice, parboiled
      • 1 gal 3 qt 2 cups Water, tap, municipal
      • 2 qt 2 cups Pepper and onion mix, frozen
      • 2 qt Tomatoes, diced, canned, low sodium
      • 1 qt Tomato paste, canned, low sodium
      • ¼ cup Oil, vegetable
      • ¼ cup 2 Tbsp Beef base, low sodium
      • ¼ cup Chili powder
      • ¼ cup 2 Tbsp Ground cumin
      • ¼ cup Paprika
      • ¼ cup Garlic, granulated
      • 1 Tbsp 1 tsp Oregano, dried
      • 1 Tbsp 1 tsp Black pepper, ground

      Quantity
       

      50 Servings

        Weight

        • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
        • 3 lb 2 oz Cheese sauce, white (queso blanco)
        • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
        • - - Taco sauce, individual packets (9 gm)
        • - - Black Bean and Corn Salsa
        • 6 lb 14 oz Black beans, canned, low sodium, drained
        • 6 lb 10 oz Salsa
        • 4 lb 9 oz Corn, frozen, thawed
        • 1 lb Onions, fresh, finely diced
        • 1 lb Peppers, green, fresh, finely diced
        • - - Chili powder
        • - - Ground cumin
        • - - Garlic, granulated
        • - - Cayenne pepper
        • - - Paprika
        • - - Oregano, dried
        • - - Spanish Rice
        • 3 lb 2 oz Brown rice, parboiled
        • - - Water, tap, municipal
        • 2 lb 8 oz Pepper and onion mix, frozen
        • 2 lb 2 oz Tomatoes, diced, canned, low sodium
        • 1 lb 2.5 oz Tomato paste, canned, low sodium
        • - - Oil, vegetable
        • - - Beef base, low sodium
        • - - Chili powder
        • - - Ground cumin
        • - - Paprika
        • - - Garlic, granulated
        • - - Oregano, dried
        • - - Black pepper, ground

        Measure

        • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
        • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
        • 50 each Chips, tortilla, individual bags (2 oz)
        • 50 each Taco sauce, individual packets (9 gm)
        • - - Black Bean and Corn Salsa
        • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
        • 3 qt ⅓ cup (1 #10 can) Salsa
        • 3 qt ⅔ cup Corn, frozen, thawed
        • 3 ⅛ cups Onions, fresh, finely diced
        • 3 ⅛ cups Peppers, green, fresh, finely diced
        • ¼ cup Chili powder
        • 2 tsp Ground cumin
        • 2 tsp Garlic, granulated
        • 1 tsp Cayenne pepper
        • 1 Tbsp Paprika
        • 1 tsp Oregano, dried
        • - - Spanish Rice
        • 2 qt Brown rice, parboiled
        • 3 qt 3 cups Water, tap, municipal
        • 1 qt 1 cup Pepper and onion mix, frozen
        • 1 qt Tomatoes, diced, canned, low sodium
        • 2 cups Tomato paste, canned, low sodium
        • 2 Tbsp Oil, vegetable
        • 3 Tbsp Beef base, low sodium
        • 2 Tbsp Chili powder
        • 3 Tbsp Ground cumin
        • 2 Tbsp Paprika
        • 2 Tbsp Garlic, granulated
        • 2 tsp Oregano, dried
        • 2 tsp Black pepper, ground

        100 Servings

          Weight

          • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
          • 6 lb 4 oz Cheese sauce, white (queso blanco)
          • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
          • - - Taco sauce, individual packets (9 gm)
          • - - Black Bean and Corn Salsa
          • 13 lb 12 oz Black beans, canned, low sodium, drained
          • 13 lb 4 oz Salsa
          • 9 lb 2 oz Corn, frozen, thawed
          • 2 lb Onions, fresh, finely diced
          • 2 lb Peppers, green, fresh, finely diced
          • - - Chili powder
          • - - Ground cumin
          • - - Garlic, granulated
          • - - Cayenne pepper
          • - - Paprika
          • - - Oregano, dried
          • - - Spanish Rice
          • 6 lb 4 oz Brown rice, parboiled
          • - - Water, tap, municipal
          • 5 lb Pepper and onion mix, frozen
          • 4 lb 4 oz Tomatoes, diced, canned, low sodium
          • 2 lb 5 oz Tomato paste, canned, low sodium
          • - - Oil, vegetable
          • - - Beef base, low sodium
          • - - Chili powder
          • - - Ground cumin
          • - - Paprika
          • - - Garlic, granulated
          • - - Oregano, dried
          • - - Black pepper, ground

          Measure

          • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
          • 3 qt ½ cup Cheese sauce, white (queso blanco)
          • 100 each Chips, tortilla, individual bags (2 oz)
          • 100 each Taco sauce, individual packets (9 gm)
          • - - Black Bean and Corn Salsa
          • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
          • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
          • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
          • 1 qt 2 ¼ cups Onions, fresh, finely diced
          • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
          • ½ cup Chili powder
          • 1 Tbsp 1 tsp Ground cumin
          • 1 Tbsp 1 tsp Garlic, granulated
          • 2 tsp Cayenne pepper
          • 2 Tbsp Paprika
          • 2 tsp Oregano, dried
          • - - Spanish Rice
          • 1 gal Brown rice, parboiled
          • 1 gal 3 qt 2 cups Water, tap, municipal
          • 2 qt 2 cups Pepper and onion mix, frozen
          • 2 qt Tomatoes, diced, canned, low sodium
          • 1 qt Tomato paste, canned, low sodium
          • ¼ cup Oil, vegetable
          • ¼ cup 2 Tbsp Beef base, low sodium
          • ¼ cup Chili powder
          • ¼ cup 2 Tbsp Ground cumin
          • ¼ cup Paprika
          • ¼ cup Garlic, granulated
          • 1 Tbsp 1 tsp Oregano, dried
          • 1 Tbsp 1 tsp Black pepper, ground

          Ingredients
           

          50 Servings

            Weight

            • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
            • 3 lb 2 oz Cheese sauce, white (queso blanco)
            • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
            • - - Taco sauce, individual packets (9 gm)
            • - - Black Bean and Corn Salsa
            • 6 lb 14 oz Black beans, canned, low sodium, drained
            • 6 lb 10 oz Salsa
            • 4 lb 9 oz Corn, frozen, thawed
            • 1 lb Onions, fresh, finely diced
            • 1 lb Peppers, green, fresh, finely diced
            • - - Chili powder
            • - - Ground cumin
            • - - Garlic, granulated
            • - - Cayenne pepper
            • - - Paprika
            • - - Oregano, dried
            • - - Spanish Rice
            • 3 lb 2 oz Brown rice, parboiled
            • - - Water, tap, municipal
            • 2 lb 8 oz Pepper and onion mix, frozen
            • 2 lb 2 oz Tomatoes, diced, canned, low sodium
            • 1 lb 2.5 oz Tomato paste, canned, low sodium
            • - - Oil, vegetable
            • - - Beef base, low sodium
            • - - Chili powder
            • - - Ground cumin
            • - - Paprika
            • - - Garlic, granulated
            • - - Oregano, dried
            • - - Black pepper, ground

            Measure

            • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
            • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
            • 50 each Chips, tortilla, individual bags (2 oz)
            • 50 each Taco sauce, individual packets (9 gm)
            • - - Black Bean and Corn Salsa
            • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
            • 3 qt ⅓ cup (1 #10 can) Salsa
            • 3 qt ⅔ cup Corn, frozen, thawed
            • 3 ⅛ cups Onions, fresh, finely diced
            • 3 ⅛ cups Peppers, green, fresh, finely diced
            • ¼ cup Chili powder
            • 2 tsp Ground cumin
            • 2 tsp Garlic, granulated
            • 1 tsp Cayenne pepper
            • 1 Tbsp Paprika
            • 1 tsp Oregano, dried
            • - - Spanish Rice
            • 2 qt Brown rice, parboiled
            • 3 qt 3 cups Water, tap, municipal
            • 1 qt 1 cup Pepper and onion mix, frozen
            • 1 qt Tomatoes, diced, canned, low sodium
            • 2 cups Tomato paste, canned, low sodium
            • 2 Tbsp Oil, vegetable
            • 3 Tbsp Beef base, low sodium
            • 2 Tbsp Chili powder
            • 3 Tbsp Ground cumin
            • 2 Tbsp Paprika
            • 2 Tbsp Garlic, granulated
            • 2 tsp Oregano, dried
            • 2 tsp Black pepper, ground

            100 Servings

              Weight

              • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
              • 6 lb 4 oz Cheese sauce, white (queso blanco)
              • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
              • - - Taco sauce, individual packets (9 gm)
              • - - Black Bean and Corn Salsa
              • 13 lb 12 oz Black beans, canned, low sodium, drained
              • 13 lb 4 oz Salsa
              • 9 lb 2 oz Corn, frozen, thawed
              • 2 lb Onions, fresh, finely diced
              • 2 lb Peppers, green, fresh, finely diced
              • - - Chili powder
              • - - Ground cumin
              • - - Garlic, granulated
              • - - Cayenne pepper
              • - - Paprika
              • - - Oregano, dried
              • - - Spanish Rice
              • 6 lb 4 oz Brown rice, parboiled
              • - - Water, tap, municipal
              • 5 lb Pepper and onion mix, frozen
              • 4 lb 4 oz Tomatoes, diced, canned, low sodium
              • 2 lb 5 oz Tomato paste, canned, low sodium
              • - - Oil, vegetable
              • - - Beef base, low sodium
              • - - Chili powder
              • - - Ground cumin
              • - - Paprika
              • - - Garlic, granulated
              • - - Oregano, dried
              • - - Black pepper, ground

              Measure

              • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
              • 3 qt ½ cup Cheese sauce, white (queso blanco)
              • 100 each Chips, tortilla, individual bags (2 oz)
              • 100 each Taco sauce, individual packets (9 gm)
              • - - Black Bean and Corn Salsa
              • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
              • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
              • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
              • 1 qt 2 ¼ cups Onions, fresh, finely diced
              • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
              • ½ cup Chili powder
              • 1 Tbsp 1 tsp Ground cumin
              • 1 Tbsp 1 tsp Garlic, granulated
              • 2 tsp Cayenne pepper
              • 2 Tbsp Paprika
              • 2 tsp Oregano, dried
              • - - Spanish Rice
              • 1 gal Brown rice, parboiled
              • 1 gal 3 qt 2 cups Water, tap, municipal
              • 2 qt 2 cups Pepper and onion mix, frozen
              • 2 qt Tomatoes, diced, canned, low sodium
              • 1 qt Tomato paste, canned, low sodium
              • ¼ cup Oil, vegetable
              • ¼ cup 2 Tbsp Beef base, low sodium
              • ¼ cup Chili powder
              • ¼ cup 2 Tbsp Ground cumin
              • ¼ cup Paprika
              • ¼ cup Garlic, granulated
              • 1 Tbsp 1 tsp Oregano, dried
              • 1 Tbsp 1 tsp Black pepper, ground

              Quantity
               

              50 Servings

                Weight

                • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                • 3 lb 2 oz Cheese sauce, white (queso blanco)
                • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                • - - Taco sauce, individual packets (9 gm)
                • - - Black Bean and Corn Salsa
                • 6 lb 14 oz Black beans, canned, low sodium, drained
                • 6 lb 10 oz Salsa
                • 4 lb 9 oz Corn, frozen, thawed
                • 1 lb Onions, fresh, finely diced
                • 1 lb Peppers, green, fresh, finely diced
                • - - Chili powder
                • - - Ground cumin
                • - - Garlic, granulated
                • - - Cayenne pepper
                • - - Paprika
                • - - Oregano, dried
                • - - Spanish Rice
                • 3 lb 2 oz Brown rice, parboiled
                • - - Water, tap, municipal
                • 2 lb 8 oz Pepper and onion mix, frozen
                • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                • 1 lb 2.5 oz Tomato paste, canned, low sodium
                • - - Oil, vegetable
                • - - Beef base, low sodium
                • - - Chili powder
                • - - Ground cumin
                • - - Paprika
                • - - Garlic, granulated
                • - - Oregano, dried
                • - - Black pepper, ground

                Measure

                • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                • 50 each Chips, tortilla, individual bags (2 oz)
                • 50 each Taco sauce, individual packets (9 gm)
                • - - Black Bean and Corn Salsa
                • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                • 3 qt ⅓ cup (1 #10 can) Salsa
                • 3 qt ⅔ cup Corn, frozen, thawed
                • 3 ⅛ cups Onions, fresh, finely diced
                • 3 ⅛ cups Peppers, green, fresh, finely diced
                • ¼ cup Chili powder
                • 2 tsp Ground cumin
                • 2 tsp Garlic, granulated
                • 1 tsp Cayenne pepper
                • 1 Tbsp Paprika
                • 1 tsp Oregano, dried
                • - - Spanish Rice
                • 2 qt Brown rice, parboiled
                • 3 qt 3 cups Water, tap, municipal
                • 1 qt 1 cup Pepper and onion mix, frozen
                • 1 qt Tomatoes, diced, canned, low sodium
                • 2 cups Tomato paste, canned, low sodium
                • 2 Tbsp Oil, vegetable
                • 3 Tbsp Beef base, low sodium
                • 2 Tbsp Chili powder
                • 3 Tbsp Ground cumin
                • 2 Tbsp Paprika
                • 2 Tbsp Garlic, granulated
                • 2 tsp Oregano, dried
                • 2 tsp Black pepper, ground

                100 Servings

                  Weight

                  • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                  • 6 lb 4 oz Cheese sauce, white (queso blanco)
                  • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                  • - - Taco sauce, individual packets (9 gm)
                  • - - Black Bean and Corn Salsa
                  • 13 lb 12 oz Black beans, canned, low sodium, drained
                  • 13 lb 4 oz Salsa
                  • 9 lb 2 oz Corn, frozen, thawed
                  • 2 lb Onions, fresh, finely diced
                  • 2 lb Peppers, green, fresh, finely diced
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Garlic, granulated
                  • - - Cayenne pepper
                  • - - Paprika
                  • - - Oregano, dried
                  • - - Spanish Rice
                  • 6 lb 4 oz Brown rice, parboiled
                  • - - Water, tap, municipal
                  • 5 lb Pepper and onion mix, frozen
                  • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                  • 2 lb 5 oz Tomato paste, canned, low sodium
                  • - - Oil, vegetable
                  • - - Beef base, low sodium
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Paprika
                  • - - Garlic, granulated
                  • - - Oregano, dried
                  • - - Black pepper, ground

                  Measure

                  • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                  • 3 qt ½ cup Cheese sauce, white (queso blanco)
                  • 100 each Chips, tortilla, individual bags (2 oz)
                  • 100 each Taco sauce, individual packets (9 gm)
                  • - - Black Bean and Corn Salsa
                  • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                  • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                  • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                  • 1 qt 2 ¼ cups Onions, fresh, finely diced
                  • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                  • ½ cup Chili powder
                  • 1 Tbsp 1 tsp Ground cumin
                  • 1 Tbsp 1 tsp Garlic, granulated
                  • 2 tsp Cayenne pepper
                  • 2 Tbsp Paprika
                  • 2 tsp Oregano, dried
                  • - - Spanish Rice
                  • 1 gal Brown rice, parboiled
                  • 1 gal 3 qt 2 cups Water, tap, municipal
                  • 2 qt 2 cups Pepper and onion mix, frozen
                  • 2 qt Tomatoes, diced, canned, low sodium
                  • 1 qt Tomato paste, canned, low sodium
                  • ¼ cup Oil, vegetable
                  • ¼ cup 2 Tbsp Beef base, low sodium
                  • ¼ cup Chili powder
                  • ¼ cup 2 Tbsp Ground cumin
                  • ¼ cup Paprika
                  • ¼ cup Garlic, granulated
                  • 1 Tbsp 1 tsp Oregano, dried
                  • 1 Tbsp 1 tsp Black pepper, ground
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                    • 3 lb 2 oz Cheese sauce, white (queso blanco)
                    • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                    • - - Taco sauce, individual packets (9 gm)
                    • - - Black Bean and Corn Salsa
                    • 6 lb 14 oz Black beans, canned, low sodium, drained
                    • 6 lb 10 oz Salsa
                    • 4 lb 9 oz Corn, frozen, thawed
                    • 1 lb Onions, fresh, finely diced
                    • 1 lb Peppers, green, fresh, finely diced
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Garlic, granulated
                    • - - Cayenne pepper
                    • - - Paprika
                    • - - Oregano, dried
                    • - - Spanish Rice
                    • 3 lb 2 oz Brown rice, parboiled
                    • - - Water, tap, municipal
                    • 2 lb 8 oz Pepper and onion mix, frozen
                    • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                    • 1 lb 2.5 oz Tomato paste, canned, low sodium
                    • - - Oil, vegetable
                    • - - Beef base, low sodium
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Paprika
                    • - - Garlic, granulated
                    • - - Oregano, dried
                    • - - Black pepper, ground

                    Measure

                    • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                    • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                    • 50 each Chips, tortilla, individual bags (2 oz)
                    • 50 each Taco sauce, individual packets (9 gm)
                    • - - Black Bean and Corn Salsa
                    • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                    • 3 qt ⅓ cup (1 #10 can) Salsa
                    • 3 qt ⅔ cup Corn, frozen, thawed
                    • 3 ⅛ cups Onions, fresh, finely diced
                    • 3 ⅛ cups Peppers, green, fresh, finely diced
                    • ¼ cup Chili powder
                    • 2 tsp Ground cumin
                    • 2 tsp Garlic, granulated
                    • 1 tsp Cayenne pepper
                    • 1 Tbsp Paprika
                    • 1 tsp Oregano, dried
                    • - - Spanish Rice
                    • 2 qt Brown rice, parboiled
                    • 3 qt 3 cups Water, tap, municipal
                    • 1 qt 1 cup Pepper and onion mix, frozen
                    • 1 qt Tomatoes, diced, canned, low sodium
                    • 2 cups Tomato paste, canned, low sodium
                    • 2 Tbsp Oil, vegetable
                    • 3 Tbsp Beef base, low sodium
                    • 2 Tbsp Chili powder
                    • 3 Tbsp Ground cumin
                    • 2 Tbsp Paprika
                    • 2 Tbsp Garlic, granulated
                    • 2 tsp Oregano, dried
                    • 2 tsp Black pepper, ground

                    100 Servings

                      Weight

                      • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                      • 6 lb 4 oz Cheese sauce, white (queso blanco)
                      • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                      • - - Taco sauce, individual packets (9 gm)
                      • - - Black Bean and Corn Salsa
                      • 13 lb 12 oz Black beans, canned, low sodium, drained
                      • 13 lb 4 oz Salsa
                      • 9 lb 2 oz Corn, frozen, thawed
                      • 2 lb Onions, fresh, finely diced
                      • 2 lb Peppers, green, fresh, finely diced
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Garlic, granulated
                      • - - Cayenne pepper
                      • - - Paprika
                      • - - Oregano, dried
                      • - - Spanish Rice
                      • 6 lb 4 oz Brown rice, parboiled
                      • - - Water, tap, municipal
                      • 5 lb Pepper and onion mix, frozen
                      • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                      • 2 lb 5 oz Tomato paste, canned, low sodium
                      • - - Oil, vegetable
                      • - - Beef base, low sodium
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Paprika
                      • - - Garlic, granulated
                      • - - Oregano, dried
                      • - - Black pepper, ground

                      Measure

                      • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                      • 3 qt ½ cup Cheese sauce, white (queso blanco)
                      • 100 each Chips, tortilla, individual bags (2 oz)
                      • 100 each Taco sauce, individual packets (9 gm)
                      • - - Black Bean and Corn Salsa
                      • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                      • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                      • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                      • 1 qt 2 ¼ cups Onions, fresh, finely diced
                      • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                      • ½ cup Chili powder
                      • 1 Tbsp 1 tsp Ground cumin
                      • 1 Tbsp 1 tsp Garlic, granulated
                      • 2 tsp Cayenne pepper
                      • 2 Tbsp Paprika
                      • 2 tsp Oregano, dried
                      • - - Spanish Rice
                      • 1 gal Brown rice, parboiled
                      • 1 gal 3 qt 2 cups Water, tap, municipal
                      • 2 qt 2 cups Pepper and onion mix, frozen
                      • 2 qt Tomatoes, diced, canned, low sodium
                      • 1 qt Tomato paste, canned, low sodium
                      • ¼ cup Oil, vegetable
                      • ¼ cup 2 Tbsp Beef base, low sodium
                      • ¼ cup Chili powder
                      • ¼ cup 2 Tbsp Ground cumin
                      • ¼ cup Paprika
                      • ¼ cup Garlic, granulated
                      • 1 Tbsp 1 tsp Oregano, dried
                      • 1 Tbsp 1 tsp Black pepper, ground

                      Quantity
                       

                      50 Servings

                        Weight

                        • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                        • 3 lb 2 oz Cheese sauce, white (queso blanco)
                        • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                        • - - Taco sauce, individual packets (9 gm)
                        • - - Black Bean and Corn Salsa
                        • 6 lb 14 oz Black beans, canned, low sodium, drained
                        • 6 lb 10 oz Salsa
                        • 4 lb 9 oz Corn, frozen, thawed
                        • 1 lb Onions, fresh, finely diced
                        • 1 lb Peppers, green, fresh, finely diced
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Garlic, granulated
                        • - - Cayenne pepper
                        • - - Paprika
                        • - - Oregano, dried
                        • - - Spanish Rice
                        • 3 lb 2 oz Brown rice, parboiled
                        • - - Water, tap, municipal
                        • 2 lb 8 oz Pepper and onion mix, frozen
                        • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                        • 1 lb 2.5 oz Tomato paste, canned, low sodium
                        • - - Oil, vegetable
                        • - - Beef base, low sodium
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Paprika
                        • - - Garlic, granulated
                        • - - Oregano, dried
                        • - - Black pepper, ground

                        Measure

                        • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                        • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                        • 50 each Chips, tortilla, individual bags (2 oz)
                        • 50 each Taco sauce, individual packets (9 gm)
                        • - - Black Bean and Corn Salsa
                        • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                        • 3 qt ⅓ cup (1 #10 can) Salsa
                        • 3 qt ⅔ cup Corn, frozen, thawed
                        • 3 ⅛ cups Onions, fresh, finely diced
                        • 3 ⅛ cups Peppers, green, fresh, finely diced
                        • ¼ cup Chili powder
                        • 2 tsp Ground cumin
                        • 2 tsp Garlic, granulated
                        • 1 tsp Cayenne pepper
                        • 1 Tbsp Paprika
                        • 1 tsp Oregano, dried
                        • - - Spanish Rice
                        • 2 qt Brown rice, parboiled
                        • 3 qt 3 cups Water, tap, municipal
                        • 1 qt 1 cup Pepper and onion mix, frozen
                        • 1 qt Tomatoes, diced, canned, low sodium
                        • 2 cups Tomato paste, canned, low sodium
                        • 2 Tbsp Oil, vegetable
                        • 3 Tbsp Beef base, low sodium
                        • 2 Tbsp Chili powder
                        • 3 Tbsp Ground cumin
                        • 2 Tbsp Paprika
                        • 2 Tbsp Garlic, granulated
                        • 2 tsp Oregano, dried
                        • 2 tsp Black pepper, ground

                        100 Servings

                          Weight

                          • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                          • 6 lb 4 oz Cheese sauce, white (queso blanco)
                          • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                          • - - Taco sauce, individual packets (9 gm)
                          • - - Black Bean and Corn Salsa
                          • 13 lb 12 oz Black beans, canned, low sodium, drained
                          • 13 lb 4 oz Salsa
                          • 9 lb 2 oz Corn, frozen, thawed
                          • 2 lb Onions, fresh, finely diced
                          • 2 lb Peppers, green, fresh, finely diced
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Garlic, granulated
                          • - - Cayenne pepper
                          • - - Paprika
                          • - - Oregano, dried
                          • - - Spanish Rice
                          • 6 lb 4 oz Brown rice, parboiled
                          • - - Water, tap, municipal
                          • 5 lb Pepper and onion mix, frozen
                          • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                          • 2 lb 5 oz Tomato paste, canned, low sodium
                          • - - Oil, vegetable
                          • - - Beef base, low sodium
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Paprika
                          • - - Garlic, granulated
                          • - - Oregano, dried
                          • - - Black pepper, ground

                          Measure

                          • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                          • 3 qt ½ cup Cheese sauce, white (queso blanco)
                          • 100 each Chips, tortilla, individual bags (2 oz)
                          • 100 each Taco sauce, individual packets (9 gm)
                          • - - Black Bean and Corn Salsa
                          • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                          • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                          • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                          • 1 qt 2 ¼ cups Onions, fresh, finely diced
                          • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                          • ½ cup Chili powder
                          • 1 Tbsp 1 tsp Ground cumin
                          • 1 Tbsp 1 tsp Garlic, granulated
                          • 2 tsp Cayenne pepper
                          • 2 Tbsp Paprika
                          • 2 tsp Oregano, dried
                          • - - Spanish Rice
                          • 1 gal Brown rice, parboiled
                          • 1 gal 3 qt 2 cups Water, tap, municipal
                          • 2 qt 2 cups Pepper and onion mix, frozen
                          • 2 qt Tomatoes, diced, canned, low sodium
                          • 1 qt Tomato paste, canned, low sodium
                          • ¼ cup Oil, vegetable
                          • ¼ cup 2 Tbsp Beef base, low sodium
                          • ¼ cup Chili powder
                          • ¼ cup 2 Tbsp Ground cumin
                          • ¼ cup Paprika
                          • ¼ cup Garlic, granulated
                          • 1 Tbsp 1 tsp Oregano, dried
                          • 1 Tbsp 1 tsp Black pepper, ground
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                            • 3 lb 2 oz Cheese sauce, white (queso blanco)
                            • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                            • - - Taco sauce, individual packets (9 gm)
                            • - - Black Bean and Corn Salsa
                            • 6 lb 14 oz Black beans, canned, low sodium, drained
                            • 6 lb 10 oz Salsa
                            • 4 lb 9 oz Corn, frozen, thawed
                            • 1 lb Onions, fresh, finely diced
                            • 1 lb Peppers, green, fresh, finely diced
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Garlic, granulated
                            • - - Cayenne pepper
                            • - - Paprika
                            • - - Oregano, dried
                            • - - Spanish Rice
                            • 3 lb 2 oz Brown rice, parboiled
                            • - - Water, tap, municipal
                            • 2 lb 8 oz Pepper and onion mix, frozen
                            • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                            • 1 lb 2.5 oz Tomato paste, canned, low sodium
                            • - - Oil, vegetable
                            • - - Beef base, low sodium
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Paprika
                            • - - Garlic, granulated
                            • - - Oregano, dried
                            • - - Black pepper, ground

                            Measure

                            • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                            • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                            • 50 each Chips, tortilla, individual bags (2 oz)
                            • 50 each Taco sauce, individual packets (9 gm)
                            • - - Black Bean and Corn Salsa
                            • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                            • 3 qt ⅓ cup (1 #10 can) Salsa
                            • 3 qt ⅔ cup Corn, frozen, thawed
                            • 3 ⅛ cups Onions, fresh, finely diced
                            • 3 ⅛ cups Peppers, green, fresh, finely diced
                            • ¼ cup Chili powder
                            • 2 tsp Ground cumin
                            • 2 tsp Garlic, granulated
                            • 1 tsp Cayenne pepper
                            • 1 Tbsp Paprika
                            • 1 tsp Oregano, dried
                            • - - Spanish Rice
                            • 2 qt Brown rice, parboiled
                            • 3 qt 3 cups Water, tap, municipal
                            • 1 qt 1 cup Pepper and onion mix, frozen
                            • 1 qt Tomatoes, diced, canned, low sodium
                            • 2 cups Tomato paste, canned, low sodium
                            • 2 Tbsp Oil, vegetable
                            • 3 Tbsp Beef base, low sodium
                            • 2 Tbsp Chili powder
                            • 3 Tbsp Ground cumin
                            • 2 Tbsp Paprika
                            • 2 Tbsp Garlic, granulated
                            • 2 tsp Oregano, dried
                            • 2 tsp Black pepper, ground

                            100 Servings

                              Weight

                              • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                              • 6 lb 4 oz Cheese sauce, white (queso blanco)
                              • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                              • - - Taco sauce, individual packets (9 gm)
                              • - - Black Bean and Corn Salsa
                              • 13 lb 12 oz Black beans, canned, low sodium, drained
                              • 13 lb 4 oz Salsa
                              • 9 lb 2 oz Corn, frozen, thawed
                              • 2 lb Onions, fresh, finely diced
                              • 2 lb Peppers, green, fresh, finely diced
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Garlic, granulated
                              • - - Cayenne pepper
                              • - - Paprika
                              • - - Oregano, dried
                              • - - Spanish Rice
                              • 6 lb 4 oz Brown rice, parboiled
                              • - - Water, tap, municipal
                              • 5 lb Pepper and onion mix, frozen
                              • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                              • 2 lb 5 oz Tomato paste, canned, low sodium
                              • - - Oil, vegetable
                              • - - Beef base, low sodium
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Paprika
                              • - - Garlic, granulated
                              • - - Oregano, dried
                              • - - Black pepper, ground

                              Measure

                              • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                              • 3 qt ½ cup Cheese sauce, white (queso blanco)
                              • 100 each Chips, tortilla, individual bags (2 oz)
                              • 100 each Taco sauce, individual packets (9 gm)
                              • - - Black Bean and Corn Salsa
                              • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                              • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                              • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                              • 1 qt 2 ¼ cups Onions, fresh, finely diced
                              • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                              • ½ cup Chili powder
                              • 1 Tbsp 1 tsp Ground cumin
                              • 1 Tbsp 1 tsp Garlic, granulated
                              • 2 tsp Cayenne pepper
                              • 2 Tbsp Paprika
                              • 2 tsp Oregano, dried
                              • - - Spanish Rice
                              • 1 gal Brown rice, parboiled
                              • 1 gal 3 qt 2 cups Water, tap, municipal
                              • 2 qt 2 cups Pepper and onion mix, frozen
                              • 2 qt Tomatoes, diced, canned, low sodium
                              • 1 qt Tomato paste, canned, low sodium
                              • ¼ cup Oil, vegetable
                              • ¼ cup 2 Tbsp Beef base, low sodium
                              • ¼ cup Chili powder
                              • ¼ cup 2 Tbsp Ground cumin
                              • ¼ cup Paprika
                              • ¼ cup Garlic, granulated
                              • 1 Tbsp 1 tsp Oregano, dried
                              • 1 Tbsp 1 tsp Black pepper, ground

                              Quantity
                               

                              50 Servings

                                Weight

                                • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                                • 3 lb 2 oz Cheese sauce, white (queso blanco)
                                • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                                • - - Taco sauce, individual packets (9 gm)
                                • - - Black Bean and Corn Salsa
                                • 6 lb 14 oz Black beans, canned, low sodium, drained
                                • 6 lb 10 oz Salsa
                                • 4 lb 9 oz Corn, frozen, thawed
                                • 1 lb Onions, fresh, finely diced
                                • 1 lb Peppers, green, fresh, finely diced
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Garlic, granulated
                                • - - Cayenne pepper
                                • - - Paprika
                                • - - Oregano, dried
                                • - - Spanish Rice
                                • 3 lb 2 oz Brown rice, parboiled
                                • - - Water, tap, municipal
                                • 2 lb 8 oz Pepper and onion mix, frozen
                                • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                                • 1 lb 2.5 oz Tomato paste, canned, low sodium
                                • - - Oil, vegetable
                                • - - Beef base, low sodium
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Paprika
                                • - - Garlic, granulated
                                • - - Oregano, dried
                                • - - Black pepper, ground

                                Measure

                                • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                                • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                                • 50 each Chips, tortilla, individual bags (2 oz)
                                • 50 each Taco sauce, individual packets (9 gm)
                                • - - Black Bean and Corn Salsa
                                • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                                • 3 qt ⅓ cup (1 #10 can) Salsa
                                • 3 qt ⅔ cup Corn, frozen, thawed
                                • 3 ⅛ cups Onions, fresh, finely diced
                                • 3 ⅛ cups Peppers, green, fresh, finely diced
                                • ¼ cup Chili powder
                                • 2 tsp Ground cumin
                                • 2 tsp Garlic, granulated
                                • 1 tsp Cayenne pepper
                                • 1 Tbsp Paprika
                                • 1 tsp Oregano, dried
                                • - - Spanish Rice
                                • 2 qt Brown rice, parboiled
                                • 3 qt 3 cups Water, tap, municipal
                                • 1 qt 1 cup Pepper and onion mix, frozen
                                • 1 qt Tomatoes, diced, canned, low sodium
                                • 2 cups Tomato paste, canned, low sodium
                                • 2 Tbsp Oil, vegetable
                                • 3 Tbsp Beef base, low sodium
                                • 2 Tbsp Chili powder
                                • 3 Tbsp Ground cumin
                                • 2 Tbsp Paprika
                                • 2 Tbsp Garlic, granulated
                                • 2 tsp Oregano, dried
                                • 2 tsp Black pepper, ground

                                100 Servings

                                  Weight

                                  • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                                  • 6 lb 4 oz Cheese sauce, white (queso blanco)
                                  • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                                  • - - Taco sauce, individual packets (9 gm)
                                  • - - Black Bean and Corn Salsa
                                  • 13 lb 12 oz Black beans, canned, low sodium, drained
                                  • 13 lb 4 oz Salsa
                                  • 9 lb 2 oz Corn, frozen, thawed
                                  • 2 lb Onions, fresh, finely diced
                                  • 2 lb Peppers, green, fresh, finely diced
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Garlic, granulated
                                  • - - Cayenne pepper
                                  • - - Paprika
                                  • - - Oregano, dried
                                  • - - Spanish Rice
                                  • 6 lb 4 oz Brown rice, parboiled
                                  • - - Water, tap, municipal
                                  • 5 lb Pepper and onion mix, frozen
                                  • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                                  • 2 lb 5 oz Tomato paste, canned, low sodium
                                  • - - Oil, vegetable
                                  • - - Beef base, low sodium
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Paprika
                                  • - - Garlic, granulated
                                  • - - Oregano, dried
                                  • - - Black pepper, ground

                                  Measure

                                  • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                                  • 3 qt ½ cup Cheese sauce, white (queso blanco)
                                  • 100 each Chips, tortilla, individual bags (2 oz)
                                  • 100 each Taco sauce, individual packets (9 gm)
                                  • - - Black Bean and Corn Salsa
                                  • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                                  • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                                  • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                                  • 1 qt 2 ¼ cups Onions, fresh, finely diced
                                  • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                                  • ½ cup Chili powder
                                  • 1 Tbsp 1 tsp Ground cumin
                                  • 1 Tbsp 1 tsp Garlic, granulated
                                  • 2 tsp Cayenne pepper
                                  • 2 Tbsp Paprika
                                  • 2 tsp Oregano, dried
                                  • - - Spanish Rice
                                  • 1 gal Brown rice, parboiled
                                  • 1 gal 3 qt 2 cups Water, tap, municipal
                                  • 2 qt 2 cups Pepper and onion mix, frozen
                                  • 2 qt Tomatoes, diced, canned, low sodium
                                  • 1 qt Tomato paste, canned, low sodium
                                  • ¼ cup Oil, vegetable
                                  • ¼ cup 2 Tbsp Beef base, low sodium
                                  • ¼ cup Chili powder
                                  • ¼ cup 2 Tbsp Ground cumin
                                  • ¼ cup Paprika
                                  • ¼ cup Garlic, granulated
                                  • 1 Tbsp 1 tsp Oregano, dried
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                                    • 3 lb 2 oz Cheese sauce, white (queso blanco)
                                    • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                                    • - - Taco sauce, individual packets (9 gm)
                                    • - - Black Bean and Corn Salsa
                                    • 6 lb 14 oz Black beans, canned, low sodium, drained
                                    • 6 lb 10 oz Salsa
                                    • 4 lb 9 oz Corn, frozen, thawed
                                    • 1 lb Onions, fresh, finely diced
                                    • 1 lb Peppers, green, fresh, finely diced
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Garlic, granulated
                                    • - - Cayenne pepper
                                    • - - Paprika
                                    • - - Oregano, dried
                                    • - - Spanish Rice
                                    • 3 lb 2 oz Brown rice, parboiled
                                    • - - Water, tap, municipal
                                    • 2 lb 8 oz Pepper and onion mix, frozen
                                    • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                                    • 1 lb 2.5 oz Tomato paste, canned, low sodium
                                    • - - Oil, vegetable
                                    • - - Beef base, low sodium
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Paprika
                                    • - - Garlic, granulated
                                    • - - Oregano, dried
                                    • - - Black pepper, ground

                                    Measure

                                    • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                                    • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                                    • 50 each Chips, tortilla, individual bags (2 oz)
                                    • 50 each Taco sauce, individual packets (9 gm)
                                    • - - Black Bean and Corn Salsa
                                    • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                                    • 3 qt ⅓ cup (1 #10 can) Salsa
                                    • 3 qt ⅔ cup Corn, frozen, thawed
                                    • 3 ⅛ cups Onions, fresh, finely diced
                                    • 3 ⅛ cups Peppers, green, fresh, finely diced
                                    • ¼ cup Chili powder
                                    • 2 tsp Ground cumin
                                    • 2 tsp Garlic, granulated
                                    • 1 tsp Cayenne pepper
                                    • 1 Tbsp Paprika
                                    • 1 tsp Oregano, dried
                                    • - - Spanish Rice
                                    • 2 qt Brown rice, parboiled
                                    • 3 qt 3 cups Water, tap, municipal
                                    • 1 qt 1 cup Pepper and onion mix, frozen
                                    • 1 qt Tomatoes, diced, canned, low sodium
                                    • 2 cups Tomato paste, canned, low sodium
                                    • 2 Tbsp Oil, vegetable
                                    • 3 Tbsp Beef base, low sodium
                                    • 2 Tbsp Chili powder
                                    • 3 Tbsp Ground cumin
                                    • 2 Tbsp Paprika
                                    • 2 Tbsp Garlic, granulated
                                    • 2 tsp Oregano, dried
                                    • 2 tsp Black pepper, ground

                                    100 Servings

                                      Weight

                                      • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                                      • 6 lb 4 oz Cheese sauce, white (queso blanco)
                                      • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                                      • - - Taco sauce, individual packets (9 gm)
                                      • - - Black Bean and Corn Salsa
                                      • 13 lb 12 oz Black beans, canned, low sodium, drained
                                      • 13 lb 4 oz Salsa
                                      • 9 lb 2 oz Corn, frozen, thawed
                                      • 2 lb Onions, fresh, finely diced
                                      • 2 lb Peppers, green, fresh, finely diced
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Garlic, granulated
                                      • - - Cayenne pepper
                                      • - - Paprika
                                      • - - Oregano, dried
                                      • - - Spanish Rice
                                      • 6 lb 4 oz Brown rice, parboiled
                                      • - - Water, tap, municipal
                                      • 5 lb Pepper and onion mix, frozen
                                      • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                                      • 2 lb 5 oz Tomato paste, canned, low sodium
                                      • - - Oil, vegetable
                                      • - - Beef base, low sodium
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Paprika
                                      • - - Garlic, granulated
                                      • - - Oregano, dried
                                      • - - Black pepper, ground

                                      Measure

                                      • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                                      • 3 qt ½ cup Cheese sauce, white (queso blanco)
                                      • 100 each Chips, tortilla, individual bags (2 oz)
                                      • 100 each Taco sauce, individual packets (9 gm)
                                      • - - Black Bean and Corn Salsa
                                      • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                                      • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                                      • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                                      • 1 qt 2 ¼ cups Onions, fresh, finely diced
                                      • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                                      • ½ cup Chili powder
                                      • 1 Tbsp 1 tsp Ground cumin
                                      • 1 Tbsp 1 tsp Garlic, granulated
                                      • 2 tsp Cayenne pepper
                                      • 2 Tbsp Paprika
                                      • 2 tsp Oregano, dried
                                      • - - Spanish Rice
                                      • 1 gal Brown rice, parboiled
                                      • 1 gal 3 qt 2 cups Water, tap, municipal
                                      • 2 qt 2 cups Pepper and onion mix, frozen
                                      • 2 qt Tomatoes, diced, canned, low sodium
                                      • 1 qt Tomato paste, canned, low sodium
                                      • ¼ cup Oil, vegetable
                                      • ¼ cup 2 Tbsp Beef base, low sodium
                                      • ¼ cup Chili powder
                                      • ¼ cup 2 Tbsp Ground cumin
                                      • ¼ cup Paprika
                                      • ¼ cup Garlic, granulated
                                      • 1 Tbsp 1 tsp Oregano, dried
                                      • 1 Tbsp 1 tsp Black pepper, ground

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 9 lb 7.5 oz Turkey taco filling (USDA 100119 or equivalent)
                                        • 3 lb 2 oz Cheese sauce, white (queso blanco)
                                        • 6 lb 4 oz Chips, tortilla, individual bags (2 oz)
                                        • - - Taco sauce, individual packets (9 gm)
                                        • - - Black Bean and Corn Salsa
                                        • 6 lb 14 oz Black beans, canned, low sodium, drained
                                        • 6 lb 10 oz Salsa
                                        • 4 lb 9 oz Corn, frozen, thawed
                                        • 1 lb Onions, fresh, finely diced
                                        • 1 lb Peppers, green, fresh, finely diced
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Garlic, granulated
                                        • - - Cayenne pepper
                                        • - - Paprika
                                        • - - Oregano, dried
                                        • - - Spanish Rice
                                        • 3 lb 2 oz Brown rice, parboiled
                                        • - - Water, tap, municipal
                                        • 2 lb 8 oz Pepper and onion mix, frozen
                                        • 2 lb 2 oz Tomatoes, diced, canned, low sodium
                                        • 1 lb 2.5 oz Tomato paste, canned, low sodium
                                        • - - Oil, vegetable
                                        • - - Beef base, low sodium
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Paprika
                                        • - - Garlic, granulated
                                        • - - Oregano, dried
                                        • - - Black pepper, ground

                                        Measure

                                        • 1 gal ⅔ cup Turkey taco filling (USDA 100119 or equivalent)
                                        • 1 qt 2 ¼ cups Cheese sauce, white (queso blanco)
                                        • 50 each Chips, tortilla, individual bags (2 oz)
                                        • 50 each Taco sauce, individual packets (9 gm)
                                        • - - Black Bean and Corn Salsa
                                        • 3 qt 3 cups (1 ½ #10 cans) Black beans, canned, low sodium, drained
                                        • 3 qt ⅓ cup (1 #10 can) Salsa
                                        • 3 qt ⅔ cup Corn, frozen, thawed
                                        • 3 ⅛ cups Onions, fresh, finely diced
                                        • 3 ⅛ cups Peppers, green, fresh, finely diced
                                        • ¼ cup Chili powder
                                        • 2 tsp Ground cumin
                                        • 2 tsp Garlic, granulated
                                        • 1 tsp Cayenne pepper
                                        • 1 Tbsp Paprika
                                        • 1 tsp Oregano, dried
                                        • - - Spanish Rice
                                        • 2 qt Brown rice, parboiled
                                        • 3 qt 3 cups Water, tap, municipal
                                        • 1 qt 1 cup Pepper and onion mix, frozen
                                        • 1 qt Tomatoes, diced, canned, low sodium
                                        • 2 cups Tomato paste, canned, low sodium
                                        • 2 Tbsp Oil, vegetable
                                        • 3 Tbsp Beef base, low sodium
                                        • 2 Tbsp Chili powder
                                        • 3 Tbsp Ground cumin
                                        • 2 Tbsp Paprika
                                        • 2 Tbsp Garlic, granulated
                                        • 2 tsp Oregano, dried
                                        • 2 tsp Black pepper, ground

                                        100 Servings

                                          Weight

                                          • 18 lb 15 oz Turkey taco filling (USDA 100119 or equivalent)
                                          • 6 lb 4 oz Cheese sauce, white (queso blanco)
                                          • 12 lb 8 oz Chips, tortilla, individual bags (2 oz)
                                          • - - Taco sauce, individual packets (9 gm)
                                          • - - Black Bean and Corn Salsa
                                          • 13 lb 12 oz Black beans, canned, low sodium, drained
                                          • 13 lb 4 oz Salsa
                                          • 9 lb 2 oz Corn, frozen, thawed
                                          • 2 lb Onions, fresh, finely diced
                                          • 2 lb Peppers, green, fresh, finely diced
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Garlic, granulated
                                          • - - Cayenne pepper
                                          • - - Paprika
                                          • - - Oregano, dried
                                          • - - Spanish Rice
                                          • 6 lb 4 oz Brown rice, parboiled
                                          • - - Water, tap, municipal
                                          • 5 lb Pepper and onion mix, frozen
                                          • 4 lb 4 oz Tomatoes, diced, canned, low sodium
                                          • 2 lb 5 oz Tomato paste, canned, low sodium
                                          • - - Oil, vegetable
                                          • - - Beef base, low sodium
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Paprika
                                          • - - Garlic, granulated
                                          • - - Oregano, dried
                                          • - - Black pepper, ground

                                          Measure

                                          • 2 gal 1 ⅓ cups Turkey taco filling (USDA 100119 or equivalent)
                                          • 3 qt ½ cup Cheese sauce, white (queso blanco)
                                          • 100 each Chips, tortilla, individual bags (2 oz)
                                          • 100 each Taco sauce, individual packets (9 gm)
                                          • - - Black Bean and Corn Salsa
                                          • 1 gal 3 qt 2 cups (3 #10 cans) Black beans, canned, low sodium, drained
                                          • 1 gal 2 qt ⅔ cup (2 #10 cans) Salsa
                                          • 1 gal 2 qt 1 ⅓ cups Corn, frozen, thawed
                                          • 1 qt 2 ¼ cups Onions, fresh, finely diced
                                          • 1 qt 2 ¼ cups Peppers, green, fresh, finely diced
                                          • ½ cup Chili powder
                                          • 1 Tbsp 1 tsp Ground cumin
                                          • 1 Tbsp 1 tsp Garlic, granulated
                                          • 2 tsp Cayenne pepper
                                          • 2 Tbsp Paprika
                                          • 2 tsp Oregano, dried
                                          • - - Spanish Rice
                                          • 1 gal Brown rice, parboiled
                                          • 1 gal 3 qt 2 cups Water, tap, municipal
                                          • 2 qt 2 cups Pepper and onion mix, frozen
                                          • 2 qt Tomatoes, diced, canned, low sodium
                                          • 1 qt Tomato paste, canned, low sodium
                                          • ¼ cup Oil, vegetable
                                          • ¼ cup 2 Tbsp Beef base, low sodium
                                          • ¼ cup Chili powder
                                          • ¼ cup 2 Tbsp Ground cumin
                                          • ¼ cup Paprika
                                          • ¼ cup Garlic, granulated
                                          • 1 Tbsp 1 tsp Oregano, dried
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Prepare Black Bean and Corn Salsa (recipe below). For best results, chill overnight in cooler.
                                          • Prepare Spanish Rice (recipe below). Hold for hot service at 135 °F or higher.
                                          • While rice is cooking, prepare taco filling according to package directions.
                                          • Heat cheese sauce according to package directions.
                                          • Critical Control Point: Hold taco filling and cheese sauce for hot service at 135 °F or higher.
                                          • Assemble bowl:
                                            Portion ½ cup Spanish rice in the bottom of the bowl.
                                            Add ⅓ cup (#12 scoop) taco filling.
                                            Add ½ cup black bean and corn salsa.
                                            Top with 1 oz cheese sauce.
                                          • Serve with one 2 oz individual bag of tortilla chips and one packet of taco sauce.

                                          Black Bean and Corn Salsa

                                          • Rinse and drain the black beans. In the cooler, chill the black beans and salsa to 41 °F or below, and thaw the frozen corn.
                                          • Combine black beans, salsa, corn, diced onions, and diced peppers.
                                          • Add seasonings and mix well.
                                          • Critical Control Point: Hold for cold service at 41 °F or below.

                                          Spanish Rice

                                          • Measure 3 lb 2 oz (2 qt) brown rice into each steam table pan (12” x 20” x 4”).
                                            For 50 servings, use 1 pan.
                                            For 100 servings, use 2 pans.
                                          • Measure water (3 qt 3 cups per steam table pan), and add to rice.
                                          • Add pepper and onion mix, diced tomatoes, tomato paste, vegetable oil, beef base, and all seasonings. Stir well.
                                          • Cover tightly and steam for 25 to 30 minutes or bake at 140 °F for 45 minutes until liquid is absorbed and rice is fluffy.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.

                                          Nutrition INFORMATION

                                          Taco Queso Bowl with Spanish Rice and Black Bean and Corn Salsa State(Florida) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Bowl (serving size)
                                          Calories
                                          659
                                          Total Fat
                                           
                                          25
                                          g
                                          38
                                          %
                                          Saturated Fat
                                           
                                          6
                                          g
                                          38
                                          %
                                          Cholesterol
                                           
                                          70
                                          mg
                                          23
                                          %
                                          Sodium
                                           
                                          1112
                                          mg
                                          48
                                          %
                                          Total Carbohydrate
                                           
                                          85
                                          g
                                          28
                                          %
                                          Dietary Fiber
                                           
                                          8
                                          g
                                          33
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          31
                                          g
                                          62
                                          %
                                          Vitamin A
                                           
                                          671
                                          IU
                                          13
                                          %
                                          Vitamin C
                                           
                                          8
                                          mg
                                          10
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          101
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          3
                                          mg
                                          17
                                          %
                                          Potassium
                                           
                                          75
                                          mg
                                          2
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, whole: 1 lb 6 oz
                                          Peppers, green, fresh, whole: 1 lb 5 oz
                                          100 Servings:
                                          Onions, whole: 2 lb 12 oz
                                          Peppers, green, fresh, whole: 2 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                           
                                          Cooking Process #3: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 bowls, 2 cups each, about 6 gal 4 cups.
                                          100 Servings:
                                          100 bowls, 2 cups each, about 12 gal 8 cups.