Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears.
CACFP CREDITING INFORMATION
¼ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
  • Toast bread in a toaster.
  • Spread 1 tsp of spiced cream cheese on each piece of toast.
  • Top with sliced pears, about 2–2¼ slices.
  • Serve 1 slice of toast. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving
 
1 slice Whipped Cream Cheese and Pear Toast
Calories
111
Total Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
162
mg
7
%
Total Carbohydrate
 
19
g
6
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
5
g
6
%
Protein
 
5
g
10
%
Calcium
 
63
mg
6
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
  • Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected  (bread) and may be included in ingredient statements as “spice” or “flavoring”.
  • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
  • Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
  • The  symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume