Pizza Green Beans USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
This Pizza Green Beans recipe is a flavorful twist on an all-time favorite! Canned green beans and canned tomatoes are brought together with the classic Italian flavors of garlic and oregano.
CACFP Adult Portion Crediting Information
¾ cup (6 oz spoodle) provides ¾ cup vegetable (⅛ cup additional vegetable, ⅛ cup red/orange vegetable, and ½ cup other vegetable).
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Instructions
 

  • Combine tomatoes and green beans in a large pot.
  • Add oregano, garlic, black pepper, and salt. Stir well.
  • Bring to a boil over medium high heat for 5-10 minutes. Reduce heat.
    Simmer uncovered for 5 minutes.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Transfer to steam table pan (12" x 20" x 2½").
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Critical Control Point: Hold for hot service at 140 °F or higher.
  • Serve ¾ cup (portion with 6 oz slotted spoodle).

Nutrition INFORMATION

Nutrition Facts
Pizza Green Beans USDA Recipe for Adults in CACFP
Amount Per Serving 0 ¾ cup (6 oz spoodle)
Calories 34
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 138mg6%
Potassium 211mg6%
Total Carbohydrate 7g2%
Dietary Fiber 3g13%
Total Sugars 1g1%
Protein 1g2%
Vitamin C 4mg5%
Vitamin D 0IU0%
Calcium 39mg4%
Iron 1mg6%
Vitamin A 22mcg
*
*Marketing Guide

Notes

Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 9¼ lb
About 1 gal ½ qt/1 steam table pan
(12” x 20” x 2½”)
50 Servings:
About 18½ lb
About 2 gal 1 qt/2 steam table pan
(12” x 20” x 2½”)