Sautéed Spinach and Tomatoes USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
Sautéed Spinach and Tomatoes contains fresh spinach cooked with onions, red bell peppers, herbs, and ginger. This dish is part of a satisfying African meal made up of Jollof Rice, Kati Kati Chicken, and Sautéed Spinach and Tomatoes. Check out the USDA version of all these recipes!
CACFP Adult Portion Crediting Information
⅓ cup (No. 12 scoop) provides ¼ cup vegetable.
2.34 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/adult/Sauteed_Spinach_and_Tomatoes_25-50_adult.pdf

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Ingredients
 

25 Servings

    Weight

    • - - Margarine, trans fat-free
    • 8 oz *Fresh onions, diced
    • 8 oz *Fresh red bell peppers, diced
    • - - Garlic, minced
    • 8 oz Canned tomato paste
    • 6 oz Canned low sodium diced tomatoes, drained
    • - - Fresh ginger, chopped
    • - - OR
    • - - Ground ginger (only if fresh is unavailable)
    • 4 lb *Fresh spinach, leaves
    • - - Salt
    • - - Red pepper flakes

    Measure

    • 3 Tbsp Margarine, trans fat-free
    • 1½ cups 1 Tbsp *Fresh onions, diced
    • 1½ cups *Fresh red bell peppers, diced
    • 2 Tbsp Garlic, minced
    • - - Canned tomato paste
    • ¾ cup Canned low sodium diced tomatoes, drained
    • 2 Tbsp Fresh ginger, chopped
    • - - OR
    • 2 tsp Ground ginger (only if fresh is unavailable)
    • 4 gal *Fresh spinach, leaves
    • 1½ tsp Salt
    • 1 tsp Red pepper flakes

    50 Serves

      Weight

      • - - Margarine, trans fat-free
      • 1 lb *Fresh onions, diced
      • 1 lb *Fresh red bell peppers, diced
      • - - Garlic, minced
      • 1 lb Canned tomato paste
      • 12 oz Canned low sodium diced tomatoes, drained
      • - - Fresh ginger, chopped
      • - - OR
      • - - Ground ginger (only if fresh is unavailable)
      • 8 lb *Fresh spinach, leaves
      • - - Salt
      • - - Red pepper flakes

      Measure

      • ⅓ cup 2 tsp Margarine, trans fat-free
      • 3 cups 2 Tbsp *Fresh onions, diced
      • 3 cups *Fresh red bell peppers, diced
      • ¼ cup Garlic, minced
      • - - Canned tomato paste
      • 1½ cups Canned low sodium diced tomatoes, drained
      • ¼ cup Fresh ginger, chopped
      • - - OR
      • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
      • 8 gal *Fresh spinach, leaves
      • 3 tsp Salt
      • 2 tsp Red pepper flakes

      Quantity
       

      25 Servings

        Weight

        • - - Margarine, trans fat-free
        • 8 oz *Fresh onions, diced
        • 8 oz *Fresh red bell peppers, diced
        • - - Garlic, minced
        • 8 oz Canned tomato paste
        • 6 oz Canned low sodium diced tomatoes, drained
        • - - Fresh ginger, chopped
        • - - OR
        • - - Ground ginger (only if fresh is unavailable)
        • 4 lb *Fresh spinach, leaves
        • - - Salt
        • - - Red pepper flakes

        Measure

        • 3 Tbsp Margarine, trans fat-free
        • 1½ cups 1 Tbsp *Fresh onions, diced
        • 1½ cups *Fresh red bell peppers, diced
        • 2 Tbsp Garlic, minced
        • - - Canned tomato paste
        • ¾ cup Canned low sodium diced tomatoes, drained
        • 2 Tbsp Fresh ginger, chopped
        • - - OR
        • 2 tsp Ground ginger (only if fresh is unavailable)
        • 4 gal *Fresh spinach, leaves
        • 1½ tsp Salt
        • 1 tsp Red pepper flakes

        50 Serves

          Weight

          • - - Margarine, trans fat-free
          • 1 lb *Fresh onions, diced
          • 1 lb *Fresh red bell peppers, diced
          • - - Garlic, minced
          • 1 lb Canned tomato paste
          • 12 oz Canned low sodium diced tomatoes, drained
          • - - Fresh ginger, chopped
          • - - OR
          • - - Ground ginger (only if fresh is unavailable)
          • 8 lb *Fresh spinach, leaves
          • - - Salt
          • - - Red pepper flakes

          Measure

          • ⅓ cup 2 tsp Margarine, trans fat-free
          • 3 cups 2 Tbsp *Fresh onions, diced
          • 3 cups *Fresh red bell peppers, diced
          • ¼ cup Garlic, minced
          • - - Canned tomato paste
          • 1½ cups Canned low sodium diced tomatoes, drained
          • ¼ cup Fresh ginger, chopped
          • - - OR
          • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
          • 8 gal *Fresh spinach, leaves
          • 3 tsp Salt
          • 2 tsp Red pepper flakes

          Ingredients
           

          25 Servings

            Weight

            • - - Margarine, trans fat-free
            • 8 oz *Fresh onions, diced
            • 8 oz *Fresh red bell peppers, diced
            • - - Garlic, minced
            • 8 oz Canned tomato paste
            • 6 oz Canned low sodium diced tomatoes, drained
            • - - Fresh ginger, chopped
            • - - OR
            • - - Ground ginger (only if fresh is unavailable)
            • 4 lb *Fresh spinach, leaves
            • - - Salt
            • - - Red pepper flakes

            Measure

            • 3 Tbsp Margarine, trans fat-free
            • 1½ cups 1 Tbsp *Fresh onions, diced
            • 1½ cups *Fresh red bell peppers, diced
            • 2 Tbsp Garlic, minced
            • - - Canned tomato paste
            • ¾ cup Canned low sodium diced tomatoes, drained
            • 2 Tbsp Fresh ginger, chopped
            • - - OR
            • 2 tsp Ground ginger (only if fresh is unavailable)
            • 4 gal *Fresh spinach, leaves
            • 1½ tsp Salt
            • 1 tsp Red pepper flakes

            50 Serves

              Weight

              • - - Margarine, trans fat-free
              • 1 lb *Fresh onions, diced
              • 1 lb *Fresh red bell peppers, diced
              • - - Garlic, minced
              • 1 lb Canned tomato paste
              • 12 oz Canned low sodium diced tomatoes, drained
              • - - Fresh ginger, chopped
              • - - OR
              • - - Ground ginger (only if fresh is unavailable)
              • 8 lb *Fresh spinach, leaves
              • - - Salt
              • - - Red pepper flakes

              Measure

              • ⅓ cup 2 tsp Margarine, trans fat-free
              • 3 cups 2 Tbsp *Fresh onions, diced
              • 3 cups *Fresh red bell peppers, diced
              • ¼ cup Garlic, minced
              • - - Canned tomato paste
              • 1½ cups Canned low sodium diced tomatoes, drained
              • ¼ cup Fresh ginger, chopped
              • - - OR
              • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
              • 8 gal *Fresh spinach, leaves
              • 3 tsp Salt
              • 2 tsp Red pepper flakes

              Quantity
               

              25 Servings

                Weight

                • - - Margarine, trans fat-free
                • 8 oz *Fresh onions, diced
                • 8 oz *Fresh red bell peppers, diced
                • - - Garlic, minced
                • 8 oz Canned tomato paste
                • 6 oz Canned low sodium diced tomatoes, drained
                • - - Fresh ginger, chopped
                • - - OR
                • - - Ground ginger (only if fresh is unavailable)
                • 4 lb *Fresh spinach, leaves
                • - - Salt
                • - - Red pepper flakes

                Measure

                • 3 Tbsp Margarine, trans fat-free
                • 1½ cups 1 Tbsp *Fresh onions, diced
                • 1½ cups *Fresh red bell peppers, diced
                • 2 Tbsp Garlic, minced
                • - - Canned tomato paste
                • ¾ cup Canned low sodium diced tomatoes, drained
                • 2 Tbsp Fresh ginger, chopped
                • - - OR
                • 2 tsp Ground ginger (only if fresh is unavailable)
                • 4 gal *Fresh spinach, leaves
                • 1½ tsp Salt
                • 1 tsp Red pepper flakes

                50 Serves

                  Weight

                  • - - Margarine, trans fat-free
                  • 1 lb *Fresh onions, diced
                  • 1 lb *Fresh red bell peppers, diced
                  • - - Garlic, minced
                  • 1 lb Canned tomato paste
                  • 12 oz Canned low sodium diced tomatoes, drained
                  • - - Fresh ginger, chopped
                  • - - OR
                  • - - Ground ginger (only if fresh is unavailable)
                  • 8 lb *Fresh spinach, leaves
                  • - - Salt
                  • - - Red pepper flakes

                  Measure

                  • ⅓ cup 2 tsp Margarine, trans fat-free
                  • 3 cups 2 Tbsp *Fresh onions, diced
                  • 3 cups *Fresh red bell peppers, diced
                  • ¼ cup Garlic, minced
                  • - - Canned tomato paste
                  • 1½ cups Canned low sodium diced tomatoes, drained
                  • ¼ cup Fresh ginger, chopped
                  • - - OR
                  • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                  • 8 gal *Fresh spinach, leaves
                  • 3 tsp Salt
                  • 2 tsp Red pepper flakes
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Margarine, trans fat-free
                    • 8 oz *Fresh onions, diced
                    • 8 oz *Fresh red bell peppers, diced
                    • - - Garlic, minced
                    • 8 oz Canned tomato paste
                    • 6 oz Canned low sodium diced tomatoes, drained
                    • - - Fresh ginger, chopped
                    • - - OR
                    • - - Ground ginger (only if fresh is unavailable)
                    • 4 lb *Fresh spinach, leaves
                    • - - Salt
                    • - - Red pepper flakes

                    Measure

                    • 3 Tbsp Margarine, trans fat-free
                    • 1½ cups 1 Tbsp *Fresh onions, diced
                    • 1½ cups *Fresh red bell peppers, diced
                    • 2 Tbsp Garlic, minced
                    • - - Canned tomato paste
                    • ¾ cup Canned low sodium diced tomatoes, drained
                    • 2 Tbsp Fresh ginger, chopped
                    • - - OR
                    • 2 tsp Ground ginger (only if fresh is unavailable)
                    • 4 gal *Fresh spinach, leaves
                    • 1½ tsp Salt
                    • 1 tsp Red pepper flakes

                    50 Serves

                      Weight

                      • - - Margarine, trans fat-free
                      • 1 lb *Fresh onions, diced
                      • 1 lb *Fresh red bell peppers, diced
                      • - - Garlic, minced
                      • 1 lb Canned tomato paste
                      • 12 oz Canned low sodium diced tomatoes, drained
                      • - - Fresh ginger, chopped
                      • - - OR
                      • - - Ground ginger (only if fresh is unavailable)
                      • 8 lb *Fresh spinach, leaves
                      • - - Salt
                      • - - Red pepper flakes

                      Measure

                      • ⅓ cup 2 tsp Margarine, trans fat-free
                      • 3 cups 2 Tbsp *Fresh onions, diced
                      • 3 cups *Fresh red bell peppers, diced
                      • ¼ cup Garlic, minced
                      • - - Canned tomato paste
                      • 1½ cups Canned low sodium diced tomatoes, drained
                      • ¼ cup Fresh ginger, chopped
                      • - - OR
                      • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                      • 8 gal *Fresh spinach, leaves
                      • 3 tsp Salt
                      • 2 tsp Red pepper flakes

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Margarine, trans fat-free
                        • 8 oz *Fresh onions, diced
                        • 8 oz *Fresh red bell peppers, diced
                        • - - Garlic, minced
                        • 8 oz Canned tomato paste
                        • 6 oz Canned low sodium diced tomatoes, drained
                        • - - Fresh ginger, chopped
                        • - - OR
                        • - - Ground ginger (only if fresh is unavailable)
                        • 4 lb *Fresh spinach, leaves
                        • - - Salt
                        • - - Red pepper flakes

                        Measure

                        • 3 Tbsp Margarine, trans fat-free
                        • 1½ cups 1 Tbsp *Fresh onions, diced
                        • 1½ cups *Fresh red bell peppers, diced
                        • 2 Tbsp Garlic, minced
                        • - - Canned tomato paste
                        • ¾ cup Canned low sodium diced tomatoes, drained
                        • 2 Tbsp Fresh ginger, chopped
                        • - - OR
                        • 2 tsp Ground ginger (only if fresh is unavailable)
                        • 4 gal *Fresh spinach, leaves
                        • 1½ tsp Salt
                        • 1 tsp Red pepper flakes

                        50 Serves

                          Weight

                          • - - Margarine, trans fat-free
                          • 1 lb *Fresh onions, diced
                          • 1 lb *Fresh red bell peppers, diced
                          • - - Garlic, minced
                          • 1 lb Canned tomato paste
                          • 12 oz Canned low sodium diced tomatoes, drained
                          • - - Fresh ginger, chopped
                          • - - OR
                          • - - Ground ginger (only if fresh is unavailable)
                          • 8 lb *Fresh spinach, leaves
                          • - - Salt
                          • - - Red pepper flakes

                          Measure

                          • ⅓ cup 2 tsp Margarine, trans fat-free
                          • 3 cups 2 Tbsp *Fresh onions, diced
                          • 3 cups *Fresh red bell peppers, diced
                          • ¼ cup Garlic, minced
                          • - - Canned tomato paste
                          • 1½ cups Canned low sodium diced tomatoes, drained
                          • ¼ cup Fresh ginger, chopped
                          • - - OR
                          • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                          • 8 gal *Fresh spinach, leaves
                          • 3 tsp Salt
                          • 2 tsp Red pepper flakes
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Margarine, trans fat-free
                            • 8 oz *Fresh onions, diced
                            • 8 oz *Fresh red bell peppers, diced
                            • - - Garlic, minced
                            • 8 oz Canned tomato paste
                            • 6 oz Canned low sodium diced tomatoes, drained
                            • - - Fresh ginger, chopped
                            • - - OR
                            • - - Ground ginger (only if fresh is unavailable)
                            • 4 lb *Fresh spinach, leaves
                            • - - Salt
                            • - - Red pepper flakes

                            Measure

                            • 3 Tbsp Margarine, trans fat-free
                            • 1½ cups 1 Tbsp *Fresh onions, diced
                            • 1½ cups *Fresh red bell peppers, diced
                            • 2 Tbsp Garlic, minced
                            • - - Canned tomato paste
                            • ¾ cup Canned low sodium diced tomatoes, drained
                            • 2 Tbsp Fresh ginger, chopped
                            • - - OR
                            • 2 tsp Ground ginger (only if fresh is unavailable)
                            • 4 gal *Fresh spinach, leaves
                            • 1½ tsp Salt
                            • 1 tsp Red pepper flakes

                            50 Serves

                              Weight

                              • - - Margarine, trans fat-free
                              • 1 lb *Fresh onions, diced
                              • 1 lb *Fresh red bell peppers, diced
                              • - - Garlic, minced
                              • 1 lb Canned tomato paste
                              • 12 oz Canned low sodium diced tomatoes, drained
                              • - - Fresh ginger, chopped
                              • - - OR
                              • - - Ground ginger (only if fresh is unavailable)
                              • 8 lb *Fresh spinach, leaves
                              • - - Salt
                              • - - Red pepper flakes

                              Measure

                              • ⅓ cup 2 tsp Margarine, trans fat-free
                              • 3 cups 2 Tbsp *Fresh onions, diced
                              • 3 cups *Fresh red bell peppers, diced
                              • ¼ cup Garlic, minced
                              • - - Canned tomato paste
                              • 1½ cups Canned low sodium diced tomatoes, drained
                              • ¼ cup Fresh ginger, chopped
                              • - - OR
                              • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                              • 8 gal *Fresh spinach, leaves
                              • 3 tsp Salt
                              • 2 tsp Red pepper flakes

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Margarine, trans fat-free
                                • 8 oz *Fresh onions, diced
                                • 8 oz *Fresh red bell peppers, diced
                                • - - Garlic, minced
                                • 8 oz Canned tomato paste
                                • 6 oz Canned low sodium diced tomatoes, drained
                                • - - Fresh ginger, chopped
                                • - - OR
                                • - - Ground ginger (only if fresh is unavailable)
                                • 4 lb *Fresh spinach, leaves
                                • - - Salt
                                • - - Red pepper flakes

                                Measure

                                • 3 Tbsp Margarine, trans fat-free
                                • 1½ cups 1 Tbsp *Fresh onions, diced
                                • 1½ cups *Fresh red bell peppers, diced
                                • 2 Tbsp Garlic, minced
                                • - - Canned tomato paste
                                • ¾ cup Canned low sodium diced tomatoes, drained
                                • 2 Tbsp Fresh ginger, chopped
                                • - - OR
                                • 2 tsp Ground ginger (only if fresh is unavailable)
                                • 4 gal *Fresh spinach, leaves
                                • 1½ tsp Salt
                                • 1 tsp Red pepper flakes

                                50 Serves

                                  Weight

                                  • - - Margarine, trans fat-free
                                  • 1 lb *Fresh onions, diced
                                  • 1 lb *Fresh red bell peppers, diced
                                  • - - Garlic, minced
                                  • 1 lb Canned tomato paste
                                  • 12 oz Canned low sodium diced tomatoes, drained
                                  • - - Fresh ginger, chopped
                                  • - - OR
                                  • - - Ground ginger (only if fresh is unavailable)
                                  • 8 lb *Fresh spinach, leaves
                                  • - - Salt
                                  • - - Red pepper flakes

                                  Measure

                                  • ⅓ cup 2 tsp Margarine, trans fat-free
                                  • 3 cups 2 Tbsp *Fresh onions, diced
                                  • 3 cups *Fresh red bell peppers, diced
                                  • ¼ cup Garlic, minced
                                  • - - Canned tomato paste
                                  • 1½ cups Canned low sodium diced tomatoes, drained
                                  • ¼ cup Fresh ginger, chopped
                                  • - - OR
                                  • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                                  • 8 gal *Fresh spinach, leaves
                                  • 3 tsp Salt
                                  • 2 tsp Red pepper flakes
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Margarine, trans fat-free
                                    • 8 oz *Fresh onions, diced
                                    • 8 oz *Fresh red bell peppers, diced
                                    • - - Garlic, minced
                                    • 8 oz Canned tomato paste
                                    • 6 oz Canned low sodium diced tomatoes, drained
                                    • - - Fresh ginger, chopped
                                    • - - OR
                                    • - - Ground ginger (only if fresh is unavailable)
                                    • 4 lb *Fresh spinach, leaves
                                    • - - Salt
                                    • - - Red pepper flakes

                                    Measure

                                    • 3 Tbsp Margarine, trans fat-free
                                    • 1½ cups 1 Tbsp *Fresh onions, diced
                                    • 1½ cups *Fresh red bell peppers, diced
                                    • 2 Tbsp Garlic, minced
                                    • - - Canned tomato paste
                                    • ¾ cup Canned low sodium diced tomatoes, drained
                                    • 2 Tbsp Fresh ginger, chopped
                                    • - - OR
                                    • 2 tsp Ground ginger (only if fresh is unavailable)
                                    • 4 gal *Fresh spinach, leaves
                                    • 1½ tsp Salt
                                    • 1 tsp Red pepper flakes

                                    50 Serves

                                      Weight

                                      • - - Margarine, trans fat-free
                                      • 1 lb *Fresh onions, diced
                                      • 1 lb *Fresh red bell peppers, diced
                                      • - - Garlic, minced
                                      • 1 lb Canned tomato paste
                                      • 12 oz Canned low sodium diced tomatoes, drained
                                      • - - Fresh ginger, chopped
                                      • - - OR
                                      • - - Ground ginger (only if fresh is unavailable)
                                      • 8 lb *Fresh spinach, leaves
                                      • - - Salt
                                      • - - Red pepper flakes

                                      Measure

                                      • ⅓ cup 2 tsp Margarine, trans fat-free
                                      • 3 cups 2 Tbsp *Fresh onions, diced
                                      • 3 cups *Fresh red bell peppers, diced
                                      • ¼ cup Garlic, minced
                                      • - - Canned tomato paste
                                      • 1½ cups Canned low sodium diced tomatoes, drained
                                      • ¼ cup Fresh ginger, chopped
                                      • - - OR
                                      • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                                      • 8 gal *Fresh spinach, leaves
                                      • 3 tsp Salt
                                      • 2 tsp Red pepper flakes

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Margarine, trans fat-free
                                        • 8 oz *Fresh onions, diced
                                        • 8 oz *Fresh red bell peppers, diced
                                        • - - Garlic, minced
                                        • 8 oz Canned tomato paste
                                        • 6 oz Canned low sodium diced tomatoes, drained
                                        • - - Fresh ginger, chopped
                                        • - - OR
                                        • - - Ground ginger (only if fresh is unavailable)
                                        • 4 lb *Fresh spinach, leaves
                                        • - - Salt
                                        • - - Red pepper flakes

                                        Measure

                                        • 3 Tbsp Margarine, trans fat-free
                                        • 1½ cups 1 Tbsp *Fresh onions, diced
                                        • 1½ cups *Fresh red bell peppers, diced
                                        • 2 Tbsp Garlic, minced
                                        • - - Canned tomato paste
                                        • ¾ cup Canned low sodium diced tomatoes, drained
                                        • 2 Tbsp Fresh ginger, chopped
                                        • - - OR
                                        • 2 tsp Ground ginger (only if fresh is unavailable)
                                        • 4 gal *Fresh spinach, leaves
                                        • 1½ tsp Salt
                                        • 1 tsp Red pepper flakes

                                        50 Serves

                                          Weight

                                          • - - Margarine, trans fat-free
                                          • 1 lb *Fresh onions, diced
                                          • 1 lb *Fresh red bell peppers, diced
                                          • - - Garlic, minced
                                          • 1 lb Canned tomato paste
                                          • 12 oz Canned low sodium diced tomatoes, drained
                                          • - - Fresh ginger, chopped
                                          • - - OR
                                          • - - Ground ginger (only if fresh is unavailable)
                                          • 8 lb *Fresh spinach, leaves
                                          • - - Salt
                                          • - - Red pepper flakes

                                          Measure

                                          • ⅓ cup 2 tsp Margarine, trans fat-free
                                          • 3 cups 2 Tbsp *Fresh onions, diced
                                          • 3 cups *Fresh red bell peppers, diced
                                          • ¼ cup Garlic, minced
                                          • - - Canned tomato paste
                                          • 1½ cups Canned low sodium diced tomatoes, drained
                                          • ¼ cup Fresh ginger, chopped
                                          • - - OR
                                          • 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
                                          • 8 gal *Fresh spinach, leaves
                                          • 3 tsp Salt
                                          • 2 tsp Red pepper flakes
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat margarine over medium heat in a large stock pot.
                                          • Add onions, bell peppers, garlic, tomato paste, diced tomatoes, ginger. Sauté uncovered for 2 minutes over medium heat. Stir frequently.
                                          • Add spinach in batches (1 lb per batch). Stir for 30 seconds after adding each batch. (Over cooking spinach will significantly reduce yield).
                                          • After last batch, cook for 30 seconds, stirring briskly and remove from heat immediately.
                                          • Add salt and red pepper flakes. Stir well.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Transfer to a steam table pan (12" x 20" x 2½") lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve ¾ cup (portion with 6 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Sautéed Spinach and Tomatoes USDA Recipe for Adults in CACFP
                                          Amount Per Serving 0 ¾ cup (6 oz spoodle)
                                          Calories 39 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 199mg9%
                                          Potassium 396mg11%
                                          Total Carbohydrate 6g2%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 2g4%
                                          Vitamin C 27mg33%
                                          Vitamin D 7IU47%
                                          Calcium 89mg9%
                                          Iron 3mg17%
                                          Vitamin A 328mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Fresh spinach: 3 lb 15 oz
                                          Fresh onions: 11 oz
                                          Fresh green bell pepper: 11 oz
                                          50 Servings:
                                          Fresh spinach: 7 lb 14 oz
                                          Fresh onions: 1 lb 6 oz
                                          Fresh green bell pepper: 1 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 5 oz
                                          About 3 qt/1 steam table pan
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 10 lb 10 oz
                                          About 1 gal 2 qt/2 steam table pans
                                          (12" x 20" x 2½")