Spanish Rice USDA Recipe for Adults in CACFP

Spanish Rice is a delicious blend of brown rice, spices, fresh onions, cilantro, and green peppers! It is simple to prepare and a perfect accompaniment to serve with tacos and burritos.
CACFP Adult Portion Crediting Information
1½ cups (8 oz spoodle and 4 oz spoodle) provides ½ cup vegetable (⅛ cup red/orange vegetable, ⅛ cup starchy vegetable, ¼ cup other vegetable), and 2 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • 1 oz *Fresh cilantro
    • 1 lb 3 oz *Fresh onions, chopped
    • 1 lb 8 oz *Fresh green peppers, chopped
    • - - Garlic, minced
    • - - Canola oil
    • 12 oz *Fresh celery, chopped
    • 1 lb 8 oz Frozen corn
    • - - Salt
    • - - Ground black pepper
    • - - Chili powder
    • - - Ground cumin
    • - - Paprika
    • - - Onion powder
    • - - Cinnamon
    • - - Garlic powder
    • - - Oregano
    • - - Low-sodium beef broth
    • 4½ oz Canned no-salt-added tomato paste
    • 10 oz Canned no-salt-added diced tomatoes, undrained
    • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
    • - - Water
    • 2 each *Fresh limes
    • - - OR
    • 2 oz Lime juice

    Measure

    • 1 cup *Fresh cilantro
    • 1 qt *Fresh onions, chopped
    • 1 qt 1 cup *Fresh green peppers, chopped
    • 2 Tbsp Garlic, minced
    • 2 Tbsp Canola oil
    • 3 cups *Fresh celery, chopped
    • 1 qt ½ cup Frozen corn
    • 1½ tsp Salt
    • ½ tsp Ground black pepper
    • 2 tsp Chili powder
    • 1 Tbsp 1 tsp Ground cumin
    • 2 tsp Paprika
    • ½ tsp Onion powder
    • ½ tsp Cinnamon
    • 1 tsp Garlic powder
    • 1 tsp Oregano
    • 1 qt Low-sodium beef broth
    • ½ cup Canned no-salt-added tomato paste
    • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
    • 1 qt Water
    • ¼ cup *Fresh limes
    • - - OR
    • ¼ cup Lime juice

    50 Servings

      Weight

      • 2 oz *Fresh cilantro
      • 2 lb 6 oz *Fresh onions, chopped
      • 3 lb *Fresh green peppers, chopped
      • - - Garlic, minced
      • - - Canola oil
      • 1 lb 8 oz *Fresh celery, chopped
      • 3 lb Frozen corn
      • - - Salt
      • - - Ground black pepper
      • - - Chili powder
      • - - Ground cumin
      • - - Paprika
      • - - Onion powder
      • - - Cinnamon
      • - - Garlic powder
      • - - Oregano
      • - - Low-sodium beef broth
      • 9 oz Canned no-salt-added tomato paste
      • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
      • 7 lb Brown rice, long-grain, regular, dry, parboil
      • - - Water
      • 4 each *Fresh limes
      • - - OR
      • 4 oz Lime juice

      Measure

      • 2 cups *Fresh cilantro
      • 2 qt *Fresh onions, chopped
      • 2 qt 2 cups *Fresh green peppers, chopped
      • ¼ cup Garlic, minced
      • ¼ cup Canola oil
      • 1 qt 2 cups *Fresh celery, chopped
      • 2 qt 1 cup Frozen corn
      • 1 Tbsp Salt
      • 1 tsp Ground black pepper
      • 1 Tbsp 1 tsp Chili powder
      • 2 Tbsp 2 tsp Ground cumin
      • 1 Tbsp 1 tsp Paprika
      • 1 tsp Onion powder
      • 1 tsp Cinnamon
      • 2 tsp Garlic powder
      • 2 tsp Oregano
      • 2 qt Low-sodium beef broth
      • 1 cup Canned no-salt-added tomato paste
      • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
      • 2 qt Water
      • ½ cup *Fresh limes
      • - - OR
      • ½ cup Lime juice

      Quantity
       

      25 Servings

        Weight

        • 1 oz *Fresh cilantro
        • 1 lb 3 oz *Fresh onions, chopped
        • 1 lb 8 oz *Fresh green peppers, chopped
        • - - Garlic, minced
        • - - Canola oil
        • 12 oz *Fresh celery, chopped
        • 1 lb 8 oz Frozen corn
        • - - Salt
        • - - Ground black pepper
        • - - Chili powder
        • - - Ground cumin
        • - - Paprika
        • - - Onion powder
        • - - Cinnamon
        • - - Garlic powder
        • - - Oregano
        • - - Low-sodium beef broth
        • 4½ oz Canned no-salt-added tomato paste
        • 10 oz Canned no-salt-added diced tomatoes, undrained
        • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
        • - - Water
        • 2 each *Fresh limes
        • - - OR
        • 2 oz Lime juice

        Measure

        • 1 cup *Fresh cilantro
        • 1 qt *Fresh onions, chopped
        • 1 qt 1 cup *Fresh green peppers, chopped
        • 2 Tbsp Garlic, minced
        • 2 Tbsp Canola oil
        • 3 cups *Fresh celery, chopped
        • 1 qt ½ cup Frozen corn
        • 1½ tsp Salt
        • ½ tsp Ground black pepper
        • 2 tsp Chili powder
        • 1 Tbsp 1 tsp Ground cumin
        • 2 tsp Paprika
        • ½ tsp Onion powder
        • ½ tsp Cinnamon
        • 1 tsp Garlic powder
        • 1 tsp Oregano
        • 1 qt Low-sodium beef broth
        • ½ cup Canned no-salt-added tomato paste
        • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
        • 1 qt Water
        • ¼ cup *Fresh limes
        • - - OR
        • ¼ cup Lime juice

        50 Servings

          Weight

          • 2 oz *Fresh cilantro
          • 2 lb 6 oz *Fresh onions, chopped
          • 3 lb *Fresh green peppers, chopped
          • - - Garlic, minced
          • - - Canola oil
          • 1 lb 8 oz *Fresh celery, chopped
          • 3 lb Frozen corn
          • - - Salt
          • - - Ground black pepper
          • - - Chili powder
          • - - Ground cumin
          • - - Paprika
          • - - Onion powder
          • - - Cinnamon
          • - - Garlic powder
          • - - Oregano
          • - - Low-sodium beef broth
          • 9 oz Canned no-salt-added tomato paste
          • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
          • 7 lb Brown rice, long-grain, regular, dry, parboil
          • - - Water
          • 4 each *Fresh limes
          • - - OR
          • 4 oz Lime juice

          Measure

          • 2 cups *Fresh cilantro
          • 2 qt *Fresh onions, chopped
          • 2 qt 2 cups *Fresh green peppers, chopped
          • ¼ cup Garlic, minced
          • ¼ cup Canola oil
          • 1 qt 2 cups *Fresh celery, chopped
          • 2 qt 1 cup Frozen corn
          • 1 Tbsp Salt
          • 1 tsp Ground black pepper
          • 1 Tbsp 1 tsp Chili powder
          • 2 Tbsp 2 tsp Ground cumin
          • 1 Tbsp 1 tsp Paprika
          • 1 tsp Onion powder
          • 1 tsp Cinnamon
          • 2 tsp Garlic powder
          • 2 tsp Oregano
          • 2 qt Low-sodium beef broth
          • 1 cup Canned no-salt-added tomato paste
          • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
          • 2 qt Water
          • ½ cup *Fresh limes
          • - - OR
          • ½ cup Lime juice

          Ingredients
           

          25 Servings

            Weight

            • 1 oz *Fresh cilantro
            • 1 lb 3 oz *Fresh onions, chopped
            • 1 lb 8 oz *Fresh green peppers, chopped
            • - - Garlic, minced
            • - - Canola oil
            • 12 oz *Fresh celery, chopped
            • 1 lb 8 oz Frozen corn
            • - - Salt
            • - - Ground black pepper
            • - - Chili powder
            • - - Ground cumin
            • - - Paprika
            • - - Onion powder
            • - - Cinnamon
            • - - Garlic powder
            • - - Oregano
            • - - Low-sodium beef broth
            • 4½ oz Canned no-salt-added tomato paste
            • 10 oz Canned no-salt-added diced tomatoes, undrained
            • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
            • - - Water
            • 2 each *Fresh limes
            • - - OR
            • 2 oz Lime juice

            Measure

            • 1 cup *Fresh cilantro
            • 1 qt *Fresh onions, chopped
            • 1 qt 1 cup *Fresh green peppers, chopped
            • 2 Tbsp Garlic, minced
            • 2 Tbsp Canola oil
            • 3 cups *Fresh celery, chopped
            • 1 qt ½ cup Frozen corn
            • 1½ tsp Salt
            • ½ tsp Ground black pepper
            • 2 tsp Chili powder
            • 1 Tbsp 1 tsp Ground cumin
            • 2 tsp Paprika
            • ½ tsp Onion powder
            • ½ tsp Cinnamon
            • 1 tsp Garlic powder
            • 1 tsp Oregano
            • 1 qt Low-sodium beef broth
            • ½ cup Canned no-salt-added tomato paste
            • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
            • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
            • 1 qt Water
            • ¼ cup *Fresh limes
            • - - OR
            • ¼ cup Lime juice

            50 Servings

              Weight

              • 2 oz *Fresh cilantro
              • 2 lb 6 oz *Fresh onions, chopped
              • 3 lb *Fresh green peppers, chopped
              • - - Garlic, minced
              • - - Canola oil
              • 1 lb 8 oz *Fresh celery, chopped
              • 3 lb Frozen corn
              • - - Salt
              • - - Ground black pepper
              • - - Chili powder
              • - - Ground cumin
              • - - Paprika
              • - - Onion powder
              • - - Cinnamon
              • - - Garlic powder
              • - - Oregano
              • - - Low-sodium beef broth
              • 9 oz Canned no-salt-added tomato paste
              • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
              • 7 lb Brown rice, long-grain, regular, dry, parboil
              • - - Water
              • 4 each *Fresh limes
              • - - OR
              • 4 oz Lime juice

              Measure

              • 2 cups *Fresh cilantro
              • 2 qt *Fresh onions, chopped
              • 2 qt 2 cups *Fresh green peppers, chopped
              • ¼ cup Garlic, minced
              • ¼ cup Canola oil
              • 1 qt 2 cups *Fresh celery, chopped
              • 2 qt 1 cup Frozen corn
              • 1 Tbsp Salt
              • 1 tsp Ground black pepper
              • 1 Tbsp 1 tsp Chili powder
              • 2 Tbsp 2 tsp Ground cumin
              • 1 Tbsp 1 tsp Paprika
              • 1 tsp Onion powder
              • 1 tsp Cinnamon
              • 2 tsp Garlic powder
              • 2 tsp Oregano
              • 2 qt Low-sodium beef broth
              • 1 cup Canned no-salt-added tomato paste
              • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
              • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
              • 2 qt Water
              • ½ cup *Fresh limes
              • - - OR
              • ½ cup Lime juice

              Quantity
               

              25 Servings

                Weight

                • 1 oz *Fresh cilantro
                • 1 lb 3 oz *Fresh onions, chopped
                • 1 lb 8 oz *Fresh green peppers, chopped
                • - - Garlic, minced
                • - - Canola oil
                • 12 oz *Fresh celery, chopped
                • 1 lb 8 oz Frozen corn
                • - - Salt
                • - - Ground black pepper
                • - - Chili powder
                • - - Ground cumin
                • - - Paprika
                • - - Onion powder
                • - - Cinnamon
                • - - Garlic powder
                • - - Oregano
                • - - Low-sodium beef broth
                • 4½ oz Canned no-salt-added tomato paste
                • 10 oz Canned no-salt-added diced tomatoes, undrained
                • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                • - - Water
                • 2 each *Fresh limes
                • - - OR
                • 2 oz Lime juice

                Measure

                • 1 cup *Fresh cilantro
                • 1 qt *Fresh onions, chopped
                • 1 qt 1 cup *Fresh green peppers, chopped
                • 2 Tbsp Garlic, minced
                • 2 Tbsp Canola oil
                • 3 cups *Fresh celery, chopped
                • 1 qt ½ cup Frozen corn
                • 1½ tsp Salt
                • ½ tsp Ground black pepper
                • 2 tsp Chili powder
                • 1 Tbsp 1 tsp Ground cumin
                • 2 tsp Paprika
                • ½ tsp Onion powder
                • ½ tsp Cinnamon
                • 1 tsp Garlic powder
                • 1 tsp Oregano
                • 1 qt Low-sodium beef broth
                • ½ cup Canned no-salt-added tomato paste
                • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                • 1 qt Water
                • ¼ cup *Fresh limes
                • - - OR
                • ¼ cup Lime juice

                50 Servings

                  Weight

                  • 2 oz *Fresh cilantro
                  • 2 lb 6 oz *Fresh onions, chopped
                  • 3 lb *Fresh green peppers, chopped
                  • - - Garlic, minced
                  • - - Canola oil
                  • 1 lb 8 oz *Fresh celery, chopped
                  • 3 lb Frozen corn
                  • - - Salt
                  • - - Ground black pepper
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Paprika
                  • - - Onion powder
                  • - - Cinnamon
                  • - - Garlic powder
                  • - - Oregano
                  • - - Low-sodium beef broth
                  • 9 oz Canned no-salt-added tomato paste
                  • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                  • 7 lb Brown rice, long-grain, regular, dry, parboil
                  • - - Water
                  • 4 each *Fresh limes
                  • - - OR
                  • 4 oz Lime juice

                  Measure

                  • 2 cups *Fresh cilantro
                  • 2 qt *Fresh onions, chopped
                  • 2 qt 2 cups *Fresh green peppers, chopped
                  • ¼ cup Garlic, minced
                  • ¼ cup Canola oil
                  • 1 qt 2 cups *Fresh celery, chopped
                  • 2 qt 1 cup Frozen corn
                  • 1 Tbsp Salt
                  • 1 tsp Ground black pepper
                  • 1 Tbsp 1 tsp Chili powder
                  • 2 Tbsp 2 tsp Ground cumin
                  • 1 Tbsp 1 tsp Paprika
                  • 1 tsp Onion powder
                  • 1 tsp Cinnamon
                  • 2 tsp Garlic powder
                  • 2 tsp Oregano
                  • 2 qt Low-sodium beef broth
                  • 1 cup Canned no-salt-added tomato paste
                  • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                  • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                  • 2 qt Water
                  • ½ cup *Fresh limes
                  • - - OR
                  • ½ cup Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 oz *Fresh cilantro
                    • 1 lb 3 oz *Fresh onions, chopped
                    • 1 lb 8 oz *Fresh green peppers, chopped
                    • - - Garlic, minced
                    • - - Canola oil
                    • 12 oz *Fresh celery, chopped
                    • 1 lb 8 oz Frozen corn
                    • - - Salt
                    • - - Ground black pepper
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Paprika
                    • - - Onion powder
                    • - - Cinnamon
                    • - - Garlic powder
                    • - - Oregano
                    • - - Low-sodium beef broth
                    • 4½ oz Canned no-salt-added tomato paste
                    • 10 oz Canned no-salt-added diced tomatoes, undrained
                    • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                    • - - Water
                    • 2 each *Fresh limes
                    • - - OR
                    • 2 oz Lime juice

                    Measure

                    • 1 cup *Fresh cilantro
                    • 1 qt *Fresh onions, chopped
                    • 1 qt 1 cup *Fresh green peppers, chopped
                    • 2 Tbsp Garlic, minced
                    • 2 Tbsp Canola oil
                    • 3 cups *Fresh celery, chopped
                    • 1 qt ½ cup Frozen corn
                    • 1½ tsp Salt
                    • ½ tsp Ground black pepper
                    • 2 tsp Chili powder
                    • 1 Tbsp 1 tsp Ground cumin
                    • 2 tsp Paprika
                    • ½ tsp Onion powder
                    • ½ tsp Cinnamon
                    • 1 tsp Garlic powder
                    • 1 tsp Oregano
                    • 1 qt Low-sodium beef broth
                    • ½ cup Canned no-salt-added tomato paste
                    • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                    • 1 qt Water
                    • ¼ cup *Fresh limes
                    • - - OR
                    • ¼ cup Lime juice

                    50 Servings

                      Weight

                      • 2 oz *Fresh cilantro
                      • 2 lb 6 oz *Fresh onions, chopped
                      • 3 lb *Fresh green peppers, chopped
                      • - - Garlic, minced
                      • - - Canola oil
                      • 1 lb 8 oz *Fresh celery, chopped
                      • 3 lb Frozen corn
                      • - - Salt
                      • - - Ground black pepper
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Paprika
                      • - - Onion powder
                      • - - Cinnamon
                      • - - Garlic powder
                      • - - Oregano
                      • - - Low-sodium beef broth
                      • 9 oz Canned no-salt-added tomato paste
                      • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                      • 7 lb Brown rice, long-grain, regular, dry, parboil
                      • - - Water
                      • 4 each *Fresh limes
                      • - - OR
                      • 4 oz Lime juice

                      Measure

                      • 2 cups *Fresh cilantro
                      • 2 qt *Fresh onions, chopped
                      • 2 qt 2 cups *Fresh green peppers, chopped
                      • ¼ cup Garlic, minced
                      • ¼ cup Canola oil
                      • 1 qt 2 cups *Fresh celery, chopped
                      • 2 qt 1 cup Frozen corn
                      • 1 Tbsp Salt
                      • 1 tsp Ground black pepper
                      • 1 Tbsp 1 tsp Chili powder
                      • 2 Tbsp 2 tsp Ground cumin
                      • 1 Tbsp 1 tsp Paprika
                      • 1 tsp Onion powder
                      • 1 tsp Cinnamon
                      • 2 tsp Garlic powder
                      • 2 tsp Oregano
                      • 2 qt Low-sodium beef broth
                      • 1 cup Canned no-salt-added tomato paste
                      • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                      • 2 qt Water
                      • ½ cup *Fresh limes
                      • - - OR
                      • ½ cup Lime juice

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 oz *Fresh cilantro
                        • 1 lb 3 oz *Fresh onions, chopped
                        • 1 lb 8 oz *Fresh green peppers, chopped
                        • - - Garlic, minced
                        • - - Canola oil
                        • 12 oz *Fresh celery, chopped
                        • 1 lb 8 oz Frozen corn
                        • - - Salt
                        • - - Ground black pepper
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Paprika
                        • - - Onion powder
                        • - - Cinnamon
                        • - - Garlic powder
                        • - - Oregano
                        • - - Low-sodium beef broth
                        • 4½ oz Canned no-salt-added tomato paste
                        • 10 oz Canned no-salt-added diced tomatoes, undrained
                        • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                        • - - Water
                        • 2 each *Fresh limes
                        • - - OR
                        • 2 oz Lime juice

                        Measure

                        • 1 cup *Fresh cilantro
                        • 1 qt *Fresh onions, chopped
                        • 1 qt 1 cup *Fresh green peppers, chopped
                        • 2 Tbsp Garlic, minced
                        • 2 Tbsp Canola oil
                        • 3 cups *Fresh celery, chopped
                        • 1 qt ½ cup Frozen corn
                        • 1½ tsp Salt
                        • ½ tsp Ground black pepper
                        • 2 tsp Chili powder
                        • 1 Tbsp 1 tsp Ground cumin
                        • 2 tsp Paprika
                        • ½ tsp Onion powder
                        • ½ tsp Cinnamon
                        • 1 tsp Garlic powder
                        • 1 tsp Oregano
                        • 1 qt Low-sodium beef broth
                        • ½ cup Canned no-salt-added tomato paste
                        • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                        • 1 qt Water
                        • ¼ cup *Fresh limes
                        • - - OR
                        • ¼ cup Lime juice

                        50 Servings

                          Weight

                          • 2 oz *Fresh cilantro
                          • 2 lb 6 oz *Fresh onions, chopped
                          • 3 lb *Fresh green peppers, chopped
                          • - - Garlic, minced
                          • - - Canola oil
                          • 1 lb 8 oz *Fresh celery, chopped
                          • 3 lb Frozen corn
                          • - - Salt
                          • - - Ground black pepper
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Paprika
                          • - - Onion powder
                          • - - Cinnamon
                          • - - Garlic powder
                          • - - Oregano
                          • - - Low-sodium beef broth
                          • 9 oz Canned no-salt-added tomato paste
                          • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                          • 7 lb Brown rice, long-grain, regular, dry, parboil
                          • - - Water
                          • 4 each *Fresh limes
                          • - - OR
                          • 4 oz Lime juice

                          Measure

                          • 2 cups *Fresh cilantro
                          • 2 qt *Fresh onions, chopped
                          • 2 qt 2 cups *Fresh green peppers, chopped
                          • ¼ cup Garlic, minced
                          • ¼ cup Canola oil
                          • 1 qt 2 cups *Fresh celery, chopped
                          • 2 qt 1 cup Frozen corn
                          • 1 Tbsp Salt
                          • 1 tsp Ground black pepper
                          • 1 Tbsp 1 tsp Chili powder
                          • 2 Tbsp 2 tsp Ground cumin
                          • 1 Tbsp 1 tsp Paprika
                          • 1 tsp Onion powder
                          • 1 tsp Cinnamon
                          • 2 tsp Garlic powder
                          • 2 tsp Oregano
                          • 2 qt Low-sodium beef broth
                          • 1 cup Canned no-salt-added tomato paste
                          • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                          • 2 qt Water
                          • ½ cup *Fresh limes
                          • - - OR
                          • ½ cup Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 oz *Fresh cilantro
                            • 1 lb 3 oz *Fresh onions, chopped
                            • 1 lb 8 oz *Fresh green peppers, chopped
                            • - - Garlic, minced
                            • - - Canola oil
                            • 12 oz *Fresh celery, chopped
                            • 1 lb 8 oz Frozen corn
                            • - - Salt
                            • - - Ground black pepper
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Paprika
                            • - - Onion powder
                            • - - Cinnamon
                            • - - Garlic powder
                            • - - Oregano
                            • - - Low-sodium beef broth
                            • 4½ oz Canned no-salt-added tomato paste
                            • 10 oz Canned no-salt-added diced tomatoes, undrained
                            • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                            • - - Water
                            • 2 each *Fresh limes
                            • - - OR
                            • 2 oz Lime juice

                            Measure

                            • 1 cup *Fresh cilantro
                            • 1 qt *Fresh onions, chopped
                            • 1 qt 1 cup *Fresh green peppers, chopped
                            • 2 Tbsp Garlic, minced
                            • 2 Tbsp Canola oil
                            • 3 cups *Fresh celery, chopped
                            • 1 qt ½ cup Frozen corn
                            • 1½ tsp Salt
                            • ½ tsp Ground black pepper
                            • 2 tsp Chili powder
                            • 1 Tbsp 1 tsp Ground cumin
                            • 2 tsp Paprika
                            • ½ tsp Onion powder
                            • ½ tsp Cinnamon
                            • 1 tsp Garlic powder
                            • 1 tsp Oregano
                            • 1 qt Low-sodium beef broth
                            • ½ cup Canned no-salt-added tomato paste
                            • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                            • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                            • 1 qt Water
                            • ¼ cup *Fresh limes
                            • - - OR
                            • ¼ cup Lime juice

                            50 Servings

                              Weight

                              • 2 oz *Fresh cilantro
                              • 2 lb 6 oz *Fresh onions, chopped
                              • 3 lb *Fresh green peppers, chopped
                              • - - Garlic, minced
                              • - - Canola oil
                              • 1 lb 8 oz *Fresh celery, chopped
                              • 3 lb Frozen corn
                              • - - Salt
                              • - - Ground black pepper
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Paprika
                              • - - Onion powder
                              • - - Cinnamon
                              • - - Garlic powder
                              • - - Oregano
                              • - - Low-sodium beef broth
                              • 9 oz Canned no-salt-added tomato paste
                              • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                              • 7 lb Brown rice, long-grain, regular, dry, parboil
                              • - - Water
                              • 4 each *Fresh limes
                              • - - OR
                              • 4 oz Lime juice

                              Measure

                              • 2 cups *Fresh cilantro
                              • 2 qt *Fresh onions, chopped
                              • 2 qt 2 cups *Fresh green peppers, chopped
                              • ¼ cup Garlic, minced
                              • ¼ cup Canola oil
                              • 1 qt 2 cups *Fresh celery, chopped
                              • 2 qt 1 cup Frozen corn
                              • 1 Tbsp Salt
                              • 1 tsp Ground black pepper
                              • 1 Tbsp 1 tsp Chili powder
                              • 2 Tbsp 2 tsp Ground cumin
                              • 1 Tbsp 1 tsp Paprika
                              • 1 tsp Onion powder
                              • 1 tsp Cinnamon
                              • 2 tsp Garlic powder
                              • 2 tsp Oregano
                              • 2 qt Low-sodium beef broth
                              • 1 cup Canned no-salt-added tomato paste
                              • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                              • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                              • 2 qt Water
                              • ½ cup *Fresh limes
                              • - - OR
                              • ½ cup Lime juice

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 oz *Fresh cilantro
                                • 1 lb 3 oz *Fresh onions, chopped
                                • 1 lb 8 oz *Fresh green peppers, chopped
                                • - - Garlic, minced
                                • - - Canola oil
                                • 12 oz *Fresh celery, chopped
                                • 1 lb 8 oz Frozen corn
                                • - - Salt
                                • - - Ground black pepper
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Paprika
                                • - - Onion powder
                                • - - Cinnamon
                                • - - Garlic powder
                                • - - Oregano
                                • - - Low-sodium beef broth
                                • 4½ oz Canned no-salt-added tomato paste
                                • 10 oz Canned no-salt-added diced tomatoes, undrained
                                • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                                • - - Water
                                • 2 each *Fresh limes
                                • - - OR
                                • 2 oz Lime juice

                                Measure

                                • 1 cup *Fresh cilantro
                                • 1 qt *Fresh onions, chopped
                                • 1 qt 1 cup *Fresh green peppers, chopped
                                • 2 Tbsp Garlic, minced
                                • 2 Tbsp Canola oil
                                • 3 cups *Fresh celery, chopped
                                • 1 qt ½ cup Frozen corn
                                • 1½ tsp Salt
                                • ½ tsp Ground black pepper
                                • 2 tsp Chili powder
                                • 1 Tbsp 1 tsp Ground cumin
                                • 2 tsp Paprika
                                • ½ tsp Onion powder
                                • ½ tsp Cinnamon
                                • 1 tsp Garlic powder
                                • 1 tsp Oregano
                                • 1 qt Low-sodium beef broth
                                • ½ cup Canned no-salt-added tomato paste
                                • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                                • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                                • 1 qt Water
                                • ¼ cup *Fresh limes
                                • - - OR
                                • ¼ cup Lime juice

                                50 Servings

                                  Weight

                                  • 2 oz *Fresh cilantro
                                  • 2 lb 6 oz *Fresh onions, chopped
                                  • 3 lb *Fresh green peppers, chopped
                                  • - - Garlic, minced
                                  • - - Canola oil
                                  • 1 lb 8 oz *Fresh celery, chopped
                                  • 3 lb Frozen corn
                                  • - - Salt
                                  • - - Ground black pepper
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Cinnamon
                                  • - - Garlic powder
                                  • - - Oregano
                                  • - - Low-sodium beef broth
                                  • 9 oz Canned no-salt-added tomato paste
                                  • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                  • 7 lb Brown rice, long-grain, regular, dry, parboil
                                  • - - Water
                                  • 4 each *Fresh limes
                                  • - - OR
                                  • 4 oz Lime juice

                                  Measure

                                  • 2 cups *Fresh cilantro
                                  • 2 qt *Fresh onions, chopped
                                  • 2 qt 2 cups *Fresh green peppers, chopped
                                  • ¼ cup Garlic, minced
                                  • ¼ cup Canola oil
                                  • 1 qt 2 cups *Fresh celery, chopped
                                  • 2 qt 1 cup Frozen corn
                                  • 1 Tbsp Salt
                                  • 1 tsp Ground black pepper
                                  • 1 Tbsp 1 tsp Chili powder
                                  • 2 Tbsp 2 tsp Ground cumin
                                  • 1 Tbsp 1 tsp Paprika
                                  • 1 tsp Onion powder
                                  • 1 tsp Cinnamon
                                  • 2 tsp Garlic powder
                                  • 2 tsp Oregano
                                  • 2 qt Low-sodium beef broth
                                  • 1 cup Canned no-salt-added tomato paste
                                  • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                                  • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                                  • 2 qt Water
                                  • ½ cup *Fresh limes
                                  • - - OR
                                  • ½ cup Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 oz *Fresh cilantro
                                    • 1 lb 3 oz *Fresh onions, chopped
                                    • 1 lb 8 oz *Fresh green peppers, chopped
                                    • - - Garlic, minced
                                    • - - Canola oil
                                    • 12 oz *Fresh celery, chopped
                                    • 1 lb 8 oz Frozen corn
                                    • - - Salt
                                    • - - Ground black pepper
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cinnamon
                                    • - - Garlic powder
                                    • - - Oregano
                                    • - - Low-sodium beef broth
                                    • 4½ oz Canned no-salt-added tomato paste
                                    • 10 oz Canned no-salt-added diced tomatoes, undrained
                                    • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                                    • - - Water
                                    • 2 each *Fresh limes
                                    • - - OR
                                    • 2 oz Lime juice

                                    Measure

                                    • 1 cup *Fresh cilantro
                                    • 1 qt *Fresh onions, chopped
                                    • 1 qt 1 cup *Fresh green peppers, chopped
                                    • 2 Tbsp Garlic, minced
                                    • 2 Tbsp Canola oil
                                    • 3 cups *Fresh celery, chopped
                                    • 1 qt ½ cup Frozen corn
                                    • 1½ tsp Salt
                                    • ½ tsp Ground black pepper
                                    • 2 tsp Chili powder
                                    • 1 Tbsp 1 tsp Ground cumin
                                    • 2 tsp Paprika
                                    • ½ tsp Onion powder
                                    • ½ tsp Cinnamon
                                    • 1 tsp Garlic powder
                                    • 1 tsp Oregano
                                    • 1 qt Low-sodium beef broth
                                    • ½ cup Canned no-salt-added tomato paste
                                    • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                                    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                                    • 1 qt Water
                                    • ¼ cup *Fresh limes
                                    • - - OR
                                    • ¼ cup Lime juice

                                    50 Servings

                                      Weight

                                      • 2 oz *Fresh cilantro
                                      • 2 lb 6 oz *Fresh onions, chopped
                                      • 3 lb *Fresh green peppers, chopped
                                      • - - Garlic, minced
                                      • - - Canola oil
                                      • 1 lb 8 oz *Fresh celery, chopped
                                      • 3 lb Frozen corn
                                      • - - Salt
                                      • - - Ground black pepper
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Cinnamon
                                      • - - Garlic powder
                                      • - - Oregano
                                      • - - Low-sodium beef broth
                                      • 9 oz Canned no-salt-added tomato paste
                                      • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                      • 7 lb Brown rice, long-grain, regular, dry, parboil
                                      • - - Water
                                      • 4 each *Fresh limes
                                      • - - OR
                                      • 4 oz Lime juice

                                      Measure

                                      • 2 cups *Fresh cilantro
                                      • 2 qt *Fresh onions, chopped
                                      • 2 qt 2 cups *Fresh green peppers, chopped
                                      • ¼ cup Garlic, minced
                                      • ¼ cup Canola oil
                                      • 1 qt 2 cups *Fresh celery, chopped
                                      • 2 qt 1 cup Frozen corn
                                      • 1 Tbsp Salt
                                      • 1 tsp Ground black pepper
                                      • 1 Tbsp 1 tsp Chili powder
                                      • 2 Tbsp 2 tsp Ground cumin
                                      • 1 Tbsp 1 tsp Paprika
                                      • 1 tsp Onion powder
                                      • 1 tsp Cinnamon
                                      • 2 tsp Garlic powder
                                      • 2 tsp Oregano
                                      • 2 qt Low-sodium beef broth
                                      • 1 cup Canned no-salt-added tomato paste
                                      • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                                      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                                      • 2 qt Water
                                      • ½ cup *Fresh limes
                                      • - - OR
                                      • ½ cup Lime juice

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 oz *Fresh cilantro
                                        • 1 lb 3 oz *Fresh onions, chopped
                                        • 1 lb 8 oz *Fresh green peppers, chopped
                                        • - - Garlic, minced
                                        • - - Canola oil
                                        • 12 oz *Fresh celery, chopped
                                        • 1 lb 8 oz Frozen corn
                                        • - - Salt
                                        • - - Ground black pepper
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cinnamon
                                        • - - Garlic powder
                                        • - - Oregano
                                        • - - Low-sodium beef broth
                                        • 4½ oz Canned no-salt-added tomato paste
                                        • 10 oz Canned no-salt-added diced tomatoes, undrained
                                        • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboil
                                        • - - Water
                                        • 2 each *Fresh limes
                                        • - - OR
                                        • 2 oz Lime juice

                                        Measure

                                        • 1 cup *Fresh cilantro
                                        • 1 qt *Fresh onions, chopped
                                        • 1 qt 1 cup *Fresh green peppers, chopped
                                        • 2 Tbsp Garlic, minced
                                        • 2 Tbsp Canola oil
                                        • 3 cups *Fresh celery, chopped
                                        • 1 qt ½ cup Frozen corn
                                        • 1½ tsp Salt
                                        • ½ tsp Ground black pepper
                                        • 2 tsp Chili powder
                                        • 1 Tbsp 1 tsp Ground cumin
                                        • 2 tsp Paprika
                                        • ½ tsp Onion powder
                                        • ½ tsp Cinnamon
                                        • 1 tsp Garlic powder
                                        • 1 tsp Oregano
                                        • 1 qt Low-sodium beef broth
                                        • ½ cup Canned no-salt-added tomato paste
                                        • 1⅓ cups (approx. 1 No. 300 can) Canned no-salt-added diced tomatoes, undrained
                                        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboil
                                        • 1 qt Water
                                        • ¼ cup *Fresh limes
                                        • - - OR
                                        • ¼ cup Lime juice

                                        50 Servings

                                          Weight

                                          • 2 oz *Fresh cilantro
                                          • 2 lb 6 oz *Fresh onions, chopped
                                          • 3 lb *Fresh green peppers, chopped
                                          • - - Garlic, minced
                                          • - - Canola oil
                                          • 1 lb 8 oz *Fresh celery, chopped
                                          • 3 lb Frozen corn
                                          • - - Salt
                                          • - - Ground black pepper
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Cinnamon
                                          • - - Garlic powder
                                          • - - Oregano
                                          • - - Low-sodium beef broth
                                          • 9 oz Canned no-salt-added tomato paste
                                          • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                          • 7 lb Brown rice, long-grain, regular, dry, parboil
                                          • - - Water
                                          • 4 each *Fresh limes
                                          • - - OR
                                          • 4 oz Lime juice

                                          Measure

                                          • 2 cups *Fresh cilantro
                                          • 2 qt *Fresh onions, chopped
                                          • 2 qt 2 cups *Fresh green peppers, chopped
                                          • ¼ cup Garlic, minced
                                          • ¼ cup Canola oil
                                          • 1 qt 2 cups *Fresh celery, chopped
                                          • 2 qt 1 cup Frozen corn
                                          • 1 Tbsp Salt
                                          • 1 tsp Ground black pepper
                                          • 1 Tbsp 1 tsp Chili powder
                                          • 2 Tbsp 2 tsp Ground cumin
                                          • 1 Tbsp 1 tsp Paprika
                                          • 1 tsp Onion powder
                                          • 1 tsp Cinnamon
                                          • 2 tsp Garlic powder
                                          • 2 tsp Oregano
                                          • 2 qt Low-sodium beef broth
                                          • 1 cup Canned no-salt-added tomato paste
                                          • 2⅔ cups (approx. 2 No. 300 cans) Canned no-salt-added diced tomatoes, undrained
                                          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboil
                                          • 2 qt Water
                                          • ½ cup *Fresh limes
                                          • - - OR
                                          • ½ cup Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 350 °F.
                                            Convection oven: 325 °F.
                                          • Dice cilantro.
                                            Set aside ½ oz (½ cup) for step 12.
                                          • Heat oil in a medium stock pot. Add onion peppers garlic, and cilantro. Cook uncovered over medium heat for 2 minutes.
                                          • Add celery, corn, salt, pepper, and spices. Continue cooking one additional minute stirring constantly.
                                          • Add beef broth, tomato paste, and diced tomatoes to onion mixture. Bring to a boil. Reduce heat to low and stir occasionally for five minutes.
                                            Set aside for step 7
                                          • Place 2 qt 1 cup brown rice (3 lb 8 oz) in each steam table pan (12" x 20" x 4").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Pour about 7 lb 5 oz (3½ qts) beef broth mixture in each steam table pan. Add water and stir. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove from oven. Squeeze lime juice over rice. Stir well.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Garnish with remaining cilantro.
                                          • Serve 1½ cups (portion with 8 oz spoodle and 4 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Spanish Rice USDA Recipe for Adults in CACFP
                                          Amount Per Serving 1 ½ cups (8 oz and 4 oz spoodle)
                                          Calories 264 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 0g0%
                                          Cholesterol 1mg0%
                                          Sodium 248mg11%
                                          Potassium 375mg11%
                                          Total Carbohydrates 61g20%
                                          Dietary Fiber 7g29%
                                          Total Sugars 4g4%
                                          Protein 10g20%
                                          Vitamin C 27mg33%
                                          Vitamin D 0IU0%
                                          Calcium 70mg7%
                                          Iron 5mg28%
                                          Vitamin A 32mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Fresh onions: 1 lb 9 oz

                                          Fresh green peppers: 2 lb 1 oz

                                          Fresh celery: 15 oz

                                          Fresh limes: 2 ea

                                          Fresh cilantro: 1 oz

                                          50 Servings:

                                          Fresh onions: 3 lb 2 oz

                                          Fresh green peppers: 4 lb 2 oz

                                          Fresh celery: 1 lb 14 oz

                                          Fresh limes: 4 ea

                                          Fresh cilantro: 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:

                                          About 11 lb 6 oz

                                          About 1 gal 1 qt/1 steam table pan

                                          (12" x 20" x 4").

                                          50 Servings:

                                          About 22 lb 12 oz

                                          About 2 gal 2 qt/2 steam table pans

                                          (12" x 20" x 4").