Crunchy Hawaiian Chicken Wrap USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.
NSLP/SBP CREDITING INFORMATION
1 wrap (two halves) provides 2 oz equivalent meat, ½ cup vegetable, and 1¾ oz equivalent grains.
½ wrap (one half) provides 1 oz equivalent meat, ¼ cup vegetable, and ¾ oz equivalent grains.
3.63 from 8 votes
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Ingredients
 

50 Servings

    Weight

    • 1 lb Light mayonnaise
    • - - White vinegar
    • 1 lb Sugar
    • - - Poppy seeds
    • - - Onion powder
    • - - Garlic powder
    • - - Chili powder
    • 3 lb *Fresh broccoli, shredded
    • 2 lb *Fresh carrots, shredded
    • 12½ oz *Fresh baby spinach, chopped
    • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
    • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
    • - - Whole-wheat tortillas, 10" (1.8 oz each)

    Measure

    • 3 cup Light mayonnaise
    • 1½ cup White vinegar
    • 2 cup Sugar
    • 2 Tbsp 2 tsp Poppy seeds
    • ¼ cup Onion powder
    • ¼ cup Garlic powder
    • ¼ cup Chili powder
    • 1 gal Fresh broccoli, shredded
    • 2½ qt Fresh carrots, shredded
    • 1 qt 1 cup Fresh baby spinach, chopped
    • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
    • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
    • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

    100 Servings

      Weight

      • 2 lb Light mayonnaise
      • - - White vinegar
      • 2 lb Sugar
      • - - Poppy seeds
      • - - Onion powder
      • - - Garlic powder
      • - - Chili powder
      • 6 lb *Fresh broccoli, shredded
      • 4 lb *Fresh carrots, shredded
      • 1 lb 9 oz *Fresh baby spinach, chopped
      • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
      • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
      • - - Whole-wheat tortillas, 10" (1.8 oz each)

      Measure

      • 1 qt Light mayonnaise
      • 3 cups White vinegar
      • 1 qt Sugar
      • ¼ cup 1⅓ Tbsp Poppy seeds
      • ½ cup Onion powder
      • ½ cup Garlic powder
      • ½ cup Chili powder
      • 2 gal *Fresh broccoli, shredded
      • 1 gal 2 qt *Fresh carrots, shredded
      • 2 qt 2 cups *Fresh baby spinach, chopped
      • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
      • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
      • 100 each Whole-wheat tortillas, 10" (1.8 oz each)

      Quantity
       

      50 Servings

        Weight

        • 1 lb Light mayonnaise
        • - - White vinegar
        • 1 lb Sugar
        • - - Poppy seeds
        • - - Onion powder
        • - - Garlic powder
        • - - Chili powder
        • 3 lb *Fresh broccoli, shredded
        • 2 lb *Fresh carrots, shredded
        • 12½ oz *Fresh baby spinach, chopped
        • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
        • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
        • - - Whole-wheat tortillas, 10" (1.8 oz each)

        Measure

        • 3 cup Light mayonnaise
        • 1½ cup White vinegar
        • 2 cup Sugar
        • 2 Tbsp 2 tsp Poppy seeds
        • ¼ cup Onion powder
        • ¼ cup Garlic powder
        • ¼ cup Chili powder
        • 1 gal Fresh broccoli, shredded
        • 2½ qt Fresh carrots, shredded
        • 1 qt 1 cup Fresh baby spinach, chopped
        • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
        • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
        • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

        100 Servings

          Weight

          • 2 lb Light mayonnaise
          • - - White vinegar
          • 2 lb Sugar
          • - - Poppy seeds
          • - - Onion powder
          • - - Garlic powder
          • - - Chili powder
          • 6 lb *Fresh broccoli, shredded
          • 4 lb *Fresh carrots, shredded
          • 1 lb 9 oz *Fresh baby spinach, chopped
          • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
          • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
          • - - Whole-wheat tortillas, 10" (1.8 oz each)

          Measure

          • 1 qt Light mayonnaise
          • 3 cups White vinegar
          • 1 qt Sugar
          • ¼ cup 1⅓ Tbsp Poppy seeds
          • ½ cup Onion powder
          • ½ cup Garlic powder
          • ½ cup Chili powder
          • 2 gal *Fresh broccoli, shredded
          • 1 gal 2 qt *Fresh carrots, shredded
          • 2 qt 2 cups *Fresh baby spinach, chopped
          • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
          • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
          • 100 each Whole-wheat tortillas, 10" (1.8 oz each)

          Ingredients
           

          50 Servings

            Weight

            • 1 lb Light mayonnaise
            • - - White vinegar
            • 1 lb Sugar
            • - - Poppy seeds
            • - - Onion powder
            • - - Garlic powder
            • - - Chili powder
            • 3 lb *Fresh broccoli, shredded
            • 2 lb *Fresh carrots, shredded
            • 12½ oz *Fresh baby spinach, chopped
            • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
            • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
            • - - Whole-wheat tortillas, 10" (1.8 oz each)

            Measure

            • 3 cup Light mayonnaise
            • 1½ cup White vinegar
            • 2 cup Sugar
            • 2 Tbsp 2 tsp Poppy seeds
            • ¼ cup Onion powder
            • ¼ cup Garlic powder
            • ¼ cup Chili powder
            • 1 gal Fresh broccoli, shredded
            • 2½ qt Fresh carrots, shredded
            • 1 qt 1 cup Fresh baby spinach, chopped
            • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
            • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
            • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

            100 Servings

              Weight

              • 2 lb Light mayonnaise
              • - - White vinegar
              • 2 lb Sugar
              • - - Poppy seeds
              • - - Onion powder
              • - - Garlic powder
              • - - Chili powder
              • 6 lb *Fresh broccoli, shredded
              • 4 lb *Fresh carrots, shredded
              • 1 lb 9 oz *Fresh baby spinach, chopped
              • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
              • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
              • - - Whole-wheat tortillas, 10" (1.8 oz each)

              Measure

              • 1 qt Light mayonnaise
              • 3 cups White vinegar
              • 1 qt Sugar
              • ¼ cup 1⅓ Tbsp Poppy seeds
              • ½ cup Onion powder
              • ½ cup Garlic powder
              • ½ cup Chili powder
              • 2 gal *Fresh broccoli, shredded
              • 1 gal 2 qt *Fresh carrots, shredded
              • 2 qt 2 cups *Fresh baby spinach, chopped
              • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
              • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
              • 100 each Whole-wheat tortillas, 10" (1.8 oz each)

              Quantity
               

              50 Servings

                Weight

                • 1 lb Light mayonnaise
                • - - White vinegar
                • 1 lb Sugar
                • - - Poppy seeds
                • - - Onion powder
                • - - Garlic powder
                • - - Chili powder
                • 3 lb *Fresh broccoli, shredded
                • 2 lb *Fresh carrots, shredded
                • 12½ oz *Fresh baby spinach, chopped
                • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                • - - Whole-wheat tortillas, 10" (1.8 oz each)

                Measure

                • 3 cup Light mayonnaise
                • 1½ cup White vinegar
                • 2 cup Sugar
                • 2 Tbsp 2 tsp Poppy seeds
                • ¼ cup Onion powder
                • ¼ cup Garlic powder
                • ¼ cup Chili powder
                • 1 gal Fresh broccoli, shredded
                • 2½ qt Fresh carrots, shredded
                • 1 qt 1 cup Fresh baby spinach, chopped
                • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                100 Servings

                  Weight

                  • 2 lb Light mayonnaise
                  • - - White vinegar
                  • 2 lb Sugar
                  • - - Poppy seeds
                  • - - Onion powder
                  • - - Garlic powder
                  • - - Chili powder
                  • 6 lb *Fresh broccoli, shredded
                  • 4 lb *Fresh carrots, shredded
                  • 1 lb 9 oz *Fresh baby spinach, chopped
                  • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                  • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                  • - - Whole-wheat tortillas, 10" (1.8 oz each)

                  Measure

                  • 1 qt Light mayonnaise
                  • 3 cups White vinegar
                  • 1 qt Sugar
                  • ¼ cup 1⅓ Tbsp Poppy seeds
                  • ½ cup Onion powder
                  • ½ cup Garlic powder
                  • ½ cup Chili powder
                  • 2 gal *Fresh broccoli, shredded
                  • 1 gal 2 qt *Fresh carrots, shredded
                  • 2 qt 2 cups *Fresh baby spinach, chopped
                  • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                  • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                  • 100 each Whole-wheat tortillas, 10" (1.8 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb Light mayonnaise
                    • - - White vinegar
                    • 1 lb Sugar
                    • - - Poppy seeds
                    • - - Onion powder
                    • - - Garlic powder
                    • - - Chili powder
                    • 3 lb *Fresh broccoli, shredded
                    • 2 lb *Fresh carrots, shredded
                    • 12½ oz *Fresh baby spinach, chopped
                    • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                    • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                    • - - Whole-wheat tortillas, 10" (1.8 oz each)

                    Measure

                    • 3 cup Light mayonnaise
                    • 1½ cup White vinegar
                    • 2 cup Sugar
                    • 2 Tbsp 2 tsp Poppy seeds
                    • ¼ cup Onion powder
                    • ¼ cup Garlic powder
                    • ¼ cup Chili powder
                    • 1 gal Fresh broccoli, shredded
                    • 2½ qt Fresh carrots, shredded
                    • 1 qt 1 cup Fresh baby spinach, chopped
                    • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                    • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                    • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                    100 Servings

                      Weight

                      • 2 lb Light mayonnaise
                      • - - White vinegar
                      • 2 lb Sugar
                      • - - Poppy seeds
                      • - - Onion powder
                      • - - Garlic powder
                      • - - Chili powder
                      • 6 lb *Fresh broccoli, shredded
                      • 4 lb *Fresh carrots, shredded
                      • 1 lb 9 oz *Fresh baby spinach, chopped
                      • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                      • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                      • - - Whole-wheat tortillas, 10" (1.8 oz each)

                      Measure

                      • 1 qt Light mayonnaise
                      • 3 cups White vinegar
                      • 1 qt Sugar
                      • ¼ cup 1⅓ Tbsp Poppy seeds
                      • ½ cup Onion powder
                      • ½ cup Garlic powder
                      • ½ cup Chili powder
                      • 2 gal *Fresh broccoli, shredded
                      • 1 gal 2 qt *Fresh carrots, shredded
                      • 2 qt 2 cups *Fresh baby spinach, chopped
                      • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                      • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                      • 100 each Whole-wheat tortillas, 10" (1.8 oz each)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb Light mayonnaise
                        • - - White vinegar
                        • 1 lb Sugar
                        • - - Poppy seeds
                        • - - Onion powder
                        • - - Garlic powder
                        • - - Chili powder
                        • 3 lb *Fresh broccoli, shredded
                        • 2 lb *Fresh carrots, shredded
                        • 12½ oz *Fresh baby spinach, chopped
                        • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                        • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                        • - - Whole-wheat tortillas, 10" (1.8 oz each)

                        Measure

                        • 3 cup Light mayonnaise
                        • 1½ cup White vinegar
                        • 2 cup Sugar
                        • 2 Tbsp 2 tsp Poppy seeds
                        • ¼ cup Onion powder
                        • ¼ cup Garlic powder
                        • ¼ cup Chili powder
                        • 1 gal Fresh broccoli, shredded
                        • 2½ qt Fresh carrots, shredded
                        • 1 qt 1 cup Fresh baby spinach, chopped
                        • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                        • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                        • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                        100 Servings

                          Weight

                          • 2 lb Light mayonnaise
                          • - - White vinegar
                          • 2 lb Sugar
                          • - - Poppy seeds
                          • - - Onion powder
                          • - - Garlic powder
                          • - - Chili powder
                          • 6 lb *Fresh broccoli, shredded
                          • 4 lb *Fresh carrots, shredded
                          • 1 lb 9 oz *Fresh baby spinach, chopped
                          • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                          • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                          • - - Whole-wheat tortillas, 10" (1.8 oz each)

                          Measure

                          • 1 qt Light mayonnaise
                          • 3 cups White vinegar
                          • 1 qt Sugar
                          • ¼ cup 1⅓ Tbsp Poppy seeds
                          • ½ cup Onion powder
                          • ½ cup Garlic powder
                          • ½ cup Chili powder
                          • 2 gal *Fresh broccoli, shredded
                          • 1 gal 2 qt *Fresh carrots, shredded
                          • 2 qt 2 cups *Fresh baby spinach, chopped
                          • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                          • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                          • 100 each Whole-wheat tortillas, 10" (1.8 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb Light mayonnaise
                            • - - White vinegar
                            • 1 lb Sugar
                            • - - Poppy seeds
                            • - - Onion powder
                            • - - Garlic powder
                            • - - Chili powder
                            • 3 lb *Fresh broccoli, shredded
                            • 2 lb *Fresh carrots, shredded
                            • 12½ oz *Fresh baby spinach, chopped
                            • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                            • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                            • - - Whole-wheat tortillas, 10" (1.8 oz each)

                            Measure

                            • 3 cup Light mayonnaise
                            • 1½ cup White vinegar
                            • 2 cup Sugar
                            • 2 Tbsp 2 tsp Poppy seeds
                            • ¼ cup Onion powder
                            • ¼ cup Garlic powder
                            • ¼ cup Chili powder
                            • 1 gal Fresh broccoli, shredded
                            • 2½ qt Fresh carrots, shredded
                            • 1 qt 1 cup Fresh baby spinach, chopped
                            • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                            • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                            • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                            100 Servings

                              Weight

                              • 2 lb Light mayonnaise
                              • - - White vinegar
                              • 2 lb Sugar
                              • - - Poppy seeds
                              • - - Onion powder
                              • - - Garlic powder
                              • - - Chili powder
                              • 6 lb *Fresh broccoli, shredded
                              • 4 lb *Fresh carrots, shredded
                              • 1 lb 9 oz *Fresh baby spinach, chopped
                              • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                              • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                              • - - Whole-wheat tortillas, 10" (1.8 oz each)

                              Measure

                              • 1 qt Light mayonnaise
                              • 3 cups White vinegar
                              • 1 qt Sugar
                              • ¼ cup 1⅓ Tbsp Poppy seeds
                              • ½ cup Onion powder
                              • ½ cup Garlic powder
                              • ½ cup Chili powder
                              • 2 gal *Fresh broccoli, shredded
                              • 1 gal 2 qt *Fresh carrots, shredded
                              • 2 qt 2 cups *Fresh baby spinach, chopped
                              • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                              • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                              • 100 each Whole-wheat tortillas, 10" (1.8 oz each)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb Light mayonnaise
                                • - - White vinegar
                                • 1 lb Sugar
                                • - - Poppy seeds
                                • - - Onion powder
                                • - - Garlic powder
                                • - - Chili powder
                                • 3 lb *Fresh broccoli, shredded
                                • 2 lb *Fresh carrots, shredded
                                • 12½ oz *Fresh baby spinach, chopped
                                • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                                • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                                • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                Measure

                                • 3 cup Light mayonnaise
                                • 1½ cup White vinegar
                                • 2 cup Sugar
                                • 2 Tbsp 2 tsp Poppy seeds
                                • ¼ cup Onion powder
                                • ¼ cup Garlic powder
                                • ¼ cup Chili powder
                                • 1 gal Fresh broccoli, shredded
                                • 2½ qt Fresh carrots, shredded
                                • 1 qt 1 cup Fresh baby spinach, chopped
                                • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                                • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                                100 Servings

                                  Weight

                                  • 2 lb Light mayonnaise
                                  • - - White vinegar
                                  • 2 lb Sugar
                                  • - - Poppy seeds
                                  • - - Onion powder
                                  • - - Garlic powder
                                  • - - Chili powder
                                  • 6 lb *Fresh broccoli, shredded
                                  • 4 lb *Fresh carrots, shredded
                                  • 1 lb 9 oz *Fresh baby spinach, chopped
                                  • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                                  • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                                  • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                  Measure

                                  • 1 qt Light mayonnaise
                                  • 3 cups White vinegar
                                  • 1 qt Sugar
                                  • ¼ cup 1⅓ Tbsp Poppy seeds
                                  • ½ cup Onion powder
                                  • ½ cup Garlic powder
                                  • ½ cup Chili powder
                                  • 2 gal *Fresh broccoli, shredded
                                  • 1 gal 2 qt *Fresh carrots, shredded
                                  • 2 qt 2 cups *Fresh baby spinach, chopped
                                  • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                  • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                                  • 100 each Whole-wheat tortillas, 10" (1.8 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb Light mayonnaise
                                    • - - White vinegar
                                    • 1 lb Sugar
                                    • - - Poppy seeds
                                    • - - Onion powder
                                    • - - Garlic powder
                                    • - - Chili powder
                                    • 3 lb *Fresh broccoli, shredded
                                    • 2 lb *Fresh carrots, shredded
                                    • 12½ oz *Fresh baby spinach, chopped
                                    • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                                    • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                                    • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                    Measure

                                    • 3 cup Light mayonnaise
                                    • 1½ cup White vinegar
                                    • 2 cup Sugar
                                    • 2 Tbsp 2 tsp Poppy seeds
                                    • ¼ cup Onion powder
                                    • ¼ cup Garlic powder
                                    • ¼ cup Chili powder
                                    • 1 gal Fresh broccoli, shredded
                                    • 2½ qt Fresh carrots, shredded
                                    • 1 qt 1 cup Fresh baby spinach, chopped
                                    • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                    • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                                    • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                                    100 Servings

                                      Weight

                                      • 2 lb Light mayonnaise
                                      • - - White vinegar
                                      • 2 lb Sugar
                                      • - - Poppy seeds
                                      • - - Onion powder
                                      • - - Garlic powder
                                      • - - Chili powder
                                      • 6 lb *Fresh broccoli, shredded
                                      • 4 lb *Fresh carrots, shredded
                                      • 1 lb 9 oz *Fresh baby spinach, chopped
                                      • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                                      • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                                      • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                      Measure

                                      • 1 qt Light mayonnaise
                                      • 3 cups White vinegar
                                      • 1 qt Sugar
                                      • ¼ cup 1⅓ Tbsp Poppy seeds
                                      • ½ cup Onion powder
                                      • ½ cup Garlic powder
                                      • ½ cup Chili powder
                                      • 2 gal *Fresh broccoli, shredded
                                      • 1 gal 2 qt *Fresh carrots, shredded
                                      • 2 qt 2 cups *Fresh baby spinach, chopped
                                      • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                      • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                                      • 100 each Whole-wheat tortillas, 10" (1.8 oz each)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb Light mayonnaise
                                        • - - White vinegar
                                        • 1 lb Sugar
                                        • - - Poppy seeds
                                        • - - Onion powder
                                        • - - Garlic powder
                                        • - - Chili powder
                                        • 3 lb *Fresh broccoli, shredded
                                        • 2 lb *Fresh carrots, shredded
                                        • 12½ oz *Fresh baby spinach, chopped
                                        • 1 lb 5 oz Canned crushed pineapple, in 100% juice, drained
                                        • 6 lb 8 oz Frozen, cooked diced chicken, thawed, ½” pieces
                                        • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                        Measure

                                        • 3 cup Light mayonnaise
                                        • 1½ cup White vinegar
                                        • 2 cup Sugar
                                        • 2 Tbsp 2 tsp Poppy seeds
                                        • ¼ cup Onion powder
                                        • ¼ cup Garlic powder
                                        • ¼ cup Chili powder
                                        • 1 gal Fresh broccoli, shredded
                                        • 2½ qt Fresh carrots, shredded
                                        • 1 qt 1 cup Fresh baby spinach, chopped
                                        • 2½ cups (⅛ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                        • 1 gal 1¼ qt Frozen, cooked diced chicken, thawed, ½” pieces
                                        • 50 each Whole-wheat tortillas, 10” (1.8 oz each)

                                        100 Servings

                                          Weight

                                          • 2 lb Light mayonnaise
                                          • - - White vinegar
                                          • 2 lb Sugar
                                          • - - Poppy seeds
                                          • - - Onion powder
                                          • - - Garlic powder
                                          • - - Chili powder
                                          • 6 lb *Fresh broccoli, shredded
                                          • 4 lb *Fresh carrots, shredded
                                          • 1 lb 9 oz *Fresh baby spinach, chopped
                                          • 2 lb 10 oz Canned crushed pineapple, in 100% juice, drained
                                          • 13 lb Frozen, cooked diced chicken, thawed, ½" pieces
                                          • - - Whole-wheat tortillas, 10" (1.8 oz each)

                                          Measure

                                          • 1 qt Light mayonnaise
                                          • 3 cups White vinegar
                                          • 1 qt Sugar
                                          • ¼ cup 1⅓ Tbsp Poppy seeds
                                          • ½ cup Onion powder
                                          • ½ cup Garlic powder
                                          • ½ cup Chili powder
                                          • 2 gal *Fresh broccoli, shredded
                                          • 1 gal 2 qt *Fresh carrots, shredded
                                          • 2 qt 2 cups *Fresh baby spinach, chopped
                                          • 1 qt 1 cup (¼ No. 10 can) Canned crushed pineapple, in 100% juice, drained
                                          • 2 gal 2½ qt Frozen, cooked diced chicken, thawed, ½" pieces
                                          • 100 each Whole-wheat tortillas, 10" (1.8 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • To make dressing, combine mayonnaise, vinegar, sugar, poppy seeds, onion powder, garlic powder, and chili powder. Mix well. Refrigerate at 40 °F.
                                          • Combine broccoli, carrots, spinach, and pineapple. Mix in dressing and chicken.
                                            Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Portion filling with No. 6 scoop (⅔ cup) onto center of each tortilla.
                                            Roll in the form of a burrito and seal. Cut diagonally in half.
                                          • Critical Control Point: Hold for cold service at 40 °F or lower.
                                          • Serve 1 wrap (two halves).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Crunchy Hawaiian Chicken Wrap USDA Recipe for Schools
                                          Amount Per Serving 1 wrap
                                          Calories 307.83 Calories from Fat 57
                                          % Daily Value*
                                          Total Fat 6.38g10%
                                          Saturated Fat 1.63g10%
                                          Cholesterol 53.24mg18%
                                          Sodium 408.49mg18%
                                          Potassium 0mg0%
                                          Total Carbohydrate 41.5g14%
                                          Dietary Fiber 5.45g23%
                                          Total Sugars 0g0%
                                          Protein 23.78g48%
                                          Vitamin A 3845.42IU77%
                                          Vitamin C 27.36mg33%
                                          Vitamin D 0IU0%
                                          Calcium 82.96mg8%
                                          Iron 4.4mg24%
                                          Added Sugar 0g
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Broccoli: 3 lb 12 oz
                                          Carrots: 2 lb 8 oz
                                          Baby spinach: 15 oz
                                          100 Servings:
                                          Broccoli: 3 lb 12 oz
                                          Carrots: 2 lb 8 oz
                                          Baby spinach: 15 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
                                          May prepare filling 1 day ahead for flavors to blend.
                                          Suggestion: Keep wraps and filling separate and assemble at time of serving to prevent tortillas from getting soggy. Or serve slaw/chicken mixture and tortilla separately and allow kids to build their own.
                                          Yield / Volume
                                          50 Servings:
                                          About 16 lb
                                          About 2 gal/50 wraps
                                          100 Servings:
                                          About 32 lb
                                          About 4 gal/50 wraps