Roasted Potatoes O'Brien USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Canned diced potatoes are combined with red and green peppers and spices.
NSLP/SBP CREDITING INFORMATION
³⁄4 cup (6 fl oz spoodle) provides ¹⁄8 cup red/orange vegetable, ³⁄8 cup starchy vegetable, and ¹⁄8 cup additional vegetable.
2.75 from 4 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Roasted_Potatoes_O_Brien_50-100_Draft3_F.pdf

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Ingredients
 

50 Servings

    Weight

    • 10 lb Canned diced potatoes, drained
    • - - Canola oil
    • 2 lb 4 oz Fresh red bell peppers, diced
    • 1 lb Fresh green bell peppers, diced
    • - - Salt
    • - - Ground white pepper
    • 6 oz Garlic, minced

    Measure

    • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
    • ½ cup Canola oil
    • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
    • 3 cups Fresh green bell peppers, diced
    • ⅔ tsp Salt
    • 1 tsp Ground white pepper
    • ½ cup Garlic, minced

    100 Servings

      Weight

      • 20 lb Canned diced potatoes, drained
      • - - Canola oil
      • 4 lb 8 oz Fresh red bell peppers, diced
      • 2 lb Fresh green bell peppers, diced
      • - - Salt
      • - - Ground white pepper
      • 12 oz Garlic, minced

      Measure

      • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
      • 1 cup Canola oil
      • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
      • 1 qt 2 cups Fresh green bell peppers, diced
      • 1⅓ tsp Salt
      • 2 tsp Ground white pepper
      • 1 cup Garlic, minced

      Quantity
       

      50 Servings

        Weight

        • 10 lb Canned diced potatoes, drained
        • - - Canola oil
        • 2 lb 4 oz Fresh red bell peppers, diced
        • 1 lb Fresh green bell peppers, diced
        • - - Salt
        • - - Ground white pepper
        • 6 oz Garlic, minced

        Measure

        • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
        • ½ cup Canola oil
        • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
        • 3 cups Fresh green bell peppers, diced
        • ⅔ tsp Salt
        • 1 tsp Ground white pepper
        • ½ cup Garlic, minced

        100 Servings

          Weight

          • 20 lb Canned diced potatoes, drained
          • - - Canola oil
          • 4 lb 8 oz Fresh red bell peppers, diced
          • 2 lb Fresh green bell peppers, diced
          • - - Salt
          • - - Ground white pepper
          • 12 oz Garlic, minced

          Measure

          • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
          • 1 cup Canola oil
          • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
          • 1 qt 2 cups Fresh green bell peppers, diced
          • 1⅓ tsp Salt
          • 2 tsp Ground white pepper
          • 1 cup Garlic, minced

          Ingredients
           

          50 Servings

            Weight

            • 10 lb Canned diced potatoes, drained
            • - - Canola oil
            • 2 lb 4 oz Fresh red bell peppers, diced
            • 1 lb Fresh green bell peppers, diced
            • - - Salt
            • - - Ground white pepper
            • 6 oz Garlic, minced

            Measure

            • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
            • ½ cup Canola oil
            • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
            • 3 cups Fresh green bell peppers, diced
            • ⅔ tsp Salt
            • 1 tsp Ground white pepper
            • ½ cup Garlic, minced

            100 Servings

              Weight

              • 20 lb Canned diced potatoes, drained
              • - - Canola oil
              • 4 lb 8 oz Fresh red bell peppers, diced
              • 2 lb Fresh green bell peppers, diced
              • - - Salt
              • - - Ground white pepper
              • 12 oz Garlic, minced

              Measure

              • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
              • 1 cup Canola oil
              • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
              • 1 qt 2 cups Fresh green bell peppers, diced
              • 1⅓ tsp Salt
              • 2 tsp Ground white pepper
              • 1 cup Garlic, minced

              Quantity
               

              50 Servings

                Weight

                • 10 lb Canned diced potatoes, drained
                • - - Canola oil
                • 2 lb 4 oz Fresh red bell peppers, diced
                • 1 lb Fresh green bell peppers, diced
                • - - Salt
                • - - Ground white pepper
                • 6 oz Garlic, minced

                Measure

                • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                • ½ cup Canola oil
                • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                • 3 cups Fresh green bell peppers, diced
                • ⅔ tsp Salt
                • 1 tsp Ground white pepper
                • ½ cup Garlic, minced

                100 Servings

                  Weight

                  • 20 lb Canned diced potatoes, drained
                  • - - Canola oil
                  • 4 lb 8 oz Fresh red bell peppers, diced
                  • 2 lb Fresh green bell peppers, diced
                  • - - Salt
                  • - - Ground white pepper
                  • 12 oz Garlic, minced

                  Measure

                  • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                  • 1 cup Canola oil
                  • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                  • 1 qt 2 cups Fresh green bell peppers, diced
                  • 1⅓ tsp Salt
                  • 2 tsp Ground white pepper
                  • 1 cup Garlic, minced
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb Canned diced potatoes, drained
                    • - - Canola oil
                    • 2 lb 4 oz Fresh red bell peppers, diced
                    • 1 lb Fresh green bell peppers, diced
                    • - - Salt
                    • - - Ground white pepper
                    • 6 oz Garlic, minced

                    Measure

                    • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                    • ½ cup Canola oil
                    • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                    • 3 cups Fresh green bell peppers, diced
                    • ⅔ tsp Salt
                    • 1 tsp Ground white pepper
                    • ½ cup Garlic, minced

                    100 Servings

                      Weight

                      • 20 lb Canned diced potatoes, drained
                      • - - Canola oil
                      • 4 lb 8 oz Fresh red bell peppers, diced
                      • 2 lb Fresh green bell peppers, diced
                      • - - Salt
                      • - - Ground white pepper
                      • 12 oz Garlic, minced

                      Measure

                      • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                      • 1 cup Canola oil
                      • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                      • 1 qt 2 cups Fresh green bell peppers, diced
                      • 1⅓ tsp Salt
                      • 2 tsp Ground white pepper
                      • 1 cup Garlic, minced

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb Canned diced potatoes, drained
                        • - - Canola oil
                        • 2 lb 4 oz Fresh red bell peppers, diced
                        • 1 lb Fresh green bell peppers, diced
                        • - - Salt
                        • - - Ground white pepper
                        • 6 oz Garlic, minced

                        Measure

                        • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                        • ½ cup Canola oil
                        • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                        • 3 cups Fresh green bell peppers, diced
                        • ⅔ tsp Salt
                        • 1 tsp Ground white pepper
                        • ½ cup Garlic, minced

                        100 Servings

                          Weight

                          • 20 lb Canned diced potatoes, drained
                          • - - Canola oil
                          • 4 lb 8 oz Fresh red bell peppers, diced
                          • 2 lb Fresh green bell peppers, diced
                          • - - Salt
                          • - - Ground white pepper
                          • 12 oz Garlic, minced

                          Measure

                          • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                          • 1 cup Canola oil
                          • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                          • 1 qt 2 cups Fresh green bell peppers, diced
                          • 1⅓ tsp Salt
                          • 2 tsp Ground white pepper
                          • 1 cup Garlic, minced
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb Canned diced potatoes, drained
                            • - - Canola oil
                            • 2 lb 4 oz Fresh red bell peppers, diced
                            • 1 lb Fresh green bell peppers, diced
                            • - - Salt
                            • - - Ground white pepper
                            • 6 oz Garlic, minced

                            Measure

                            • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                            • ½ cup Canola oil
                            • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                            • 3 cups Fresh green bell peppers, diced
                            • ⅔ tsp Salt
                            • 1 tsp Ground white pepper
                            • ½ cup Garlic, minced

                            100 Servings

                              Weight

                              • 20 lb Canned diced potatoes, drained
                              • - - Canola oil
                              • 4 lb 8 oz Fresh red bell peppers, diced
                              • 2 lb Fresh green bell peppers, diced
                              • - - Salt
                              • - - Ground white pepper
                              • 12 oz Garlic, minced

                              Measure

                              • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                              • 1 cup Canola oil
                              • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                              • 1 qt 2 cups Fresh green bell peppers, diced
                              • 1⅓ tsp Salt
                              • 2 tsp Ground white pepper
                              • 1 cup Garlic, minced

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb Canned diced potatoes, drained
                                • - - Canola oil
                                • 2 lb 4 oz Fresh red bell peppers, diced
                                • 1 lb Fresh green bell peppers, diced
                                • - - Salt
                                • - - Ground white pepper
                                • 6 oz Garlic, minced

                                Measure

                                • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                                • ½ cup Canola oil
                                • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                                • 3 cups Fresh green bell peppers, diced
                                • ⅔ tsp Salt
                                • 1 tsp Ground white pepper
                                • ½ cup Garlic, minced

                                100 Servings

                                  Weight

                                  • 20 lb Canned diced potatoes, drained
                                  • - - Canola oil
                                  • 4 lb 8 oz Fresh red bell peppers, diced
                                  • 2 lb Fresh green bell peppers, diced
                                  • - - Salt
                                  • - - Ground white pepper
                                  • 12 oz Garlic, minced

                                  Measure

                                  • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                                  • 1 cup Canola oil
                                  • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                                  • 1 qt 2 cups Fresh green bell peppers, diced
                                  • 1⅓ tsp Salt
                                  • 2 tsp Ground white pepper
                                  • 1 cup Garlic, minced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb Canned diced potatoes, drained
                                    • - - Canola oil
                                    • 2 lb 4 oz Fresh red bell peppers, diced
                                    • 1 lb Fresh green bell peppers, diced
                                    • - - Salt
                                    • - - Ground white pepper
                                    • 6 oz Garlic, minced

                                    Measure

                                    • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                                    • ½ cup Canola oil
                                    • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                                    • 3 cups Fresh green bell peppers, diced
                                    • ⅔ tsp Salt
                                    • 1 tsp Ground white pepper
                                    • ½ cup Garlic, minced

                                    100 Servings

                                      Weight

                                      • 20 lb Canned diced potatoes, drained
                                      • - - Canola oil
                                      • 4 lb 8 oz Fresh red bell peppers, diced
                                      • 2 lb Fresh green bell peppers, diced
                                      • - - Salt
                                      • - - Ground white pepper
                                      • 12 oz Garlic, minced

                                      Measure

                                      • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                                      • 1 cup Canola oil
                                      • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                                      • 1 qt 2 cups Fresh green bell peppers, diced
                                      • 1⅓ tsp Salt
                                      • 2 tsp Ground white pepper
                                      • 1 cup Garlic, minced

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb Canned diced potatoes, drained
                                        • - - Canola oil
                                        • 2 lb 4 oz Fresh red bell peppers, diced
                                        • 1 lb Fresh green bell peppers, diced
                                        • - - Salt
                                        • - - Ground white pepper
                                        • 6 oz Garlic, minced

                                        Measure

                                        • 1 gal 1 qt 1½ cups (approx. 2¼ No. 10 cans) Canned diced potatoes, drained
                                        • ½ cup Canola oil
                                        • 1 qt 2⅔ cups 1 Tbsp 1 tsp Fresh red bell peppers, diced
                                        • 3 cups Fresh green bell peppers, diced
                                        • ⅔ tsp Salt
                                        • 1 tsp Ground white pepper
                                        • ½ cup Garlic, minced

                                        100 Servings

                                          Weight

                                          • 20 lb Canned diced potatoes, drained
                                          • - - Canola oil
                                          • 4 lb 8 oz Fresh red bell peppers, diced
                                          • 2 lb Fresh green bell peppers, diced
                                          • - - Salt
                                          • - - Ground white pepper
                                          • 12 oz Garlic, minced

                                          Measure

                                          • 2 gal 2 qt 3 cups (approx. 4½ No. 10 cans) Canned diced potatoes, drained
                                          • 1 cup Canola oil
                                          • 3 qt 1⅓ cups 2 Tbsp 2 tsp Fresh red bell peppers, diced
                                          • 1 qt 2 cups Fresh green bell peppers, diced
                                          • 1⅓ tsp Salt
                                          • 2 tsp Ground white pepper
                                          • 1 cup Garlic, minced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 2 qt 2¾ cups (about 5 lb) potatoes on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 425 °F for 25–30 minutes.
                                            Convection oven: 400 °F for 15–20 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Transfer 3 qt (about 3 lb 15 oz) roasted potatoes to a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Set aside for step 11.
                                          • Heat oil in a medium stock pot.
                                          • Add bell peppers, salt, pepper, and garlic. Sauté uncovered over medium–high heat for 2–3 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Drain in a colander.
                                          • Pour 1 qt (about 1 lb 11 oz) bell peppers over each pan. Stir well.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 6 fl oz spoodle (3⁄4 cup).

                                          Nutrition INFORMATION

                                          Roasted Potatoes O'Brien USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ³⁄4 cup (6 fl oz spoodle)
                                          Calories
                                          74
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          186
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          10
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          14
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Potassium
                                           
                                          206
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Red bell peppers: 2 lb 14 oz
                                          Green bell peppers: 1 lb 4 oz
                                          100 Servings:
                                          Red bell peppers: 5 lb 12 oz
                                          Green bell peppers: 2 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb 10 oz
                                          About 1 gal 1 qt 1¹⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")
                                          100 Servings:
                                          About 21 lb 4 oz
                                          About 2 gal 2 qt 2¹⁄2 cups/4 steam table pans (12" x 20" x 2¹⁄2")