Sautéed Spinach and Tomatoes USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Sautéed Spinach and Tomatoes contains fresh spinach cooked with onions, red bell peppers, herbs, and ginger. This dish is part of a satisfying African meal made up of Jollof Rice, Kati Kati Chicken, and Sautéed Spinach and Tomatoes. Check out the USDA version of all these recipes!NSLP/SBP CREDITING INFORMATION¹⁄3 cup (No. 12 scoop) provides ¹⁄8 cup dark green vegetable and ¹⁄8 cup red/orange vegetable.
Ingredients
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
Quantity
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
Ingredients
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
Quantity
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
*See Marketing Guide
Ingredients
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
Quantity
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
*See Marketing Guide
Ingredients
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
Quantity
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
*See Marketing Guide
Ingredients
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
Quantity
50 Servings
Weight
- 3 oz Margarine, trans-fat free
- 1 lb Fresh onions, diced
- 1 lb Fresh red bell peppers, diced
- 3 oz Garlic, minced
- 2 oz Fresh ginger, chopped
- - - OR
- 2 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 6 lb Fresh spinach, leaves
- 1 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¼ cup 2 Tbsp Margarine, trans-fat free
- 3 cups 2 Tbsp Fresh onions, diced
- 3 cups Fresh red bell peppers, diced
- ¼ cup Garlic, minced
- ¼ cup Fresh ginger, chopped
- - - OR
- 1 Tbsp 1 tsp Ground ginger (only if fresh is unavailable)
- 2 tsp Red Pepper Flakes
- 2 gal 1 qt 2¼ cups Fresh spinach, leaves
- 1½ cups 3 Tbsp 2 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no-salt-added
- 1 Tbsp Salt
100 Servings
Weight
- 6 oz Margarine, trans-fat free
- 2 lb Fresh onions, diced
- 2 lb Fresh red bell peppers, diced
- 6 oz Garlic, minced
- 4 oz Fresh ginger, chopped
- - - OR
- 4 oz Ground ginger (only if fresh is unavailable)
- - - Red Pepper Flakes
- 12 lb Fresh spinach, leaves
- 2 lb Tomato paste, canned, no-salt-added
- - - Salt
Measure
- ¾ cup Margarine, trans-fat free
- 1 qt 2¼ cups Fresh onions, diced
- 1 qt 2 cups Fresh red bell peppers, diced
- ½ cup Garlic, minced
- ½ cup Fresh ginger, chopped
- - - OR
- 2 Tbsp 2 tsp Ground ginger (only if fresh is unavailable)
- 1 Tbsp 1 tsp Red Pepper Flakes
- 4 gal 3 qt ½ cup Fresh spinach, leaves
- 3¼ cups 3 Tbsp 1 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no-salt-added
- 2 Tbsp Salt
*See Marketing Guide
Instructions
- Heat margarine over medium heat in a large stock pot.
- Add onions, bell peppers, garlic, ginger, and red pepper flakes. Sauté uncovered for 3 minutes over medium heat until tender and translucent. Stir frequently.
- Add spinach in batches (1 lb per batch). Add additional batch once current batch begins to wilt.
- Add tomato paste before adding the last batch of spinach. Add salt. Stir well. Heat uncovered for an additional 5 minutes or more until spinach reduces.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Transfer to a steam table pan (12" x 20" x 2½") lightly coated with pan-release spray.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with No. 12 scoop (⅓ cup).
Nutrition INFORMATION
Nutrition Facts
Sautéed Spinach and Tomatoes USDA Recipe for Schools
Amount Per Serving 0 ⅓ cup (No. 12 scoop)
Calories 35
Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 189mg8%
Potassium 317mg9%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Total Sugars 2g2%
Protein 2g4%
Vitamin D 0IU0%
Calcium 70mg7%
Iron 2mg11%
*
*Marketing Guide
50 Servings:
Mature onions: 1 lb 6 ozSpinach: 6 lb 14 ozRed bell peppers: 1 lb 6 oz
100 Servings:
Mature onions: 2 lb 12 ozSpinach: 13 lb 12 ozRed bell peppers: 2 lb 12 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 7 lb 14 ozAbout 3 qt 3³⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")
100 Servings:
About 15 lb 12 ozAbout 1 gal 3 qt 3¹⁄2 cups/4 steam table pans (12" x 20" x 2¹⁄2")