Stir-Fry Sauce USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Stir-Fry Sauce features low-sodium soy sauce combined with fresh ginger, vegetable stock, scallions, sesame oil, lime juice, and apple cider vinegar.
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Ingredients
 

50 Servings

    Weight

    • 8 oz Sugar
    • - - Sesame oil
    • - - Low-sodium soy sauce
    • - - Fresh ginger, grated
    • 2¼ oz Fresh garlic, minced
    • - - Ground black pepper
    • - - Vegetable stock
    • - - Apple cider vinegar
    • - - Lime juice
    • 4 oz *Fresh green onions, diced
    • 4 oz Cornstarch
    • - - Water

    Measure

    • 1 cup Sugar
    • ¼ cup Sesame oil
    • 1 cup Low-sodium soy sauce
    • ¼ cup Fresh ginger, grated
    • 3 Tbsp Fresh garlic, minced
    • 2 tsp Ground black pepper
    • 1 qt 2 cups Vegetable stock
    • 1 cup Apple cider vinegar
    • ¼ cup Lime juice
    • 2 cups Fresh green onions, diced
    • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
    • 2 cups Water

    100 Servings

      Weight

      • 1 lb Sugar
      • - - Sesame oil
      • - - Low-sodium soy sauce
      • - - Fresh ginger, grated
      • 4½ oz Fresh garlic, minced
      • - - Ground black pepper
      • - - Vegetable stock
      • - - Apple cider vinegar
      • - - Lime juice
      • 8 oz *Fresh green onions, diced
      • 8 oz Cornstarch
      • - - Water

      Measure

      • 2 cups Sugar
      • ½ cup Sesame oil
      • 2 cups Low-sodium soy sauce
      • ½ cup Fresh ginger, grated
      • ¼ cup 2 Tbsp Fresh garlic, minced
      • 1 Tbsp 1 tsp Ground black pepper
      • 3 qt Vegetable stock
      • 2 cups Apple cider vinegar
      • ½ cup Lime juice
      • 1 qt Fresh green onions, diced
      • 1½ cup 2 Tbsp 2½ tsp Cornstarch
      • - - Water

      Quantity
       

      50 Servings

        Weight

        • 8 oz Sugar
        • - - Sesame oil
        • - - Low-sodium soy sauce
        • - - Fresh ginger, grated
        • 2¼ oz Fresh garlic, minced
        • - - Ground black pepper
        • - - Vegetable stock
        • - - Apple cider vinegar
        • - - Lime juice
        • 4 oz *Fresh green onions, diced
        • 4 oz Cornstarch
        • - - Water

        Measure

        • 1 cup Sugar
        • ¼ cup Sesame oil
        • 1 cup Low-sodium soy sauce
        • ¼ cup Fresh ginger, grated
        • 3 Tbsp Fresh garlic, minced
        • 2 tsp Ground black pepper
        • 1 qt 2 cups Vegetable stock
        • 1 cup Apple cider vinegar
        • ¼ cup Lime juice
        • 2 cups Fresh green onions, diced
        • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
        • 2 cups Water

        100 Servings

          Weight

          • 1 lb Sugar
          • - - Sesame oil
          • - - Low-sodium soy sauce
          • - - Fresh ginger, grated
          • 4½ oz Fresh garlic, minced
          • - - Ground black pepper
          • - - Vegetable stock
          • - - Apple cider vinegar
          • - - Lime juice
          • 8 oz *Fresh green onions, diced
          • 8 oz Cornstarch
          • - - Water

          Measure

          • 2 cups Sugar
          • ½ cup Sesame oil
          • 2 cups Low-sodium soy sauce
          • ½ cup Fresh ginger, grated
          • ¼ cup 2 Tbsp Fresh garlic, minced
          • 1 Tbsp 1 tsp Ground black pepper
          • 3 qt Vegetable stock
          • 2 cups Apple cider vinegar
          • ½ cup Lime juice
          • 1 qt Fresh green onions, diced
          • 1½ cup 2 Tbsp 2½ tsp Cornstarch
          • - - Water

          Ingredients
           

          50 Servings

            Weight

            • 8 oz Sugar
            • - - Sesame oil
            • - - Low-sodium soy sauce
            • - - Fresh ginger, grated
            • 2¼ oz Fresh garlic, minced
            • - - Ground black pepper
            • - - Vegetable stock
            • - - Apple cider vinegar
            • - - Lime juice
            • 4 oz *Fresh green onions, diced
            • 4 oz Cornstarch
            • - - Water

            Measure

            • 1 cup Sugar
            • ¼ cup Sesame oil
            • 1 cup Low-sodium soy sauce
            • ¼ cup Fresh ginger, grated
            • 3 Tbsp Fresh garlic, minced
            • 2 tsp Ground black pepper
            • 1 qt 2 cups Vegetable stock
            • 1 cup Apple cider vinegar
            • ¼ cup Lime juice
            • 2 cups Fresh green onions, diced
            • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
            • 2 cups Water

            100 Servings

              Weight

              • 1 lb Sugar
              • - - Sesame oil
              • - - Low-sodium soy sauce
              • - - Fresh ginger, grated
              • 4½ oz Fresh garlic, minced
              • - - Ground black pepper
              • - - Vegetable stock
              • - - Apple cider vinegar
              • - - Lime juice
              • 8 oz *Fresh green onions, diced
              • 8 oz Cornstarch
              • - - Water

              Measure

              • 2 cups Sugar
              • ½ cup Sesame oil
              • 2 cups Low-sodium soy sauce
              • ½ cup Fresh ginger, grated
              • ¼ cup 2 Tbsp Fresh garlic, minced
              • 1 Tbsp 1 tsp Ground black pepper
              • 3 qt Vegetable stock
              • 2 cups Apple cider vinegar
              • ½ cup Lime juice
              • 1 qt Fresh green onions, diced
              • 1½ cup 2 Tbsp 2½ tsp Cornstarch
              • - - Water

              Quantity
               

              50 Servings

                Weight

                • 8 oz Sugar
                • - - Sesame oil
                • - - Low-sodium soy sauce
                • - - Fresh ginger, grated
                • 2¼ oz Fresh garlic, minced
                • - - Ground black pepper
                • - - Vegetable stock
                • - - Apple cider vinegar
                • - - Lime juice
                • 4 oz *Fresh green onions, diced
                • 4 oz Cornstarch
                • - - Water

                Measure

                • 1 cup Sugar
                • ¼ cup Sesame oil
                • 1 cup Low-sodium soy sauce
                • ¼ cup Fresh ginger, grated
                • 3 Tbsp Fresh garlic, minced
                • 2 tsp Ground black pepper
                • 1 qt 2 cups Vegetable stock
                • 1 cup Apple cider vinegar
                • ¼ cup Lime juice
                • 2 cups Fresh green onions, diced
                • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                • 2 cups Water

                100 Servings

                  Weight

                  • 1 lb Sugar
                  • - - Sesame oil
                  • - - Low-sodium soy sauce
                  • - - Fresh ginger, grated
                  • 4½ oz Fresh garlic, minced
                  • - - Ground black pepper
                  • - - Vegetable stock
                  • - - Apple cider vinegar
                  • - - Lime juice
                  • 8 oz *Fresh green onions, diced
                  • 8 oz Cornstarch
                  • - - Water

                  Measure

                  • 2 cups Sugar
                  • ½ cup Sesame oil
                  • 2 cups Low-sodium soy sauce
                  • ½ cup Fresh ginger, grated
                  • ¼ cup 2 Tbsp Fresh garlic, minced
                  • 1 Tbsp 1 tsp Ground black pepper
                  • 3 qt Vegetable stock
                  • 2 cups Apple cider vinegar
                  • ½ cup Lime juice
                  • 1 qt Fresh green onions, diced
                  • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                  • - - Water
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 oz Sugar
                    • - - Sesame oil
                    • - - Low-sodium soy sauce
                    • - - Fresh ginger, grated
                    • 2¼ oz Fresh garlic, minced
                    • - - Ground black pepper
                    • - - Vegetable stock
                    • - - Apple cider vinegar
                    • - - Lime juice
                    • 4 oz *Fresh green onions, diced
                    • 4 oz Cornstarch
                    • - - Water

                    Measure

                    • 1 cup Sugar
                    • ¼ cup Sesame oil
                    • 1 cup Low-sodium soy sauce
                    • ¼ cup Fresh ginger, grated
                    • 3 Tbsp Fresh garlic, minced
                    • 2 tsp Ground black pepper
                    • 1 qt 2 cups Vegetable stock
                    • 1 cup Apple cider vinegar
                    • ¼ cup Lime juice
                    • 2 cups Fresh green onions, diced
                    • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                    • 2 cups Water

                    100 Servings

                      Weight

                      • 1 lb Sugar
                      • - - Sesame oil
                      • - - Low-sodium soy sauce
                      • - - Fresh ginger, grated
                      • 4½ oz Fresh garlic, minced
                      • - - Ground black pepper
                      • - - Vegetable stock
                      • - - Apple cider vinegar
                      • - - Lime juice
                      • 8 oz *Fresh green onions, diced
                      • 8 oz Cornstarch
                      • - - Water

                      Measure

                      • 2 cups Sugar
                      • ½ cup Sesame oil
                      • 2 cups Low-sodium soy sauce
                      • ½ cup Fresh ginger, grated
                      • ¼ cup 2 Tbsp Fresh garlic, minced
                      • 1 Tbsp 1 tsp Ground black pepper
                      • 3 qt Vegetable stock
                      • 2 cups Apple cider vinegar
                      • ½ cup Lime juice
                      • 1 qt Fresh green onions, diced
                      • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                      • - - Water

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 oz Sugar
                        • - - Sesame oil
                        • - - Low-sodium soy sauce
                        • - - Fresh ginger, grated
                        • 2¼ oz Fresh garlic, minced
                        • - - Ground black pepper
                        • - - Vegetable stock
                        • - - Apple cider vinegar
                        • - - Lime juice
                        • 4 oz *Fresh green onions, diced
                        • 4 oz Cornstarch
                        • - - Water

                        Measure

                        • 1 cup Sugar
                        • ¼ cup Sesame oil
                        • 1 cup Low-sodium soy sauce
                        • ¼ cup Fresh ginger, grated
                        • 3 Tbsp Fresh garlic, minced
                        • 2 tsp Ground black pepper
                        • 1 qt 2 cups Vegetable stock
                        • 1 cup Apple cider vinegar
                        • ¼ cup Lime juice
                        • 2 cups Fresh green onions, diced
                        • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                        • 2 cups Water

                        100 Servings

                          Weight

                          • 1 lb Sugar
                          • - - Sesame oil
                          • - - Low-sodium soy sauce
                          • - - Fresh ginger, grated
                          • 4½ oz Fresh garlic, minced
                          • - - Ground black pepper
                          • - - Vegetable stock
                          • - - Apple cider vinegar
                          • - - Lime juice
                          • 8 oz *Fresh green onions, diced
                          • 8 oz Cornstarch
                          • - - Water

                          Measure

                          • 2 cups Sugar
                          • ½ cup Sesame oil
                          • 2 cups Low-sodium soy sauce
                          • ½ cup Fresh ginger, grated
                          • ¼ cup 2 Tbsp Fresh garlic, minced
                          • 1 Tbsp 1 tsp Ground black pepper
                          • 3 qt Vegetable stock
                          • 2 cups Apple cider vinegar
                          • ½ cup Lime juice
                          • 1 qt Fresh green onions, diced
                          • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                          • - - Water
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 oz Sugar
                            • - - Sesame oil
                            • - - Low-sodium soy sauce
                            • - - Fresh ginger, grated
                            • 2¼ oz Fresh garlic, minced
                            • - - Ground black pepper
                            • - - Vegetable stock
                            • - - Apple cider vinegar
                            • - - Lime juice
                            • 4 oz *Fresh green onions, diced
                            • 4 oz Cornstarch
                            • - - Water

                            Measure

                            • 1 cup Sugar
                            • ¼ cup Sesame oil
                            • 1 cup Low-sodium soy sauce
                            • ¼ cup Fresh ginger, grated
                            • 3 Tbsp Fresh garlic, minced
                            • 2 tsp Ground black pepper
                            • 1 qt 2 cups Vegetable stock
                            • 1 cup Apple cider vinegar
                            • ¼ cup Lime juice
                            • 2 cups Fresh green onions, diced
                            • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                            • 2 cups Water

                            100 Servings

                              Weight

                              • 1 lb Sugar
                              • - - Sesame oil
                              • - - Low-sodium soy sauce
                              • - - Fresh ginger, grated
                              • 4½ oz Fresh garlic, minced
                              • - - Ground black pepper
                              • - - Vegetable stock
                              • - - Apple cider vinegar
                              • - - Lime juice
                              • 8 oz *Fresh green onions, diced
                              • 8 oz Cornstarch
                              • - - Water

                              Measure

                              • 2 cups Sugar
                              • ½ cup Sesame oil
                              • 2 cups Low-sodium soy sauce
                              • ½ cup Fresh ginger, grated
                              • ¼ cup 2 Tbsp Fresh garlic, minced
                              • 1 Tbsp 1 tsp Ground black pepper
                              • 3 qt Vegetable stock
                              • 2 cups Apple cider vinegar
                              • ½ cup Lime juice
                              • 1 qt Fresh green onions, diced
                              • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                              • - - Water

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 oz Sugar
                                • - - Sesame oil
                                • - - Low-sodium soy sauce
                                • - - Fresh ginger, grated
                                • 2¼ oz Fresh garlic, minced
                                • - - Ground black pepper
                                • - - Vegetable stock
                                • - - Apple cider vinegar
                                • - - Lime juice
                                • 4 oz *Fresh green onions, diced
                                • 4 oz Cornstarch
                                • - - Water

                                Measure

                                • 1 cup Sugar
                                • ¼ cup Sesame oil
                                • 1 cup Low-sodium soy sauce
                                • ¼ cup Fresh ginger, grated
                                • 3 Tbsp Fresh garlic, minced
                                • 2 tsp Ground black pepper
                                • 1 qt 2 cups Vegetable stock
                                • 1 cup Apple cider vinegar
                                • ¼ cup Lime juice
                                • 2 cups Fresh green onions, diced
                                • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                                • 2 cups Water

                                100 Servings

                                  Weight

                                  • 1 lb Sugar
                                  • - - Sesame oil
                                  • - - Low-sodium soy sauce
                                  • - - Fresh ginger, grated
                                  • 4½ oz Fresh garlic, minced
                                  • - - Ground black pepper
                                  • - - Vegetable stock
                                  • - - Apple cider vinegar
                                  • - - Lime juice
                                  • 8 oz *Fresh green onions, diced
                                  • 8 oz Cornstarch
                                  • - - Water

                                  Measure

                                  • 2 cups Sugar
                                  • ½ cup Sesame oil
                                  • 2 cups Low-sodium soy sauce
                                  • ½ cup Fresh ginger, grated
                                  • ¼ cup 2 Tbsp Fresh garlic, minced
                                  • 1 Tbsp 1 tsp Ground black pepper
                                  • 3 qt Vegetable stock
                                  • 2 cups Apple cider vinegar
                                  • ½ cup Lime juice
                                  • 1 qt Fresh green onions, diced
                                  • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                                  • - - Water
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 oz Sugar
                                    • - - Sesame oil
                                    • - - Low-sodium soy sauce
                                    • - - Fresh ginger, grated
                                    • 2¼ oz Fresh garlic, minced
                                    • - - Ground black pepper
                                    • - - Vegetable stock
                                    • - - Apple cider vinegar
                                    • - - Lime juice
                                    • 4 oz *Fresh green onions, diced
                                    • 4 oz Cornstarch
                                    • - - Water

                                    Measure

                                    • 1 cup Sugar
                                    • ¼ cup Sesame oil
                                    • 1 cup Low-sodium soy sauce
                                    • ¼ cup Fresh ginger, grated
                                    • 3 Tbsp Fresh garlic, minced
                                    • 2 tsp Ground black pepper
                                    • 1 qt 2 cups Vegetable stock
                                    • 1 cup Apple cider vinegar
                                    • ¼ cup Lime juice
                                    • 2 cups Fresh green onions, diced
                                    • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                                    • 2 cups Water

                                    100 Servings

                                      Weight

                                      • 1 lb Sugar
                                      • - - Sesame oil
                                      • - - Low-sodium soy sauce
                                      • - - Fresh ginger, grated
                                      • 4½ oz Fresh garlic, minced
                                      • - - Ground black pepper
                                      • - - Vegetable stock
                                      • - - Apple cider vinegar
                                      • - - Lime juice
                                      • 8 oz *Fresh green onions, diced
                                      • 8 oz Cornstarch
                                      • - - Water

                                      Measure

                                      • 2 cups Sugar
                                      • ½ cup Sesame oil
                                      • 2 cups Low-sodium soy sauce
                                      • ½ cup Fresh ginger, grated
                                      • ¼ cup 2 Tbsp Fresh garlic, minced
                                      • 1 Tbsp 1 tsp Ground black pepper
                                      • 3 qt Vegetable stock
                                      • 2 cups Apple cider vinegar
                                      • ½ cup Lime juice
                                      • 1 qt Fresh green onions, diced
                                      • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                                      • - - Water

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 oz Sugar
                                        • - - Sesame oil
                                        • - - Low-sodium soy sauce
                                        • - - Fresh ginger, grated
                                        • 2¼ oz Fresh garlic, minced
                                        • - - Ground black pepper
                                        • - - Vegetable stock
                                        • - - Apple cider vinegar
                                        • - - Lime juice
                                        • 4 oz *Fresh green onions, diced
                                        • 4 oz Cornstarch
                                        • - - Water

                                        Measure

                                        • 1 cup Sugar
                                        • ¼ cup Sesame oil
                                        • 1 cup Low-sodium soy sauce
                                        • ¼ cup Fresh ginger, grated
                                        • 3 Tbsp Fresh garlic, minced
                                        • 2 tsp Ground black pepper
                                        • 1 qt 2 cups Vegetable stock
                                        • 1 cup Apple cider vinegar
                                        • ¼ cup Lime juice
                                        • 2 cups Fresh green onions, diced
                                        • ⅔ cup 2 Tbsp 2½ tsp Cornstarch
                                        • 2 cups Water

                                        100 Servings

                                          Weight

                                          • 1 lb Sugar
                                          • - - Sesame oil
                                          • - - Low-sodium soy sauce
                                          • - - Fresh ginger, grated
                                          • 4½ oz Fresh garlic, minced
                                          • - - Ground black pepper
                                          • - - Vegetable stock
                                          • - - Apple cider vinegar
                                          • - - Lime juice
                                          • 8 oz *Fresh green onions, diced
                                          • 8 oz Cornstarch
                                          • - - Water

                                          Measure

                                          • 2 cups Sugar
                                          • ½ cup Sesame oil
                                          • 2 cups Low-sodium soy sauce
                                          • ½ cup Fresh ginger, grated
                                          • ¼ cup 2 Tbsp Fresh garlic, minced
                                          • 1 Tbsp 1 tsp Ground black pepper
                                          • 3 qt Vegetable stock
                                          • 2 cups Apple cider vinegar
                                          • ½ cup Lime juice
                                          • 1 qt Fresh green onions, diced
                                          • 1½ cup 2 Tbsp 2½ tsp Cornstarch
                                          • - - Water
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a medium stock pot, add sugar, sesame oil, soy sauce, ginger, garlic, pepper, stock, apple cider vinegar, lime juice, and onions. Heat uncovered over medium–high heat for 2–3 minutes until sauce comes to a simmer. Stir constantly.
                                          • Add cornstarch and water to thicken sauce. Simmer uncovered over medium–high heat for 1 minute, stirring constantly.
                                          • Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Pour 1 qt 1¾ cups (about 3 lb 1.5 oz) stir fry sauce into a steam table pan (12′′ x 20′′ x 2½′′).
                                            For 50 servings, use 2 pan.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 2 fl oz ladle (1⁄4 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Stir-Fry Sauce USDA Recipe for Schools
                                          Amount Per Serving 0 1⁄4 cup (2 fl oz ladle)
                                          Calories 44 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 244mg11%
                                          Potassium 34mg1%
                                          Total Carbohydrate 7g2%
                                          Dietary Fiber 0g0%
                                          Total Sugars 5g6%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 5mg1%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Green onions: 6 oz
                                          100 Servings:
                                          Green onions: 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 6 lb 3 oz
                                          About 3 qt ⅓ cup/2 steam table pans
                                          (12′′ x 20′′ x 2½′′)
                                          100 Servings:
                                          About 12 lb 6 oz
                                          About 1 gal 2 qt ¾ cup/4 steam table pans (12′′ x 20′′ x 2½′′)