Honey Garlic Roasted Broccoli & Cauliflower State (Georgia) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Roasted broccoli and cauliflower tossed in a honey-sweetened Vidalia onion and garlic sauce.
NSLP/SBP CREDITING INFORMATION:
½ cup provides ¼ cup dark green vegetables, ¼ cup other vegetables.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Georgia Department of Education-School Nutrition Division
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 5 lb 12 oz *Cauliflower, fresh, whole
    • 5 lb *Broccoli, fresh, whole
    • 1 lb *Onion, sweet, fresh,julienne
    • 4 oz Oil, vegetable
    • 4 oz Garlic, fresh, minced
    • 9 oz Lemon juice
    • 1⅕ oz Pepper, black, ground
    • 1 oz Margarine
    • 2 lb 2 oz Honey
    • 8 oz Rice vinegar
    • 4½ oz Soy sauce, low-sodium
    • - - Red pepper flakes

    Measure

    • 2 gal *Cauliflower, fresh, whole
    • 2 gal 1 qt *Broccoli, fresh, whole
    • 1 qt *Onion, sweet, fresh,julienne
    • ½ cup Oil, vegetable
    • ¾ cup Garlic, fresh, minced
    • 1 cup Lemon juice
    • ¼ cup Pepper, black, ground
    • ⅛ cup Margarine
    • 2 ¾ cups Honey
    • 1 cup Rice vinegar
    • ½ cup Soy sauce, low-sodium
    • ¼ cup Red pepper flakes

    100 Servings

      Weight

      • 11 lb 8 oz *Cauliflower, fresh, whole
      • 10 lb *Broccoli, fresh, whole
      • 2 lb *Onion, sweet, fresh,julienne
      • 8 oz Oil, vegetable
      • 8 oz Garlic, fresh, minced
      • 1 lb 2 oz Lemon juice
      • 2⅖ oz Pepper, black, ground
      • 2 oz Margarine
      • 4 lb 4 oz Honey
      • 1 lb Rice vinegar
      • 9 oz Soy sauce, low-sodium
      • - - Red pepper flakes

      Measure

      • 4 gal *Cauliflower, fresh, whole
      • 4 gal 2 qt *Broccoli, fresh, whole
      • 2 qt *Onion, sweet, fresh,julienne
      • 1 cup Oil, vegetable
      • 1½ cups Garlic, fresh, minced
      • 2 cups Lemon juice
      • ½ cup Pepper, black, ground
      • ¼ cup Margarine
      • 1 qt 1½ cups Honey
      • 2 cups Rice vinegar
      • 1 cup Soy sauce, low-sodium
      • ½ cup Red pepper flakes

      Quantity
       

      50 Servings

        Weight

        • 5 lb 12 oz *Cauliflower, fresh, whole
        • 5 lb *Broccoli, fresh, whole
        • 1 lb *Onion, sweet, fresh,julienne
        • 4 oz Oil, vegetable
        • 4 oz Garlic, fresh, minced
        • 9 oz Lemon juice
        • 1⅕ oz Pepper, black, ground
        • 1 oz Margarine
        • 2 lb 2 oz Honey
        • 8 oz Rice vinegar
        • 4½ oz Soy sauce, low-sodium
        • - - Red pepper flakes

        Measure

        • 2 gal *Cauliflower, fresh, whole
        • 2 gal 1 qt *Broccoli, fresh, whole
        • 1 qt *Onion, sweet, fresh,julienne
        • ½ cup Oil, vegetable
        • ¾ cup Garlic, fresh, minced
        • 1 cup Lemon juice
        • ¼ cup Pepper, black, ground
        • ⅛ cup Margarine
        • 2 ¾ cups Honey
        • 1 cup Rice vinegar
        • ½ cup Soy sauce, low-sodium
        • ¼ cup Red pepper flakes

        100 Servings

          Weight

          • 11 lb 8 oz *Cauliflower, fresh, whole
          • 10 lb *Broccoli, fresh, whole
          • 2 lb *Onion, sweet, fresh,julienne
          • 8 oz Oil, vegetable
          • 8 oz Garlic, fresh, minced
          • 1 lb 2 oz Lemon juice
          • 2⅖ oz Pepper, black, ground
          • 2 oz Margarine
          • 4 lb 4 oz Honey
          • 1 lb Rice vinegar
          • 9 oz Soy sauce, low-sodium
          • - - Red pepper flakes

          Measure

          • 4 gal *Cauliflower, fresh, whole
          • 4 gal 2 qt *Broccoli, fresh, whole
          • 2 qt *Onion, sweet, fresh,julienne
          • 1 cup Oil, vegetable
          • 1½ cups Garlic, fresh, minced
          • 2 cups Lemon juice
          • ½ cup Pepper, black, ground
          • ¼ cup Margarine
          • 1 qt 1½ cups Honey
          • 2 cups Rice vinegar
          • 1 cup Soy sauce, low-sodium
          • ½ cup Red pepper flakes

          Ingredients
           

          50 Servings

            Weight

            • 5 lb 12 oz *Cauliflower, fresh, whole
            • 5 lb *Broccoli, fresh, whole
            • 1 lb *Onion, sweet, fresh,julienne
            • 4 oz Oil, vegetable
            • 4 oz Garlic, fresh, minced
            • 9 oz Lemon juice
            • 1⅕ oz Pepper, black, ground
            • 1 oz Margarine
            • 2 lb 2 oz Honey
            • 8 oz Rice vinegar
            • 4½ oz Soy sauce, low-sodium
            • - - Red pepper flakes

            Measure

            • 2 gal *Cauliflower, fresh, whole
            • 2 gal 1 qt *Broccoli, fresh, whole
            • 1 qt *Onion, sweet, fresh,julienne
            • ½ cup Oil, vegetable
            • ¾ cup Garlic, fresh, minced
            • 1 cup Lemon juice
            • ¼ cup Pepper, black, ground
            • ⅛ cup Margarine
            • 2 ¾ cups Honey
            • 1 cup Rice vinegar
            • ½ cup Soy sauce, low-sodium
            • ¼ cup Red pepper flakes

            100 Servings

              Weight

              • 11 lb 8 oz *Cauliflower, fresh, whole
              • 10 lb *Broccoli, fresh, whole
              • 2 lb *Onion, sweet, fresh,julienne
              • 8 oz Oil, vegetable
              • 8 oz Garlic, fresh, minced
              • 1 lb 2 oz Lemon juice
              • 2⅖ oz Pepper, black, ground
              • 2 oz Margarine
              • 4 lb 4 oz Honey
              • 1 lb Rice vinegar
              • 9 oz Soy sauce, low-sodium
              • - - Red pepper flakes

              Measure

              • 4 gal *Cauliflower, fresh, whole
              • 4 gal 2 qt *Broccoli, fresh, whole
              • 2 qt *Onion, sweet, fresh,julienne
              • 1 cup Oil, vegetable
              • 1½ cups Garlic, fresh, minced
              • 2 cups Lemon juice
              • ½ cup Pepper, black, ground
              • ¼ cup Margarine
              • 1 qt 1½ cups Honey
              • 2 cups Rice vinegar
              • 1 cup Soy sauce, low-sodium
              • ½ cup Red pepper flakes

              Quantity
               

              50 Servings

                Weight

                • 5 lb 12 oz *Cauliflower, fresh, whole
                • 5 lb *Broccoli, fresh, whole
                • 1 lb *Onion, sweet, fresh,julienne
                • 4 oz Oil, vegetable
                • 4 oz Garlic, fresh, minced
                • 9 oz Lemon juice
                • 1⅕ oz Pepper, black, ground
                • 1 oz Margarine
                • 2 lb 2 oz Honey
                • 8 oz Rice vinegar
                • 4½ oz Soy sauce, low-sodium
                • - - Red pepper flakes

                Measure

                • 2 gal *Cauliflower, fresh, whole
                • 2 gal 1 qt *Broccoli, fresh, whole
                • 1 qt *Onion, sweet, fresh,julienne
                • ½ cup Oil, vegetable
                • ¾ cup Garlic, fresh, minced
                • 1 cup Lemon juice
                • ¼ cup Pepper, black, ground
                • ⅛ cup Margarine
                • 2 ¾ cups Honey
                • 1 cup Rice vinegar
                • ½ cup Soy sauce, low-sodium
                • ¼ cup Red pepper flakes

                100 Servings

                  Weight

                  • 11 lb 8 oz *Cauliflower, fresh, whole
                  • 10 lb *Broccoli, fresh, whole
                  • 2 lb *Onion, sweet, fresh,julienne
                  • 8 oz Oil, vegetable
                  • 8 oz Garlic, fresh, minced
                  • 1 lb 2 oz Lemon juice
                  • 2⅖ oz Pepper, black, ground
                  • 2 oz Margarine
                  • 4 lb 4 oz Honey
                  • 1 lb Rice vinegar
                  • 9 oz Soy sauce, low-sodium
                  • - - Red pepper flakes

                  Measure

                  • 4 gal *Cauliflower, fresh, whole
                  • 4 gal 2 qt *Broccoli, fresh, whole
                  • 2 qt *Onion, sweet, fresh,julienne
                  • 1 cup Oil, vegetable
                  • 1½ cups Garlic, fresh, minced
                  • 2 cups Lemon juice
                  • ½ cup Pepper, black, ground
                  • ¼ cup Margarine
                  • 1 qt 1½ cups Honey
                  • 2 cups Rice vinegar
                  • 1 cup Soy sauce, low-sodium
                  • ½ cup Red pepper flakes
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 5 lb 12 oz *Cauliflower, fresh, whole
                    • 5 lb *Broccoli, fresh, whole
                    • 1 lb *Onion, sweet, fresh,julienne
                    • 4 oz Oil, vegetable
                    • 4 oz Garlic, fresh, minced
                    • 9 oz Lemon juice
                    • 1⅕ oz Pepper, black, ground
                    • 1 oz Margarine
                    • 2 lb 2 oz Honey
                    • 8 oz Rice vinegar
                    • 4½ oz Soy sauce, low-sodium
                    • - - Red pepper flakes

                    Measure

                    • 2 gal *Cauliflower, fresh, whole
                    • 2 gal 1 qt *Broccoli, fresh, whole
                    • 1 qt *Onion, sweet, fresh,julienne
                    • ½ cup Oil, vegetable
                    • ¾ cup Garlic, fresh, minced
                    • 1 cup Lemon juice
                    • ¼ cup Pepper, black, ground
                    • ⅛ cup Margarine
                    • 2 ¾ cups Honey
                    • 1 cup Rice vinegar
                    • ½ cup Soy sauce, low-sodium
                    • ¼ cup Red pepper flakes

                    100 Servings

                      Weight

                      • 11 lb 8 oz *Cauliflower, fresh, whole
                      • 10 lb *Broccoli, fresh, whole
                      • 2 lb *Onion, sweet, fresh,julienne
                      • 8 oz Oil, vegetable
                      • 8 oz Garlic, fresh, minced
                      • 1 lb 2 oz Lemon juice
                      • 2⅖ oz Pepper, black, ground
                      • 2 oz Margarine
                      • 4 lb 4 oz Honey
                      • 1 lb Rice vinegar
                      • 9 oz Soy sauce, low-sodium
                      • - - Red pepper flakes

                      Measure

                      • 4 gal *Cauliflower, fresh, whole
                      • 4 gal 2 qt *Broccoli, fresh, whole
                      • 2 qt *Onion, sweet, fresh,julienne
                      • 1 cup Oil, vegetable
                      • 1½ cups Garlic, fresh, minced
                      • 2 cups Lemon juice
                      • ½ cup Pepper, black, ground
                      • ¼ cup Margarine
                      • 1 qt 1½ cups Honey
                      • 2 cups Rice vinegar
                      • 1 cup Soy sauce, low-sodium
                      • ½ cup Red pepper flakes

                      Quantity
                       

                      50 Servings

                        Weight

                        • 5 lb 12 oz *Cauliflower, fresh, whole
                        • 5 lb *Broccoli, fresh, whole
                        • 1 lb *Onion, sweet, fresh,julienne
                        • 4 oz Oil, vegetable
                        • 4 oz Garlic, fresh, minced
                        • 9 oz Lemon juice
                        • 1⅕ oz Pepper, black, ground
                        • 1 oz Margarine
                        • 2 lb 2 oz Honey
                        • 8 oz Rice vinegar
                        • 4½ oz Soy sauce, low-sodium
                        • - - Red pepper flakes

                        Measure

                        • 2 gal *Cauliflower, fresh, whole
                        • 2 gal 1 qt *Broccoli, fresh, whole
                        • 1 qt *Onion, sweet, fresh,julienne
                        • ½ cup Oil, vegetable
                        • ¾ cup Garlic, fresh, minced
                        • 1 cup Lemon juice
                        • ¼ cup Pepper, black, ground
                        • ⅛ cup Margarine
                        • 2 ¾ cups Honey
                        • 1 cup Rice vinegar
                        • ½ cup Soy sauce, low-sodium
                        • ¼ cup Red pepper flakes

                        100 Servings

                          Weight

                          • 11 lb 8 oz *Cauliflower, fresh, whole
                          • 10 lb *Broccoli, fresh, whole
                          • 2 lb *Onion, sweet, fresh,julienne
                          • 8 oz Oil, vegetable
                          • 8 oz Garlic, fresh, minced
                          • 1 lb 2 oz Lemon juice
                          • 2⅖ oz Pepper, black, ground
                          • 2 oz Margarine
                          • 4 lb 4 oz Honey
                          • 1 lb Rice vinegar
                          • 9 oz Soy sauce, low-sodium
                          • - - Red pepper flakes

                          Measure

                          • 4 gal *Cauliflower, fresh, whole
                          • 4 gal 2 qt *Broccoli, fresh, whole
                          • 2 qt *Onion, sweet, fresh,julienne
                          • 1 cup Oil, vegetable
                          • 1½ cups Garlic, fresh, minced
                          • 2 cups Lemon juice
                          • ½ cup Pepper, black, ground
                          • ¼ cup Margarine
                          • 1 qt 1½ cups Honey
                          • 2 cups Rice vinegar
                          • 1 cup Soy sauce, low-sodium
                          • ½ cup Red pepper flakes
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 5 lb 12 oz *Cauliflower, fresh, whole
                            • 5 lb *Broccoli, fresh, whole
                            • 1 lb *Onion, sweet, fresh,julienne
                            • 4 oz Oil, vegetable
                            • 4 oz Garlic, fresh, minced
                            • 9 oz Lemon juice
                            • 1⅕ oz Pepper, black, ground
                            • 1 oz Margarine
                            • 2 lb 2 oz Honey
                            • 8 oz Rice vinegar
                            • 4½ oz Soy sauce, low-sodium
                            • - - Red pepper flakes

                            Measure

                            • 2 gal *Cauliflower, fresh, whole
                            • 2 gal 1 qt *Broccoli, fresh, whole
                            • 1 qt *Onion, sweet, fresh,julienne
                            • ½ cup Oil, vegetable
                            • ¾ cup Garlic, fresh, minced
                            • 1 cup Lemon juice
                            • ¼ cup Pepper, black, ground
                            • ⅛ cup Margarine
                            • 2 ¾ cups Honey
                            • 1 cup Rice vinegar
                            • ½ cup Soy sauce, low-sodium
                            • ¼ cup Red pepper flakes

                            100 Servings

                              Weight

                              • 11 lb 8 oz *Cauliflower, fresh, whole
                              • 10 lb *Broccoli, fresh, whole
                              • 2 lb *Onion, sweet, fresh,julienne
                              • 8 oz Oil, vegetable
                              • 8 oz Garlic, fresh, minced
                              • 1 lb 2 oz Lemon juice
                              • 2⅖ oz Pepper, black, ground
                              • 2 oz Margarine
                              • 4 lb 4 oz Honey
                              • 1 lb Rice vinegar
                              • 9 oz Soy sauce, low-sodium
                              • - - Red pepper flakes

                              Measure

                              • 4 gal *Cauliflower, fresh, whole
                              • 4 gal 2 qt *Broccoli, fresh, whole
                              • 2 qt *Onion, sweet, fresh,julienne
                              • 1 cup Oil, vegetable
                              • 1½ cups Garlic, fresh, minced
                              • 2 cups Lemon juice
                              • ½ cup Pepper, black, ground
                              • ¼ cup Margarine
                              • 1 qt 1½ cups Honey
                              • 2 cups Rice vinegar
                              • 1 cup Soy sauce, low-sodium
                              • ½ cup Red pepper flakes

                              Quantity
                               

                              50 Servings

                                Weight

                                • 5 lb 12 oz *Cauliflower, fresh, whole
                                • 5 lb *Broccoli, fresh, whole
                                • 1 lb *Onion, sweet, fresh,julienne
                                • 4 oz Oil, vegetable
                                • 4 oz Garlic, fresh, minced
                                • 9 oz Lemon juice
                                • 1⅕ oz Pepper, black, ground
                                • 1 oz Margarine
                                • 2 lb 2 oz Honey
                                • 8 oz Rice vinegar
                                • 4½ oz Soy sauce, low-sodium
                                • - - Red pepper flakes

                                Measure

                                • 2 gal *Cauliflower, fresh, whole
                                • 2 gal 1 qt *Broccoli, fresh, whole
                                • 1 qt *Onion, sweet, fresh,julienne
                                • ½ cup Oil, vegetable
                                • ¾ cup Garlic, fresh, minced
                                • 1 cup Lemon juice
                                • ¼ cup Pepper, black, ground
                                • ⅛ cup Margarine
                                • 2 ¾ cups Honey
                                • 1 cup Rice vinegar
                                • ½ cup Soy sauce, low-sodium
                                • ¼ cup Red pepper flakes

                                100 Servings

                                  Weight

                                  • 11 lb 8 oz *Cauliflower, fresh, whole
                                  • 10 lb *Broccoli, fresh, whole
                                  • 2 lb *Onion, sweet, fresh,julienne
                                  • 8 oz Oil, vegetable
                                  • 8 oz Garlic, fresh, minced
                                  • 1 lb 2 oz Lemon juice
                                  • 2⅖ oz Pepper, black, ground
                                  • 2 oz Margarine
                                  • 4 lb 4 oz Honey
                                  • 1 lb Rice vinegar
                                  • 9 oz Soy sauce, low-sodium
                                  • - - Red pepper flakes

                                  Measure

                                  • 4 gal *Cauliflower, fresh, whole
                                  • 4 gal 2 qt *Broccoli, fresh, whole
                                  • 2 qt *Onion, sweet, fresh,julienne
                                  • 1 cup Oil, vegetable
                                  • 1½ cups Garlic, fresh, minced
                                  • 2 cups Lemon juice
                                  • ½ cup Pepper, black, ground
                                  • ¼ cup Margarine
                                  • 1 qt 1½ cups Honey
                                  • 2 cups Rice vinegar
                                  • 1 cup Soy sauce, low-sodium
                                  • ½ cup Red pepper flakes
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 5 lb 12 oz *Cauliflower, fresh, whole
                                    • 5 lb *Broccoli, fresh, whole
                                    • 1 lb *Onion, sweet, fresh,julienne
                                    • 4 oz Oil, vegetable
                                    • 4 oz Garlic, fresh, minced
                                    • 9 oz Lemon juice
                                    • 1⅕ oz Pepper, black, ground
                                    • 1 oz Margarine
                                    • 2 lb 2 oz Honey
                                    • 8 oz Rice vinegar
                                    • 4½ oz Soy sauce, low-sodium
                                    • - - Red pepper flakes

                                    Measure

                                    • 2 gal *Cauliflower, fresh, whole
                                    • 2 gal 1 qt *Broccoli, fresh, whole
                                    • 1 qt *Onion, sweet, fresh,julienne
                                    • ½ cup Oil, vegetable
                                    • ¾ cup Garlic, fresh, minced
                                    • 1 cup Lemon juice
                                    • ¼ cup Pepper, black, ground
                                    • ⅛ cup Margarine
                                    • 2 ¾ cups Honey
                                    • 1 cup Rice vinegar
                                    • ½ cup Soy sauce, low-sodium
                                    • ¼ cup Red pepper flakes

                                    100 Servings

                                      Weight

                                      • 11 lb 8 oz *Cauliflower, fresh, whole
                                      • 10 lb *Broccoli, fresh, whole
                                      • 2 lb *Onion, sweet, fresh,julienne
                                      • 8 oz Oil, vegetable
                                      • 8 oz Garlic, fresh, minced
                                      • 1 lb 2 oz Lemon juice
                                      • 2⅖ oz Pepper, black, ground
                                      • 2 oz Margarine
                                      • 4 lb 4 oz Honey
                                      • 1 lb Rice vinegar
                                      • 9 oz Soy sauce, low-sodium
                                      • - - Red pepper flakes

                                      Measure

                                      • 4 gal *Cauliflower, fresh, whole
                                      • 4 gal 2 qt *Broccoli, fresh, whole
                                      • 2 qt *Onion, sweet, fresh,julienne
                                      • 1 cup Oil, vegetable
                                      • 1½ cups Garlic, fresh, minced
                                      • 2 cups Lemon juice
                                      • ½ cup Pepper, black, ground
                                      • ¼ cup Margarine
                                      • 1 qt 1½ cups Honey
                                      • 2 cups Rice vinegar
                                      • 1 cup Soy sauce, low-sodium
                                      • ½ cup Red pepper flakes

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 5 lb 12 oz *Cauliflower, fresh, whole
                                        • 5 lb *Broccoli, fresh, whole
                                        • 1 lb *Onion, sweet, fresh,julienne
                                        • 4 oz Oil, vegetable
                                        • 4 oz Garlic, fresh, minced
                                        • 9 oz Lemon juice
                                        • 1⅕ oz Pepper, black, ground
                                        • 1 oz Margarine
                                        • 2 lb 2 oz Honey
                                        • 8 oz Rice vinegar
                                        • 4½ oz Soy sauce, low-sodium
                                        • - - Red pepper flakes

                                        Measure

                                        • 2 gal *Cauliflower, fresh, whole
                                        • 2 gal 1 qt *Broccoli, fresh, whole
                                        • 1 qt *Onion, sweet, fresh,julienne
                                        • ½ cup Oil, vegetable
                                        • ¾ cup Garlic, fresh, minced
                                        • 1 cup Lemon juice
                                        • ¼ cup Pepper, black, ground
                                        • ⅛ cup Margarine
                                        • 2 ¾ cups Honey
                                        • 1 cup Rice vinegar
                                        • ½ cup Soy sauce, low-sodium
                                        • ¼ cup Red pepper flakes

                                        100 Servings

                                          Weight

                                          • 11 lb 8 oz *Cauliflower, fresh, whole
                                          • 10 lb *Broccoli, fresh, whole
                                          • 2 lb *Onion, sweet, fresh,julienne
                                          • 8 oz Oil, vegetable
                                          • 8 oz Garlic, fresh, minced
                                          • 1 lb 2 oz Lemon juice
                                          • 2⅖ oz Pepper, black, ground
                                          • 2 oz Margarine
                                          • 4 lb 4 oz Honey
                                          • 1 lb Rice vinegar
                                          • 9 oz Soy sauce, low-sodium
                                          • - - Red pepper flakes

                                          Measure

                                          • 4 gal *Cauliflower, fresh, whole
                                          • 4 gal 2 qt *Broccoli, fresh, whole
                                          • 2 qt *Onion, sweet, fresh,julienne
                                          • 1 cup Oil, vegetable
                                          • 1½ cups Garlic, fresh, minced
                                          • 2 cups Lemon juice
                                          • ½ cup Pepper, black, ground
                                          • ¼ cup Margarine
                                          • 1 qt 1½ cups Honey
                                          • 2 cups Rice vinegar
                                          • 1 cup Soy sauce, low-sodium
                                          • ½ cup Red pepper flakes
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 425 °F.
                                          • Trim away the stalk and cut the broccoli and cauliflower into uniform florets (bite size pieces).
                                          • Wash, dry, and combine broccoli and cauliflower in a large bowl.
                                          • Add onions to bowl with broccoli and cauliflower and toss to combine.
                                          • Toss vegetables with vegetable oil, lemon juice, black pepper and minced garlic.
                                            For 50 servings, use ⅛ cup minced garlic.
                                            For 100 servings, use ¼ cup minced garlic.
                                          • Spray sheet pan with pan spray. Spread mixture evenly on the prepared sheet pan and roast for 15 minutes.
                                          • Pull pan out and toss vegetables. Return to the oven and roast for an additional 15-20 minutes (Should be al dente with a golden crust /light char).
                                          • While vegetables are roasting, in a saucepan over medium heat, melt the margarine. Then add the remaining garlic, honey, rice vinegar, and soy sauce.
                                          • In a large mixing bowl, toss the roasted vegetables, sauce, and red pepper flakes.
                                          • Transfer to a steam table pan and hold for hot service at 135 °F.
                                          • Serve ½ cup (No. 8 disher or 4 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Honey Garlic Roasted Broccoli & Cauliflower State (Georgia) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 ½ cup (4 oz spoodle)
                                          Calories 110 Calories from Fat 24
                                          % Daily Value*
                                          Total Fat 2.7g4%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 41mg2%
                                          Total Carbohydrate 21g7%
                                          Dietary Fiber 2.2g9%
                                          Total Sugars 2.5g3%
                                          Protein 2g4%
                                          Vitamin C 39mg47%
                                          Vitamin D 0IU0%
                                          Calcium 29mg3%
                                          Iron 1mg6%
                                          Added Sugar 0g
                                          Vitamin A 173mcg
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Cauliflower, fresh, whole: 9 lb 7 oz
                                          Broccoli, fresh, whole: 6 lb 3 oz
                                          Onion, fresh, julienne: 1 lb 5 oz
                                          100 Servings:
                                          Cauliflower, fresh, whole: 18 lb 14 oz
                                          Broccoli, fresh, whole: 12 lb 6 oz
                                          Onion, fresh, julienne: 2 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Prepare in batches. Hot hold for 30 minutes maximum.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 9 lb 6 oz
                                          About 2 gal 1 qt 1 ½ cups
                                          100 Servings:
                                          About 18 lb 12 oz
                                          About 4 gal 2 qt 3 cups