Kale Rumbledethumps State(Washington) Child Nutrition Agency Developed Recipe
Age Group: Ages 6-18
Serving Size: 50-100
An “ooey” gooey gratin of potatoes, root vegetables, and kale.NSLP/SBP CREDITING INFORMATION:½ cup (4 oz spoodle) provides ¼ cup starchy vegetable, ⅛ cup dark green vegetable, ⅛ cup additional vegetable.RECIPE PROJECT NAMEFiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Washington State Office of Superintendent of Public Instruction on behalf of Orcas Island School District*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Ingredients
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
Quantity
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
Ingredients
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
Quantity
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
Quantity
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
Quantity
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
Quantity
50 Servings
Weight
- 6 lb 8 oz *Potatoes, Yukon Gold, fresh, whole
- 1 lb 8 oz *Rutabaga, fresh, whole
- 1 lb *Turnip, fresh, whole, without tops
- 2 lb 8 oz *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 4 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 1 cup Olive oil, extra virgin
- 1½ Tbsp Salt, kosher
- 2 tsp Black pepper, ground
- 1 cup Cheddar cheese, shredded
100 Servings
Weight
- 13 lb *Potatoes, Yukon Gold, fresh, whole
- 3 lb *Rutabaga, fresh, whole
- 2 lb *Turnip, fresh, whole, without tops
- 5 lb *Kale, fresh, trimmed, without stems
- - - Olive oil, extra virgin
- - - Salt, kosher
- - - Black pepper, ground
- 8 oz Cheddar cheese, shredded
Measure
- - - *Potatoes, Yukon Gold, fresh, whole
- - - *Rutabaga, fresh, whole
- - - *Turnip, fresh, whole, without tops
- - - *Kale, fresh, trimmed, without stems
- 2 cups Olive oil, extra virgin
- 3 Tbsp Salt, kosher
- 1 Tbsp 1 tsp Black pepper, ground
- 2 cups Cheddar cheese, shredded
*See Marketing Guide
Instructions
- Peel and dice potatoes, rutabaga, and turnips.
- Steam potatoes, rutabaga, and turnips in commercial steamer until very tender, about 25-30 minutes. Can also cook in pot of water at light boil until tender, about 35-40 minutes.
- Finely chop kale.
- Steam kale until tender in commercial steamer or blanche in boiling water, about 5-10 minutes.
- Preheat oven to 400 °F.
- Combine potatoes, rutabaga, turnips, olive oil, salt, and pepper in bowl of a stand mixer. Mix on low for 1 minute, then medium for 5 minutes until mixture is a smashed potato consistency.
- Add kale to mixer, and mix on low until well combined.Transfer potato mixture to 2 inch full-size hotel pans (12” x 20” x 2”) and spread evenly in pan.
- Sprinkle cheddar cheese evenly over potato mixture.
- Bake in 400 °F oven until golden and bubbly, about 1½ hours.Critical Control Point: Bake until internal temperature reaches 165 °F or higher for at least 15 seconds.
- Critical Control Point:Hold for hot service at 135 °F or higher, or chill for later use in pans with no more than 2” depth of food. Cool to 70 °F within 2 hours and 40 °F or lower within 4 hours. Reheat to minimum of 165 °F or higher for at least 15 seconds.
- Portion with 4 oz spoodle (½ cup).
Nutrition INFORMATION
Nutrition Facts
Kale Rumbledethumps State(Washington) Child Nutrition Agency Developed Recipe
Amount Per Serving 0 ½ cup (4 oz spoodle)
Calories 108
Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 179mg8%
Total Carbohydrate 13g4%
Dietary Fiber 3g13%
Total Sugars 2g2%
Protein 3g6%
Vitamin C 38mg46%
Calcium 89mg9%
Iron 1mg6%
Vitamin A 337mcg
*
*Marketing Guide
50 Servings:
Kale, fresh, with stem: 3 lb 8 ozPotatoes, Yukon Gold, fresh, whole: 6 lb 8 ozRutabaga, fresh, whole: 1 lb 8 ozTurnip, fresh, whole, without tops: 1 lb
100 Servings:
Kale, fresh, with stem: 6 lb 14 ozPotatoes, Yukon Gold, fresh, whole: 13 lbRutabaga, fresh, whole: 3 lbTurnip, fresh, whole, without tops: 2 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service
Yield / Volume
50 Servings:
About 1 gal 1 qt About 11 lb 1 full-size 2” hotel pan (12” x 20” x 2”)
100 Servings:
About 2 gal 2 qt About 22 lb 1 full-size 4” hotel pan (12” x 20” x 4”)