Peach and Yogurt Smoothie USDA Recipe for Schools

This two-ingredient smoothie is perfect at breakfast, lunch, or any time!
NSLP/SBP CREDITING INFORMATION
One 8 fl oz smoothie provides ½ cup fruit juice and 1 oz eq meat alternates.
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Ingredients
 

50 Servings

    Weight

    • 13 lb 14 oz Peaches, frozen, no sugar added
    • 12 lb 8 oz Vanilla yogurt, low-fat

    Measure

    • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
    • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

    100 Servings

      Weight

      • 27 lb 12 oz Peaches, frozen, no sugar added
      • 25 lb Vanilla yogurt, low-fat

      Measure

      • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
      • 3 gal 2 cups Vanilla yogurt, low-fat

      Quantity
       

      50 Servings

        Weight

        • 13 lb 14 oz Peaches, frozen, no sugar added
        • 12 lb 8 oz Vanilla yogurt, low-fat

        Measure

        • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
        • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

        100 Servings

          Weight

          • 27 lb 12 oz Peaches, frozen, no sugar added
          • 25 lb Vanilla yogurt, low-fat

          Measure

          • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
          • 3 gal 2 cups Vanilla yogurt, low-fat

          Ingredients
           

          50 Servings

            Weight

            • 13 lb 14 oz Peaches, frozen, no sugar added
            • 12 lb 8 oz Vanilla yogurt, low-fat

            Measure

            • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
            • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

            100 Servings

              Weight

              • 27 lb 12 oz Peaches, frozen, no sugar added
              • 25 lb Vanilla yogurt, low-fat

              Measure

              • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
              • 3 gal 2 cups Vanilla yogurt, low-fat

              Quantity
               

              50 Servings

                Weight

                • 13 lb 14 oz Peaches, frozen, no sugar added
                • 12 lb 8 oz Vanilla yogurt, low-fat

                Measure

                • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                100 Servings

                  Weight

                  • 27 lb 12 oz Peaches, frozen, no sugar added
                  • 25 lb Vanilla yogurt, low-fat

                  Measure

                  • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                  • 3 gal 2 cups Vanilla yogurt, low-fat
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 13 lb 14 oz Peaches, frozen, no sugar added
                    • 12 lb 8 oz Vanilla yogurt, low-fat

                    Measure

                    • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                    • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                    100 Servings

                      Weight

                      • 27 lb 12 oz Peaches, frozen, no sugar added
                      • 25 lb Vanilla yogurt, low-fat

                      Measure

                      • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                      • 3 gal 2 cups Vanilla yogurt, low-fat

                      Quantity
                       

                      50 Servings

                        Weight

                        • 13 lb 14 oz Peaches, frozen, no sugar added
                        • 12 lb 8 oz Vanilla yogurt, low-fat

                        Measure

                        • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                        • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                        100 Servings

                          Weight

                          • 27 lb 12 oz Peaches, frozen, no sugar added
                          • 25 lb Vanilla yogurt, low-fat

                          Measure

                          • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                          • 3 gal 2 cups Vanilla yogurt, low-fat
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 13 lb 14 oz Peaches, frozen, no sugar added
                            • 12 lb 8 oz Vanilla yogurt, low-fat

                            Measure

                            • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                            • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                            100 Servings

                              Weight

                              • 27 lb 12 oz Peaches, frozen, no sugar added
                              • 25 lb Vanilla yogurt, low-fat

                              Measure

                              • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                              • 3 gal 2 cups Vanilla yogurt, low-fat

                              Quantity
                               

                              50 Servings

                                Weight

                                • 13 lb 14 oz Peaches, frozen, no sugar added
                                • 12 lb 8 oz Vanilla yogurt, low-fat

                                Measure

                                • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                                • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                                100 Servings

                                  Weight

                                  • 27 lb 12 oz Peaches, frozen, no sugar added
                                  • 25 lb Vanilla yogurt, low-fat

                                  Measure

                                  • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                                  • 3 gal 2 cups Vanilla yogurt, low-fat
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 13 lb 14 oz Peaches, frozen, no sugar added
                                    • 12 lb 8 oz Vanilla yogurt, low-fat

                                    Measure

                                    • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                                    • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                                    100 Servings

                                      Weight

                                      • 27 lb 12 oz Peaches, frozen, no sugar added
                                      • 25 lb Vanilla yogurt, low-fat

                                      Measure

                                      • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                                      • 3 gal 2 cups Vanilla yogurt, low-fat

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 13 lb 14 oz Peaches, frozen, no sugar added
                                        • 12 lb 8 oz Vanilla yogurt, low-fat

                                        Measure

                                        • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                                        • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                                        100 Servings

                                          Weight

                                          • 27 lb 12 oz Peaches, frozen, no sugar added
                                          • 25 lb Vanilla yogurt, low-fat

                                          Measure

                                          • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                                          • 3 gal 2 cups Vanilla yogurt, low-fat
                                          *See Marketing Guide

                                          Instructions
                                           

                                          Directions for 50 Servings

                                          • Place frozen peaches in a 4” steam table pan and cover. Place in the refrigerator for 20-24 hours to thaw.
                                            Critical Control Point: Hold at 41 °F or lower.
                                            Note: Peaches must be free of ice crystals for best smoothie consistency.
                                          • Measure 8⅓ cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.
                                          • Add 1 qt 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended.
                                          • Pour 1 cup (8 fl oz) smoothie into each 9 oz clear plastic cup. Place on full-sized sheet pans and store in the refrigerator until served.
                                            Critical Control Point: Hold at 41 °F or lower.
                                          • Repeat steps 2-4 until you reach a total of 50 servings.

                                          Directions for 100 Servings

                                          • Place frozen peaches in a 4” steam table pan and cover. Each pan should contain 13 lb 14 oz of frozen peaches. Place in the refrigerator for 20-24 hours to thaw.
                                            Critical Control Point: Hold at 41 °F or lower.
                                            Note: Peaches must be free of ice crystals for best smoothie consistency. Peaches thaw best with no more than 15 lb per 4” steam table pan.
                                          • Measure 8⅓ cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.
                                          • Add 1 qt 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended.
                                          • Pour 1 cup (8 fl oz) of smoothie into 9 oz clear plastic cups. Place cups on full-sized sheet pans and store in the refrigerator until served.
                                            Critical Control Point: Hold at 41 °F or lower.
                                          • Repeat steps 2-4 until you reach a total of 100 servings.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Peach and Yogurt Smoothie USDA Recipe for Schools
                                          Amount Per Serving (8 fl oz Peach and Yogurt Smoothie)
                                          Calories 157 Calories from Fat 14
                                          % Daily Value*
                                          Total Fat 1.5g2%
                                          Saturated Fat 1g6%
                                          Cholesterol 6mg2%
                                          Sodium 75mg3%
                                          Total Carbohydrates 32g11%
                                          Dietary Fiber 2g8%
                                          Total Sugars 30g33%
                                          Protein 7g14%
                                          Calcium 194mg19%
                                          Iron 0.4mg2%
                                          *
                                          *Marketing Guide

                                          Notes

                                          This is a no-cook recipe. Each batch of 12 servings needs 3 quarts 3 cups of frozen peaches. The peaches thaw to 8⅓ cups and puree down to 6 cups.
                                          Storage
                                          12 smoothies fit on one half sheet pan. Twenty-four smoothies fit on one full-sized sheet pan. Half sheet pans will weigh less and are easier to balance.
                                          Yield / Volume
                                          50 Servings:

                                          50 Servings: 25 lb

                                          50 Servings: 3 gal 2 cups

                                          100 Servings:

                                          100 Servings: 50 lb

                                          100 Servings: 6 gal 1 qt