Peach and Yogurt Smoothie USDA Recipe for Schools

This two-ingredient smoothie is perfect at breakfast, lunch, or any time!
NSLP/SBP CREDITING INFORMATION
One 8 fl oz smoothie provides ½ cup fruit juice and 1 oz eq meat alternates.
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Ingredients
 

50 Servings

    Weight

    • 13 lb 14 oz Peaches, frozen, no sugar added
    • 12 lb 8 oz Vanilla yogurt, low-fat

    Measure

    • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
    • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

    100 Servings

      Weight

      • 27 lb 12 oz Peaches, frozen, no sugar added
      • 25 lb Vanilla yogurt, low-fat

      Measure

      • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
      • 3 gal 2 cups Vanilla yogurt, low-fat

      Quantity
       

      50 Servings

        Weight

        • 13 lb 14 oz Peaches, frozen, no sugar added
        • 12 lb 8 oz Vanilla yogurt, low-fat

        Measure

        • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
        • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

        100 Servings

          Weight

          • 27 lb 12 oz Peaches, frozen, no sugar added
          • 25 lb Vanilla yogurt, low-fat

          Measure

          • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
          • 3 gal 2 cups Vanilla yogurt, low-fat

          Ingredients
           

          50 Servings

            Weight

            • 13 lb 14 oz Peaches, frozen, no sugar added
            • 12 lb 8 oz Vanilla yogurt, low-fat

            Measure

            • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
            • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

            100 Servings

              Weight

              • 27 lb 12 oz Peaches, frozen, no sugar added
              • 25 lb Vanilla yogurt, low-fat

              Measure

              • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
              • 3 gal 2 cups Vanilla yogurt, low-fat

              Quantity
               

              50 Servings

                Weight

                • 13 lb 14 oz Peaches, frozen, no sugar added
                • 12 lb 8 oz Vanilla yogurt, low-fat

                Measure

                • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                100 Servings

                  Weight

                  • 27 lb 12 oz Peaches, frozen, no sugar added
                  • 25 lb Vanilla yogurt, low-fat

                  Measure

                  • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                  • 3 gal 2 cups Vanilla yogurt, low-fat

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 13 lb 14 oz Peaches, frozen, no sugar added
                    • 12 lb 8 oz Vanilla yogurt, low-fat

                    Measure

                    • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                    • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                    100 Servings

                      Weight

                      • 27 lb 12 oz Peaches, frozen, no sugar added
                      • 25 lb Vanilla yogurt, low-fat

                      Measure

                      • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                      • 3 gal 2 cups Vanilla yogurt, low-fat

                      Quantity
                       

                      50 Servings

                        Weight

                        • 13 lb 14 oz Peaches, frozen, no sugar added
                        • 12 lb 8 oz Vanilla yogurt, low-fat

                        Measure

                        • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                        • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                        100 Servings

                          Weight

                          • 27 lb 12 oz Peaches, frozen, no sugar added
                          • 25 lb Vanilla yogurt, low-fat

                          Measure

                          • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                          • 3 gal 2 cups Vanilla yogurt, low-fat

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 13 lb 14 oz Peaches, frozen, no sugar added
                            • 12 lb 8 oz Vanilla yogurt, low-fat

                            Measure

                            • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                            • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                            100 Servings

                              Weight

                              • 27 lb 12 oz Peaches, frozen, no sugar added
                              • 25 lb Vanilla yogurt, low-fat

                              Measure

                              • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                              • 3 gal 2 cups Vanilla yogurt, low-fat

                              Quantity
                               

                              50 Servings

                                Weight

                                • 13 lb 14 oz Peaches, frozen, no sugar added
                                • 12 lb 8 oz Vanilla yogurt, low-fat

                                Measure

                                • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                                • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                                100 Servings

                                  Weight

                                  • 27 lb 12 oz Peaches, frozen, no sugar added
                                  • 25 lb Vanilla yogurt, low-fat

                                  Measure

                                  • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                                  • 3 gal 2 cups Vanilla yogurt, low-fat

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 13 lb 14 oz Peaches, frozen, no sugar added
                                    • 12 lb 8 oz Vanilla yogurt, low-fat

                                    Measure

                                    • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                                    • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                                    100 Servings

                                      Weight

                                      • 27 lb 12 oz Peaches, frozen, no sugar added
                                      • 25 lb Vanilla yogurt, low-fat

                                      Measure

                                      • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                                      • 3 gal 2 cups Vanilla yogurt, low-fat

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 13 lb 14 oz Peaches, frozen, no sugar added
                                        • 12 lb 8 oz Vanilla yogurt, low-fat

                                        Measure

                                        • 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
                                        • 1 gal 2 qt 1 cup Vanilla yogurt, low-fat

                                        100 Servings

                                          Weight

                                          • 27 lb 12 oz Peaches, frozen, no sugar added
                                          • 25 lb Vanilla yogurt, low-fat

                                          Measure

                                          • 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
                                          • 3 gal 2 cups Vanilla yogurt, low-fat


                                          Instructions
                                           

                                          Directions for 50 Servings

                                          • Place frozen peaches in a 4” steam table pan and cover. Place in the refrigerator for 20-24 hours to thaw.
                                            Critical Control Point: Hold at 41 °F or lower.
                                            Note: Peaches must be free of ice crystals for best smoothie consistency.
                                          • Measure 8⅓ cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.
                                          • Add 1 qt 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended.
                                          • Pour 1 cup (8 fl oz) smoothie into each 9 oz clear plastic cup. Place on full-sized sheet pans and store in the refrigerator until served.
                                            Critical Control Point: Hold at 41 °F or lower.
                                          • Repeat steps 2-4 until you reach a total of 50 servings.

                                          Directions for 100 Servings

                                          • Place frozen peaches in a 4” steam table pan and cover. Each pan should contain 13 lb 14 oz of frozen peaches. Place in the refrigerator for 20-24 hours to thaw.
                                            Critical Control Point: Hold at 41 °F or lower.
                                            Note: Peaches must be free of ice crystals for best smoothie consistency. Peaches thaw best with no more than 15 lb per 4” steam table pan.
                                          • Measure 8⅓ cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.
                                          • Add 1 qt 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended.
                                          • Pour 1 cup (8 fl oz) of smoothie into 9 oz clear plastic cups. Place cups on full-sized sheet pans and store in the refrigerator until served.
                                            Critical Control Point: Hold at 41 °F or lower.
                                          • Repeat steps 2-4 until you reach a total of 100 servings.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Peach and Yogurt Smoothie USDA Recipe for Schools
                                          Amount Per Serving (8 fl oz Peach and Yogurt Smoothie)
                                          Calories 157
                                          % Daily Value*
                                          Total Fat 1.5g2%
                                          Saturated Fat 1g6%
                                          Cholesterol 6mg2%
                                          Sodium 75mg3%
                                          Total Carbohydrates 32g11%
                                          Dietary Fiber 2g8%
                                          Total Sugars 30g33%
                                          Protein 7g14%
                                          Calcium 194mg19%
                                          Iron 0.4mg2%
                                          * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

                                          Notes

                                          This is a no-cook recipe. Each batch of 12 servings needs 3 quarts 3 cups of frozen peaches. The peaches thaw to 8⅓ cups and puree down to 6 cups.
                                          Storage
                                          12 smoothies fit on one half sheet pan. Twenty-four smoothies fit on one full-sized sheet pan. Half sheet pans will weigh less and are easier to balance.
                                          Yield / Volume 50 Servings:

                                          50 Servings: 25 lb

                                          50 Servings: 3 gal 2 cups

                                          Yield / Volume 100 Servings:

                                          100 Servings: 50 lb

                                          100 Servings: 6 gal 1 qt