Lasagna With Ground Turkey USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This Lasagna with Ground Turkey contains lean ground turkey blended with tomatoes, tomato sauce, spices, cheese, and whole wheat lasagna noodles.
NSLP/SBP CREDITING INFORMATION
1 piece provides 1.75 oz equivalent meat/meat alternate, 5⁄8 cup red/orange vegetable, ¹⁄8 cup other vegetable, and 1 oz equivalent grains.
2.40 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Lasagna_With_Ground_Turkey_50-100_Draft3_F.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
    • - - Garlic powder
    • - - Parsley, dried
    • - - Salt
    • - - Pepper, black or white, ground
    • - - Thyme, dried
    • - - Basil, dried
    • - - Onion powder
    • - - Red chili pepper flakes
    • - - Oregano, dried
    • - - Marjoram, dried
    • - - Garlic, fresh, minced
    • 3 lb *Onions, fresh, chopped
    • 1 lb *Bell pepper, red, fresh, diced
    • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
    • 2 lb 12 oz Tomato paste, canned, no-salt-added
    • - - Water
    • 12 oz Tomato sauce, canned
    • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
    • 1 lb *Spinach, fresh, chopped
    • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
    • 1 lb 4 oz Cheddar cheese, low-fat, shredded

    Measure

    • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
    • 2 Tbsp 2 tsp Garlic powder
    • ¼ cup Parsley, dried
    • 1 Tbsp Salt
    • 1 tsp Pepper, black or white, ground
    • 1 tsp Thyme, dried
    • 3 Tbsp Basil, dried
    • 2 tsp Onion powder
    • 1 tsp Red chili pepper flakes
    • 3 Tbsp Oregano, dried
    • 1½ tsp Marjoram, dried
    • 2 Tbsp Garlic, fresh, minced
    • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
    • 3 cups *Bell pepper, red, fresh, diced
    • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
    • 3 qt Water
    • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
    • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
    • 1 qt 2 cups *Spinach, fresh, chopped
    • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
    • 1 qt 1 cup Cheddar cheese, low-fat, shredded

    100 Servings

      Weight

      • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
      • - - Garlic powder
      • - - Parsley, dried
      • - - Salt
      • - - Pepper, black or white, ground
      • - - Thyme, dried
      • - - Basil, dried
      • - - Onion powder
      • - - Red chili pepper flakes
      • - - Oregano, dried
      • - - Marjoram, dried
      • 3 oz Garlic, fresh, minced
      • 6 lb *Onions, fresh, chopped
      • 2 lb *Bell pepper, red, fresh, diced
      • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
      • 5 lb 8 oz Tomato paste, canned, no-salt-added
      • - - Water
      • 1 lb 8 oz Tomato sauce, canned
      • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
      • 2 lb *Spinach, fresh, chopped
      • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
      • 2 lb 8 oz Cheddar cheese, low-fat, shredded

      Measure

      • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
      • ¼ cup 1 Tbsp 1 tsp Garlic powder
      • ½ cup Parsley, dried
      • 2 Tbsp Salt
      • 2 tsp Pepper, black or white, ground
      • 2 tsp Thyme, dried
      • ¼ cup 2 Tbsp Basil, dried
      • 1 Tbsp 1 tsp Onion powder
      • 2 tsp Red chili pepper flakes
      • ¼ cup 2 Tbsp Oregano, dried
      • 1 Tbsp Marjoram, dried
      • ¼ cup Garlic, fresh, minced
      • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
      • 1 qt 2 cups *Bell pepper, red, fresh, diced
      • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
      • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
      • 1 gal 2 qt Water
      • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
      • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
      • 3 qt *Spinach, fresh, chopped
      • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
      • 2 qt 2 cups Cheddar cheese, low-fat, shredded

      Quantity
       

      50 Servings

        Weight

        • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
        • - - Garlic powder
        • - - Parsley, dried
        • - - Salt
        • - - Pepper, black or white, ground
        • - - Thyme, dried
        • - - Basil, dried
        • - - Onion powder
        • - - Red chili pepper flakes
        • - - Oregano, dried
        • - - Marjoram, dried
        • - - Garlic, fresh, minced
        • 3 lb *Onions, fresh, chopped
        • 1 lb *Bell pepper, red, fresh, diced
        • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
        • 2 lb 12 oz Tomato paste, canned, no-salt-added
        • - - Water
        • 12 oz Tomato sauce, canned
        • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
        • 1 lb *Spinach, fresh, chopped
        • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
        • 1 lb 4 oz Cheddar cheese, low-fat, shredded

        Measure

        • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
        • 2 Tbsp 2 tsp Garlic powder
        • ¼ cup Parsley, dried
        • 1 Tbsp Salt
        • 1 tsp Pepper, black or white, ground
        • 1 tsp Thyme, dried
        • 3 Tbsp Basil, dried
        • 2 tsp Onion powder
        • 1 tsp Red chili pepper flakes
        • 3 Tbsp Oregano, dried
        • 1½ tsp Marjoram, dried
        • 2 Tbsp Garlic, fresh, minced
        • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
        • 3 cups *Bell pepper, red, fresh, diced
        • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
        • 3 qt Water
        • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
        • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
        • 1 qt 2 cups *Spinach, fresh, chopped
        • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
        • 1 qt 1 cup Cheddar cheese, low-fat, shredded

        100 Servings

          Weight

          • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
          • - - Garlic powder
          • - - Parsley, dried
          • - - Salt
          • - - Pepper, black or white, ground
          • - - Thyme, dried
          • - - Basil, dried
          • - - Onion powder
          • - - Red chili pepper flakes
          • - - Oregano, dried
          • - - Marjoram, dried
          • 3 oz Garlic, fresh, minced
          • 6 lb *Onions, fresh, chopped
          • 2 lb *Bell pepper, red, fresh, diced
          • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
          • 5 lb 8 oz Tomato paste, canned, no-salt-added
          • - - Water
          • 1 lb 8 oz Tomato sauce, canned
          • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
          • 2 lb *Spinach, fresh, chopped
          • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
          • 2 lb 8 oz Cheddar cheese, low-fat, shredded

          Measure

          • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
          • ¼ cup 1 Tbsp 1 tsp Garlic powder
          • ½ cup Parsley, dried
          • 2 Tbsp Salt
          • 2 tsp Pepper, black or white, ground
          • 2 tsp Thyme, dried
          • ¼ cup 2 Tbsp Basil, dried
          • 1 Tbsp 1 tsp Onion powder
          • 2 tsp Red chili pepper flakes
          • ¼ cup 2 Tbsp Oregano, dried
          • 1 Tbsp Marjoram, dried
          • ¼ cup Garlic, fresh, minced
          • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
          • 1 qt 2 cups *Bell pepper, red, fresh, diced
          • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
          • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
          • 1 gal 2 qt Water
          • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
          • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
          • 3 qt *Spinach, fresh, chopped
          • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
          • 2 qt 2 cups Cheddar cheese, low-fat, shredded

          Ingredients
           

          50 Servings

            Weight

            • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
            • - - Garlic powder
            • - - Parsley, dried
            • - - Salt
            • - - Pepper, black or white, ground
            • - - Thyme, dried
            • - - Basil, dried
            • - - Onion powder
            • - - Red chili pepper flakes
            • - - Oregano, dried
            • - - Marjoram, dried
            • - - Garlic, fresh, minced
            • 3 lb *Onions, fresh, chopped
            • 1 lb *Bell pepper, red, fresh, diced
            • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
            • 2 lb 12 oz Tomato paste, canned, no-salt-added
            • - - Water
            • 12 oz Tomato sauce, canned
            • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
            • 1 lb *Spinach, fresh, chopped
            • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
            • 1 lb 4 oz Cheddar cheese, low-fat, shredded

            Measure

            • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
            • 2 Tbsp 2 tsp Garlic powder
            • ¼ cup Parsley, dried
            • 1 Tbsp Salt
            • 1 tsp Pepper, black or white, ground
            • 1 tsp Thyme, dried
            • 3 Tbsp Basil, dried
            • 2 tsp Onion powder
            • 1 tsp Red chili pepper flakes
            • 3 Tbsp Oregano, dried
            • 1½ tsp Marjoram, dried
            • 2 Tbsp Garlic, fresh, minced
            • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
            • 3 cups *Bell pepper, red, fresh, diced
            • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
            • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
            • 3 qt Water
            • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
            • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
            • 1 qt 2 cups *Spinach, fresh, chopped
            • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
            • 1 qt 1 cup Cheddar cheese, low-fat, shredded

            100 Servings

              Weight

              • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
              • - - Garlic powder
              • - - Parsley, dried
              • - - Salt
              • - - Pepper, black or white, ground
              • - - Thyme, dried
              • - - Basil, dried
              • - - Onion powder
              • - - Red chili pepper flakes
              • - - Oregano, dried
              • - - Marjoram, dried
              • 3 oz Garlic, fresh, minced
              • 6 lb *Onions, fresh, chopped
              • 2 lb *Bell pepper, red, fresh, diced
              • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
              • 5 lb 8 oz Tomato paste, canned, no-salt-added
              • - - Water
              • 1 lb 8 oz Tomato sauce, canned
              • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
              • 2 lb *Spinach, fresh, chopped
              • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
              • 2 lb 8 oz Cheddar cheese, low-fat, shredded

              Measure

              • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
              • ¼ cup 1 Tbsp 1 tsp Garlic powder
              • ½ cup Parsley, dried
              • 2 Tbsp Salt
              • 2 tsp Pepper, black or white, ground
              • 2 tsp Thyme, dried
              • ¼ cup 2 Tbsp Basil, dried
              • 1 Tbsp 1 tsp Onion powder
              • 2 tsp Red chili pepper flakes
              • ¼ cup 2 Tbsp Oregano, dried
              • 1 Tbsp Marjoram, dried
              • ¼ cup Garlic, fresh, minced
              • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
              • 1 qt 2 cups *Bell pepper, red, fresh, diced
              • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
              • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
              • 1 gal 2 qt Water
              • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
              • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
              • 3 qt *Spinach, fresh, chopped
              • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
              • 2 qt 2 cups Cheddar cheese, low-fat, shredded

              Quantity
               

              50 Servings

                Weight

                • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                • - - Garlic powder
                • - - Parsley, dried
                • - - Salt
                • - - Pepper, black or white, ground
                • - - Thyme, dried
                • - - Basil, dried
                • - - Onion powder
                • - - Red chili pepper flakes
                • - - Oregano, dried
                • - - Marjoram, dried
                • - - Garlic, fresh, minced
                • 3 lb *Onions, fresh, chopped
                • 1 lb *Bell pepper, red, fresh, diced
                • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                • 2 lb 12 oz Tomato paste, canned, no-salt-added
                • - - Water
                • 12 oz Tomato sauce, canned
                • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                • 1 lb *Spinach, fresh, chopped
                • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                Measure

                • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                • 2 Tbsp 2 tsp Garlic powder
                • ¼ cup Parsley, dried
                • 1 Tbsp Salt
                • 1 tsp Pepper, black or white, ground
                • 1 tsp Thyme, dried
                • 3 Tbsp Basil, dried
                • 2 tsp Onion powder
                • 1 tsp Red chili pepper flakes
                • 3 Tbsp Oregano, dried
                • 1½ tsp Marjoram, dried
                • 2 Tbsp Garlic, fresh, minced
                • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                • 3 cups *Bell pepper, red, fresh, diced
                • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                • 3 qt Water
                • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                • 1 qt 2 cups *Spinach, fresh, chopped
                • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                100 Servings

                  Weight

                  • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                  • - - Garlic powder
                  • - - Parsley, dried
                  • - - Salt
                  • - - Pepper, black or white, ground
                  • - - Thyme, dried
                  • - - Basil, dried
                  • - - Onion powder
                  • - - Red chili pepper flakes
                  • - - Oregano, dried
                  • - - Marjoram, dried
                  • 3 oz Garlic, fresh, minced
                  • 6 lb *Onions, fresh, chopped
                  • 2 lb *Bell pepper, red, fresh, diced
                  • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                  • 5 lb 8 oz Tomato paste, canned, no-salt-added
                  • - - Water
                  • 1 lb 8 oz Tomato sauce, canned
                  • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                  • 2 lb *Spinach, fresh, chopped
                  • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                  • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                  Measure

                  • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                  • ¼ cup 1 Tbsp 1 tsp Garlic powder
                  • ½ cup Parsley, dried
                  • 2 Tbsp Salt
                  • 2 tsp Pepper, black or white, ground
                  • 2 tsp Thyme, dried
                  • ¼ cup 2 Tbsp Basil, dried
                  • 1 Tbsp 1 tsp Onion powder
                  • 2 tsp Red chili pepper flakes
                  • ¼ cup 2 Tbsp Oregano, dried
                  • 1 Tbsp Marjoram, dried
                  • ¼ cup Garlic, fresh, minced
                  • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                  • 1 qt 2 cups *Bell pepper, red, fresh, diced
                  • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                  • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                  • 1 gal 2 qt Water
                  • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                  • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                  • 3 qt *Spinach, fresh, chopped
                  • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                  • 2 qt 2 cups Cheddar cheese, low-fat, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                    • - - Garlic powder
                    • - - Parsley, dried
                    • - - Salt
                    • - - Pepper, black or white, ground
                    • - - Thyme, dried
                    • - - Basil, dried
                    • - - Onion powder
                    • - - Red chili pepper flakes
                    • - - Oregano, dried
                    • - - Marjoram, dried
                    • - - Garlic, fresh, minced
                    • 3 lb *Onions, fresh, chopped
                    • 1 lb *Bell pepper, red, fresh, diced
                    • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                    • 2 lb 12 oz Tomato paste, canned, no-salt-added
                    • - - Water
                    • 12 oz Tomato sauce, canned
                    • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                    • 1 lb *Spinach, fresh, chopped
                    • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                    • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                    Measure

                    • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                    • 2 Tbsp 2 tsp Garlic powder
                    • ¼ cup Parsley, dried
                    • 1 Tbsp Salt
                    • 1 tsp Pepper, black or white, ground
                    • 1 tsp Thyme, dried
                    • 3 Tbsp Basil, dried
                    • 2 tsp Onion powder
                    • 1 tsp Red chili pepper flakes
                    • 3 Tbsp Oregano, dried
                    • 1½ tsp Marjoram, dried
                    • 2 Tbsp Garlic, fresh, minced
                    • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                    • 3 cups *Bell pepper, red, fresh, diced
                    • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                    • 3 qt Water
                    • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                    • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                    • 1 qt 2 cups *Spinach, fresh, chopped
                    • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                    • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                    100 Servings

                      Weight

                      • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                      • - - Garlic powder
                      • - - Parsley, dried
                      • - - Salt
                      • - - Pepper, black or white, ground
                      • - - Thyme, dried
                      • - - Basil, dried
                      • - - Onion powder
                      • - - Red chili pepper flakes
                      • - - Oregano, dried
                      • - - Marjoram, dried
                      • 3 oz Garlic, fresh, minced
                      • 6 lb *Onions, fresh, chopped
                      • 2 lb *Bell pepper, red, fresh, diced
                      • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                      • 5 lb 8 oz Tomato paste, canned, no-salt-added
                      • - - Water
                      • 1 lb 8 oz Tomato sauce, canned
                      • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                      • 2 lb *Spinach, fresh, chopped
                      • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                      • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                      Measure

                      • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                      • ¼ cup 1 Tbsp 1 tsp Garlic powder
                      • ½ cup Parsley, dried
                      • 2 Tbsp Salt
                      • 2 tsp Pepper, black or white, ground
                      • 2 tsp Thyme, dried
                      • ¼ cup 2 Tbsp Basil, dried
                      • 1 Tbsp 1 tsp Onion powder
                      • 2 tsp Red chili pepper flakes
                      • ¼ cup 2 Tbsp Oregano, dried
                      • 1 Tbsp Marjoram, dried
                      • ¼ cup Garlic, fresh, minced
                      • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                      • 1 qt 2 cups *Bell pepper, red, fresh, diced
                      • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                      • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                      • 1 gal 2 qt Water
                      • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                      • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                      • 3 qt *Spinach, fresh, chopped
                      • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                      • 2 qt 2 cups Cheddar cheese, low-fat, shredded

                      Quantity
                       

                      50 Servings

                        Weight

                        • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                        • - - Garlic powder
                        • - - Parsley, dried
                        • - - Salt
                        • - - Pepper, black or white, ground
                        • - - Thyme, dried
                        • - - Basil, dried
                        • - - Onion powder
                        • - - Red chili pepper flakes
                        • - - Oregano, dried
                        • - - Marjoram, dried
                        • - - Garlic, fresh, minced
                        • 3 lb *Onions, fresh, chopped
                        • 1 lb *Bell pepper, red, fresh, diced
                        • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                        • 2 lb 12 oz Tomato paste, canned, no-salt-added
                        • - - Water
                        • 12 oz Tomato sauce, canned
                        • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                        • 1 lb *Spinach, fresh, chopped
                        • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                        • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                        Measure

                        • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                        • 2 Tbsp 2 tsp Garlic powder
                        • ¼ cup Parsley, dried
                        • 1 Tbsp Salt
                        • 1 tsp Pepper, black or white, ground
                        • 1 tsp Thyme, dried
                        • 3 Tbsp Basil, dried
                        • 2 tsp Onion powder
                        • 1 tsp Red chili pepper flakes
                        • 3 Tbsp Oregano, dried
                        • 1½ tsp Marjoram, dried
                        • 2 Tbsp Garlic, fresh, minced
                        • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                        • 3 cups *Bell pepper, red, fresh, diced
                        • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                        • 3 qt Water
                        • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                        • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                        • 1 qt 2 cups *Spinach, fresh, chopped
                        • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                        • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                        100 Servings

                          Weight

                          • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                          • - - Garlic powder
                          • - - Parsley, dried
                          • - - Salt
                          • - - Pepper, black or white, ground
                          • - - Thyme, dried
                          • - - Basil, dried
                          • - - Onion powder
                          • - - Red chili pepper flakes
                          • - - Oregano, dried
                          • - - Marjoram, dried
                          • 3 oz Garlic, fresh, minced
                          • 6 lb *Onions, fresh, chopped
                          • 2 lb *Bell pepper, red, fresh, diced
                          • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                          • 5 lb 8 oz Tomato paste, canned, no-salt-added
                          • - - Water
                          • 1 lb 8 oz Tomato sauce, canned
                          • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                          • 2 lb *Spinach, fresh, chopped
                          • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                          • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                          Measure

                          • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                          • ¼ cup 1 Tbsp 1 tsp Garlic powder
                          • ½ cup Parsley, dried
                          • 2 Tbsp Salt
                          • 2 tsp Pepper, black or white, ground
                          • 2 tsp Thyme, dried
                          • ¼ cup 2 Tbsp Basil, dried
                          • 1 Tbsp 1 tsp Onion powder
                          • 2 tsp Red chili pepper flakes
                          • ¼ cup 2 Tbsp Oregano, dried
                          • 1 Tbsp Marjoram, dried
                          • ¼ cup Garlic, fresh, minced
                          • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                          • 1 qt 2 cups *Bell pepper, red, fresh, diced
                          • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                          • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                          • 1 gal 2 qt Water
                          • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                          • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                          • 3 qt *Spinach, fresh, chopped
                          • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                          • 2 qt 2 cups Cheddar cheese, low-fat, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                            • - - Garlic powder
                            • - - Parsley, dried
                            • - - Salt
                            • - - Pepper, black or white, ground
                            • - - Thyme, dried
                            • - - Basil, dried
                            • - - Onion powder
                            • - - Red chili pepper flakes
                            • - - Oregano, dried
                            • - - Marjoram, dried
                            • - - Garlic, fresh, minced
                            • 3 lb *Onions, fresh, chopped
                            • 1 lb *Bell pepper, red, fresh, diced
                            • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                            • 2 lb 12 oz Tomato paste, canned, no-salt-added
                            • - - Water
                            • 12 oz Tomato sauce, canned
                            • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                            • 1 lb *Spinach, fresh, chopped
                            • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                            • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                            Measure

                            • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                            • 2 Tbsp 2 tsp Garlic powder
                            • ¼ cup Parsley, dried
                            • 1 Tbsp Salt
                            • 1 tsp Pepper, black or white, ground
                            • 1 tsp Thyme, dried
                            • 3 Tbsp Basil, dried
                            • 2 tsp Onion powder
                            • 1 tsp Red chili pepper flakes
                            • 3 Tbsp Oregano, dried
                            • 1½ tsp Marjoram, dried
                            • 2 Tbsp Garlic, fresh, minced
                            • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                            • 3 cups *Bell pepper, red, fresh, diced
                            • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                            • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                            • 3 qt Water
                            • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                            • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                            • 1 qt 2 cups *Spinach, fresh, chopped
                            • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                            • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                            100 Servings

                              Weight

                              • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                              • - - Garlic powder
                              • - - Parsley, dried
                              • - - Salt
                              • - - Pepper, black or white, ground
                              • - - Thyme, dried
                              • - - Basil, dried
                              • - - Onion powder
                              • - - Red chili pepper flakes
                              • - - Oregano, dried
                              • - - Marjoram, dried
                              • 3 oz Garlic, fresh, minced
                              • 6 lb *Onions, fresh, chopped
                              • 2 lb *Bell pepper, red, fresh, diced
                              • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                              • 5 lb 8 oz Tomato paste, canned, no-salt-added
                              • - - Water
                              • 1 lb 8 oz Tomato sauce, canned
                              • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                              • 2 lb *Spinach, fresh, chopped
                              • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                              • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                              Measure

                              • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                              • ¼ cup 1 Tbsp 1 tsp Garlic powder
                              • ½ cup Parsley, dried
                              • 2 Tbsp Salt
                              • 2 tsp Pepper, black or white, ground
                              • 2 tsp Thyme, dried
                              • ¼ cup 2 Tbsp Basil, dried
                              • 1 Tbsp 1 tsp Onion powder
                              • 2 tsp Red chili pepper flakes
                              • ¼ cup 2 Tbsp Oregano, dried
                              • 1 Tbsp Marjoram, dried
                              • ¼ cup Garlic, fresh, minced
                              • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                              • 1 qt 2 cups *Bell pepper, red, fresh, diced
                              • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                              • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                              • 1 gal 2 qt Water
                              • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                              • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                              • 3 qt *Spinach, fresh, chopped
                              • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                              • 2 qt 2 cups Cheddar cheese, low-fat, shredded

                              Quantity
                               

                              50 Servings

                                Weight

                                • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                                • - - Garlic powder
                                • - - Parsley, dried
                                • - - Salt
                                • - - Pepper, black or white, ground
                                • - - Thyme, dried
                                • - - Basil, dried
                                • - - Onion powder
                                • - - Red chili pepper flakes
                                • - - Oregano, dried
                                • - - Marjoram, dried
                                • - - Garlic, fresh, minced
                                • 3 lb *Onions, fresh, chopped
                                • 1 lb *Bell pepper, red, fresh, diced
                                • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                                • 2 lb 12 oz Tomato paste, canned, no-salt-added
                                • - - Water
                                • 12 oz Tomato sauce, canned
                                • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                • 1 lb *Spinach, fresh, chopped
                                • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                                Measure

                                • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                                • 2 Tbsp 2 tsp Garlic powder
                                • ¼ cup Parsley, dried
                                • 1 Tbsp Salt
                                • 1 tsp Pepper, black or white, ground
                                • 1 tsp Thyme, dried
                                • 3 Tbsp Basil, dried
                                • 2 tsp Onion powder
                                • 1 tsp Red chili pepper flakes
                                • 3 Tbsp Oregano, dried
                                • 1½ tsp Marjoram, dried
                                • 2 Tbsp Garlic, fresh, minced
                                • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                                • 3 cups *Bell pepper, red, fresh, diced
                                • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                                • 3 qt Water
                                • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                                • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                • 1 qt 2 cups *Spinach, fresh, chopped
                                • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                                100 Servings

                                  Weight

                                  • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                                  • - - Garlic powder
                                  • - - Parsley, dried
                                  • - - Salt
                                  • - - Pepper, black or white, ground
                                  • - - Thyme, dried
                                  • - - Basil, dried
                                  • - - Onion powder
                                  • - - Red chili pepper flakes
                                  • - - Oregano, dried
                                  • - - Marjoram, dried
                                  • 3 oz Garlic, fresh, minced
                                  • 6 lb *Onions, fresh, chopped
                                  • 2 lb *Bell pepper, red, fresh, diced
                                  • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                                  • 5 lb 8 oz Tomato paste, canned, no-salt-added
                                  • - - Water
                                  • 1 lb 8 oz Tomato sauce, canned
                                  • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                  • 2 lb *Spinach, fresh, chopped
                                  • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                  • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                                  Measure

                                  • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                                  • ¼ cup 1 Tbsp 1 tsp Garlic powder
                                  • ½ cup Parsley, dried
                                  • 2 Tbsp Salt
                                  • 2 tsp Pepper, black or white, ground
                                  • 2 tsp Thyme, dried
                                  • ¼ cup 2 Tbsp Basil, dried
                                  • 1 Tbsp 1 tsp Onion powder
                                  • 2 tsp Red chili pepper flakes
                                  • ¼ cup 2 Tbsp Oregano, dried
                                  • 1 Tbsp Marjoram, dried
                                  • ¼ cup Garlic, fresh, minced
                                  • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                                  • 1 qt 2 cups *Bell pepper, red, fresh, diced
                                  • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                  • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                                  • 1 gal 2 qt Water
                                  • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                                  • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                  • 3 qt *Spinach, fresh, chopped
                                  • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                                  • 2 qt 2 cups Cheddar cheese, low-fat, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                                    • - - Garlic powder
                                    • - - Parsley, dried
                                    • - - Salt
                                    • - - Pepper, black or white, ground
                                    • - - Thyme, dried
                                    • - - Basil, dried
                                    • - - Onion powder
                                    • - - Red chili pepper flakes
                                    • - - Oregano, dried
                                    • - - Marjoram, dried
                                    • - - Garlic, fresh, minced
                                    • 3 lb *Onions, fresh, chopped
                                    • 1 lb *Bell pepper, red, fresh, diced
                                    • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                                    • 2 lb 12 oz Tomato paste, canned, no-salt-added
                                    • - - Water
                                    • 12 oz Tomato sauce, canned
                                    • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                    • 1 lb *Spinach, fresh, chopped
                                    • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                    • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                                    Measure

                                    • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                                    • 2 Tbsp 2 tsp Garlic powder
                                    • ¼ cup Parsley, dried
                                    • 1 Tbsp Salt
                                    • 1 tsp Pepper, black or white, ground
                                    • 1 tsp Thyme, dried
                                    • 3 Tbsp Basil, dried
                                    • 2 tsp Onion powder
                                    • 1 tsp Red chili pepper flakes
                                    • 3 Tbsp Oregano, dried
                                    • 1½ tsp Marjoram, dried
                                    • 2 Tbsp Garlic, fresh, minced
                                    • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                                    • 3 cups *Bell pepper, red, fresh, diced
                                    • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                                    • 3 qt Water
                                    • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                                    • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                    • 1 qt 2 cups *Spinach, fresh, chopped
                                    • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                    • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                                    100 Servings

                                      Weight

                                      • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                                      • - - Garlic powder
                                      • - - Parsley, dried
                                      • - - Salt
                                      • - - Pepper, black or white, ground
                                      • - - Thyme, dried
                                      • - - Basil, dried
                                      • - - Onion powder
                                      • - - Red chili pepper flakes
                                      • - - Oregano, dried
                                      • - - Marjoram, dried
                                      • 3 oz Garlic, fresh, minced
                                      • 6 lb *Onions, fresh, chopped
                                      • 2 lb *Bell pepper, red, fresh, diced
                                      • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                                      • 5 lb 8 oz Tomato paste, canned, no-salt-added
                                      • - - Water
                                      • 1 lb 8 oz Tomato sauce, canned
                                      • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                      • 2 lb *Spinach, fresh, chopped
                                      • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                      • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                                      Measure

                                      • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                                      • ¼ cup 1 Tbsp 1 tsp Garlic powder
                                      • ½ cup Parsley, dried
                                      • 2 Tbsp Salt
                                      • 2 tsp Pepper, black or white, ground
                                      • 2 tsp Thyme, dried
                                      • ¼ cup 2 Tbsp Basil, dried
                                      • 1 Tbsp 1 tsp Onion powder
                                      • 2 tsp Red chili pepper flakes
                                      • ¼ cup 2 Tbsp Oregano, dried
                                      • 1 Tbsp Marjoram, dried
                                      • ¼ cup Garlic, fresh, minced
                                      • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                                      • 1 qt 2 cups *Bell pepper, red, fresh, diced
                                      • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                      • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                                      • 1 gal 2 qt Water
                                      • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                                      • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                      • 3 qt *Spinach, fresh, chopped
                                      • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                                      • 2 qt 2 cups Cheddar cheese, low-fat, shredded

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 3 lb 6 oz Turkey, raw, ground (no more than 15% fat)
                                        • - - Garlic powder
                                        • - - Parsley, dried
                                        • - - Salt
                                        • - - Pepper, black or white, ground
                                        • - - Thyme, dried
                                        • - - Basil, dried
                                        • - - Onion powder
                                        • - - Red chili pepper flakes
                                        • - - Oregano, dried
                                        • - - Marjoram, dried
                                        • - - Garlic, fresh, minced
                                        • 3 lb *Onions, fresh, chopped
                                        • 1 lb *Bell pepper, red, fresh, diced
                                        • 4 lb 4 oz Tomatoes, canned, diced, no-salt-added, undrained
                                        • 2 lb 12 oz Tomato paste, canned, no-salt-added
                                        • - - Water
                                        • 12 oz Tomato sauce, canned
                                        • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                        • 1 lb *Spinach, fresh, chopped
                                        • 1 lb 14 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                        • 1 lb 4 oz Cheddar cheese, low-fat, shredded

                                        Measure

                                        • 1 qt 2⅔ cups 1 Tbsp 1 tsp Turkey, raw, ground (no more than 15% fat)
                                        • 2 Tbsp 2 tsp Garlic powder
                                        • ¼ cup Parsley, dried
                                        • 1 Tbsp Salt
                                        • 1 tsp Pepper, black or white, ground
                                        • 1 tsp Thyme, dried
                                        • 3 Tbsp Basil, dried
                                        • 2 tsp Onion powder
                                        • 1 tsp Red chili pepper flakes
                                        • 3 Tbsp Oregano, dried
                                        • 1½ tsp Marjoram, dried
                                        • 2 Tbsp Garlic, fresh, minced
                                        • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                                        • 3 cups *Bell pepper, red, fresh, diced
                                        • 2 qt 2 Tbsp 2 tsp (⅔ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                                        • 3 qt Water
                                        • 1⅓ cups (approx ¹⁄8 No. 10 can) Tomato sauce, canned
                                        • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                        • 1 qt 2 cups *Spinach, fresh, chopped
                                        • 2 qt Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                        • 1 qt 1 cup Cheddar cheese, low-fat, shredded

                                        100 Servings

                                          Weight

                                          • 6 lb 12 oz Turkey, raw, ground (no more than 15% fat)
                                          • - - Garlic powder
                                          • - - Parsley, dried
                                          • - - Salt
                                          • - - Pepper, black or white, ground
                                          • - - Thyme, dried
                                          • - - Basil, dried
                                          • - - Onion powder
                                          • - - Red chili pepper flakes
                                          • - - Oregano, dried
                                          • - - Marjoram, dried
                                          • 3 oz Garlic, fresh, minced
                                          • 6 lb *Onions, fresh, chopped
                                          • 2 lb *Bell pepper, red, fresh, diced
                                          • 8 lb 8 oz Tomatoes, canned, diced, no-salt-added, undrained
                                          • 5 lb 8 oz Tomato paste, canned, no-salt-added
                                          • - - Water
                                          • 1 lb 8 oz Tomato sauce, canned
                                          • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                          • 2 lb *Spinach, fresh, chopped
                                          • 3 lb 12 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                          • 2 lb 8 oz Cheddar cheese, low-fat, shredded

                                          Measure

                                          • 3 qt 1⅓ cups 2 Tbsp 2 tsp Turkey, raw, ground (no more than 15% fat)
                                          • ¼ cup 1 Tbsp 1 tsp Garlic powder
                                          • ½ cup Parsley, dried
                                          • 2 Tbsp Salt
                                          • 2 tsp Pepper, black or white, ground
                                          • 2 tsp Thyme, dried
                                          • ¼ cup 2 Tbsp Basil, dried
                                          • 1 Tbsp 1 tsp Onion powder
                                          • 2 tsp Red chili pepper flakes
                                          • ¼ cup 2 Tbsp Oregano, dried
                                          • 1 Tbsp Marjoram, dried
                                          • ¼ cup Garlic, fresh, minced
                                          • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                                          • 1 qt 2 cups *Bell pepper, red, fresh, diced
                                          • 1 gal ¼ cup 1 Tbsp 1 tsp (1⅓ No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                          • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                                          • 1 gal 2 qt Water
                                          • 2⅔ cups (about ¼ No. 10 can) Tomato sauce, canned
                                          • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                          • 3 qt *Spinach, fresh, chopped
                                          • 1 gal Mozzarella cheese, low-fat, low-moisture, park-skim, shredded
                                          • 2 qt 2 cups Cheddar cheese, low-fat, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey in a large stock pot. Heat uncovered over high heat for 4–6 minutes.
                                          • Add garlic, parsley, salt, pepper, thyme, basil, onion powder, red chili pepper flakes, oregano, and marjoram. Cook uncovered over high heat for 2 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Add garlic, onions, and peppers. Heat uncovered over medium–high heat for 5 minutes.
                                          • Add tomatoes, tomato paste, water, and tomato sauce. Bring to a boil. Reduce heat to medium. Simmer uncovered over medium heat for 5 minutes. Stir well. Set aside for step 8.
                                          • Lightly coat steam table pan (12” x 20” x 2¹⁄2”) with pan-release spray. Set aside for step 8.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Assembly per pan:
                                          • First layer: Pour 1 qt 2 cups (about 3 lb 4 oz) turkey and tomato mixture into steam table pan. Spread evenly. Set remaining turkey and tomato mixture aside for step 10.
                                          • Second layer: Overlap 14 noodles lengthwise over turkey and tomato mixture. Set remaining noodles aside for step 14.
                                          • Third layer: Pour 1 qt 2 cups (about 3 lb 4 oz) turkey and tomato mixture over noodles. Spread evenly. Set remaining turkey and tomato mixture aside for step 16.
                                          • Fourth layer: Place 1¹⁄2 cups (about 4 oz) spinach over turkey and tomato mixture. Set remaining spinach aside for step 15.
                                          • Fifth layer: Sprinkle 2 cups (about 7¹⁄2 oz) mozzarella low-fat, low-moisture, cheese over spinach. Set remaining mozzarella cheese part-skim, shredded aside for step 17.
                                          • Sixth layer: Sprinkle 1¹⁄4 cups (about 5 oz) cheddar shredded cheese over mozzarella cheese. Set remaining cheddar cheese aside for step 18.
                                          • Seventh layer: Overlap remaining 14 noodles lengthwise over cheddar cheese.
                                          • Eighth layer: Place remaining 1¹⁄2 cups (about 4 oz) spinach over noodles.
                                          • Ninth layer: Pour remaining 1 qt 2 cups (about 3 lb 4 oz) turkey and tomato mixture over spinach. Spread evenly.
                                          • Tenth layer: Sprinkle remaining 2 cups (about 7¹⁄2 oz) mozzarella cheese over turkey and tomato mixture.
                                          • Eleventh layer: Sprinkle remaining 1¹⁄4 cups (about 5 oz) cheddar cheese over mozzarella cheese.
                                          • Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 1¹⁄4 to 1¹⁄2 hours.
                                            Convection oven: 325 °F for 45 minutes.
                                          • Remove lasagna from oven. Let stand uncovered for 15 minutes before serving.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2³⁄8” x 4″).

                                          Nutrition INFORMATION

                                          Lasagna With Ground Turkey USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 piece
                                          Calories
                                          276
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          23
                                          mg
                                          8
                                          %
                                          Sodium
                                           
                                          420
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          39
                                          g
                                          13
                                          %
                                          Dietary Fiber
                                           
                                          7
                                          g
                                          29
                                          %
                                          Total Sugars
                                           
                                          7
                                          g
                                          8
                                          %
                                          Protein
                                           
                                          17
                                          g
                                          34
                                          %
                                          Vitamin D
                                           
                                          2
                                          IU
                                          13
                                          %
                                          Calcium
                                           
                                          235
                                          mg
                                          24
                                          %
                                          Iron
                                           
                                          5
                                          mg
                                          28
                                          %
                                          Potassium
                                           
                                          563
                                          mg
                                          16
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 3 lb 8 oz
                                          Red bell peppers: 1 lb 4 oz
                                          Spinach: 1 lb
                                          100 Servings:
                                          Mature onions: 7 lb
                                          Red bell peppers: 2 lb 8 oz
                                          Spinach: 2 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 28 lb 14 oz
                                          About 3 gal 2 qt 1³⁄4 cups/2 steam table pans (12” x 20” x 2¹⁄2”)
                                          100 Servings:
                                          About 57 lb 12 oz
                                          About 7 gal 3½ cups/4 steam table pans (12” x 20” x 2¹⁄2”)