Salmon Patties USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Salmon Patties are canned salmon infused with coriander, fennel, and seafood seasoning.
NSLP/SBP CREDITING INFORMATION
One patty provides 1.75 oz equivalent meat/meat alternate.
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Ingredients
 

50 Servings

    Weight

    • 6 lb Salmon, canned, drained
    • - - Salmon seasoning (see Notes)
    • - - Coriander seeds, whole
    • 8 oz Lemon juice
    • 8 oz Egg whites
    • 12 oz Panko bread crumbs
    • - - Cilantro, fresh
    • 8 oz *Red bell peppers, fresh, diced
    • - - Seafood seasoning
    • 10⅔ oz Mayonnaise, low-fat

    Measure

    • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
    • 2 Tbsp Salmon seasoning (see Notes)
    • 1 Tbsp 1 tsp Coriander seeds, whole
    • 1 cup Lemon juice
    • 1 cup Egg whites
    • 3 cups Panko bread crumbs
    • 1 Tbsp 1 tsp Cilantro, fresh
    • 1½ cups *Red bell peppers, fresh, diced
    • 2 tsp Seafood seasoning
    • 1 cup Mayonnaise, low-fat

    100 Servings

      Weight

      • 12 lb Salmon, canned, drained
      • - - Salmon seasoning (see Notes)
      • - - Coriander seeds, whole
      • 1 lb Lemon juice
      • 1 lb Egg whites
      • 1 lb 8 oz Panko bread crumbs
      • - - Cilantro, fresh
      • 1 lb *Red bell peppers, fresh, diced
      • - - Seafood seasoning
      • 1 lb 5⅓ oz Mayonnaise, low-fat

      Measure

      • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
      • ¼ cup Salmon seasoning (see Notes)
      • 2 Tbsp 2 tsp Coriander seeds, whole
      • 2 cups Lemon juice
      • 2 cups Egg whites
      • 1 qt 2 cups Panko bread crumbs
      • 2 Tbsp 2 tsp Cilantro, fresh
      • 3 cups *Red bell peppers, fresh, diced
      • 1 Tbsp 1 tsp Seafood seasoning
      • 2 cups Mayonnaise, low-fat

      Quantity
       

      50 Servings

        Weight

        • 6 lb Salmon, canned, drained
        • - - Salmon seasoning (see Notes)
        • - - Coriander seeds, whole
        • 8 oz Lemon juice
        • 8 oz Egg whites
        • 12 oz Panko bread crumbs
        • - - Cilantro, fresh
        • 8 oz *Red bell peppers, fresh, diced
        • - - Seafood seasoning
        • 10⅔ oz Mayonnaise, low-fat

        Measure

        • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
        • 2 Tbsp Salmon seasoning (see Notes)
        • 1 Tbsp 1 tsp Coriander seeds, whole
        • 1 cup Lemon juice
        • 1 cup Egg whites
        • 3 cups Panko bread crumbs
        • 1 Tbsp 1 tsp Cilantro, fresh
        • 1½ cups *Red bell peppers, fresh, diced
        • 2 tsp Seafood seasoning
        • 1 cup Mayonnaise, low-fat

        100 Servings

          Weight

          • 12 lb Salmon, canned, drained
          • - - Salmon seasoning (see Notes)
          • - - Coriander seeds, whole
          • 1 lb Lemon juice
          • 1 lb Egg whites
          • 1 lb 8 oz Panko bread crumbs
          • - - Cilantro, fresh
          • 1 lb *Red bell peppers, fresh, diced
          • - - Seafood seasoning
          • 1 lb 5⅓ oz Mayonnaise, low-fat

          Measure

          • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
          • ¼ cup Salmon seasoning (see Notes)
          • 2 Tbsp 2 tsp Coriander seeds, whole
          • 2 cups Lemon juice
          • 2 cups Egg whites
          • 1 qt 2 cups Panko bread crumbs
          • 2 Tbsp 2 tsp Cilantro, fresh
          • 3 cups *Red bell peppers, fresh, diced
          • 1 Tbsp 1 tsp Seafood seasoning
          • 2 cups Mayonnaise, low-fat

          Ingredients
           

          50 Servings

            Weight

            • 6 lb Salmon, canned, drained
            • - - Salmon seasoning (see Notes)
            • - - Coriander seeds, whole
            • 8 oz Lemon juice
            • 8 oz Egg whites
            • 12 oz Panko bread crumbs
            • - - Cilantro, fresh
            • 8 oz *Red bell peppers, fresh, diced
            • - - Seafood seasoning
            • 10⅔ oz Mayonnaise, low-fat

            Measure

            • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
            • 2 Tbsp Salmon seasoning (see Notes)
            • 1 Tbsp 1 tsp Coriander seeds, whole
            • 1 cup Lemon juice
            • 1 cup Egg whites
            • 3 cups Panko bread crumbs
            • 1 Tbsp 1 tsp Cilantro, fresh
            • 1½ cups *Red bell peppers, fresh, diced
            • 2 tsp Seafood seasoning
            • 1 cup Mayonnaise, low-fat

            100 Servings

              Weight

              • 12 lb Salmon, canned, drained
              • - - Salmon seasoning (see Notes)
              • - - Coriander seeds, whole
              • 1 lb Lemon juice
              • 1 lb Egg whites
              • 1 lb 8 oz Panko bread crumbs
              • - - Cilantro, fresh
              • 1 lb *Red bell peppers, fresh, diced
              • - - Seafood seasoning
              • 1 lb 5⅓ oz Mayonnaise, low-fat

              Measure

              • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
              • ¼ cup Salmon seasoning (see Notes)
              • 2 Tbsp 2 tsp Coriander seeds, whole
              • 2 cups Lemon juice
              • 2 cups Egg whites
              • 1 qt 2 cups Panko bread crumbs
              • 2 Tbsp 2 tsp Cilantro, fresh
              • 3 cups *Red bell peppers, fresh, diced
              • 1 Tbsp 1 tsp Seafood seasoning
              • 2 cups Mayonnaise, low-fat

              Quantity
               

              50 Servings

                Weight

                • 6 lb Salmon, canned, drained
                • - - Salmon seasoning (see Notes)
                • - - Coriander seeds, whole
                • 8 oz Lemon juice
                • 8 oz Egg whites
                • 12 oz Panko bread crumbs
                • - - Cilantro, fresh
                • 8 oz *Red bell peppers, fresh, diced
                • - - Seafood seasoning
                • 10⅔ oz Mayonnaise, low-fat

                Measure

                • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                • 2 Tbsp Salmon seasoning (see Notes)
                • 1 Tbsp 1 tsp Coriander seeds, whole
                • 1 cup Lemon juice
                • 1 cup Egg whites
                • 3 cups Panko bread crumbs
                • 1 Tbsp 1 tsp Cilantro, fresh
                • 1½ cups *Red bell peppers, fresh, diced
                • 2 tsp Seafood seasoning
                • 1 cup Mayonnaise, low-fat

                100 Servings

                  Weight

                  • 12 lb Salmon, canned, drained
                  • - - Salmon seasoning (see Notes)
                  • - - Coriander seeds, whole
                  • 1 lb Lemon juice
                  • 1 lb Egg whites
                  • 1 lb 8 oz Panko bread crumbs
                  • - - Cilantro, fresh
                  • 1 lb *Red bell peppers, fresh, diced
                  • - - Seafood seasoning
                  • 1 lb 5⅓ oz Mayonnaise, low-fat

                  Measure

                  • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                  • ¼ cup Salmon seasoning (see Notes)
                  • 2 Tbsp 2 tsp Coriander seeds, whole
                  • 2 cups Lemon juice
                  • 2 cups Egg whites
                  • 1 qt 2 cups Panko bread crumbs
                  • 2 Tbsp 2 tsp Cilantro, fresh
                  • 3 cups *Red bell peppers, fresh, diced
                  • 1 Tbsp 1 tsp Seafood seasoning
                  • 2 cups Mayonnaise, low-fat
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb Salmon, canned, drained
                    • - - Salmon seasoning (see Notes)
                    • - - Coriander seeds, whole
                    • 8 oz Lemon juice
                    • 8 oz Egg whites
                    • 12 oz Panko bread crumbs
                    • - - Cilantro, fresh
                    • 8 oz *Red bell peppers, fresh, diced
                    • - - Seafood seasoning
                    • 10⅔ oz Mayonnaise, low-fat

                    Measure

                    • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                    • 2 Tbsp Salmon seasoning (see Notes)
                    • 1 Tbsp 1 tsp Coriander seeds, whole
                    • 1 cup Lemon juice
                    • 1 cup Egg whites
                    • 3 cups Panko bread crumbs
                    • 1 Tbsp 1 tsp Cilantro, fresh
                    • 1½ cups *Red bell peppers, fresh, diced
                    • 2 tsp Seafood seasoning
                    • 1 cup Mayonnaise, low-fat

                    100 Servings

                      Weight

                      • 12 lb Salmon, canned, drained
                      • - - Salmon seasoning (see Notes)
                      • - - Coriander seeds, whole
                      • 1 lb Lemon juice
                      • 1 lb Egg whites
                      • 1 lb 8 oz Panko bread crumbs
                      • - - Cilantro, fresh
                      • 1 lb *Red bell peppers, fresh, diced
                      • - - Seafood seasoning
                      • 1 lb 5⅓ oz Mayonnaise, low-fat

                      Measure

                      • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                      • ¼ cup Salmon seasoning (see Notes)
                      • 2 Tbsp 2 tsp Coriander seeds, whole
                      • 2 cups Lemon juice
                      • 2 cups Egg whites
                      • 1 qt 2 cups Panko bread crumbs
                      • 2 Tbsp 2 tsp Cilantro, fresh
                      • 3 cups *Red bell peppers, fresh, diced
                      • 1 Tbsp 1 tsp Seafood seasoning
                      • 2 cups Mayonnaise, low-fat

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb Salmon, canned, drained
                        • - - Salmon seasoning (see Notes)
                        • - - Coriander seeds, whole
                        • 8 oz Lemon juice
                        • 8 oz Egg whites
                        • 12 oz Panko bread crumbs
                        • - - Cilantro, fresh
                        • 8 oz *Red bell peppers, fresh, diced
                        • - - Seafood seasoning
                        • 10⅔ oz Mayonnaise, low-fat

                        Measure

                        • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                        • 2 Tbsp Salmon seasoning (see Notes)
                        • 1 Tbsp 1 tsp Coriander seeds, whole
                        • 1 cup Lemon juice
                        • 1 cup Egg whites
                        • 3 cups Panko bread crumbs
                        • 1 Tbsp 1 tsp Cilantro, fresh
                        • 1½ cups *Red bell peppers, fresh, diced
                        • 2 tsp Seafood seasoning
                        • 1 cup Mayonnaise, low-fat

                        100 Servings

                          Weight

                          • 12 lb Salmon, canned, drained
                          • - - Salmon seasoning (see Notes)
                          • - - Coriander seeds, whole
                          • 1 lb Lemon juice
                          • 1 lb Egg whites
                          • 1 lb 8 oz Panko bread crumbs
                          • - - Cilantro, fresh
                          • 1 lb *Red bell peppers, fresh, diced
                          • - - Seafood seasoning
                          • 1 lb 5⅓ oz Mayonnaise, low-fat

                          Measure

                          • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                          • ¼ cup Salmon seasoning (see Notes)
                          • 2 Tbsp 2 tsp Coriander seeds, whole
                          • 2 cups Lemon juice
                          • 2 cups Egg whites
                          • 1 qt 2 cups Panko bread crumbs
                          • 2 Tbsp 2 tsp Cilantro, fresh
                          • 3 cups *Red bell peppers, fresh, diced
                          • 1 Tbsp 1 tsp Seafood seasoning
                          • 2 cups Mayonnaise, low-fat
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb Salmon, canned, drained
                            • - - Salmon seasoning (see Notes)
                            • - - Coriander seeds, whole
                            • 8 oz Lemon juice
                            • 8 oz Egg whites
                            • 12 oz Panko bread crumbs
                            • - - Cilantro, fresh
                            • 8 oz *Red bell peppers, fresh, diced
                            • - - Seafood seasoning
                            • 10⅔ oz Mayonnaise, low-fat

                            Measure

                            • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                            • 2 Tbsp Salmon seasoning (see Notes)
                            • 1 Tbsp 1 tsp Coriander seeds, whole
                            • 1 cup Lemon juice
                            • 1 cup Egg whites
                            • 3 cups Panko bread crumbs
                            • 1 Tbsp 1 tsp Cilantro, fresh
                            • 1½ cups *Red bell peppers, fresh, diced
                            • 2 tsp Seafood seasoning
                            • 1 cup Mayonnaise, low-fat

                            100 Servings

                              Weight

                              • 12 lb Salmon, canned, drained
                              • - - Salmon seasoning (see Notes)
                              • - - Coriander seeds, whole
                              • 1 lb Lemon juice
                              • 1 lb Egg whites
                              • 1 lb 8 oz Panko bread crumbs
                              • - - Cilantro, fresh
                              • 1 lb *Red bell peppers, fresh, diced
                              • - - Seafood seasoning
                              • 1 lb 5⅓ oz Mayonnaise, low-fat

                              Measure

                              • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                              • ¼ cup Salmon seasoning (see Notes)
                              • 2 Tbsp 2 tsp Coriander seeds, whole
                              • 2 cups Lemon juice
                              • 2 cups Egg whites
                              • 1 qt 2 cups Panko bread crumbs
                              • 2 Tbsp 2 tsp Cilantro, fresh
                              • 3 cups *Red bell peppers, fresh, diced
                              • 1 Tbsp 1 tsp Seafood seasoning
                              • 2 cups Mayonnaise, low-fat

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb Salmon, canned, drained
                                • - - Salmon seasoning (see Notes)
                                • - - Coriander seeds, whole
                                • 8 oz Lemon juice
                                • 8 oz Egg whites
                                • 12 oz Panko bread crumbs
                                • - - Cilantro, fresh
                                • 8 oz *Red bell peppers, fresh, diced
                                • - - Seafood seasoning
                                • 10⅔ oz Mayonnaise, low-fat

                                Measure

                                • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                                • 2 Tbsp Salmon seasoning (see Notes)
                                • 1 Tbsp 1 tsp Coriander seeds, whole
                                • 1 cup Lemon juice
                                • 1 cup Egg whites
                                • 3 cups Panko bread crumbs
                                • 1 Tbsp 1 tsp Cilantro, fresh
                                • 1½ cups *Red bell peppers, fresh, diced
                                • 2 tsp Seafood seasoning
                                • 1 cup Mayonnaise, low-fat

                                100 Servings

                                  Weight

                                  • 12 lb Salmon, canned, drained
                                  • - - Salmon seasoning (see Notes)
                                  • - - Coriander seeds, whole
                                  • 1 lb Lemon juice
                                  • 1 lb Egg whites
                                  • 1 lb 8 oz Panko bread crumbs
                                  • - - Cilantro, fresh
                                  • 1 lb *Red bell peppers, fresh, diced
                                  • - - Seafood seasoning
                                  • 1 lb 5⅓ oz Mayonnaise, low-fat

                                  Measure

                                  • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                                  • ¼ cup Salmon seasoning (see Notes)
                                  • 2 Tbsp 2 tsp Coriander seeds, whole
                                  • 2 cups Lemon juice
                                  • 2 cups Egg whites
                                  • 1 qt 2 cups Panko bread crumbs
                                  • 2 Tbsp 2 tsp Cilantro, fresh
                                  • 3 cups *Red bell peppers, fresh, diced
                                  • 1 Tbsp 1 tsp Seafood seasoning
                                  • 2 cups Mayonnaise, low-fat
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb Salmon, canned, drained
                                    • - - Salmon seasoning (see Notes)
                                    • - - Coriander seeds, whole
                                    • 8 oz Lemon juice
                                    • 8 oz Egg whites
                                    • 12 oz Panko bread crumbs
                                    • - - Cilantro, fresh
                                    • 8 oz *Red bell peppers, fresh, diced
                                    • - - Seafood seasoning
                                    • 10⅔ oz Mayonnaise, low-fat

                                    Measure

                                    • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                                    • 2 Tbsp Salmon seasoning (see Notes)
                                    • 1 Tbsp 1 tsp Coriander seeds, whole
                                    • 1 cup Lemon juice
                                    • 1 cup Egg whites
                                    • 3 cups Panko bread crumbs
                                    • 1 Tbsp 1 tsp Cilantro, fresh
                                    • 1½ cups *Red bell peppers, fresh, diced
                                    • 2 tsp Seafood seasoning
                                    • 1 cup Mayonnaise, low-fat

                                    100 Servings

                                      Weight

                                      • 12 lb Salmon, canned, drained
                                      • - - Salmon seasoning (see Notes)
                                      • - - Coriander seeds, whole
                                      • 1 lb Lemon juice
                                      • 1 lb Egg whites
                                      • 1 lb 8 oz Panko bread crumbs
                                      • - - Cilantro, fresh
                                      • 1 lb *Red bell peppers, fresh, diced
                                      • - - Seafood seasoning
                                      • 1 lb 5⅓ oz Mayonnaise, low-fat

                                      Measure

                                      • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                                      • ¼ cup Salmon seasoning (see Notes)
                                      • 2 Tbsp 2 tsp Coriander seeds, whole
                                      • 2 cups Lemon juice
                                      • 2 cups Egg whites
                                      • 1 qt 2 cups Panko bread crumbs
                                      • 2 Tbsp 2 tsp Cilantro, fresh
                                      • 3 cups *Red bell peppers, fresh, diced
                                      • 1 Tbsp 1 tsp Seafood seasoning
                                      • 2 cups Mayonnaise, low-fat

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb Salmon, canned, drained
                                        • - - Salmon seasoning (see Notes)
                                        • - - Coriander seeds, whole
                                        • 8 oz Lemon juice
                                        • 8 oz Egg whites
                                        • 12 oz Panko bread crumbs
                                        • - - Cilantro, fresh
                                        • 8 oz *Red bell peppers, fresh, diced
                                        • - - Seafood seasoning
                                        • 10⅔ oz Mayonnaise, low-fat

                                        Measure

                                        • 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
                                        • 2 Tbsp Salmon seasoning (see Notes)
                                        • 1 Tbsp 1 tsp Coriander seeds, whole
                                        • 1 cup Lemon juice
                                        • 1 cup Egg whites
                                        • 3 cups Panko bread crumbs
                                        • 1 Tbsp 1 tsp Cilantro, fresh
                                        • 1½ cups *Red bell peppers, fresh, diced
                                        • 2 tsp Seafood seasoning
                                        • 1 cup Mayonnaise, low-fat

                                        100 Servings

                                          Weight

                                          • 12 lb Salmon, canned, drained
                                          • - - Salmon seasoning (see Notes)
                                          • - - Coriander seeds, whole
                                          • 1 lb Lemon juice
                                          • 1 lb Egg whites
                                          • 1 lb 8 oz Panko bread crumbs
                                          • - - Cilantro, fresh
                                          • 1 lb *Red bell peppers, fresh, diced
                                          • - - Seafood seasoning
                                          • 1 lb 5⅓ oz Mayonnaise, low-fat

                                          Measure

                                          • 1 gal 2 qt 2 cups (13 14¾–oz cans) Salmon, canned, drained
                                          • ¼ cup Salmon seasoning (see Notes)
                                          • 2 Tbsp 2 tsp Coriander seeds, whole
                                          • 2 cups Lemon juice
                                          • 2 cups Egg whites
                                          • 1 qt 2 cups Panko bread crumbs
                                          • 2 Tbsp 2 tsp Cilantro, fresh
                                          • 3 cups *Red bell peppers, fresh, diced
                                          • 1 Tbsp 1 tsp Seafood seasoning
                                          • 2 cups Mayonnaise, low-fat
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine salmon, salmon seasoning, coriander seeds, lemon juice, egg whites, bread crumbs, cilantro, bell peppers, seafood seasoning, and mayonnaise in a large bowl. Stir well.
                                          • Using a No. 8 scoop, portion ½ cup (about 2¾ oz) onto a sheet pan (18″ x 26" x 1″) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 400 °F for 10 minutes.
                                            Convection oven: 375 °F for 8 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 patty.

                                          Nutrition INFORMATION

                                          Salmon Patties USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 patty
                                          Calories
                                          128
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          37
                                          mg
                                          12
                                          %
                                          Sodium
                                           
                                          293
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          7
                                          g
                                          2
                                          %
                                          Dietary Fiber
                                           
                                          0
                                          g
                                          0
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          16
                                          g
                                          32
                                          %
                                          Vitamin D
                                           
                                          468
                                          IU
                                          3120
                                          %
                                          Calcium
                                           
                                          25
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Potassium
                                           
                                          189
                                          mg
                                          5
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Red bell peppers: 10 oz
                                          100 Servings:
                                          Red bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          If Salmon Seasoning is unavailable, please use the following ingredients to create spice blend:
                                          Combine 2 tsp sugar, 1½ tsp salt, 1 tsp ground coriander, 1 tsp granulated onion, 1 tsp garlic powder, ½ tsp ground mustard, ½ tsp paprika, and ½ tsp white pepper.
                                          Yield / Volume
                                          50 Servings:
                                          About 8 lb
                                          About 1 gal/2 sheet pans (18" x 26" x 1")
                                          100 Servings:
                                          About 16 lb
                                          About 2 gal/4 sheet pans (18" x 26" x 1")