Hash Brown Stacker USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Hash Brown Stacker is a fun (gluten free) take on the traditional hamburger. A hash brown is topped with lean ground beef and all the traditional burger toppings.
NSLP/SBP CREDITING INFORMATION
1 Hash Brown Stacker provides 1 oz equivalent meat/meat alternate and ¼ cup starchy vegetable.
3 from 6 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Hash-Brown-Stacker.pdf

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Ingredients
 

50 Servings

    Weight

    • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
    • 8 oz *Fresh onions, chopped
    • 12 oz Pickles, dill, chopped
    • 3 lb Ground beef, raw (no more than 10% fat)
    • - - Ground black pepper
    • 1 lb 4 oz Low-fat cheddar cheese, shredded
    • 12 oz Ketchup
    • 12 oz Mustard

    Measure

    • 50 each Frozen hash brown patty (2¼ oz patties)
    • 1½ cups *Fresh onions, chopped
    • 2 cups Pickles, dill, chopped
    • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
    • 2 tsp Ground black pepper
    • 1 qt 1 cup Low-fat cheddar cheese, shredded
    • 1 cup 2 Tbsp Ketchup
    • 1 cup 2 Tbsp Mustard

    100 Servings

      Weight

      • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
      • 1 lb *Fresh onions, chopped
      • 1 lb 8 oz Pickles, dill, chopped
      • 6 lb Ground beef, raw (no more than 10% fat)
      • - - Ground black pepper
      • 2 lb 8 oz Low-fat cheddar cheese, shredded
      • 1 lb 8 oz Ketchup
      • 1 lb 8 oz Mustard

      Measure

      • 100 each Frozen hash brown patty (2¼ oz patties)
      • 3 cups *Fresh onions, chopped
      • 1 qt Pickles, dill, chopped
      • 3 qt Ground beef, raw (no more than 10% fat)
      • 1 Tbsp 1 tsp Ground black pepper
      • 2 qt 2 cups Low-fat cheddar cheese, shredded
      • 2¼ cups Ketchup
      • 2¼ cups Mustard

      Quantity
       

      50 Servings

        Weight

        • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
        • 8 oz *Fresh onions, chopped
        • 12 oz Pickles, dill, chopped
        • 3 lb Ground beef, raw (no more than 10% fat)
        • - - Ground black pepper
        • 1 lb 4 oz Low-fat cheddar cheese, shredded
        • 12 oz Ketchup
        • 12 oz Mustard

        Measure

        • 50 each Frozen hash brown patty (2¼ oz patties)
        • 1½ cups *Fresh onions, chopped
        • 2 cups Pickles, dill, chopped
        • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
        • 2 tsp Ground black pepper
        • 1 qt 1 cup Low-fat cheddar cheese, shredded
        • 1 cup 2 Tbsp Ketchup
        • 1 cup 2 Tbsp Mustard

        100 Servings

          Weight

          • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
          • 1 lb *Fresh onions, chopped
          • 1 lb 8 oz Pickles, dill, chopped
          • 6 lb Ground beef, raw (no more than 10% fat)
          • - - Ground black pepper
          • 2 lb 8 oz Low-fat cheddar cheese, shredded
          • 1 lb 8 oz Ketchup
          • 1 lb 8 oz Mustard

          Measure

          • 100 each Frozen hash brown patty (2¼ oz patties)
          • 3 cups *Fresh onions, chopped
          • 1 qt Pickles, dill, chopped
          • 3 qt Ground beef, raw (no more than 10% fat)
          • 1 Tbsp 1 tsp Ground black pepper
          • 2 qt 2 cups Low-fat cheddar cheese, shredded
          • 2¼ cups Ketchup
          • 2¼ cups Mustard

          Ingredients
           

          50 Servings

            Weight

            • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
            • 8 oz *Fresh onions, chopped
            • 12 oz Pickles, dill, chopped
            • 3 lb Ground beef, raw (no more than 10% fat)
            • - - Ground black pepper
            • 1 lb 4 oz Low-fat cheddar cheese, shredded
            • 12 oz Ketchup
            • 12 oz Mustard

            Measure

            • 50 each Frozen hash brown patty (2¼ oz patties)
            • 1½ cups *Fresh onions, chopped
            • 2 cups Pickles, dill, chopped
            • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
            • 2 tsp Ground black pepper
            • 1 qt 1 cup Low-fat cheddar cheese, shredded
            • 1 cup 2 Tbsp Ketchup
            • 1 cup 2 Tbsp Mustard

            100 Servings

              Weight

              • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
              • 1 lb *Fresh onions, chopped
              • 1 lb 8 oz Pickles, dill, chopped
              • 6 lb Ground beef, raw (no more than 10% fat)
              • - - Ground black pepper
              • 2 lb 8 oz Low-fat cheddar cheese, shredded
              • 1 lb 8 oz Ketchup
              • 1 lb 8 oz Mustard

              Measure

              • 100 each Frozen hash brown patty (2¼ oz patties)
              • 3 cups *Fresh onions, chopped
              • 1 qt Pickles, dill, chopped
              • 3 qt Ground beef, raw (no more than 10% fat)
              • 1 Tbsp 1 tsp Ground black pepper
              • 2 qt 2 cups Low-fat cheddar cheese, shredded
              • 2¼ cups Ketchup
              • 2¼ cups Mustard

              Quantity
               

              50 Servings

                Weight

                • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                • 8 oz *Fresh onions, chopped
                • 12 oz Pickles, dill, chopped
                • 3 lb Ground beef, raw (no more than 10% fat)
                • - - Ground black pepper
                • 1 lb 4 oz Low-fat cheddar cheese, shredded
                • 12 oz Ketchup
                • 12 oz Mustard

                Measure

                • 50 each Frozen hash brown patty (2¼ oz patties)
                • 1½ cups *Fresh onions, chopped
                • 2 cups Pickles, dill, chopped
                • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                • 2 tsp Ground black pepper
                • 1 qt 1 cup Low-fat cheddar cheese, shredded
                • 1 cup 2 Tbsp Ketchup
                • 1 cup 2 Tbsp Mustard

                100 Servings

                  Weight

                  • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                  • 1 lb *Fresh onions, chopped
                  • 1 lb 8 oz Pickles, dill, chopped
                  • 6 lb Ground beef, raw (no more than 10% fat)
                  • - - Ground black pepper
                  • 2 lb 8 oz Low-fat cheddar cheese, shredded
                  • 1 lb 8 oz Ketchup
                  • 1 lb 8 oz Mustard

                  Measure

                  • 100 each Frozen hash brown patty (2¼ oz patties)
                  • 3 cups *Fresh onions, chopped
                  • 1 qt Pickles, dill, chopped
                  • 3 qt Ground beef, raw (no more than 10% fat)
                  • 1 Tbsp 1 tsp Ground black pepper
                  • 2 qt 2 cups Low-fat cheddar cheese, shredded
                  • 2¼ cups Ketchup
                  • 2¼ cups Mustard
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                    • 8 oz *Fresh onions, chopped
                    • 12 oz Pickles, dill, chopped
                    • 3 lb Ground beef, raw (no more than 10% fat)
                    • - - Ground black pepper
                    • 1 lb 4 oz Low-fat cheddar cheese, shredded
                    • 12 oz Ketchup
                    • 12 oz Mustard

                    Measure

                    • 50 each Frozen hash brown patty (2¼ oz patties)
                    • 1½ cups *Fresh onions, chopped
                    • 2 cups Pickles, dill, chopped
                    • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                    • 2 tsp Ground black pepper
                    • 1 qt 1 cup Low-fat cheddar cheese, shredded
                    • 1 cup 2 Tbsp Ketchup
                    • 1 cup 2 Tbsp Mustard

                    100 Servings

                      Weight

                      • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                      • 1 lb *Fresh onions, chopped
                      • 1 lb 8 oz Pickles, dill, chopped
                      • 6 lb Ground beef, raw (no more than 10% fat)
                      • - - Ground black pepper
                      • 2 lb 8 oz Low-fat cheddar cheese, shredded
                      • 1 lb 8 oz Ketchup
                      • 1 lb 8 oz Mustard

                      Measure

                      • 100 each Frozen hash brown patty (2¼ oz patties)
                      • 3 cups *Fresh onions, chopped
                      • 1 qt Pickles, dill, chopped
                      • 3 qt Ground beef, raw (no more than 10% fat)
                      • 1 Tbsp 1 tsp Ground black pepper
                      • 2 qt 2 cups Low-fat cheddar cheese, shredded
                      • 2¼ cups Ketchup
                      • 2¼ cups Mustard

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                        • 8 oz *Fresh onions, chopped
                        • 12 oz Pickles, dill, chopped
                        • 3 lb Ground beef, raw (no more than 10% fat)
                        • - - Ground black pepper
                        • 1 lb 4 oz Low-fat cheddar cheese, shredded
                        • 12 oz Ketchup
                        • 12 oz Mustard

                        Measure

                        • 50 each Frozen hash brown patty (2¼ oz patties)
                        • 1½ cups *Fresh onions, chopped
                        • 2 cups Pickles, dill, chopped
                        • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                        • 2 tsp Ground black pepper
                        • 1 qt 1 cup Low-fat cheddar cheese, shredded
                        • 1 cup 2 Tbsp Ketchup
                        • 1 cup 2 Tbsp Mustard

                        100 Servings

                          Weight

                          • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                          • 1 lb *Fresh onions, chopped
                          • 1 lb 8 oz Pickles, dill, chopped
                          • 6 lb Ground beef, raw (no more than 10% fat)
                          • - - Ground black pepper
                          • 2 lb 8 oz Low-fat cheddar cheese, shredded
                          • 1 lb 8 oz Ketchup
                          • 1 lb 8 oz Mustard

                          Measure

                          • 100 each Frozen hash brown patty (2¼ oz patties)
                          • 3 cups *Fresh onions, chopped
                          • 1 qt Pickles, dill, chopped
                          • 3 qt Ground beef, raw (no more than 10% fat)
                          • 1 Tbsp 1 tsp Ground black pepper
                          • 2 qt 2 cups Low-fat cheddar cheese, shredded
                          • 2¼ cups Ketchup
                          • 2¼ cups Mustard
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                            • 8 oz *Fresh onions, chopped
                            • 12 oz Pickles, dill, chopped
                            • 3 lb Ground beef, raw (no more than 10% fat)
                            • - - Ground black pepper
                            • 1 lb 4 oz Low-fat cheddar cheese, shredded
                            • 12 oz Ketchup
                            • 12 oz Mustard

                            Measure

                            • 50 each Frozen hash brown patty (2¼ oz patties)
                            • 1½ cups *Fresh onions, chopped
                            • 2 cups Pickles, dill, chopped
                            • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                            • 2 tsp Ground black pepper
                            • 1 qt 1 cup Low-fat cheddar cheese, shredded
                            • 1 cup 2 Tbsp Ketchup
                            • 1 cup 2 Tbsp Mustard

                            100 Servings

                              Weight

                              • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                              • 1 lb *Fresh onions, chopped
                              • 1 lb 8 oz Pickles, dill, chopped
                              • 6 lb Ground beef, raw (no more than 10% fat)
                              • - - Ground black pepper
                              • 2 lb 8 oz Low-fat cheddar cheese, shredded
                              • 1 lb 8 oz Ketchup
                              • 1 lb 8 oz Mustard

                              Measure

                              • 100 each Frozen hash brown patty (2¼ oz patties)
                              • 3 cups *Fresh onions, chopped
                              • 1 qt Pickles, dill, chopped
                              • 3 qt Ground beef, raw (no more than 10% fat)
                              • 1 Tbsp 1 tsp Ground black pepper
                              • 2 qt 2 cups Low-fat cheddar cheese, shredded
                              • 2¼ cups Ketchup
                              • 2¼ cups Mustard

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                                • 8 oz *Fresh onions, chopped
                                • 12 oz Pickles, dill, chopped
                                • 3 lb Ground beef, raw (no more than 10% fat)
                                • - - Ground black pepper
                                • 1 lb 4 oz Low-fat cheddar cheese, shredded
                                • 12 oz Ketchup
                                • 12 oz Mustard

                                Measure

                                • 50 each Frozen hash brown patty (2¼ oz patties)
                                • 1½ cups *Fresh onions, chopped
                                • 2 cups Pickles, dill, chopped
                                • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                                • 2 tsp Ground black pepper
                                • 1 qt 1 cup Low-fat cheddar cheese, shredded
                                • 1 cup 2 Tbsp Ketchup
                                • 1 cup 2 Tbsp Mustard

                                100 Servings

                                  Weight

                                  • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                                  • 1 lb *Fresh onions, chopped
                                  • 1 lb 8 oz Pickles, dill, chopped
                                  • 6 lb Ground beef, raw (no more than 10% fat)
                                  • - - Ground black pepper
                                  • 2 lb 8 oz Low-fat cheddar cheese, shredded
                                  • 1 lb 8 oz Ketchup
                                  • 1 lb 8 oz Mustard

                                  Measure

                                  • 100 each Frozen hash brown patty (2¼ oz patties)
                                  • 3 cups *Fresh onions, chopped
                                  • 1 qt Pickles, dill, chopped
                                  • 3 qt Ground beef, raw (no more than 10% fat)
                                  • 1 Tbsp 1 tsp Ground black pepper
                                  • 2 qt 2 cups Low-fat cheddar cheese, shredded
                                  • 2¼ cups Ketchup
                                  • 2¼ cups Mustard
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                                    • 8 oz *Fresh onions, chopped
                                    • 12 oz Pickles, dill, chopped
                                    • 3 lb Ground beef, raw (no more than 10% fat)
                                    • - - Ground black pepper
                                    • 1 lb 4 oz Low-fat cheddar cheese, shredded
                                    • 12 oz Ketchup
                                    • 12 oz Mustard

                                    Measure

                                    • 50 each Frozen hash brown patty (2¼ oz patties)
                                    • 1½ cups *Fresh onions, chopped
                                    • 2 cups Pickles, dill, chopped
                                    • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                                    • 2 tsp Ground black pepper
                                    • 1 qt 1 cup Low-fat cheddar cheese, shredded
                                    • 1 cup 2 Tbsp Ketchup
                                    • 1 cup 2 Tbsp Mustard

                                    100 Servings

                                      Weight

                                      • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                                      • 1 lb *Fresh onions, chopped
                                      • 1 lb 8 oz Pickles, dill, chopped
                                      • 6 lb Ground beef, raw (no more than 10% fat)
                                      • - - Ground black pepper
                                      • 2 lb 8 oz Low-fat cheddar cheese, shredded
                                      • 1 lb 8 oz Ketchup
                                      • 1 lb 8 oz Mustard

                                      Measure

                                      • 100 each Frozen hash brown patty (2¼ oz patties)
                                      • 3 cups *Fresh onions, chopped
                                      • 1 qt Pickles, dill, chopped
                                      • 3 qt Ground beef, raw (no more than 10% fat)
                                      • 1 Tbsp 1 tsp Ground black pepper
                                      • 2 qt 2 cups Low-fat cheddar cheese, shredded
                                      • 2¼ cups Ketchup
                                      • 2¼ cups Mustard

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                                        • 8 oz *Fresh onions, chopped
                                        • 12 oz Pickles, dill, chopped
                                        • 3 lb Ground beef, raw (no more than 10% fat)
                                        • - - Ground black pepper
                                        • 1 lb 4 oz Low-fat cheddar cheese, shredded
                                        • 12 oz Ketchup
                                        • 12 oz Mustard

                                        Measure

                                        • 50 each Frozen hash brown patty (2¼ oz patties)
                                        • 1½ cups *Fresh onions, chopped
                                        • 2 cups Pickles, dill, chopped
                                        • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                                        • 2 tsp Ground black pepper
                                        • 1 qt 1 cup Low-fat cheddar cheese, shredded
                                        • 1 cup 2 Tbsp Ketchup
                                        • 1 cup 2 Tbsp Mustard

                                        100 Servings

                                          Weight

                                          • 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
                                          • 1 lb *Fresh onions, chopped
                                          • 1 lb 8 oz Pickles, dill, chopped
                                          • 6 lb Ground beef, raw (no more than 10% fat)
                                          • - - Ground black pepper
                                          • 2 lb 8 oz Low-fat cheddar cheese, shredded
                                          • 1 lb 8 oz Ketchup
                                          • 1 lb 8 oz Mustard

                                          Measure

                                          • 100 each Frozen hash brown patty (2¼ oz patties)
                                          • 3 cups *Fresh onions, chopped
                                          • 1 qt Pickles, dill, chopped
                                          • 3 qt Ground beef, raw (no more than 10% fat)
                                          • 1 Tbsp 1 tsp Ground black pepper
                                          • 2 qt 2 cups Low-fat cheddar cheese, shredded
                                          • 2¼ cups Ketchup
                                          • 2¼ cups Mustard
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 25 hash brown patties on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15–18 minutes.
                                            Convection oven: 375 °F for 10 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Set aside for step 11.
                                          • In a large stock pot, add onions and pickles. Saute uncovered over medium-high heat for 1–2 minutes until translucent.
                                          • Add beef and pepper. Cook uncovered over medium–high heat for 3–4 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove beef mixture from heat. Drain in a colander. Set aside for step 11.
                                          • Assembly per pan.
                                          • Using a No. 30 scoop, portion 2 Tbsp (about 1 oz) beef mixture on top of each hash brown patty.
                                          • Sprinkle 1 Tbsp 1¾ tsp (about 2⁄5 oz) cheese on top of beef mixture.
                                          • Bake:
                                            Conventional oven: 375 °F for 15–18 minutes.
                                            Convection oven: 375 °F for 10 minutes.
                                          • Drizzle 1 tsp (about 0.24 oz) ketchup over each patty.
                                          • Drizzle 1 tsp (about 0.24 oz) mustard over each patty.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 Hash Brown Stacker.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Hash Brown Stacker USDA Recipe for Schools
                                          Amount Per Serving 1 Hash Brown Stacker
                                          Calories 123 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 15mg5%
                                          Sodium 305mg13%
                                          Potassium 333mg10%
                                          Total Carbohydrate 16g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 4g4%
                                          Protein 9g18%
                                          Vitamin D 1IU7%
                                          Calcium 60mg6%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 10 oz
                                          100 Servings:
                                          Mature onions: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 3 lb 5 oz
                                          About 1 qt 2⅔ cups/50 stackers
                                          100 Servings:
                                          About 6 lb 10 oz
                                          About 3 qt 1¼ cups/100 stackers