Stewpendous Chicken Mushroom Cacciatore State (Pennsylvania) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Hearty tomato-based stew with mushrooms, diced chicken, whole wheat noodles, and veggies.
NSLP/SBP CREDITING INFORMATION:
1 cup provides 1¼ oz equivalent meats/meat alternates, ⅛ cup red/orange vegetable, ⅜ cup other vegetable, ¼ oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Pennsylvania Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
 

50 Servings

    Weight

    • - - Water
    • 1 lb 4 oz Elbow pasta, whole wheat, dry
    • - - Oil, vegetable
    • 1 lb 2 oz *Onions, fresh, diced, white
    • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
    • 2 oz Garlic, minced
    • 7 lb 8 oz *Mushrooms, fresh, sliced
    • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
    • 2 lb 8 oz Tomato sauce, canned, low-sodium
    • 4 lb 11 oz Chicken broth, low-sodium
    • 4 lb 8 oz Chicken, cooked, white meat, diced
    • - - Black pepper, ground
    • - - Italian seasoning

    Measure

    • 2 gal Water
    • 1 qt Elbow pasta, whole wheat, dry
    • 3 fl oz Oil, vegetable
    • 1 qt *Onions, fresh, diced, white
    • 1 qt *Peppers, bell, fresh, green or yellow, diced
    • 26 cloves Garlic, minced
    • 2 gal 2¼ cups *Mushrooms, fresh, sliced
    • 2 qt Tomatoes, diced, canned, low-sodium
    • 2 qt Tomato sauce, canned, low-sodium
    • 2 qt 1 cup Chicken broth, low-sodium
    • 3 qt 2 cups Chicken, cooked, white meat, diced
    • 2 Tbsp Black pepper, ground
    • 3 Tbsp Italian seasoning

    100 Servings

      Weight

      • - - Water
      • 2 lb 8 oz Elbow pasta, whole wheat, dry
      • - - Oil, vegetable
      • 2 lb 4 oz *Onions, fresh, diced, white
      • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
      • 4 oz Garlic, minced
      • 15 lb *Mushrooms, fresh, sliced
      • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
      • 5 lb Tomato sauce, canned, low-sodium
      • 9 lb 6 oz Chicken broth, low-sodium
      • 9 lb Chicken, cooked, white meat, diced
      • - - Black pepper, ground
      • - - Italian seasoning

      Measure

      • 4 gal Water
      • 2 qt Elbow pasta, whole wheat, dry
      • 6 fl oz Oil, vegetable
      • 2 qt *Onions, fresh, diced, white
      • 2 qt *Peppers, bell, fresh ,green or yellow, diced
      • 52 cloves Garlic, minced
      • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
      • 1 gal Tomatoes, diced, canned, low-sodium
      • 1 gal Tomato sauce, canned, low-sodium
      • 1 gal 2 cups Chicken broth, low-sodium
      • 1 gal 3 qt Chicken, cooked, white meat, diced
      • ¼ cup Black pepper, ground
      • ½ cup Italian seasoning

      Quantity
       

      50 Servings

        Weight

        • - - Water
        • 1 lb 4 oz Elbow pasta, whole wheat, dry
        • - - Oil, vegetable
        • 1 lb 2 oz *Onions, fresh, diced, white
        • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
        • 2 oz Garlic, minced
        • 7 lb 8 oz *Mushrooms, fresh, sliced
        • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
        • 2 lb 8 oz Tomato sauce, canned, low-sodium
        • 4 lb 11 oz Chicken broth, low-sodium
        • 4 lb 8 oz Chicken, cooked, white meat, diced
        • - - Black pepper, ground
        • - - Italian seasoning

        Measure

        • 2 gal Water
        • 1 qt Elbow pasta, whole wheat, dry
        • 3 fl oz Oil, vegetable
        • 1 qt *Onions, fresh, diced, white
        • 1 qt *Peppers, bell, fresh, green or yellow, diced
        • 26 cloves Garlic, minced
        • 2 gal 2¼ cups *Mushrooms, fresh, sliced
        • 2 qt Tomatoes, diced, canned, low-sodium
        • 2 qt Tomato sauce, canned, low-sodium
        • 2 qt 1 cup Chicken broth, low-sodium
        • 3 qt 2 cups Chicken, cooked, white meat, diced
        • 2 Tbsp Black pepper, ground
        • 3 Tbsp Italian seasoning

        100 Servings

          Weight

          • - - Water
          • 2 lb 8 oz Elbow pasta, whole wheat, dry
          • - - Oil, vegetable
          • 2 lb 4 oz *Onions, fresh, diced, white
          • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
          • 4 oz Garlic, minced
          • 15 lb *Mushrooms, fresh, sliced
          • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
          • 5 lb Tomato sauce, canned, low-sodium
          • 9 lb 6 oz Chicken broth, low-sodium
          • 9 lb Chicken, cooked, white meat, diced
          • - - Black pepper, ground
          • - - Italian seasoning

          Measure

          • 4 gal Water
          • 2 qt Elbow pasta, whole wheat, dry
          • 6 fl oz Oil, vegetable
          • 2 qt *Onions, fresh, diced, white
          • 2 qt *Peppers, bell, fresh ,green or yellow, diced
          • 52 cloves Garlic, minced
          • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
          • 1 gal Tomatoes, diced, canned, low-sodium
          • 1 gal Tomato sauce, canned, low-sodium
          • 1 gal 2 cups Chicken broth, low-sodium
          • 1 gal 3 qt Chicken, cooked, white meat, diced
          • ¼ cup Black pepper, ground
          • ½ cup Italian seasoning

          Ingredients
           

          50 Servings

            Weight

            • - - Water
            • 1 lb 4 oz Elbow pasta, whole wheat, dry
            • - - Oil, vegetable
            • 1 lb 2 oz *Onions, fresh, diced, white
            • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
            • 2 oz Garlic, minced
            • 7 lb 8 oz *Mushrooms, fresh, sliced
            • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
            • 2 lb 8 oz Tomato sauce, canned, low-sodium
            • 4 lb 11 oz Chicken broth, low-sodium
            • 4 lb 8 oz Chicken, cooked, white meat, diced
            • - - Black pepper, ground
            • - - Italian seasoning

            Measure

            • 2 gal Water
            • 1 qt Elbow pasta, whole wheat, dry
            • 3 fl oz Oil, vegetable
            • 1 qt *Onions, fresh, diced, white
            • 1 qt *Peppers, bell, fresh, green or yellow, diced
            • 26 cloves Garlic, minced
            • 2 gal 2¼ cups *Mushrooms, fresh, sliced
            • 2 qt Tomatoes, diced, canned, low-sodium
            • 2 qt Tomato sauce, canned, low-sodium
            • 2 qt 1 cup Chicken broth, low-sodium
            • 3 qt 2 cups Chicken, cooked, white meat, diced
            • 2 Tbsp Black pepper, ground
            • 3 Tbsp Italian seasoning

            100 Servings

              Weight

              • - - Water
              • 2 lb 8 oz Elbow pasta, whole wheat, dry
              • - - Oil, vegetable
              • 2 lb 4 oz *Onions, fresh, diced, white
              • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
              • 4 oz Garlic, minced
              • 15 lb *Mushrooms, fresh, sliced
              • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
              • 5 lb Tomato sauce, canned, low-sodium
              • 9 lb 6 oz Chicken broth, low-sodium
              • 9 lb Chicken, cooked, white meat, diced
              • - - Black pepper, ground
              • - - Italian seasoning

              Measure

              • 4 gal Water
              • 2 qt Elbow pasta, whole wheat, dry
              • 6 fl oz Oil, vegetable
              • 2 qt *Onions, fresh, diced, white
              • 2 qt *Peppers, bell, fresh ,green or yellow, diced
              • 52 cloves Garlic, minced
              • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
              • 1 gal Tomatoes, diced, canned, low-sodium
              • 1 gal Tomato sauce, canned, low-sodium
              • 1 gal 2 cups Chicken broth, low-sodium
              • 1 gal 3 qt Chicken, cooked, white meat, diced
              • ¼ cup Black pepper, ground
              • ½ cup Italian seasoning

              Quantity
               

              50 Servings

                Weight

                • - - Water
                • 1 lb 4 oz Elbow pasta, whole wheat, dry
                • - - Oil, vegetable
                • 1 lb 2 oz *Onions, fresh, diced, white
                • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                • 2 oz Garlic, minced
                • 7 lb 8 oz *Mushrooms, fresh, sliced
                • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                • 2 lb 8 oz Tomato sauce, canned, low-sodium
                • 4 lb 11 oz Chicken broth, low-sodium
                • 4 lb 8 oz Chicken, cooked, white meat, diced
                • - - Black pepper, ground
                • - - Italian seasoning

                Measure

                • 2 gal Water
                • 1 qt Elbow pasta, whole wheat, dry
                • 3 fl oz Oil, vegetable
                • 1 qt *Onions, fresh, diced, white
                • 1 qt *Peppers, bell, fresh, green or yellow, diced
                • 26 cloves Garlic, minced
                • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                • 2 qt Tomatoes, diced, canned, low-sodium
                • 2 qt Tomato sauce, canned, low-sodium
                • 2 qt 1 cup Chicken broth, low-sodium
                • 3 qt 2 cups Chicken, cooked, white meat, diced
                • 2 Tbsp Black pepper, ground
                • 3 Tbsp Italian seasoning

                100 Servings

                  Weight

                  • - - Water
                  • 2 lb 8 oz Elbow pasta, whole wheat, dry
                  • - - Oil, vegetable
                  • 2 lb 4 oz *Onions, fresh, diced, white
                  • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                  • 4 oz Garlic, minced
                  • 15 lb *Mushrooms, fresh, sliced
                  • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                  • 5 lb Tomato sauce, canned, low-sodium
                  • 9 lb 6 oz Chicken broth, low-sodium
                  • 9 lb Chicken, cooked, white meat, diced
                  • - - Black pepper, ground
                  • - - Italian seasoning

                  Measure

                  • 4 gal Water
                  • 2 qt Elbow pasta, whole wheat, dry
                  • 6 fl oz Oil, vegetable
                  • 2 qt *Onions, fresh, diced, white
                  • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                  • 52 cloves Garlic, minced
                  • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                  • 1 gal Tomatoes, diced, canned, low-sodium
                  • 1 gal Tomato sauce, canned, low-sodium
                  • 1 gal 2 cups Chicken broth, low-sodium
                  • 1 gal 3 qt Chicken, cooked, white meat, diced
                  • ¼ cup Black pepper, ground
                  • ½ cup Italian seasoning
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Water
                    • 1 lb 4 oz Elbow pasta, whole wheat, dry
                    • - - Oil, vegetable
                    • 1 lb 2 oz *Onions, fresh, diced, white
                    • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                    • 2 oz Garlic, minced
                    • 7 lb 8 oz *Mushrooms, fresh, sliced
                    • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                    • 2 lb 8 oz Tomato sauce, canned, low-sodium
                    • 4 lb 11 oz Chicken broth, low-sodium
                    • 4 lb 8 oz Chicken, cooked, white meat, diced
                    • - - Black pepper, ground
                    • - - Italian seasoning

                    Measure

                    • 2 gal Water
                    • 1 qt Elbow pasta, whole wheat, dry
                    • 3 fl oz Oil, vegetable
                    • 1 qt *Onions, fresh, diced, white
                    • 1 qt *Peppers, bell, fresh, green or yellow, diced
                    • 26 cloves Garlic, minced
                    • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                    • 2 qt Tomatoes, diced, canned, low-sodium
                    • 2 qt Tomato sauce, canned, low-sodium
                    • 2 qt 1 cup Chicken broth, low-sodium
                    • 3 qt 2 cups Chicken, cooked, white meat, diced
                    • 2 Tbsp Black pepper, ground
                    • 3 Tbsp Italian seasoning

                    100 Servings

                      Weight

                      • - - Water
                      • 2 lb 8 oz Elbow pasta, whole wheat, dry
                      • - - Oil, vegetable
                      • 2 lb 4 oz *Onions, fresh, diced, white
                      • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                      • 4 oz Garlic, minced
                      • 15 lb *Mushrooms, fresh, sliced
                      • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                      • 5 lb Tomato sauce, canned, low-sodium
                      • 9 lb 6 oz Chicken broth, low-sodium
                      • 9 lb Chicken, cooked, white meat, diced
                      • - - Black pepper, ground
                      • - - Italian seasoning

                      Measure

                      • 4 gal Water
                      • 2 qt Elbow pasta, whole wheat, dry
                      • 6 fl oz Oil, vegetable
                      • 2 qt *Onions, fresh, diced, white
                      • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                      • 52 cloves Garlic, minced
                      • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                      • 1 gal Tomatoes, diced, canned, low-sodium
                      • 1 gal Tomato sauce, canned, low-sodium
                      • 1 gal 2 cups Chicken broth, low-sodium
                      • 1 gal 3 qt Chicken, cooked, white meat, diced
                      • ¼ cup Black pepper, ground
                      • ½ cup Italian seasoning

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Water
                        • 1 lb 4 oz Elbow pasta, whole wheat, dry
                        • - - Oil, vegetable
                        • 1 lb 2 oz *Onions, fresh, diced, white
                        • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                        • 2 oz Garlic, minced
                        • 7 lb 8 oz *Mushrooms, fresh, sliced
                        • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                        • 2 lb 8 oz Tomato sauce, canned, low-sodium
                        • 4 lb 11 oz Chicken broth, low-sodium
                        • 4 lb 8 oz Chicken, cooked, white meat, diced
                        • - - Black pepper, ground
                        • - - Italian seasoning

                        Measure

                        • 2 gal Water
                        • 1 qt Elbow pasta, whole wheat, dry
                        • 3 fl oz Oil, vegetable
                        • 1 qt *Onions, fresh, diced, white
                        • 1 qt *Peppers, bell, fresh, green or yellow, diced
                        • 26 cloves Garlic, minced
                        • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                        • 2 qt Tomatoes, diced, canned, low-sodium
                        • 2 qt Tomato sauce, canned, low-sodium
                        • 2 qt 1 cup Chicken broth, low-sodium
                        • 3 qt 2 cups Chicken, cooked, white meat, diced
                        • 2 Tbsp Black pepper, ground
                        • 3 Tbsp Italian seasoning

                        100 Servings

                          Weight

                          • - - Water
                          • 2 lb 8 oz Elbow pasta, whole wheat, dry
                          • - - Oil, vegetable
                          • 2 lb 4 oz *Onions, fresh, diced, white
                          • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                          • 4 oz Garlic, minced
                          • 15 lb *Mushrooms, fresh, sliced
                          • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                          • 5 lb Tomato sauce, canned, low-sodium
                          • 9 lb 6 oz Chicken broth, low-sodium
                          • 9 lb Chicken, cooked, white meat, diced
                          • - - Black pepper, ground
                          • - - Italian seasoning

                          Measure

                          • 4 gal Water
                          • 2 qt Elbow pasta, whole wheat, dry
                          • 6 fl oz Oil, vegetable
                          • 2 qt *Onions, fresh, diced, white
                          • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                          • 52 cloves Garlic, minced
                          • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                          • 1 gal Tomatoes, diced, canned, low-sodium
                          • 1 gal Tomato sauce, canned, low-sodium
                          • 1 gal 2 cups Chicken broth, low-sodium
                          • 1 gal 3 qt Chicken, cooked, white meat, diced
                          • ¼ cup Black pepper, ground
                          • ½ cup Italian seasoning
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Water
                            • 1 lb 4 oz Elbow pasta, whole wheat, dry
                            • - - Oil, vegetable
                            • 1 lb 2 oz *Onions, fresh, diced, white
                            • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                            • 2 oz Garlic, minced
                            • 7 lb 8 oz *Mushrooms, fresh, sliced
                            • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                            • 2 lb 8 oz Tomato sauce, canned, low-sodium
                            • 4 lb 11 oz Chicken broth, low-sodium
                            • 4 lb 8 oz Chicken, cooked, white meat, diced
                            • - - Black pepper, ground
                            • - - Italian seasoning

                            Measure

                            • 2 gal Water
                            • 1 qt Elbow pasta, whole wheat, dry
                            • 3 fl oz Oil, vegetable
                            • 1 qt *Onions, fresh, diced, white
                            • 1 qt *Peppers, bell, fresh, green or yellow, diced
                            • 26 cloves Garlic, minced
                            • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                            • 2 qt Tomatoes, diced, canned, low-sodium
                            • 2 qt Tomato sauce, canned, low-sodium
                            • 2 qt 1 cup Chicken broth, low-sodium
                            • 3 qt 2 cups Chicken, cooked, white meat, diced
                            • 2 Tbsp Black pepper, ground
                            • 3 Tbsp Italian seasoning

                            100 Servings

                              Weight

                              • - - Water
                              • 2 lb 8 oz Elbow pasta, whole wheat, dry
                              • - - Oil, vegetable
                              • 2 lb 4 oz *Onions, fresh, diced, white
                              • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                              • 4 oz Garlic, minced
                              • 15 lb *Mushrooms, fresh, sliced
                              • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                              • 5 lb Tomato sauce, canned, low-sodium
                              • 9 lb 6 oz Chicken broth, low-sodium
                              • 9 lb Chicken, cooked, white meat, diced
                              • - - Black pepper, ground
                              • - - Italian seasoning

                              Measure

                              • 4 gal Water
                              • 2 qt Elbow pasta, whole wheat, dry
                              • 6 fl oz Oil, vegetable
                              • 2 qt *Onions, fresh, diced, white
                              • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                              • 52 cloves Garlic, minced
                              • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                              • 1 gal Tomatoes, diced, canned, low-sodium
                              • 1 gal Tomato sauce, canned, low-sodium
                              • 1 gal 2 cups Chicken broth, low-sodium
                              • 1 gal 3 qt Chicken, cooked, white meat, diced
                              • ¼ cup Black pepper, ground
                              • ½ cup Italian seasoning

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Water
                                • 1 lb 4 oz Elbow pasta, whole wheat, dry
                                • - - Oil, vegetable
                                • 1 lb 2 oz *Onions, fresh, diced, white
                                • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                                • 2 oz Garlic, minced
                                • 7 lb 8 oz *Mushrooms, fresh, sliced
                                • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                                • 2 lb 8 oz Tomato sauce, canned, low-sodium
                                • 4 lb 11 oz Chicken broth, low-sodium
                                • 4 lb 8 oz Chicken, cooked, white meat, diced
                                • - - Black pepper, ground
                                • - - Italian seasoning

                                Measure

                                • 2 gal Water
                                • 1 qt Elbow pasta, whole wheat, dry
                                • 3 fl oz Oil, vegetable
                                • 1 qt *Onions, fresh, diced, white
                                • 1 qt *Peppers, bell, fresh, green or yellow, diced
                                • 26 cloves Garlic, minced
                                • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                                • 2 qt Tomatoes, diced, canned, low-sodium
                                • 2 qt Tomato sauce, canned, low-sodium
                                • 2 qt 1 cup Chicken broth, low-sodium
                                • 3 qt 2 cups Chicken, cooked, white meat, diced
                                • 2 Tbsp Black pepper, ground
                                • 3 Tbsp Italian seasoning

                                100 Servings

                                  Weight

                                  • - - Water
                                  • 2 lb 8 oz Elbow pasta, whole wheat, dry
                                  • - - Oil, vegetable
                                  • 2 lb 4 oz *Onions, fresh, diced, white
                                  • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                                  • 4 oz Garlic, minced
                                  • 15 lb *Mushrooms, fresh, sliced
                                  • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                                  • 5 lb Tomato sauce, canned, low-sodium
                                  • 9 lb 6 oz Chicken broth, low-sodium
                                  • 9 lb Chicken, cooked, white meat, diced
                                  • - - Black pepper, ground
                                  • - - Italian seasoning

                                  Measure

                                  • 4 gal Water
                                  • 2 qt Elbow pasta, whole wheat, dry
                                  • 6 fl oz Oil, vegetable
                                  • 2 qt *Onions, fresh, diced, white
                                  • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                                  • 52 cloves Garlic, minced
                                  • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                                  • 1 gal Tomatoes, diced, canned, low-sodium
                                  • 1 gal Tomato sauce, canned, low-sodium
                                  • 1 gal 2 cups Chicken broth, low-sodium
                                  • 1 gal 3 qt Chicken, cooked, white meat, diced
                                  • ¼ cup Black pepper, ground
                                  • ½ cup Italian seasoning
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Water
                                    • 1 lb 4 oz Elbow pasta, whole wheat, dry
                                    • - - Oil, vegetable
                                    • 1 lb 2 oz *Onions, fresh, diced, white
                                    • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                                    • 2 oz Garlic, minced
                                    • 7 lb 8 oz *Mushrooms, fresh, sliced
                                    • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                                    • 2 lb 8 oz Tomato sauce, canned, low-sodium
                                    • 4 lb 11 oz Chicken broth, low-sodium
                                    • 4 lb 8 oz Chicken, cooked, white meat, diced
                                    • - - Black pepper, ground
                                    • - - Italian seasoning

                                    Measure

                                    • 2 gal Water
                                    • 1 qt Elbow pasta, whole wheat, dry
                                    • 3 fl oz Oil, vegetable
                                    • 1 qt *Onions, fresh, diced, white
                                    • 1 qt *Peppers, bell, fresh, green or yellow, diced
                                    • 26 cloves Garlic, minced
                                    • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                                    • 2 qt Tomatoes, diced, canned, low-sodium
                                    • 2 qt Tomato sauce, canned, low-sodium
                                    • 2 qt 1 cup Chicken broth, low-sodium
                                    • 3 qt 2 cups Chicken, cooked, white meat, diced
                                    • 2 Tbsp Black pepper, ground
                                    • 3 Tbsp Italian seasoning

                                    100 Servings

                                      Weight

                                      • - - Water
                                      • 2 lb 8 oz Elbow pasta, whole wheat, dry
                                      • - - Oil, vegetable
                                      • 2 lb 4 oz *Onions, fresh, diced, white
                                      • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                                      • 4 oz Garlic, minced
                                      • 15 lb *Mushrooms, fresh, sliced
                                      • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                                      • 5 lb Tomato sauce, canned, low-sodium
                                      • 9 lb 6 oz Chicken broth, low-sodium
                                      • 9 lb Chicken, cooked, white meat, diced
                                      • - - Black pepper, ground
                                      • - - Italian seasoning

                                      Measure

                                      • 4 gal Water
                                      • 2 qt Elbow pasta, whole wheat, dry
                                      • 6 fl oz Oil, vegetable
                                      • 2 qt *Onions, fresh, diced, white
                                      • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                                      • 52 cloves Garlic, minced
                                      • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                                      • 1 gal Tomatoes, diced, canned, low-sodium
                                      • 1 gal Tomato sauce, canned, low-sodium
                                      • 1 gal 2 cups Chicken broth, low-sodium
                                      • 1 gal 3 qt Chicken, cooked, white meat, diced
                                      • ¼ cup Black pepper, ground
                                      • ½ cup Italian seasoning

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Water
                                        • 1 lb 4 oz Elbow pasta, whole wheat, dry
                                        • - - Oil, vegetable
                                        • 1 lb 2 oz *Onions, fresh, diced, white
                                        • 1 lb 2 oz *Peppers, bell, fresh, green or yellow, diced
                                        • 2 oz Garlic, minced
                                        • 7 lb 8 oz *Mushrooms, fresh, sliced
                                        • 2 lb 6 oz Tomatoes, diced, canned, low-sodium
                                        • 2 lb 8 oz Tomato sauce, canned, low-sodium
                                        • 4 lb 11 oz Chicken broth, low-sodium
                                        • 4 lb 8 oz Chicken, cooked, white meat, diced
                                        • - - Black pepper, ground
                                        • - - Italian seasoning

                                        Measure

                                        • 2 gal Water
                                        • 1 qt Elbow pasta, whole wheat, dry
                                        • 3 fl oz Oil, vegetable
                                        • 1 qt *Onions, fresh, diced, white
                                        • 1 qt *Peppers, bell, fresh, green or yellow, diced
                                        • 26 cloves Garlic, minced
                                        • 2 gal 2¼ cups *Mushrooms, fresh, sliced
                                        • 2 qt Tomatoes, diced, canned, low-sodium
                                        • 2 qt Tomato sauce, canned, low-sodium
                                        • 2 qt 1 cup Chicken broth, low-sodium
                                        • 3 qt 2 cups Chicken, cooked, white meat, diced
                                        • 2 Tbsp Black pepper, ground
                                        • 3 Tbsp Italian seasoning

                                        100 Servings

                                          Weight

                                          • - - Water
                                          • 2 lb 8 oz Elbow pasta, whole wheat, dry
                                          • - - Oil, vegetable
                                          • 2 lb 4 oz *Onions, fresh, diced, white
                                          • 2 lb 4 oz *Peppers, bell, fresh, green or yellow, diced
                                          • 4 oz Garlic, minced
                                          • 15 lb *Mushrooms, fresh, sliced
                                          • 4 lb 12 oz Tomatoes, diced, canned, low-sodium
                                          • 5 lb Tomato sauce, canned, low-sodium
                                          • 9 lb 6 oz Chicken broth, low-sodium
                                          • 9 lb Chicken, cooked, white meat, diced
                                          • - - Black pepper, ground
                                          • - - Italian seasoning

                                          Measure

                                          • 4 gal Water
                                          • 2 qt Elbow pasta, whole wheat, dry
                                          • 6 fl oz Oil, vegetable
                                          • 2 qt *Onions, fresh, diced, white
                                          • 2 qt *Peppers, bell, fresh ,green or yellow, diced
                                          • 52 cloves Garlic, minced
                                          • 4 gal 1 qt ½ cup *Mushrooms, fresh, sliced
                                          • 1 gal Tomatoes, diced, canned, low-sodium
                                          • 1 gal Tomato sauce, canned, low-sodium
                                          • 1 gal 2 cups Chicken broth, low-sodium
                                          • 1 gal 3 qt Chicken, cooked, white meat, diced
                                          • ¼ cup Black pepper, ground
                                          • ½ cup Italian seasoning
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat water to boiling in a large pot. Add pasta. Cook until al dente, according to package instructions. Drain well. Set aside.
                                          • In a large, wide pot add oil and heat over medium-high heat.
                                          • Dice peppers and onions and add them to the pot. Sweat for 10 minutes until onions are translucent.
                                          • Move the peppers and onions to the side and add the minced garlic. Sauté for approximately 1 minute and then incorporate with onions and peppers.
                                          • Slice the mushrooms and add them to the peppers/onions/garlic mixture. Sauté for 5-10 minutes.
                                          • Add diced tomatoes, tomato sauce, and chicken broth. Bring to a boil and add diced chicken. Reduce to a simmer.
                                          • Add black pepper and Italian seasoning. Continue to cook for 20 minutes.
                                          • Prior to service, add the reserved pasta to the chicken stew.
                                            Critical Control Point: Heat to 165 ºF or higher for at least 15 seconds.
                                          • Serve in 1 cup portions (8 fl oz spoodle).
                                            Critical Control Point: Hold for hot service at 140 ºF or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Stewpendous Chicken Mushroom Cacciatore State (Pennsylvania) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 cup (8 fl oz spoodle)
                                          Calories 380 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Cholesterol 31mg10%
                                          Sodium 108mg5%
                                          Potassium 244mg7%
                                          Total Carbohydrate 16g5%
                                          Dietary Fiber 3g13%
                                          Total Sugars 5g6%
                                          Protein 13g26%
                                          Calcium 23mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Onions: 1 lb 8 oz
                                          Bell Peppers: 1 lb 9 oz
                                          Mushrooms: 7 lb 11 oz
                                          100 Servings:
                                          Onions: 3 lb
                                          Bell Peppers: 3 lb 2 oz
                                          Mushrooms: 15 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 21 lb 2 oz
                                          About 3 gal 2 cups
                                          100 Servings:
                                          About 42 lb 4 oz
                                          About 6 gal 1 qt