Zesty Breakfast Potatoes -
State (Virginia) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Mixture of sweet and red potatoes, red onion, and bell peppers seasoned with garlic and paprika, then roasted. Flavorful side dish served for breakfast or lunch.
NSLP/SBP CREDITING INFORMATION: ½ cup (No. 8 scoop) provides ⅛ cup red/orange vegetable, ¼ cup starchy vegetable, ⅛ cup additional vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Virginia Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.75 from 4 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Virginia-recipes/508_Virginia-DOE-Zesty-Breakfast-Potatoes-Recipe.pdf

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
 

50 Servings

    Weight

    • 5 lb 8 oz *Sweet potatoes, raw
    • 5 lb 8 oz *Red potatoes, raw
    • 2 oz *Red onion, raw
    • 4 oz *Red bell pepper, raw
    • 4 oz *Green bell pepper, raw
    • - - Salt, table
    • - - Pepper, black
    • - - Onion powder
    • - - Paprika
    • - - Parsley, dried
    • - - Oil, olive or salad
    • - - Turkey bacon, cooked

    Measure

    • 1 gal 1 qt ½ cup *Sweet potatoes, raw
    • 1 gal 1 qt ½ cup *Red potatoes, raw
    • ½ cup *Red onion, raw
    • ¼ cup *Red bell pepper, raw
    • ¼ cup *Green bell pepper, raw
    • 1 Tbsp Salt, table
    • 2 Tbsp Pepper, black
    • 2 Tbsp Onion powder
    • 2 Tbsp Paprika
    • 2 Tbsp Parsley, dried
    • ½ cup Oil, olive or salad
    • 6 slices Turkey bacon, cooked

    100 Servings

      Weight

      • 11 lb *Sweet potatoes, raw
      • 11 lb *Red potatoes, raw
      • 4 oz *Red onion, raw
      • 8 oz *Red bell pepper, raw
      • 8 oz *Green bell pepper, raw
      • - - Salt, table
      • - - Pepper, black
      • - - Onion powder
      • - - Paprika
      • - - Parsley, dried
      • - - Oil, olive or salad
      • - - Turkey bacon, cooked

      Measure

      • 2 gal 2 qt 1 cup *Sweet potatoes, raw
      • 2 gal 2 qt 1 cup *Red potatoes, raw
      • 1 cup *Red onion, raw
      • ½ cup *Red bell pepper, raw
      • ½ cup *Green bell pepper, raw
      • 2 Tbsp Salt, table
      • ¼ cup Pepper, black
      • ¼ cup Onion powder
      • ¼ cup Paprika
      • ¼ cup Parsley, dried
      • 1 cup Oil, olive or salad
      • 12 slices Turkey bacon, cooked

      Quantity
       

      50 Servings

        Weight

        • 5 lb 8 oz *Sweet potatoes, raw
        • 5 lb 8 oz *Red potatoes, raw
        • 2 oz *Red onion, raw
        • 4 oz *Red bell pepper, raw
        • 4 oz *Green bell pepper, raw
        • - - Salt, table
        • - - Pepper, black
        • - - Onion powder
        • - - Paprika
        • - - Parsley, dried
        • - - Oil, olive or salad
        • - - Turkey bacon, cooked

        Measure

        • 1 gal 1 qt ½ cup *Sweet potatoes, raw
        • 1 gal 1 qt ½ cup *Red potatoes, raw
        • ½ cup *Red onion, raw
        • ¼ cup *Red bell pepper, raw
        • ¼ cup *Green bell pepper, raw
        • 1 Tbsp Salt, table
        • 2 Tbsp Pepper, black
        • 2 Tbsp Onion powder
        • 2 Tbsp Paprika
        • 2 Tbsp Parsley, dried
        • ½ cup Oil, olive or salad
        • 6 slices Turkey bacon, cooked

        100 Servings

          Weight

          • 11 lb *Sweet potatoes, raw
          • 11 lb *Red potatoes, raw
          • 4 oz *Red onion, raw
          • 8 oz *Red bell pepper, raw
          • 8 oz *Green bell pepper, raw
          • - - Salt, table
          • - - Pepper, black
          • - - Onion powder
          • - - Paprika
          • - - Parsley, dried
          • - - Oil, olive or salad
          • - - Turkey bacon, cooked

          Measure

          • 2 gal 2 qt 1 cup *Sweet potatoes, raw
          • 2 gal 2 qt 1 cup *Red potatoes, raw
          • 1 cup *Red onion, raw
          • ½ cup *Red bell pepper, raw
          • ½ cup *Green bell pepper, raw
          • 2 Tbsp Salt, table
          • ¼ cup Pepper, black
          • ¼ cup Onion powder
          • ¼ cup Paprika
          • ¼ cup Parsley, dried
          • 1 cup Oil, olive or salad
          • 12 slices Turkey bacon, cooked

          Ingredients
           

          50 Servings

            Weight

            • 5 lb 8 oz *Sweet potatoes, raw
            • 5 lb 8 oz *Red potatoes, raw
            • 2 oz *Red onion, raw
            • 4 oz *Red bell pepper, raw
            • 4 oz *Green bell pepper, raw
            • - - Salt, table
            • - - Pepper, black
            • - - Onion powder
            • - - Paprika
            • - - Parsley, dried
            • - - Oil, olive or salad
            • - - Turkey bacon, cooked

            Measure

            • 1 gal 1 qt ½ cup *Sweet potatoes, raw
            • 1 gal 1 qt ½ cup *Red potatoes, raw
            • ½ cup *Red onion, raw
            • ¼ cup *Red bell pepper, raw
            • ¼ cup *Green bell pepper, raw
            • 1 Tbsp Salt, table
            • 2 Tbsp Pepper, black
            • 2 Tbsp Onion powder
            • 2 Tbsp Paprika
            • 2 Tbsp Parsley, dried
            • ½ cup Oil, olive or salad
            • 6 slices Turkey bacon, cooked

            100 Servings

              Weight

              • 11 lb *Sweet potatoes, raw
              • 11 lb *Red potatoes, raw
              • 4 oz *Red onion, raw
              • 8 oz *Red bell pepper, raw
              • 8 oz *Green bell pepper, raw
              • - - Salt, table
              • - - Pepper, black
              • - - Onion powder
              • - - Paprika
              • - - Parsley, dried
              • - - Oil, olive or salad
              • - - Turkey bacon, cooked

              Measure

              • 2 gal 2 qt 1 cup *Sweet potatoes, raw
              • 2 gal 2 qt 1 cup *Red potatoes, raw
              • 1 cup *Red onion, raw
              • ½ cup *Red bell pepper, raw
              • ½ cup *Green bell pepper, raw
              • 2 Tbsp Salt, table
              • ¼ cup Pepper, black
              • ¼ cup Onion powder
              • ¼ cup Paprika
              • ¼ cup Parsley, dried
              • 1 cup Oil, olive or salad
              • 12 slices Turkey bacon, cooked

              Quantity
               

              50 Servings

                Weight

                • 5 lb 8 oz *Sweet potatoes, raw
                • 5 lb 8 oz *Red potatoes, raw
                • 2 oz *Red onion, raw
                • 4 oz *Red bell pepper, raw
                • 4 oz *Green bell pepper, raw
                • - - Salt, table
                • - - Pepper, black
                • - - Onion powder
                • - - Paprika
                • - - Parsley, dried
                • - - Oil, olive or salad
                • - - Turkey bacon, cooked

                Measure

                • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                • 1 gal 1 qt ½ cup *Red potatoes, raw
                • ½ cup *Red onion, raw
                • ¼ cup *Red bell pepper, raw
                • ¼ cup *Green bell pepper, raw
                • 1 Tbsp Salt, table
                • 2 Tbsp Pepper, black
                • 2 Tbsp Onion powder
                • 2 Tbsp Paprika
                • 2 Tbsp Parsley, dried
                • ½ cup Oil, olive or salad
                • 6 slices Turkey bacon, cooked

                100 Servings

                  Weight

                  • 11 lb *Sweet potatoes, raw
                  • 11 lb *Red potatoes, raw
                  • 4 oz *Red onion, raw
                  • 8 oz *Red bell pepper, raw
                  • 8 oz *Green bell pepper, raw
                  • - - Salt, table
                  • - - Pepper, black
                  • - - Onion powder
                  • - - Paprika
                  • - - Parsley, dried
                  • - - Oil, olive or salad
                  • - - Turkey bacon, cooked

                  Measure

                  • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                  • 2 gal 2 qt 1 cup *Red potatoes, raw
                  • 1 cup *Red onion, raw
                  • ½ cup *Red bell pepper, raw
                  • ½ cup *Green bell pepper, raw
                  • 2 Tbsp Salt, table
                  • ¼ cup Pepper, black
                  • ¼ cup Onion powder
                  • ¼ cup Paprika
                  • ¼ cup Parsley, dried
                  • 1 cup Oil, olive or salad
                  • 12 slices Turkey bacon, cooked
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 5 lb 8 oz *Sweet potatoes, raw
                    • 5 lb 8 oz *Red potatoes, raw
                    • 2 oz *Red onion, raw
                    • 4 oz *Red bell pepper, raw
                    • 4 oz *Green bell pepper, raw
                    • - - Salt, table
                    • - - Pepper, black
                    • - - Onion powder
                    • - - Paprika
                    • - - Parsley, dried
                    • - - Oil, olive or salad
                    • - - Turkey bacon, cooked

                    Measure

                    • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                    • 1 gal 1 qt ½ cup *Red potatoes, raw
                    • ½ cup *Red onion, raw
                    • ¼ cup *Red bell pepper, raw
                    • ¼ cup *Green bell pepper, raw
                    • 1 Tbsp Salt, table
                    • 2 Tbsp Pepper, black
                    • 2 Tbsp Onion powder
                    • 2 Tbsp Paprika
                    • 2 Tbsp Parsley, dried
                    • ½ cup Oil, olive or salad
                    • 6 slices Turkey bacon, cooked

                    100 Servings

                      Weight

                      • 11 lb *Sweet potatoes, raw
                      • 11 lb *Red potatoes, raw
                      • 4 oz *Red onion, raw
                      • 8 oz *Red bell pepper, raw
                      • 8 oz *Green bell pepper, raw
                      • - - Salt, table
                      • - - Pepper, black
                      • - - Onion powder
                      • - - Paprika
                      • - - Parsley, dried
                      • - - Oil, olive or salad
                      • - - Turkey bacon, cooked

                      Measure

                      • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                      • 2 gal 2 qt 1 cup *Red potatoes, raw
                      • 1 cup *Red onion, raw
                      • ½ cup *Red bell pepper, raw
                      • ½ cup *Green bell pepper, raw
                      • 2 Tbsp Salt, table
                      • ¼ cup Pepper, black
                      • ¼ cup Onion powder
                      • ¼ cup Paprika
                      • ¼ cup Parsley, dried
                      • 1 cup Oil, olive or salad
                      • 12 slices Turkey bacon, cooked

                      Quantity
                       

                      50 Servings

                        Weight

                        • 5 lb 8 oz *Sweet potatoes, raw
                        • 5 lb 8 oz *Red potatoes, raw
                        • 2 oz *Red onion, raw
                        • 4 oz *Red bell pepper, raw
                        • 4 oz *Green bell pepper, raw
                        • - - Salt, table
                        • - - Pepper, black
                        • - - Onion powder
                        • - - Paprika
                        • - - Parsley, dried
                        • - - Oil, olive or salad
                        • - - Turkey bacon, cooked

                        Measure

                        • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                        • 1 gal 1 qt ½ cup *Red potatoes, raw
                        • ½ cup *Red onion, raw
                        • ¼ cup *Red bell pepper, raw
                        • ¼ cup *Green bell pepper, raw
                        • 1 Tbsp Salt, table
                        • 2 Tbsp Pepper, black
                        • 2 Tbsp Onion powder
                        • 2 Tbsp Paprika
                        • 2 Tbsp Parsley, dried
                        • ½ cup Oil, olive or salad
                        • 6 slices Turkey bacon, cooked

                        100 Servings

                          Weight

                          • 11 lb *Sweet potatoes, raw
                          • 11 lb *Red potatoes, raw
                          • 4 oz *Red onion, raw
                          • 8 oz *Red bell pepper, raw
                          • 8 oz *Green bell pepper, raw
                          • - - Salt, table
                          • - - Pepper, black
                          • - - Onion powder
                          • - - Paprika
                          • - - Parsley, dried
                          • - - Oil, olive or salad
                          • - - Turkey bacon, cooked

                          Measure

                          • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                          • 2 gal 2 qt 1 cup *Red potatoes, raw
                          • 1 cup *Red onion, raw
                          • ½ cup *Red bell pepper, raw
                          • ½ cup *Green bell pepper, raw
                          • 2 Tbsp Salt, table
                          • ¼ cup Pepper, black
                          • ¼ cup Onion powder
                          • ¼ cup Paprika
                          • ¼ cup Parsley, dried
                          • 1 cup Oil, olive or salad
                          • 12 slices Turkey bacon, cooked
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 5 lb 8 oz *Sweet potatoes, raw
                            • 5 lb 8 oz *Red potatoes, raw
                            • 2 oz *Red onion, raw
                            • 4 oz *Red bell pepper, raw
                            • 4 oz *Green bell pepper, raw
                            • - - Salt, table
                            • - - Pepper, black
                            • - - Onion powder
                            • - - Paprika
                            • - - Parsley, dried
                            • - - Oil, olive or salad
                            • - - Turkey bacon, cooked

                            Measure

                            • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                            • 1 gal 1 qt ½ cup *Red potatoes, raw
                            • ½ cup *Red onion, raw
                            • ¼ cup *Red bell pepper, raw
                            • ¼ cup *Green bell pepper, raw
                            • 1 Tbsp Salt, table
                            • 2 Tbsp Pepper, black
                            • 2 Tbsp Onion powder
                            • 2 Tbsp Paprika
                            • 2 Tbsp Parsley, dried
                            • ½ cup Oil, olive or salad
                            • 6 slices Turkey bacon, cooked

                            100 Servings

                              Weight

                              • 11 lb *Sweet potatoes, raw
                              • 11 lb *Red potatoes, raw
                              • 4 oz *Red onion, raw
                              • 8 oz *Red bell pepper, raw
                              • 8 oz *Green bell pepper, raw
                              • - - Salt, table
                              • - - Pepper, black
                              • - - Onion powder
                              • - - Paprika
                              • - - Parsley, dried
                              • - - Oil, olive or salad
                              • - - Turkey bacon, cooked

                              Measure

                              • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                              • 2 gal 2 qt 1 cup *Red potatoes, raw
                              • 1 cup *Red onion, raw
                              • ½ cup *Red bell pepper, raw
                              • ½ cup *Green bell pepper, raw
                              • 2 Tbsp Salt, table
                              • ¼ cup Pepper, black
                              • ¼ cup Onion powder
                              • ¼ cup Paprika
                              • ¼ cup Parsley, dried
                              • 1 cup Oil, olive or salad
                              • 12 slices Turkey bacon, cooked

                              Quantity
                               

                              50 Servings

                                Weight

                                • 5 lb 8 oz *Sweet potatoes, raw
                                • 5 lb 8 oz *Red potatoes, raw
                                • 2 oz *Red onion, raw
                                • 4 oz *Red bell pepper, raw
                                • 4 oz *Green bell pepper, raw
                                • - - Salt, table
                                • - - Pepper, black
                                • - - Onion powder
                                • - - Paprika
                                • - - Parsley, dried
                                • - - Oil, olive or salad
                                • - - Turkey bacon, cooked

                                Measure

                                • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                                • 1 gal 1 qt ½ cup *Red potatoes, raw
                                • ½ cup *Red onion, raw
                                • ¼ cup *Red bell pepper, raw
                                • ¼ cup *Green bell pepper, raw
                                • 1 Tbsp Salt, table
                                • 2 Tbsp Pepper, black
                                • 2 Tbsp Onion powder
                                • 2 Tbsp Paprika
                                • 2 Tbsp Parsley, dried
                                • ½ cup Oil, olive or salad
                                • 6 slices Turkey bacon, cooked

                                100 Servings

                                  Weight

                                  • 11 lb *Sweet potatoes, raw
                                  • 11 lb *Red potatoes, raw
                                  • 4 oz *Red onion, raw
                                  • 8 oz *Red bell pepper, raw
                                  • 8 oz *Green bell pepper, raw
                                  • - - Salt, table
                                  • - - Pepper, black
                                  • - - Onion powder
                                  • - - Paprika
                                  • - - Parsley, dried
                                  • - - Oil, olive or salad
                                  • - - Turkey bacon, cooked

                                  Measure

                                  • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                                  • 2 gal 2 qt 1 cup *Red potatoes, raw
                                  • 1 cup *Red onion, raw
                                  • ½ cup *Red bell pepper, raw
                                  • ½ cup *Green bell pepper, raw
                                  • 2 Tbsp Salt, table
                                  • ¼ cup Pepper, black
                                  • ¼ cup Onion powder
                                  • ¼ cup Paprika
                                  • ¼ cup Parsley, dried
                                  • 1 cup Oil, olive or salad
                                  • 12 slices Turkey bacon, cooked
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 5 lb 8 oz *Sweet potatoes, raw
                                    • 5 lb 8 oz *Red potatoes, raw
                                    • 2 oz *Red onion, raw
                                    • 4 oz *Red bell pepper, raw
                                    • 4 oz *Green bell pepper, raw
                                    • - - Salt, table
                                    • - - Pepper, black
                                    • - - Onion powder
                                    • - - Paprika
                                    • - - Parsley, dried
                                    • - - Oil, olive or salad
                                    • - - Turkey bacon, cooked

                                    Measure

                                    • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                                    • 1 gal 1 qt ½ cup *Red potatoes, raw
                                    • ½ cup *Red onion, raw
                                    • ¼ cup *Red bell pepper, raw
                                    • ¼ cup *Green bell pepper, raw
                                    • 1 Tbsp Salt, table
                                    • 2 Tbsp Pepper, black
                                    • 2 Tbsp Onion powder
                                    • 2 Tbsp Paprika
                                    • 2 Tbsp Parsley, dried
                                    • ½ cup Oil, olive or salad
                                    • 6 slices Turkey bacon, cooked

                                    100 Servings

                                      Weight

                                      • 11 lb *Sweet potatoes, raw
                                      • 11 lb *Red potatoes, raw
                                      • 4 oz *Red onion, raw
                                      • 8 oz *Red bell pepper, raw
                                      • 8 oz *Green bell pepper, raw
                                      • - - Salt, table
                                      • - - Pepper, black
                                      • - - Onion powder
                                      • - - Paprika
                                      • - - Parsley, dried
                                      • - - Oil, olive or salad
                                      • - - Turkey bacon, cooked

                                      Measure

                                      • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                                      • 2 gal 2 qt 1 cup *Red potatoes, raw
                                      • 1 cup *Red onion, raw
                                      • ½ cup *Red bell pepper, raw
                                      • ½ cup *Green bell pepper, raw
                                      • 2 Tbsp Salt, table
                                      • ¼ cup Pepper, black
                                      • ¼ cup Onion powder
                                      • ¼ cup Paprika
                                      • ¼ cup Parsley, dried
                                      • 1 cup Oil, olive or salad
                                      • 12 slices Turkey bacon, cooked

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 5 lb 8 oz *Sweet potatoes, raw
                                        • 5 lb 8 oz *Red potatoes, raw
                                        • 2 oz *Red onion, raw
                                        • 4 oz *Red bell pepper, raw
                                        • 4 oz *Green bell pepper, raw
                                        • - - Salt, table
                                        • - - Pepper, black
                                        • - - Onion powder
                                        • - - Paprika
                                        • - - Parsley, dried
                                        • - - Oil, olive or salad
                                        • - - Turkey bacon, cooked

                                        Measure

                                        • 1 gal 1 qt ½ cup *Sweet potatoes, raw
                                        • 1 gal 1 qt ½ cup *Red potatoes, raw
                                        • ½ cup *Red onion, raw
                                        • ¼ cup *Red bell pepper, raw
                                        • ¼ cup *Green bell pepper, raw
                                        • 1 Tbsp Salt, table
                                        • 2 Tbsp Pepper, black
                                        • 2 Tbsp Onion powder
                                        • 2 Tbsp Paprika
                                        • 2 Tbsp Parsley, dried
                                        • ½ cup Oil, olive or salad
                                        • 6 slices Turkey bacon, cooked

                                        100 Servings

                                          Weight

                                          • 11 lb *Sweet potatoes, raw
                                          • 11 lb *Red potatoes, raw
                                          • 4 oz *Red onion, raw
                                          • 8 oz *Red bell pepper, raw
                                          • 8 oz *Green bell pepper, raw
                                          • - - Salt, table
                                          • - - Pepper, black
                                          • - - Onion powder
                                          • - - Paprika
                                          • - - Parsley, dried
                                          • - - Oil, olive or salad
                                          • - - Turkey bacon, cooked

                                          Measure

                                          • 2 gal 2 qt 1 cup *Sweet potatoes, raw
                                          • 2 gal 2 qt 1 cup *Red potatoes, raw
                                          • 1 cup *Red onion, raw
                                          • ½ cup *Red bell pepper, raw
                                          • ½ cup *Green bell pepper, raw
                                          • 2 Tbsp Salt, table
                                          • ¼ cup Pepper, black
                                          • ¼ cup Onion powder
                                          • ¼ cup Paprika
                                          • ¼ cup Parsley, dried
                                          • 1 cup Oil, olive or salad
                                          • 12 slices Turkey bacon, cooked
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 375 ºF.
                                          • Wash all produce.
                                          • Keeping sweet potatoes and red potatoes separate, cut into ½ inch cubes.
                                          • Cut onions and peppers into ½ inch dice.
                                          • In a small mixing bowl, combine all spices. Then add the oil to the spice mixture and whisk until well incorporated.
                                          • Using large mixing bowls, separate the red potatoes into one bowl and the sweet potatoes, red onion, and peppers in another.
                                          • Drizzle half the oil/spice mixture over red potatoes and the other half over the sweet potato mixture.
                                          • Using gloved hands or tongs, combine the mixture until well coated.
                                          • Keeping the red potatoes and sweet potato mixture separate, spread each in a single layer on a parchment paper lined sheet pan(s) (18” x 16”).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Roast the red potatoes for 10 minutes.
                                          • Remove from the oven and flip potatoes.
                                          • Place the red potatoes back in the oven along with the sheet trays of sweet potatoes and bake for 10 minutes.
                                          • After 10 minutes, remove the sweet potatoes from the oven and flip.
                                          • Divide the bacon evenly, adding it to all of the sheet pans of red and sweet potatoes and bake for another 10 minutes or until potatoes are fork tender.
                                            Critical Control Point: Heat to 135 ºF or higher for at least 15 seconds.
                                          • After removing red and sweet potatoes from the oven, combine in a large mixing bowl.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Portion ½ cup servings with No. 8 scoop.

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                                          Nutrition INFORMATION

                                          Zesty Breakfast Potatoes -
                                          State (Virginia) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving ½ cup (No. 8 scoop)
                                          Calories
                                          105
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          1
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          193
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Calcium
                                           
                                          25
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Sweet potatoes, raw: 5 lb 8 oz
                                          Red potatoes, raw: 5 lb 8 oz
                                          Red onion, raw: 2.5 oz
                                          Red bell pepper, raw: 5 oz
                                          Green bell pepper, raw: 5 oz
                                          100 Servings:
                                          Sweet potatoes, raw: 11 lb
                                          Red potatoes, raw: 11 lb
                                          Red onion, raw: 4.5 oz
                                          Red bell pepper, raw: 10 oz
                                          Green bell pepper, raw: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same day service.
                                          Yield / Volume
                                          50 Servings:
                                          About 12 lb 8 oz potato mixture
                                          About 1 gal 2 qt 1 cup/1 steam table pan
                                          100 Servings:
                                          About 25 lb potato mixture
                                          About 3 gal 2 cup/2 steam table pans