Stir-Fry Fajita Chicken, Squash, and Corn USDA Recipe for Child Care Centers (2nd Place Winner) Stir-Fry Fajita Chicken, Squash, and Corn USDA Recipe for Child Care Centers (2nd Place Winner) Recipes for Centers, Recipes for Centers - Main Dishes Stir-Fry Fajita Chicken, Squash, and Corn USDA Recipe for Child Care Centers (2nd Place Winner) Shreyasi Kokamthankar2021-03-12T11:38:40-06:00Tags: grains, meat, red/orange vegetable, starchy vegetable, CACFP, Main Dish, other vegetable, 25-50 servings| Read More
Stir-Fry Fajita Chicken, Squash, and Corn USDA Recipe for Schools (2nd Place Winner) Stir-Fry Fajita Chicken, Squash, and Corn USDA Recipe for Schools (2nd Place Winner) Recipes for Schools, Recipes for Schools - Main Dishes Stir-Fry Fajita Chicken, Squash, and Corn USDA Recipe for Schools (2nd Place Winner) Shreyasi Kokamthankar2021-03-12T12:22:12-06:00Tags: School, grains, meat, red/orange vegetable, starchy vegetable, Main Dish, NSLP, other vegetable, 50-100 servings| Read More
Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham) USDA Recipe for Schools Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham) USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Main Dishes Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham) USDA Recipe for Schools Shreyasi Kokamthankar2021-03-12T12:22:13-06:00Tags: School, grains, meat, Main Dish, NSLP, 50-100 servings| Read More
Vegetable Frittata USDA Recipe for Adults in CACFP Vegetable Frittata USDA Recipe for Adults in CACFP CACFP Adult Portion - Main Dishes, CACFP Adult Portion Recipes Vegetable Frittata USDA Recipe for Adults in CACFP Shreyasi Kokamthankar2020-12-17T08:52:37-06:00Tags: meat alternate, red/orange vegetable, CACFP, Main Dish, other vegetable, 25-50 servings, vegetarian| Read More
Vegetable Chili USDA Recipe for Adults in CACFP Vegetable Chili USDA Recipe for Adults in CACFP CACFP Adult Portion - Main Dishes, CACFP Adult Portion Recipes Vegetable Chili USDA Recipe for Adults in CACFP Shreyasi Kokamthankar2021-05-21T19:15:11-05:00Tags: meat alternate, red/orange vegetable, CACFP, Main Dish, legume vegetable, Soups, other vegetable, 25-50 servings, vegetarian| Read More
Turkey and Dressing Supreme USDA Recipe for Adults in CACFP Turkey and Dressing Supreme USDA Recipe for Adults in CACFP CACFP Adult Portion - Main Dishes, CACFP Adult Portion Recipes Turkey and Dressing Supreme USDA Recipe for Adults in CACFP Shreyasi Kokamthankar2020-12-17T08:53:06-06:00Tags: grains, meat, CACFP, Main Dish, other vegetable, 25-50 servings| Read More
Nachos With Diced Chicken USDA Recipe for Schools Nachos With Diced Chicken USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Main Dishes Nachos With Diced Chicken USDA Recipe for Schools Child Nutrition Recipe Box2021-03-12T12:22:14-06:00Tags: grains, meat/meat alternate, CACFP, Main Dish| Read More
Chicken Curry Casserole USDA Recipe for Child Care Centers Chicken Curry Casserole USDA Recipe for Child Care Centers Recipes for Centers, Recipes for Centers - Main Dishes Chicken Curry Casserole USDA Recipe for Child Care Centers Child Nutrition Recipe Box2021-03-12T11:38:41-06:00Tags: grains, meat, Main Dish, other vegetable, 25-50 servings| Read More
Chicken Curry Casserole USDA Recipe for Schools Chicken Curry Casserole USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Main Dishes Chicken Curry Casserole USDA Recipe for Schools Child Nutrition Recipe Box2021-03-12T12:22:15-06:00Tags: School, grains, meat, Main Dish, NSLP, other vegetable, 50-100 servings| Read More
Rainbow Rice USDA Recipes for Schools Rainbow Rice USDA Recipes for Schools Recipes for Schools, Recipes for Schools - Main Dishes Rainbow Rice USDA Recipes for Schools Child Nutrition Recipe Box2021-03-12T12:22:17-06:00Tags: School, grains, meat, red/orange vegetable, Main Dish, NSLP, other vegetable, 50-100 servings| Read More
