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Team Nutrition Readiness and Retention Training Program Webinar 4: Developing Cycle Menus and Accommodating Students with Special Dietary Needs
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Resource Topic Category:
Menu Planning
Team Nutrition Training Grant:
2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
The materials focus on developing cycle menus and how to support students with special dietary needs.
Objectives:
1. Explain the benefits of cycle menus
2. Summarize the steps to create cycle menus
3. Develop a recipe data bank to assist in cycle menu development
4. Describe best practices for modifying menus for students with special dietary needs
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov