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Team Nutrition Readiness and Retention Training Program Webinar 7: Kitchen Organization and Efficiency
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
Objectives:
1. Identify best practices for food storage areas and identify areas to improve in the participants' school divisions.
2. List small equipment that aids in kitchen efficiency.
3. Describe how to create an effective work schedule, including 15-minute increments, preparing for the next day, and staggering employee lunch breaks.
4. Discover new kitchen hacks to speed up kitchen efficiency.
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov