Search for all Child Nutrition Program – Operator Submitted Resources
Team Nutrition Readiness and Retention Training Program Webinar 18: Accommodating Dietary Practices with School Meals + Demo
Resource Topic Category:Menu Planning
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
Objectives:
1. Describe reasons to accommodate students with dietary practices in school nutrition programs
2. Describe common dietary practices among students
3. Recall recipe concepts and ideas to make dietary accommodations in school nutrition programs
4. List steps toward accommodating a variety of dietary practices in school nutrition programs
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov