TNTG Year:2017
Organization: Virginia Department of Education
This resource includes a first grade lesson plan for making Graham Banana Bites and creating a How-To Book.
TNTG Year:2017
Organization: Virginia Department of Education
This resource includes a Menu Planning and Development lesson plan with the following learning objectives: 1. Understand the importance and value of strategic menu planning. 2. Be able to plan for unexpected menu issues.
This resource includes a farm to school tracking tool that tracks the following: 1. Farm to school activities 2. Local food purchases 3. Local food sources 4. Local food service frequency 5. Nutrition education and farm to school promotions 6. Meetings with farmers/producers
TNTG Year:2017
Organization: Virginia Department of Education
This resource includes a farm to school lesson plan with the following learning objectives: 1. Have the necessary resources to find farmers in their regions. 2. Understand informal and formal bid processes. 3. Set local procurement goals. 4. Draft language for their own local procurement goals. This resource includes a …
This resource includes a handout on the formula for a basic vinaigrette dressing as well as recipes for vinaigrette dressings from around the world
This resource includes a lesson plan for a 60-minute culinary skills lesson on flavor profiles, flavor combinations, and salad dressing creation.
TNTG Year:2017
Organization: Virginia Department of Education
This resource includes sample flavor combinations.
This resource includes - The six flavor categories and examples of each. - Vinaigrettes around the World - Sample flavor combinations.