Iowa

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken and vegetable quesadilla recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating the recipe into your school’s menu. The standardized recipe is located in the Child Nutrition Recipe Box. https://theicn.org/cnrb/recipes-for-schools/chicken-and-veggie-quesadilla-stateiowa-child-nutrition-agency-developed-recipe/