This article explores the efforts of school nutrition professionals in the Gateway School District in Pennsylvania. Their COVID-19 response feeding program operates as a hybrid of their already existing Summer Food Service Program, which provides meals and activities to children 18 and under while school is not in session. The district selected meal distribution points based on whether an area had 50% or more of their students enrolled in the National School Lunch Program. School nutrition staff have adapted and expanded their roles from serving meals on site to helping pack and transport them.
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