iBites Newsletter

What does it really take to move a school meal program from freezer-to-oven to scratch-cooked? In this episode of iBites, host Shannon FitzGerald, PhD, RDN sits down with Jeanne Reilly, School Nutrition Director for RSU 14 in Windham and Raymond, Maine, for an honest, inspiring conversation about scratch cooking from the ground up.Jeanne shares how a community visioning grant sparked [Read More]