iBites Podcast Episode 21 – ICN Project Updates
Welcome to iBites! The ICN podcast.
This episode of iBites is an update of ICN’s upcoming and recently released projects. Host Patrick Butler is joined by ICN’s Education and Training Specialists.
HOW TO SUBSCRIBE
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
The Mix Up Podcast – Episode 12- Warren DeShields

Chef Patrick is joined by Warren DeShields, Director of Food Services Bridgeton Public Schools. Listen as they discuss their journey to child nutrition and the work the Bridgeton Public Schools team has done to close the food insecurity gap during the pandemic. Warren also shares how their district is using online ordering for students!
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
The Mix Up Podcast – Episode 11- Devinder Kumar

Join Chef Patrick Garmong and Chef Devinder Kumar of Wonderful College Prep Academy. Chef Devinder shares how he and his team move forward to bridge the food insecurity gap while serving nutritious and delicious global cuisine. In addition, Chef Devinder sheds light on his journey to the child nutrition world and the impact he and his team have had on educating students through food.
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
The Mix Up Podcast – Episode 10 – Brandon Durio

In this episode of The Mixup, Chef Brandon Durio of Cherry Creek School District shares his experience being welcomed into school nutrition by a forward-thinking program director who saw the benefits of hiring an executive chef. In Chef Brandon’s 8 years in the district he has provided culinary training, introduced new menu items, built up the catering program, and streamlined the district’s central baking production. Chef Brandon also shares why he thinks school nutrition is an ideal work environment for chefs looking for a better quality of life.
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
The Mix Up Podcast – Episode 09 – Dan Giusti

Join Chef Patrick and Chef Dan Giusti as they discuss Dan’s pathway from restaurant chef to the Child Nutrition field. Hear how Dan has helped reshape Child Nutrition kitchens from a heat-and-serve production model to a more scratch-based approach to preparing delicious food for students.
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
USDA Increases Emergency SNAP Benefits for 25 million Americans
USDA No. 0064.21
Ensures COVID-19 Relief Reaches Those Struggling the Most
WASHINGTON, April 1, 2021 – The U.S. Department of Agriculture (USDA) today took action to provide $1 billion per month in additional food assistance to an estimated 25 million people in very low-income households that are participating in the Supplemental Nutrition Assistance Program (SNAP) and struggling to put food on the table due to the pandemic.
Starting this month, households that had not received at least $95 per month in increased benefits through emergency allotments during the pandemic – because they were already at or close to receiving the current maximum benefit – will now be eligible to receive additional benefits. Benefit levels will remain unchanged for households that have been receiving increased payments of at least $95 per month. States may need a few weeks to update their systems and get the additional benefits to participants.
“The emergency SNAP increases authorized by Congress last year were not being distributed equitably, and the poorest households – who have the least ability to absorb the economic shocks brought about by COVID – received little to no emergency benefit increases,” said Agriculture Secretary Tom Vilsack. “As part of President Biden’s commitment to deliver economic relief, and ensure every family can afford to put food on the table, today’s actions will provide much-needed support for those who need it most.”
The Families First Coronavirus Response Act authorized emergency allotments to SNAP households to help address temporary food needs during the pandemic. Since the start of the pandemic, USDA has issued about $29 billion in additional benefits, to bring all SNAP households up to the maximum benefit for their household size. Unfortunately, households already at the maximum SNAP benefit received no additional support. Among households that received little to no benefit increase, about 40% have children, 20% include someone who is elderly and 15% include someone who is disabled.
On Jan. 22, President Biden, issued his Executive Order on Economic Relief Related to the COVID-19 Pandemic, directing all federal agencies to consider administrative actions to better address the current economic crisis resulting from the pandemic. At that time, the White House called on USDA to consider allowing larger Emergency Allotments for the lowest income SNAP households.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration under Secretary Vilsack, USDA is committed to transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

