Basic Culinary Math for School Nutrition Professionals

The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
TARGET AUDIENCE – School Nutrition Assistants and Technicians
KEY AREAS: 2: Operations & 3: Administration

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Basic Culinary Math for School Nutrition Professionals

TitleDate addedDate modifiedDownload
Basic Culinary Math - Instructors ManualApril 09, 2018April 09, 2018 Download
Basic Culinary Math - Participant's WorkbookApril 09, 2018April 09, 2018 Download
Basic Culinary Math - PresentationApril 09, 2018April 09, 2018 Download
Basic Culinary Math - FlashcardsApril 09, 2018April 09, 2018 Download
Basic Culinary Math - Pre and Post Assessments with Answer KeyMay 28, 2021June 14, 2021 Download

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