Food Allergies for School Nutrition Directors
Food Allergies for School Nutrition Directors is an in-depth training on managing food allergies in school nutrition programs. Directors and food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Published 2014, revised 2018.
TARGET AUDIENCE – Directors
KEY AREA: 2: Operations
|Caitlin Remembered_720P||January 30, 2020||Download|
|Food Allergies for SN Directors Instructor's Manual||January 30, 2020||Download|
|Food Allergies for SN Directors Participant's Workbook||January 30, 2020||Download|
|Food Allergies for SN Directors Plan Outline||January 30, 2020||Download|
|Food Allergies for SN Directors Post_Assessments||January 30, 2020||Download|
|Food Allergies for SN Directors PrePost_Assessment Answers||January 30, 2020||Download|
|Food Allergies for SN Directors Pre_Assessments||January 30, 2020||Download|
|Food Allergies for School Nutrition Directors Presentation||January 30, 2020||Download|
Ready to request training?
After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.
Three Things to Remember:
- ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
- ICN Consultant Trainers must train a minimum of 4 hours in a single day.
- A minimum of 25-30 participants is required for ICN to provide a training session.