Menu Planning Basics: A Guide for CACFP Operators in Child Care

This resource provides general information for planning nutritious menus that align with the CACFP.

It features key information for:

learning more about the meal pattern requirements,
discovering good practices for planning meals and snacks, and • getting ideas for preparing nutritious and appealing dishes.

It also features the following menu planning tools:

Sample menu
Shopping list
Recipes
Menu planning template
Tip sheets

Menu Planning Basics: A Guide for CACFP Operators in Child Care

Title	Date added	Download
Menu Planning Basics: A Guide for CACFP Operators in Child Care	July 13, 2022	Download
Menu Planning Basics: A Guide for CACFP Operators in Child Care - Spanish Version	December 13, 2022	Download

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**Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
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**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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**Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
**Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs
**Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
**Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
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*Key Performance Indicators
*Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
*Food Preparation Tools
*Focus on the Customer for Directors and Managers
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