The 30 winning recipes from the Recipes for Healthy Kids (R4HK) competition are credited to support the whole grain-rich, red/orange, dark green, and beans/peas (legumes) vegetable subgroups for the meal patterns as part of the Nutrition Standards in School Meal Programs. Find these recipes in the Team Nutrition Resource Library:

https://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-schools

https://www.fns.usda.gov/tn/standardized-recipes-cacfp

https://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-homes