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Recipes for Healthy Kids2018-12-19T16:05:50+00:00

The 30 winning recipes from the Recipes for Healthy Kids (R4HK) competition are credited to support the whole grain-rich, red/orange, dark green, and beans/peas (legumes) vegetable subgroups for the meal patterns as part of the Nutrition Standards in School Meal Programs. Find these recipes in the Team Nutrition Resource Library: