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Procuring Local Foods

The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods.

This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within a […]

2019-11-12T11:38:04-06:00April 14th, 2020|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2019-10-25T09:17:26-06:00March 13th, 2020|

Procuring Local Foods

The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods.

This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within a […]

2019-10-25T11:14:57-06:00January 21st, 2020|

Norovirus in Child Care

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2019-10-03T09:56:59-06:00November 15th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2019-09-18T10:58:54-06:00October 18th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2019-08-09T11:40:03-06:00October 14th, 2019|