Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to [Read More]

2019-04-16T15:33:16-05:00June 13th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and control [Read More]
2018-06-29T12:57:09-05:00July 26th, 2018|