e-learning

Food Safety in Summer Meals

Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Chefs
Key Area : 2
Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Chefs
Hours : 1 hour {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:09-05:00August 19th, 2020|

Food Safety in Schools

Target Audience : School Nutrition Staff/Employees, Managers, Directors, Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Directors, Chefs
Hours : 8 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:09-05:00August 19th, 2020|

CT4 – Culinary Techniques – Preparing Soups, Eggs, Dairy, and Sauces

Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Hours : 8 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:08-05:00August 19th, 2020|

CT3 – Culinary Techniques – Preparing Entree Items

Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Hours : 8 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:08-05:00August 19th, 2020|

CT2 – Culinary Techniques – Preparing Fruits, Vegetables, and Salads

Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Hours : 6 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:08-05:00August 19th, 2020|

CT6 – Culinary Techniques – Using Seasonings

Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Hours : 4 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:07-05:00August 19th, 2020|

CT5 – Culinary Techniques – Preparing Breads and Baked Goods

Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs
Hours : 6 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:07-05:00August 19th, 2020|

Weights and Measures

Target Audience : School Nutrition Staff/Employees, Managers, Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Chefs
Hours : 4 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:06-05:00August 19th, 2020|

Recipe Adjustments

Target Audience : School Nutrition Staff/Employees, School Nutrition Managers, Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, School Nutrition Managers, Chefs
Hours : 4 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:06-05:00August 19th, 2020|

Portion Control

Target Audience : School Nutrition Staff/Employees, Managers, Chefs
Key Area : 2
Professional Code : School Nutrition Staff/Employees, Managers, Chefs
Hours : 4 hours {New Hours:13}

Course URL

Institute of Child Nutrition2020-08-19T17:30:07-05:00August 19th, 2020|